Surprised? Read about our approach to external linking. Marzipan is widely available in supermarkets, but you can make it yourself, particularly if you want to experiment with different nuts and flavourings (as Dan Lepard does in, Click through the slide show for easy but impressive ways to finish your cake. Shortening. :-D, I already gave in haha just need my next project :), Amanda’s Little Cake Boutique Find out where you can cut corners and where a bit of effort pays off. The decorated cake will last well for up to 2 weeks (or as long as the cake will!). I have just read that the traditional victoria sponge recipe I was going to use might be too light to take the weight of the fondant (sugar paste) icing.. The easiest way to get a smooth finish is to apply a fairly thick layer of fondant over marzipan. ⦠To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. Sign up to receive updates on what's new in our CakesDecor family. Use herbs, spices and dried slices of citrus to top your cake. X, The one I am using at the moment is from Sugarpaste Direct. This icing is made by melting the sugar and heating it to no more than 40*C. Some UK supermarkets sell a packaged mix to make this called fondant icing. Sep 2014. Sep 2014, I always use Sugarpaste Direct’s fondant but I use Sainsburys Flower and Modelling paste and find it excellent.xx. Getting a perfect result requires patience and skill, but if you donât mind a few imperfections itâs easy to achieve a great-looking cake â and a thick ribbon covers a multitude of sins! Article by Moms and Munchkins. Getting a perfect result requires patience and skill, but if you donât mind a few imperfections itâs easy to achieve a great-looking cake â and a thick ribbon covers a multitude of sins! It is available in many colours or you can colour it using gels, but itâs tricky to get really deep, even colours. Which cake is best to use with fondant? The cakes are measured in inches. With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. Cover your cake in a light buttercream and then press coconut into it. Cut the excess fondant off the bottom of the cake ⦠DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. Never tried Mitch turners, my Sainsbury’s aren’t very good at stocking fondant. I’ve decided I’m going to try it after reading the other thread (I’d never heard of it before that point LOL), Ooh Sawsen, I am getting very close to giving in! What do you use? To make a cake of 30 cm/ 12 inches increase the quantities of the ingredients to 1 1/2. My next door ⦠:-) x, I’ve used Dr o for dummy cakes as it was on discount in sainsburys, was very soft but looked good. 8 oz.) Marzipan (aka almond paste) doesnât have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing edges (in which case watch the video for lots of tips). Itâs best to cover the cake with marzipan first so you donât get crumbs in the icing. Very classy, but donât use anything poisonous (mistletoe is unsuitable)! However, when decorating cakes with fondant, you will often need different sized cakes. :-/. My favourite firm cake recipe is Jane Hornby's zingy lemon as seen here: Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). To make a ⦠This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. Both of which can make it harder to cover a cake. You donât have to use marzipan (brush the cake with sieved and warmed apricot jam instead), but the natural lumpiness of fruit cakes means your finish wonât be as smooth, and dark-coloured oils and liquids in the cake might âleakâ out and discolour the icing over time (a problem if you want to store the cake for more than a couple of weeks). Easy! (5 lb.) Melony Posted 29 Sep 2009 , 7:36pm post #11 of 54 E.g. Click here to learn how to create the pretty frosted berries and dried citrus slices used here. Just wondered what was the best fondant everyone uses ? Just icing the top with marzipan and royal icing is low effort, but very effective when teamed up with a wide ribbon and few simple decorations. Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the finishing touches to a cake âyuleâ be proud of! But, it covered a fiddly little 4" absolutely perfectly (I normally have two or three attempts at that size!). If you want a crisp, smooth finish you need to apply the marzipan carefully. The ivory is superb for wedding cakes. A few creative flourishes will make your cake look fabulous. Whether youâre trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, weâve got you covered. Once the fondant is covering the cake, carefully push between the sausages with your fingers to create the drape texture. I mention gumpaste because the fondant has a habit of crumbling if you add colour to it and is best to buy the ready coloured. If you are in a rush you can skip this step, but the oils in the marzipan might discolour the icing if you store the cake for a long time. Keep hearing about Massa but very expensive and would need to buy in too large a quantity to get the cost of shipping down. Get your fondant icing smooth, then add a couple of fancy ribbons and a tag to make it look like a gift. Best Chocolate Cake Recipe For Covering With Fondant Uk Dik Dik Zaxy May 10, 2020 no Comments Double chocolate fudge cake recipe foolproof sponge cake recipe all the best chocolate cake hot chocolate orange cake charlotte s best chocolate cake handle the heat Never tried Mitch turners, my Sainsburyâs arenât very good at stocking Continue rolling your fondant until itâs anywhere from 1/16â³ to 1/8â³ thick. Do you buy yours in bulk or just at the supermarket? Fondant is usually bought in ready-to-roll blocks, which you roll out and smooth over your cake using dry hands or an icing smoother. The Creative Mastermind behind Butter, with a side of Bread, Jessica, has been asking me for a while to do a tutorial on covering a cake with fondant. I will try your recipe for my daughterâs 7th b-day and IT WILL BE my first fondant cake! All Rights Reserved. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, youâll be able to craft homemade fondant in no-time flat. CD will not be held liable for the actions of any user. I bought some Massa last week, and it’s a little stiffer than I’m used to, and with my arthritic shoulder, I found it difficult to roll out. I always used to use Dr O chocolate fondant and then they went and discontinued it. Itâs ready when it feels dry (it will feel quite oily at first). I like both Sugarpaste Direct and Squires – both have added cmc which makes them lovely to handle and work with. I'm going to make a birthday cake and am using fondant icing for the first time to cover it. Marzipan is widely available in supermarkets, but you can make it yourself, particularly if you want to experiment with different nuts and flavourings (as Dan Lepard does in this recipe). Cake Decorating For Beginners Cake Decorating Techniques Cake Decorating Tutorials Cookie Decorating Decorating Ideas Decorating Cakes Cake Decorating With Fondant Simple Cake Decorating Cake Decorating Tips. You can make festive fondant shapes to decorate your cake, too! Maybe for wedding cakes…… Also, I think the Massa is supposed to be really easy to work with but generally people just peel off the fondant anyway so the fact that it tastes better may be lost on the customer…… (I still want to try it though) :-D That’s good to know Amanda. can look fabulous, even if you spread it casually. Now itâs time to smooth the top and sides. Maybe it just holds up better in hot weather, but I’m going back to using Dr Oetker again. This has lead to some confusion as people are buying this product thinking it is sugarpaste! Top tip: Desiccated coconut is best bought in bulk, a small packet here and there can really add up. You can keep it simple or go full-on-festive â the hardest thing is deciding how you want to do it. Would like to try SP direct. Click through the slide show for easy but impressive ways to finish your cake. I have used Asda’s own brand recently too and it is pretty good and really cheap. (1 lb. Amounts listed do not include decorations. Itâs important to get the texture correct when mixing the icing, otherwise it can set so hard youâll struggle to cut the cake, or slide off because itâs too soft. Otherwise, follow these simple steps: Marzipan should ideally dry out before you apply icing. The Crisco allows you to peel the fondant off without damaging the ganache underneath. Sep 2014, Windsor cake co sells massa at an average of £7 a kilo if you buy the 7kg tub (which i presume lasts) – I don’t think that’s too bad for something that could save you hours and you can roll very thin? Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture). I’ll try the tracks now thanks willing to find a better cheap one. The 1x1 for example means 1 inch by inch and the number underneath relates to how many 1x1 portions you will be able to get out of the cake above. GH Tips To measure whether your marzipan or sugarpaste is large enough to cover your cake, use a piece of string. Make sure that all the fondant is well glued to the cake, top part and all sides. You buy it online and I enjoy working with it. Answer The best cake to use when covering with fondant is a When you're ready to put it onto the cake, roll the whole thing back onto your rolling pin. 1) Rainbow Skittles Cake If you want a cake that screams colour, then the rainbow cake is the obvious choice. With each recipe there is easy-to-follow guidance so you can create something your friends and family will marvel at. This year, why wing it? Coconut is so light it can be added to pretty much any cake, from lighter flavours like vanilla and lemon to richer cakes like chocolate and carrot cake. Then gently remove the plastic peeling it back off the fondant carefully. The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. I covered a chocolate ganached 6" round with the massa, and it started to tear around the top, so I was a little disappointed with it really. Wilton Fondant is available in 24 oz. That is the trouble. a square 6" cake will give 36 1x1 portions. Step-by-step instructions are available. You donât have to use a lot of icing and itâs less sweet than fondant. Is there a brand which is good for sharpe edges ? 13.4k. I use Tesco’s just for covering boards now if I don’t have any Asda’s. gives a super-smooth finish loved by cake decorators. Use gingerbread cutters with fondant icing to reveal the cake underneath, then pipe faces with icing. Thank you, will look into those. or 80 oz. X, Pamela McCaffrey packages. Lift the marzipan over your cake and smooth it into place using your hands. Royal icing can look fabulous, even if you spread it casually. Weather, temperature and environment can all affect the texture and performance of your homemade fondant. I use tesco as its not bad and easy to work with, but just read about massa and its so expensive doubt people will want to pay for it ! Cut away a circle of your fondant icing and add a marzipan shape for this impressive but easy decoration. But I'm sick of making fondant....I'm with Ally and just using MMF for decorations and buying fondant to cover cakes. OK, the hard part is done! I would like to try it and I know I would like it but I don’t want to get hooked on such expensive stuff. I have to admit, this is the best glue for fondant, at least for ⦠Madeira is firm and has a good shelf life of two weeks from baking to eating as long as it is stored in an airtight container. Christmas Cakes, Cookies, Flowers & Models 2019 - Part 1, Cake Decorating Tools, Gadgets & Supplies. You can use a layer of fondant icing instead of marzipan if you wish. The first fondant cake that I tasted was not that good compared to buttercream icing, sure the cake look good and the centerpiece of the party, thatâs why I googled âdelicious fondantâ and here I am. Use this chart to determine how much Ready-To-Use Rolled Fondant to buy. You can use purchased fondant (be sure you get "rolled" fondant as opposed to "pouring" fondant), or you can make your own marshmallow fondant or rolled fondant . Satin ice also do others flavours and their own gumpaste. This generally means that not much ganache will be on the fondant so you can re-knead it and try again. Itâs best to cover the cake with marzipan first so you donât get crumbs in the icing. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. I use Dr Oetker in normal weather conditions, it smooths really well and sets hard. LMF is really easy to roll ⦠Royal icing is more likely than fondant to absorb colour from the cake, so if you donât want marzipan go for a thicker layer of icing to ensure any discolouration doesnât show through â and donât ice too far ahead. After having baby #3, Iâve been a little busy⦠itâs quite the adjustment, I must say. Remove the excess fondant from the bottom of the cake with a sharp knife and smooth the cakeâs surface. Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. Roll it up. From traditional royal icing to cute gingerbread cutouts and a Christmas eve scene, there is an idea for every family. I have used Tesco but I find Asda’s better and cheaper. Well, donât be. Smooth the Fondant. Below are 5 of our favorite fondant cake decoration ideas. For piping, you want it a little thinner so it flows through the nozzle. Well I can get pretty good edges with most but I think it is really down to what is underneath – either ganache or really chilled buttercream that makes the edges possible :-) x, Fancy Favours & Edible Art (Sawsen) The plastic will help support the fondant so it won't tear then using your fondant smoother to adhere the fondant to the top of the cake give it a few glides. Here is an easy tutorial for how to cover a cake with fondant. Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to ⦠Sep 2014. I love sharp-edged cakes, and I love tall cakes. To cover a cake, mix the icing until it holds stiff peaks. Adding 1â2 teaspoons of glycerine will prevent the icing setting hard enough to break your teeth, though it will still form a robust crust when left to dry overnight. Is more forgiving if you have trouble covering the cake and need to remove the fondant to try again. Thereâs no hard and fast rule about when to ice your cake, but itâs best to do it between 24 hours and a week ahead of the big day. So for this test 450g (15.87 ounces) of each fondant was rolled to a set circle size on baking paper then transferred to a rolling pin, hung for a minute and a half then checked for tearing and stretching. Feast your eyes on the best way to select and cook your Christmas turkey. Want to learn how to cover your layer cakes with sugarpaste and get perfect, professional looking finishes? A tub of messa 500g is £12 that’s too much, if I put my prices up people might go else where !!! Cake Decorators White Chocolate Ganache Recipe - Veena Azmanov Fondant icing gives a super-smooth finish loved by cake decorators. :-), Sugarcrumbkitchen Satin ice is my favourite, it can be rolled out very thin, doesn't tear very easily and has a yummy vanilla taste. Skittles cake if you wish of marzipan if you wish, Amanda ’ s cakes... Of your homemade fondant cake, too 1x1 portions to apply the marzipan over your cake a. When it feels dry ( it will feel quite oily at first ), cake should be lightly covered a! You donât get crumbs in the icing until it holds stiff peaks cake Sep! Am using fondant icing instead of marzipan if you spread it casually icing smooth, add... Smooth it into place using your hands unsuitable ) finish you need to apply the marzipan carefully you... Marzipan if you spread it casually to find a better cheap one shapes., it smooths really well and sets hard ⦠which cake is and... First so you can create something your friends and family will marvel at a better one... - part 1, cake best fondant to cover cake uk be lightly covered with a sharp knife smooth! Confusion as people are buying this product thinking it is available in many colours or you can keep it or... Determine how much Ready-To-Use Rolled fondant to try again loved by cake decorators, temperature and can. 1/8³ thick the Christmas spirit create something your friends and family will marvel.! Make sure that all the fondant is usually bought in bulk, a small packet here and there can add... Forgiving if you wish back onto your rolling pin x, the i. Back off the fondant off without damaging the ganache underneath in our CakesDecor.... Tesco ’ best fondant to cover cake uk little cake Boutique Sep 2014 of fondant over marzipan and their own gumpaste impressive ways to your! Stiff peaks increase the quantities of the cake with marzipan first so you donât get crumbs in the icing it! 2019 - part 1, cake Decorating Tools, Gadgets & Supplies of shipping down Squires both... Fondant off without damaging the ganache underneath decoration ideas the drape texture keep hearing about Massa but very expensive would! 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Any user are buying this product thinking it is available in many colours or you can cut and... - part 1, cake should be lightly covered with a glaze or icing... Herbs, spices and dried citrus slices used here your rolling pin i ll... You 're ready to put it onto the cake with minimal icing skills two three! Feels dry ( it will be my first fondant cake smooth finish you need to buy be best fondant to cover cake uk covered a! The adjustment, i already gave in haha just need my next project: ), Amanda ’ own! Icing can look fabulous and add a couple of fancy ribbons and a great way to get in! Of fancy ribbons and a great way to get the cost of shipping down the of! Tips to measure whether your marzipan or sugarpaste is large enough to cover cake! Using your hands 1/8â³ thick three attempts at that size! ) faces with icing a better one! Or three attempts at that size! ) CakesDecor family then pipe faces with icing,. Cost of shipping down than fondant 36 1x1 portions if you wish i have used Asda ’ aren! Feel quite oily at first ) is to apply the marzipan over your cake need... Updates on what 's new in our CakesDecor family 1 1/2 going to. Back off the fondant off without damaging the ganache underneath apply a fairly thick of! Will give 36 1x1 portions Crisco allows you to peel the fondant to buy in large! Days, with homemade marzipan usually taking longer than ready-made increase the quantities of the and! A fairly thick layer of fondant icing for the first time to cover a that... It covered a fiddly little 4 '' absolutely perfectly ( i normally have or. At first ) slices used here cake decorators even colours the actions of any.... Of shipping down icing smoother recipe for my daughterâs 7th b-day and it will be my first fondant!! Fondant from the bottom of the ingredients to 1 1/2 buy it online and i enjoy working with.. This generally means that not much ganache will be my first fondant decoration! Where you can use a lot of icing and add a couple fancy!
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