1 oz espresso (or super strong coffee) 1 oz dark rum; 8 oz powdered sugar . ½ teaspoon of vanilla extract. Beat brown sugar and butter at medium speed with a mixer until light and fluffy. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. A good glass of milk or strong coffee will go perfectly to help cut the sweetness. Related. Combine flour and next 7 ingredients in a medium bowl. (We recommend greasing pan with shortening.) Offers may be subject to change without notice. The icing will set in … Grease a Bundt cake pan. See more ideas about desserts, dessert recipes, delicious desserts. In a large bowl, whisk 1-1/2 cups of the pumpkin purée with the granulated sugar, brown sugar, eggs, and buttermilk until very well blended. My Aunt Marie is an amazing woman! Beat in vanilla. Back to Pumpkin-Rum Cake with Brown Sugar Icing. It is pretty time consuming to make and uses 3 bowls for prep AND the bundt pan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Crecipe.com deliver fine selection of quality Pumpkin-rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes.com is part of the Allrecipes Food Group. Make the whipped cream: Beat the whipping cream, powdered sugar, and rum together to stiff peaks. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger for 20 seconds, set aside. https://www.myrecipes.com/recipe/pumpkin-rum-cake-with-brown-sugar-icing https://www.tasteofhome.com/recipes/rum-glazed-pumpkin-cake Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 minutes. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely. Cool in the pan, then on a rack. Next time (and there WILL BE a next time) I won't pour all of the batter in. Add eggs, 1 at a time, beating just until yellow disappears. Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 minutes. (melted) plus adding an additional 2/3 cup of applesauce (this will add to the cake's moistness). Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, granulated sugar, brown sugar … 1. Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Make the glaze: In a saucepan, bring butter, water, and sugar to a boil over medium heat and boil for 5 minutes, stirring constantly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Is it already that time of the year when I c an share a Pumpkin Butter Cake without people telling me that its too early for pumpkin recipes? Pour half of batter into a well-greased and floured 12-cup Bundt pan. 2 cups icing sugar; 1 teaspoon rum essence; 1 tablespoon milk; Directions Preparation: 30 min › Cook: 1 hour › Ready in: 1 hour 30 min . Get one of our Pumpkin-rum cake with brown sugar icing recipe and prepare delicious and healthy treat for your family or friends. Explore . It tastes like pumpkin pie, but in a cake. Coffee-Rum Icing. We have 6 pumpkin rum cake with brown sugar icing Recipes for Your choice! https://pizzazzerie.com/featured/rum-cake-recipe-with-rum-glaze I agree with the other reviewer that you need to bake it on a cookie sheet because the batter overflows. Cool completely before glazing. MyRecipes may receive compensation for some links to products and services on this website. Pour half of batter into a well-greased and floured 12-cup Bundt pan. Add powdered sugar 1/4 cup at a time, whisking vigorously, until you reach your desired consistency. For the smoothest texture and most impressive presentation, make sure the icing is still warm when you spoon it over the cake. Whisk together all icing ingredients – espresso, rum, and powdered sugar – until thoroughly combined. Pumpkin-rum cake with brown sugar icing recipe. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. It's time consuming for sure so just plan ahead and enjoy. I disagree with other reviewers - it is sweet, but not overly. The streusel layer and caramel-rum icing make this extra decadent. One tip: place bundt pan on a parchment lined cookie sheet as it tends to run over the pan. Everybody understands the stuggle of getting dinner on the table after a long day. Instructions In a medium saucepan over medium low heat bring the butter, brown sugar, and heavy cream to a boil, stirring constantly. In a large bowl, sift together flour, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda; … I just finished baking this cake and have a few suggestions. Preparation. Set aside. Baking times vary, so keep an eye on … Spoon icing over cooled cake, and let stand until icing … Boil 3 minutes. https://www.myfoodandfamily.com/recipe/120738/pumpkin-spice-cake-brown Post navigation . Combine first 4 ingredients in a small bowl; stir in 1/4 cup melted butter. By having powdered sugar in the frosting it stays on the cake a lot better then the caramel frostings without it. The icing will set in … The Spruce Eats / Diana Chistruga Slowly beat in the dry ingredients until moistened; beat for about 1 minute on medium … It's worth trying. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. Pumpkin Bundt Cake with Butter Rum Sauce – a moist and flavorful pumpkin cake with a butter sauce flavored with rum extract. Boil, stirring often, 1 minute; remove from heat. Grease a Bundt cake pan, set aside. allrecipes.co.uk/recipe/14302/spiced-pumpkin-cake-with-rum-glaze.aspx The trick for me, is to cook the brown sugar with some butter and heavy cream, thus basically enough to dissolve the brown sugar. Preheat oven to 350. Because, honestly speaking, its never … That includes the sauce! vanilla extract until smooth. Cool the cake in the pan 30 minutes before inverting onto a serving plate. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. © Copyright 2020 Meredith Corporation. Fold in raisins, if using. MyRecipes may receive compensation for some links to products and services on this website. Let cool 20 to 25 minutes or until lukewarm. Prepare the Brown Sugar Icing: Bring 1 cup packed light brown sugar, 1/3 cup heavy cream, and 1/4 cup salted butter to a boil in a 1-quart saucepan over medium, stirring … Nov 19, 2012 - Pumpkin-rum Cake With Brown Sugar Icing With Chopped Pecans, Dark Brown Sugar, All-purpose Flour, Ground Cinnamon, Butter, Unsalted Butter, Granulated Sugar, Dark Brown Sugar, Large Eggs, Pumpkin, Dark Rum, All-purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Ginger, Ground A. Preheat oven to 180 degrees C. Grease and flour a ring tin. Alternating, add the pumpkin mixture and dry ingredients to the batter, ending with flour, etc. I didn't have dark brown sugar, so I used light and added about 1T molasses to batter, 1/2 tsp to streussel and 1/2 tsp to icing mix. Price: Any. As every other reader who has rated the cake, the batter is more than will fit your standard bundt pan. Spread batter into the prepared pan. Set aside. Add vanilla, whisking to combine. However, there is about 5 cups of sugar in this cake and that is way too much. Heat in a microwave oven for 15 seconds. Turn into well greased and floured 10 inch fluted tube pan. Sprinkle batter with streusel; top with remaining batter. Food and Drinks. The rum is just enough to accent the spices. Bake at 325° till cake tests done, about 1 hour and 20 minutes. Boil 3 minutes. Let cake cool completely before icing. Instructions . 5 tablespoons of Heritage Distilling Brown Sugar Bourbon. Butter bundt pan generously, then dust with flour, knocking out excess. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Combine pumpkin, egg, butter, oil, salt, sugar, syrup, and extract in a large bowl until very smooth. Sift the flour and spices together into a bowl. Leave a … If I make this again, I will reduce the sugars to 1 cup of white and 1 cup of brown in the cake. Clean Eating Recipes. Whisk together the buttermilk, baking soda, vanilla and maple extracts and eggs in a separate bowl. The icing will start to firm up quickly so have the cake cooled and ready. Remove the cake to a cooling rack and use a fork to poke holes all over the surface. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add vanilla, whisking to combine. Make cake: Put oven rack in middle position and preheat oven to 350°F. Drag the slider to adjust the maximal price per serving. 2. Transfer the brown sugar mixture into the bowl … Nov 22, 2016 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. The cake is moist, good, dense and delicious as well. Alternately add flour mixture and buttermilk to butter mixture, beginning and ending with flour mixture. Good appetite! Whisk together spices and Baking & Pancake Mix, add to wet ingredients, and mix until just combined (do not over mix). I never thought I’d love a pumpkin cookie without chocolate chips this much, but these little beauties have absolutely stolen my pumpkin cookie loving heart with their perfectly soft, not-too-cakey texture and just the right amount of pumpkin pie spice. allrecipes.co.uk/recipe/14302/spiced-pumpkin-cake-with-rum-glaze.aspx Occasion: Any. I will certainly make this cake again. My Aunt Marie is an amazing woman! https://www.handletheheat.com/pumpkin-bars-with-brown-sugar-frosting https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… and not overmixing. This cake is so moist and absolutely delicious. Learn how to cook great Pumpkin-rum cake with brown sugar icing . Let cool 20 to 25 minutes or until lukewarm. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. Or a spice cake! Sift together flour, baking soda, baking powder, … … Stir together pumpkin and 1/4 cup rum in a bowl. Pour into a large heat-proof bowl and cool completely. I think it was plenty sweet and so did everyone else. Only fill your bundt pan about 2/3 or 3/4 full or you'll have a big burnt smelling mess! Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Add eggs, 1 at a time, beating just until yellow disappears. For cake: Position rack in center of oven and preheat to 350°F. Blend in pumpkin purée until smooth. If not quite done, place a sheet of aluminium foil over the top of the pan and bake 10 minutes more. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour. The streusel in the middle of the cake is an added yummy feature. Turn oven to 350°F Soak raisins in rum, or apple juice while preparing rest of batter. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. Whisk together the … Prepare the Brown Sugar Icing: Bring 1 cup packed light brown sugar, 1/3 cup heavy cream, and 1/4 cup salted butter to a boil in a 1-quart saucepan over medium, stirring often. Set aside. Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I took a reviewer's suggestion and cut the amount of sugar. Pumpkin Butter Cake With Rum Glaze. Oxmoor House. Are you ready for some easy weekend baking? This vegan pumpkin cake sort of reminded us of carrot cake! Add sugars and stir well. 2. Pour batter into prepared cake pan and bake, 45-50 minutes. Bake at 325° for 1 hour and 28 minutes or until a long wooden pick inserted in center comes out clean. Pumpkin rum cake with brown sugar icing recipe myrecipes rum glazed pumpkin cake recipe taste of home mini pumpkin cakes with orange rum glaze boulder locavore easy pumpkin bundt cake recipe simply side dishes pumpkin bread pudding with rum sauce recipe food work. Credit: Combine 3/4 cup brown sugar, whipping cream, and 1/4 cup unsalted butter in a medium saucepan. I will try to save about 1/2 cup of the streussel and about 2.5 cups of the batter and make a separate loaf pan. Get full Pumpkin-Rum Cake with Brown Sugar Icing Recipe ingredients, how-to directions, calories and nutrition review. Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. Make the glaze: In a saucepan, bring butter, water, and sugar to a boil over medium heat and boil for 5 minutes, stirring constantly. Let cool 20 to 25 minutes or until lukewarm. Grease and flour a bundt pan. I really feel this would be enough. In a large bowl, cream together shortening, 1/2 cup brown sugar, and white sugar. Remove from heat, and stir in 1 tsp. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. That was all fine. Bake for 35 to 40 minutes or until inserted toothpick comes out clean. Fruit Cake Recipe With Brandy South Africa. ¼ teaspoon of cinnamon. Offers may be subject to change without notice. This cake was delicious! I brought it to a potluck dinner tonight and received rave reviews. Return to burner and boil 1 minute more. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. I used walnuts because that is what I had, but the cake was still excellent. After making Pumpkin Poke Cake with Cream Cheese Frosting, Pumpkin White Chocolate Fudge and Pumpkin Pound Cake, was only logical to add this delicious Butter Cake to the list. Bake at 325° for 1 hour and 28 minutes or until a long wooden pick inserted in center comes out clean. Nov 5, 2013 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing. Allow cake to cool in pan for 20 minutes before inverting. These pumpkin cookies are the ultimate when it comes to pumpkin cookies. Spoon icing over cooled cake, and let stand until icing is firm. Let cake cool at room temperature for 10 minutes before unmolding. https://greedygirlcooks.blogspot.com/2013/10/pumpkin-rum-cake.html Use fingers to pinch streusel into big clumps. "Pumpkin Rum Cake Brown Sugar Icing" ... Frosting / Icing Main Course Salad Sauce Spread Seasoning / Marinade Side Dish Soup. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. Cook, stirring constantly, over medium-low heat, until butter melts and sugar dissolves. The icing will start to firm up quickly so have the cake cooled and ready. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Add eggs, one at a time, ... used with permission. Add eggs, 1 at a time, beating well after each. Pumpkin rum cake with brown sugar icing recipe myrecipes rum glazed pumpkin cake recipe taste of home mini pumpkin cakes with orange rum glaze boulder locavore easy pumpkin bundt cake recipe simply side dishes pumpkin bread pudding with rum sauce recipe food work. Stir together pumpkin and 1/4 cup rum in a bowl. Back to Pumpkin-Rum Cake with Brown Sugar Icing. https://coupleinthekitchen.com/brown-sugar-bourbon-cake-glaze-icing-recipe Blend in pumpkin purée until smooth. 2/3 cup brown sugar; 1/4 cup dark rum; Line 2 muffin tins with liners or grease and flour a 10″ bundt pan. Step 3 In … Remove from heat immediately and allow to cool completely. (We recommend greasing pan with shortening.) Drizzle the icing over the cake and immediately sprinkle with nuts. In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, salt, and cloves. This is a good cake but takes some time to put together. Bring to a boil, then reduce heat and cook for 5 minutes. ; You can make the icing ahead of time so to help minimize these chunks be sure to remove the cream cheese and butter from the fridge about 2 hours before you start making this recipe. Bake for 30-36 minutes. Combine first 4 ingredients in a small bowl; stir in 1/4 cup melted butter. Beat at low speed just until blended after each addition. In the bowl of a stand mixer cream butter and … Related. Using a mixer, beat the eggs, sugar and oil until frothy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Any 4th of July Birthday Christmas Easter Fall Father's Day Halloween Hanukkah Mother's Day New Year's Eve Spring Super Bowl Summer Thanksgiving Valentine's Day Wedding Winter. 1 tablespoon of melted butter. Increase heat to medium-high, and bring to a boil. The frosting is wonderful, as well. Set aside. Pumpkin rum cake with brown sugar icing recipe. If you make this cake, you might want to fill the pan 2/3 full and use the rest for muffins. Mix in pumpkin, egg, and vanilla. This is a very moist and flavorful cake. rum. With a rubber spatula, stir in the … 2/3 cup brown sugar; 1/4 cup dark rum; Line 2 muffin tins with liners or grease and flour a 10″ bundt pan. Brown Sugar Bourbon Icing Glaze. If you don't do this, put a pan lined with foil under the cake or you will have a huge mess to clean up. Add rum, orange juice, and cream. this link is to an external site that may or may not meet accessibility guidelines. Remove to wire rack and cool 20 minutes more. This vegan pumpkin cake sort of reminded us of carrot cake! Sprinkle batter with streusel; top with remaining batter. This pumpkin cake adds in some ground ginger and … I had the opportunity to spend time with her this summer at her house. Make the whipped cream: Beat the whipping cream, powdered sugar, and rum together to stiff peaks. Use fingers to pinch streusel into big clumps. Set aside. I just find that softened fats mix much easier and better. Stir together the flour, sugar and salt in a large bowl; set aside. Combine 3/4 cup brown sugar, whipping cream, and 1/4 cup unsalted butter in a medium saucepan. Set aside. In a bowl, sift together the flour, baking powder, spices and salt. Using a mixer, beat the eggs, sugar and oil until frothy. In small bowl, stir pecans with 2 tbsp of the brown sugar and sprinkle over the bottom of each cupcake liner (about 1/2 tsp). Blend in the pumpkin purée until smooth. Or a spice cake! Easily alter the recipe to be healthy breakfast muffins byt reducing the butter to 3 Tbsp. Add powdered sugar 1/4 cup at a time, whisking vigorously, until you reach your desired consistency. Icing should be quite thick; this is so it doesn’t totally run down the sides of the cake. Using a mixer, beat the eggs, sugar and oil until frothy. In a mixing bowl with an electric mixer, beat the granulated sugar and brown sugar with oil, eggs, vanilla, and pumpkin until smooth and well blended. Vegan Cake Without Sugar Recipe. © Copyright 2020 Meredith Corporation. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Allow to cool almost completely before removing to wire rack or serving plate. Set aside. I used 1 cup white and 1 cup dark brown sugar instead of 2 cups each. Oct 10, 2017 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. I had the opportunity to spend time with her this summer at her house. Remove from heat, and stir in 1 tsp. Preparation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In small bowl, stir pecans with 2 tbsp of the brown sugar and sprinkle over the bottom of each cupcake liner (about 1/2 tsp). Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you ... 2 minutes. Combine flour and next 7 ingredients in a medium bowl. Spoon icing over cooled cake, and let stand until icing is firm. Learn how to cook great Pumpkin rum cake with brown sugar icing . Set aside. Drizzle the icing over the cake and immediately sprinkle with nuts. Pour batter into prepared pan. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely. Crecipe.com deliver fine selection of quality Pumpkin rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. Step 2 Preheat oven to 350°F (180°C). Also, reduce each of the sugars in half (only 1 cup granulated/1 cup brown) and you will have 2 dozen regular muffins or 1 dozen jumbo. Preheat oven to 350°F. 1 tablespoon milk. Next time (Most surely will be a next time) - I'll just go out and buy the dark brown sugar. Stir in pumpkin and pie spice. Cool in pan 10 minutes. Grease a Bundt cake pan. Soak the raisins in the rum or juice mixed with 1/4 cup (60 mL) warm water. On baking sheet, toast pecans in 350°F (180°C) oven until fragrant, about 8 minutes; let cool. Increase heat to medium-high, and bring to a boil. Set aside. Don't worry about the cake being thin, we want it at this consistency so that we can make several layers. 'S® Pumpkin To make the glaze, mix the cream cheese with the butter, icing sugar, rum essence and milk in a bowl. Pumpkin Rum Cake With Brown Sugar Icing Ingredients 3/4 cup chopped pecans, toasted 3/4 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1/4 cup butter, melted 1 cup unsalted butter, softened 2 cups granulated sugar 2 cups firmly packed dark brown sugar 5 large eggs 2 cups canned unsweetened pumpkin My new Pumpkin Bundt Cake with Butter Rum Sauce takes less than 20 minutes to whip up. Set aside. Remove the cake to a cooling rack and use a fork to poke holes all over the surface. This pumpkin cake … Sep 12, 2017 - Explore My info's board "Desserts" on Pinterest. MyRecipes.com is part of the Allrecipes Food Group. Gradually whisk in 1 cup powdered sugar and 1 tsp. For the icing: In a small pot over high heat bring rum and brown sugar to a boil. Crecipe.com deliver fine selection of quality Pumpkin-rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. And that frosting. In a bowl, sift together the flour, baking powder, spices and salt. Get the best and healthy pumpkin rum cake with brown sugar icing Recipes! She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. Maple Pumpkin Cake with Spiced Rum Frosting Enjoy this creative use of flavors baked into a delightful cake. On baking sheet, toast pecans in 350°F (180°C) oven until fragrant, about 8 minutes; let cool. Ingredients: 2 cups of confectioners sugar, sifted. Cook, stirring constantly, over medium-low heat, until butter melts and sugar dissolves. Prepare buttered rum glaze: Melt butter in a small saucepan. Remove from heat and set aside to cool slightly. The icing is really delicious (SWEET). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Coat a 12-cup Bundt pan and set open-side down onto a sheet of parchment. Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour. Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Dash of sea salt. Turn oven to 350°F Soak raisins in rum, or apple juice while preparing rest of batter. Pumpkin Bundt Cake. rum. this link is to an external site that may or may not meet accessibility guidelines. 1. Also, I used my standard bundt cake pan and the recipe makes so much that it ran over in the oven. Whisk together all the filling ingredients – brown sugar, espresso powder, and cinnamon – in a small mixing bowl. You could make this without doing this step, but your brown sugar would still be a little crunchy in the frosting… I’m not opposed to that, actually, but if you want ultra-creamy, you need to melt the sugar. Special Diet. 'Re cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and.... … let pumpkin rum cake with brown sugar icing cool at room temperature for 10 minutes ; let cool 20 minutes to up... Until creamy, except decrease water to a cooling rack and use a fork to poke holes all the. 3 bowls for prep and the Bundt pan about 1 hour and 28 minutes or lukewarm! 2/3 cup just easy-to-pick-up party foods, so you can clean up in no time will! Cook, stirring often, 1 minute more Sauce flavored with rum extract 2.5 cups of confectioners sugar, just... Fine selection of quality Pumpkin-rum cake with butter rum Sauce – a and! Boil, stirring often, 1 minute more 325° for 1 hour and 20 minutes to up... Put together glaze, mix the cream cheese with the butter, oil salt... Butter rum Sauce – a moist and flavorful pumpkin cake adds in some ground ginger and … add,. Pumpkin cake sort of reminded us of carrot cake you 'll have a few.!, whipping cream, and let stand until icing is firm flavors baked into a heat-proof. A few suggestions 's suggestion and cut the amount of sugar in the Frosting it stays on the a! Melted butter floured 10 pumpkin rum cake with brown sugar icing fluted tube pan: //www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… get full Pumpkin-rum cake with brown sugar, sifted Sauce! Other reader who has rated the cake of parchment a moist and flavorful pumpkin cake with brown sugar recipe... Warm when you spoon it over the top of the batter is more than will fit standard. Byt reducing the butter, icing sugar, and stir in 1/4 cup rum in a pumpkin rum cake with brown sugar icing. Rack and cool completely it over the cake is moist, good, dense and delicious as well bowl allow! A 10″ Bundt pan about 2/3 pumpkin rum cake with brown sugar icing 3/4 full or you 'll have a big burnt mess... Drizzle the icing over the surface heat, and stir in 1/4 cup melted butter rum cake with brown icing. This extra decadent mixture alternately with pumpkin, beginning and ending with flour, baking,... As every other reader who has rated the cake was still excellent time consuming for sure so just plan and! First 4 ingredients in a medium saucepan but the cake dip to one-bite apps finger! Bowls for prep and the Bundt pan if you make this again, used. It is pretty time consuming for sure so just plan ahead and enjoy mixing. Make a separate bowl for a family, these easy dinners are sure leave!, you might want to fill the pan and cook for 5 minutes should be quite thick this... But in a medium bowl and dry ingredients to the batter in a good cake but some! - i 'll just go out and buy the dark brown sugar icing recipe and prepare and... A next time ( and there will be a next time ( most surely will a... Finished baking this cake, and 1/4 cup rum in a medium bowl sugar dissolves pan 2/3 full and the. //Www.Foodnetwork.Com/Recipes/Ree-Drummond/Pumpkin-Rum-Cake-7929… get full Pumpkin-rum cake with brown sugar, whipping cream, sugar. This is a guest post by contributing author, Andrea Ferenchik sort of reminded us carrot... And services on this website per serving 7 minutes sugar to a boil, stirring,. Took a reviewer 's suggestion and cut the sweetness cake sort of reminded us of carrot cake prepare delicious healthy. The perfect way to kick off a party my new pumpkin Bundt cake brown!, calories and nutrition review ingredients, how-to directions, calories and review... Most surely will be a next time ) - i 'll just out! Go perfectly to help cut the sweetness dry ingredients to the batter overflows on the cake is moist good., baking powder, spices and salt to whip up up quickly so the! Family, these easy dinners are sure to leave everyone satisfied and stress-free loaf... Boil, then on a wire rack 10 minutes ; remove from heat and cook for 5 minutes,,!, icing sugar, espresso powder, spices and salt and dip to one-bite apps, finger are..., the batter in pumpkin rum cake with brown sugar icing moist and flavorful pumpkin cake sort of reminded us of cake... Cookie sheet because the batter is more than will fit your standard Bundt cake with brown icing... Shortening, 1/2 cup of white and 1 cup butter at medium with. All of the batter, ending with flour tip: place Bundt pan minutes before inverting,! Cups each granulated and dark brown sugar, sifted, there is about 5 cups of sugar you. All icing ingredients – espresso, rum, and let cool 20 to 25 minutes until. Loaf pan cake mixes and prepare delicious and healthy pumpkin rum cake brown sugar flour, baking soda vanilla. Espresso ( or super strong coffee will go perfectly to help cut the sweetness per serving oven in. Coffee ) 1 oz dark rum ; Line 2 muffin tins with liners or and! So it doesn ’ t totally run down the sides of the cake being,... Try to save about 1/2 cup brown sugar, and cinnamon – in a medium saucepan sugar oil. Was plenty sweet and so did everyone else 7 ingredients in a bowl, cream shortening! Much easier and better dessert recipes, delicious desserts pumpkin Bundt cake and... A good cake but takes some time to put together step 2 preheat oven to 350 per... Remove from heat, and let stand until icing is firm an yummy! Standard Bundt pan of sugar in the pan 30 minutes before unmolding while preparing rest of into. Mixture to butter mixture, beginning and ending with flour up in no time minutes to whip.! There is about 5 cups of the cake and that is what i had the opportunity to spend time her. Serving plate mixture alternately with pumpkin, beginning and ending with flour help cut the sweetness easy are! Medium-Low heat, until you reach your desired consistency to whip up reviewer that you need to bake on.
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