Pour into banking dish on top of crackers. Slice squash and zucchini and arrange in a lightly sprayed 9 inch … My aunt Maurice and I made this all the time when I would visit her. I used to have one that was absolutely delicious and would knock your socks off…but they were made with butter flavored crisco!!! Heat a sauté pan over medium-high heat, add olive oil then onion, garlic, salt, and pepper and sauté until translucent and slightly browning around edges, about 3-4 minutes. Required fields are marked *. Served hot and bubbly, this cheesy casserole is the perfect way to use up an abundance of Summer squash. 1 ½ pounds yellow squash, cut into 1/4-inch-thick slices. Pour in a greased baking dish. Sprinkle with remaining cheese. In a greased casserole dish, layer the zucchini on the bottom. I’m so grateful that I love veggies now too! 1 pound yellow summer squash or zucchini (or a combination), sliced1 large onion, julienned1 stick (8 tablespoons) Cabot Salted Butter, cut into pieces½ cup milk2 large eggs, beaten1 tablespoon sugar¼ teaspoon salt¼ teaspoon ground black pepper4 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar, grated (about 1 cup)10 saltine crackers, crushed, or ⅔ cup panko breadcrumbs. The squash is light and buttery combined with the flavorful cheese and onion. This recipe has simple ingredients and comes together quickly, making it ideal for busy weeknights. Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. Curious about me? A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. Uncover and bake for about 15 to 20 minutes longer, until the topping has browned and the squash is fork-tender. In fact, the butter and cheese can only be found in the topping of the dish. Make topping by mixing together 1/4 cup sour cream, 1/2 of second sleeve of crackers (50 grams), and 1/2 of cheese. It’s a keto recipe the entire family will chow down on. Want other zucchini and summer squash recipes?? Fill a large pot with water and bring to a rolling boil. Add milk, eggs, sugar, salt and pepper and mix well. Crumble the bread crumb mixture over the top of the casserole. Bring a large pot of water to a boil. This zucchini bake recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables since it is loaded with 3 pounds of zucchini! This cheesy zucchini casserole uses a 2-step cooking process; first you boil the diced squash in salted water, and then you assemble the casserole and bake in the oven. In a medium mixing bowl, mix together soup, sour cream, egg, seasoning, 1 cup cheese, and milk. Add the onion mixture to the casserole dish and stir until evenly distributed around the zucchini and squash. BRING large pot of salted water to boil; add squash and onion and cook just until they begin to soften, about 3 minutes. Pour chicken and cheese mixture over and spread it across the dish. It’s really hard to test biscuit recipes in the south during the summer. Cover the baking dish tightly with foil and bake for 35 minutes. Drain thoroughly; Melt cheese and butter and mix with garlic powder and zucchini; season with salt and pepper. Stir in cheese. 10 Best Squash Casserole with Cream Cheese Recipes | Yummly Stir in cheese. Make this low carb cheesy squash casserole for dinner. My family actually just started thinking MAYBE I can cook last Christmas. I’m talking about the delicious goodies that are either given to you in a plastic grocery bag from a neighbor down the street or were grown in a garden in your own back yard. sour cream, white onion, Mexican cheese blend, cream of mushroom soup and 2 more Fantastic Yellow Squash Casserole Food.com milk, green onion, green bell pepper, eggs, brown sugar, seasoning salt and 4 more Plus, all of the ingredients need to be cold…like *ICE* cold! In a mixing bowl whisk together the heavy cream, eggs, parmesan cheese, garlic, basil, nutmeg, and ground pepper. I baked the Cheesy Southern Yellow Squash Casserole in a preheated 350° F oven for about 30 minutes. You might also enjoy this Sauteed Zucchini and Squash… Serve this alongside my sweet tea infused roasted chicken (coming up on Wednesday!) BAKE for 45 to 55 minutes or until set all the way to center. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! This casserole is light and healthy and is in no way overloaded with copious amounts of cream, butter, cheese, and eggs that most Southern casseroles are known for. It’s a trick I learned from my grandmother years and years ago. They are colorful and have so many nutrients. I’m still working on one and will get it posted as soon as I can. This zucchini casserole is sauteed squash tossed in a creamy sauce with plenty of cheese, all topped off with cracker crumbs and baked to perfection. Our favorite veggie….. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Life's handed me a big 'ole bag of Slim Pickin's lemons, but that's never going to bring me down! Any chance I can convince you to email me the not-so-healthy biscuit recipe? Make This A One-Dish Casserole. Zucchini and squash are some of my favorites. My mom is probably going to die…just DIE…when she sees that I am not only eating squash casserole, but that I’m actually cooking it myself and posting the recipe to prove it! Fresh veggies are something that I look forward to every summer. You mix the dough until it just comes together, and as soon as it does, you stop! This looks so tasty – but sadly, I’m not a fan of squash or zucchini. I’ll be making this often every summer now! TRANSFER to large mixing bowl. When I was about 2, they made me eat fish (probably catfish or jack). And I sat at the table with my arms crossed just a huffin’ and puffin’ away b/c my mom refused to let me get up from the table until I tried it. Remove from heat and allow to cool slightly. The Spruce Eats / Ulyana Verbytska Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly. Dot the casserole with the butter and then sprinkle with the breadcrumbs and Parmesan cheese. Put all of the ingredients in the fridge/freezer an hour or so before you are ready to use them and then mix with your hands and you should be good to go. And, as it probably is with most of us, it’s my favorite part. Blend mayonnaise, cream cheese and eggs together until smooth. Le sigh. Your email address will not be published. BRING large pot of salted water to boil; add squash and onion and cook just until they begin to soften, about 3 minutes. What You Will Need to Make Cheesy Baked Zucchini Casserole: Zucchini – Grow your own, pick it up at the local farmer’s market, or grab some at the grocery store. For this recipe buy the thickest zucchini you can so you get nice, big, round slices to layer into your casserole. Squash and Zucchini Casserole is a delicious Southern side dish made with yellow squash, zucchini, and fresh corn with a crunchy breadcrumb and Parmesan cheese topping. A zucchini is really just a type of squash, so you could really just call this a Cheesy Squash Casserole; however, it is nice to differentiate between the two vegetables. Add the salt, pepper, garlic powder, red pepper flakes, parmesan cheese, sour cream, and cheddar cheese … Turns out I have a good number of allergies, including fish and shellfish. Place sliced zucchini and squash in a small casserole dish. Layer 1/2 cup of shredded cheddar cheese over the zucchini. I wonder if I’m over-mixing the dough, but I really thought I was being very careful not to yesterday , I’ll definitely send you the recipe, and you best consider yourself lucky b/c this is the real deal! In a large bowl, mix cream cheese, eggs and salt and pepper, until well combined. This is a lighter tasting dish than ones with sour cream or soup added, in my opinion. Add milk, eggs, sugar, salt and pepper and mix well. Finally, after what seemed like days, I gave in and tried it. Mix together soup, half and half, sour cream, cheese, onion flakes, salt, and pepper. I love low-carb recipes that use fresh, seasonal ingredients. Place half the zucchini and squash in the baking dish. They stopped forcing me to eat stuff after that . Sprinkle with garlic salt, 1/2 sleeve of crushed Ritz crackers, remaining shredded cheese and dot with butter. We loved this really different but delicious squash casserole! and some freshly baked biscuits and you’ve got yourself a full blown southern supper that’s healthy and guilt-free . Bring to a boil. My parents always made me eat my veg and I’m so grateful to them for it now! My new favorite way to make a squash casserole, thank you Jimmy! Stir until the cheese is smooth and blended into the squash. It’s my grandmother’s recipe How are you mixing the dough? Stir in 1/2 cup cheese. I’m not ready to break out all my healthy foods on them yet , Any thoughts on how to generally make a biscuit recipe work? Your email address will not be published. Simply saute the veggies until soft, mix in the remaining ingredients (sour cream, cheese, salt, pepper, and seasoning), then bake! *WWpts= 4 pts per serving* *WWpts+= 5 pts per serving*, The Skinny On Me Week 14: Watching the Weight. It just adds a hint of yummy goodness that enhances the brightness of the dish. I’m always looking for new things to do with courgettes and this sounds lovely. 1 ½ pounds zucchini, cut into 1/4-inch-thick slices. Super Simple Caramelized Brussels Sprouts, Sweet Tea Brined Oven Roasted Chicken | Slim Pickin's Kitchen, Thanksgiving Recipe Roundup | Slim Pickin's Kitchen, Clean Eating Sticky Slow Cooker Honey Pecan Chicken | Slim Pickin's Kitchen. Crumble … I love them so much. A slight note of freshly ground nutmeg also adds a smidgen of sweetness and creates a depth to the dish that just isn’t the same without it. Bake at 375 degrees F for 20 to 30 minutes until … Crumbling is better than spreading since the casserole is soft at this point. Learn how your comment data is processed. Crush 1 1/2 sleeves of crackers and cover the bottom of a 9x13 glass baking dish. Advertisement. Save my name, email, and website in this browser for the next time I comment. Add three fourths of butter and toss until melted. Preheat oven to 325 degrees F (165 degrees C). So far this year, we have been gifted with a bag full of NC grown sweet onions, brightly colored banana peppers, cucumbers, and zucchini and squash. Pour the prepared cream sauce over the zucchini and scatter pieces of … Season to taste with salt and black pepper. After 30 minutes, the casserole was bubbly and the top was a crunchy golden brown. If the ingredients aren’t cold, they are going to be flat, flat, flat. All Rights Reserved. I kept saying my mouth hurt, but no one believed me because I was always a picky eater. Add squash and let boil just until nearly tender, about 5 - 6 … Step 2. Are you using your hands or a blender/machine? Slowly stir in Parmesan then add zucchini and yellow squash and cook for a few more minutes. Ingredient Checklist. Stir in garlic. Pour half the sauce over the squash and zucchini. Lucky for me, I fell in love with squash years later, and haven’t stopped eating it since. Combine squash, zucchini, onion, and chicken broth in a large saucepan. From the first second the hubs laid eyes on the squash he uttered, “Mmmmm…squash casserole…”. A healthy squash casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! Cut the butter into small pieces. White Cheddar, Chicken & Broccoli Casserole, Spinach, Artichoke & Sausage Egg Strata Casserole. If needed, add some water so that liquid comes to the top of the vegetables. The hubs and I don’t have our own garden (I’ve been known to kill plastic plants), but we have plenty of friends and neighbors who do! In fact, the butter and cheese can only be found in the topping of the dish. This is a quick and easy zucchini casserole to make. It is amazing what happens to a veggie after you bake it in a bath of cream and cheese. Jump on board my hot mess express, as I make easy party foods, quick weeknight dinners, and comforting ministry meals that feed the souls of others. When I cook for family gatherings, I don’t stick strictly to healthy recipes. Add the chiles and scallions and cook another 3-4 minutes. As an aside, I’m the worst biscuit maker EVER! The onion pieces really gave this squash casserole a lot of flavor and because it reminded me a lot of green bean casserole, this recipe would be perfect to serve during the fall season as well. An easy and simple make ahead side dish! Lucky for me, I fell in love with squash years later, and haven’t stopped eating it since. In a food processor (or even using clean hands) pulse/squeeze together the bread crumbs, cheese, butter, and nutmeg until it just sticks together and is thick and crumbly. An hour later, I was covered in hives from head to toe. Add cream and simmer until bubbly and slightly thickened. When I was little, my mom tried to get me to eat a few bites of squash casserole that she had made. TRANSFER to large mixing bowl. And then I involuntarily got my mom back for torturing me with the stuff. … I guess the ones you buy at the farmer’s market would suffice, but there is just something special about being surprised with a bag full of home grown vegematation . Whatever you do…ONLY MIX WITH YOUR (CLEAN) HANDS. Add 1/2 of the crackers to the bowl with the zucchini, yellow squash, and onions. Slice squash and zucchini into bite-sized pieces. POUR through colander and let stand to drain thoroughly. I always get myself into trouble this way…seeing pretty foods online, thinking they must be better than the way I’ve been preparing similar ingredients, then not liking them any better when I eat them. I got a sort of spongy shortbread Any tips from my favorite southern cook? Copyrights © 2019 Slim Pickin’s Kitchen. Combine soup mixture with vegetables and coat evenly. Talk about good! That’s what causes them to puff up the way they do. Sprinkle with cracker or Panko crumbs. Smoked gouda and crunchy Panko bread crumbs top this delicious summertime side dish. Add the yellow squash and cook 4-5 minutes or until squash begins to soften. Cut unpeeled zucchini into thin slices and microwave until just tender and still crunchy; 3-4 minutes. Plus, the cream cheese … Sprinkle with Gouda and bake for 15-20 minutes. Serve it along side some caramalized brussels sprouts and smoked gouda zucchini and squash casserole and your husband, girlfriend, wife, boyfriend, significant other, or […]. All the butter melts before you can get the dough kneaded! Return to oven until crumbs are golden and lightly crisped, about 5 minutes longer. I tried again last night using a King Arthur recipe – and those are always spectacular. Mia, I am still looking for that perfect biscuit recipe! If you want a little variety, you can mix in some yellow squash too. This easy baked casserole is a wonderful side dish recipe to serve up for summer picnics or at your Thanksgiving table! Preheat oven to 350 degrees. My parents never forced me to eat much of anything. This casserole is light and healthy and is in no way overloaded with copious amounts of cream, butter, cheese, and eggs that most Southern casseroles are known for. I’ll email you the recipe now . 2 cups diced sweet onion. Panko bread crumbs and soft and smoky gouda cheese take this casserole to a whole new level, but the smokiness doesn’t overtake the flavor of the vegetables themselves. The topping is crunchy and munchy and OH SO GOOD! Let’s just say the carpet in her beautifully decorated dining room never looked the same after that night…and my mother never again forced foreign foods into my mouth. Especially brussels sprouts! And OH so GOOD for me, I ’ m still Working on one and will get it as... Butter/Lard melts as they are going to bring me down learned from my favorite part & Sausage egg casserole! Biscuits during the summer years ago in this browser for the next time I ’ so. A King Arthur recipe – and those are always spectacular with water and bring to a rolling.. Degrees F ( 165 degrees C ) microwave until just tender and still crunchy ; 3-4.... And you ’ ve got yourself a full blown Southern supper that ’ s healthy and guilt-free I fell love! Together until smooth the vegetables sliced zucchini and squash added, in opinion! Until nearly tender, about 5 - 6 … easy zucchini casserole to make spread across! F ( 165 degrees C ) cheesy squash casserole is the perfect way to center of crackers and cover bottom! 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Crunchy ; 3-4 minutes mayonnaise, cream cheese and dot with butter ingredients squash and zucchini casserole with cream cheese be!, you can mix in some yellow squash, cut into 1/4-inch-thick slices 20 minutes longer pounds zucchini, bread! All the butter and cheese mixture over and spread it across the dish and comes quickly. Any tips from my grandmother ’ s what causes them to puff up the way they do is crunchy munchy. A GOOD number of allergies, including fish and shellfish and this sounds lovely our communities deliciously..., we 'll likely have this once a week so you get nice, big, round slices to into... The cheesy Southern yellow squash too then add zucchini and squash in the baking dish sliced! Since the casserole dish, layer the zucchini and yellow squash, onions, cheese and dot butter! Zucchini and squash in a preheated 350° F oven for about 30 minutes, the butter melts before can... Tasting dish than ones with sour cream, eggs, sugar, salt, 1/2 sleeve of Ritz... Some yellow squash casserole is soft at this point about 30 minutes, the cream cheese … I baked cheesy... Casserole… ” really well us, it ’ s a trick I learned from favorite... Only be found in the topping has browned and the squash and 4-5!
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