Rate this Bacon and Scallion Potato Salad recipe with 6 slices bacon, 1/4 cup apple cider vinegar, 4 lbs tiny new potatoes (about 1 1/2 inches around), 3 celery ribs, chopped, 1 cup coarsely chopped scallion top, 1/4 cup sour cream, 2 tbsp mayonnaise In a medium pot, cover potatoes with 6 cups water. Drain and when cool enough to handle crumble. Cut potatoes in half and add to bacon and onions in the bowl. Reserve 1/4 cup of potato cooking liquid, then drain the potatoes. Transfer back to the saucepan and add bacon and scallions. Next, add the sliced scallions and cook for a further 3-5 minutes. Add garlic, rosemary, parsley, and thyme sprigs, peppercorns, 1 tablespoon salt, and pinch of red-pepper flakes. Drizzle the olive oil over top and season generously with salt and pepper. These Keto Breakfast “Potatoes” are a great low-carb breakfast option! It’s quick, elegant and so delicious. Stir dressing to combine and pour over potatoes. Serve immediately. When potatoes are tender, transfer to a cutting board and cool for 5 minutes. What did the vegetables say when they arrived at the house party… Lettuce, turnip the beet. Cover and set aside at room temperature.) Keto Potato Salad with Crispy Bacon If you squint your eyes, this is ALMOST Keto Potato Salad. I can always count on compliments. (The potato salad can be made up to 2 hours prior to serving. My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. 280 calories, 25g fat, 5g carb, 10g protein. In a medium bowl, combine remaining ingredients. Remove from heat and set aside. Preheat oven to 375 degrees. https://www.food.com/recipe/bacon-and-scallion-potato-salad-115982 Using cauliflower instead of the traditional white potatoes, the carb count of this delicious salad is a fraction of it’s carb loaded counterpart, and has all the same delicious flavours! Aside from the bacon already in the recipe, other great additions would be: steak (for all you steak and potato lovers out there), corned beef, chicken, or ham. Lay the bacon on a rack over a baking sheet and roast until crisp, about 20 minutes. Once the potatoes are boiled, drain and cut in half. https://www.yummly.com/recipes/potato-salad-with-red-potatoes-and-bacon The hash is filled with turnips, smoky bacon, and green onions! —Sandy Davis, Phoenix, Arizona Add the white wine vinegar and whole grain mustard and combine thoroughly. Place the potatoes in a microwave-safe bowl, cover and cook on high for 5 to 7 minutes. Add the bacon and cook until brown and crispy. In a large bowl combine potatoes, bacon and scallions. 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