To make frosting: Place softened cream cheese in a mixing bowl. I also LOVE to cook. I rarely get complimented on them! Don’t use water to make the recipe as the half-and-half will make the cake a lot richer. It’s a combination of whipped cream or Cool Whip, fruit, marshmallows, and nuts and holy cow if it good you guys! Let the cake cool completely (about an hour). Invert onto a parchment paper-lined cookie sheet or oblong cake taker when cool. Fold in the whipped topping with a spoon or rubber spatula. BLUEBERRY - LEMON CAKE Follow directions on both the... inch cake pan. Place bottom layer, cut side up, on cake plate. This recipe is insanely easy to make and is great for potlucks. Stir to combine. To make this pie you’re basically dumping in a few cups of blueberries, sugar, a bit of lemon juice and then cooking the blueberry mixture for 5 to 10 minutes. Treat yourself to this tart Blueberry-Rhubarb Cake Recipe with a dollop of COOL WHIP. and the additional ingredients called for on the box, zest and juice (about 1 tsp. 1/2 the pudding. In a one in 100,000 chance, his wife was the kidney donor! Due to the whipped cream, this cake will not keep very well. or until toothpick inserted in centres comes out clean. If you enjoy blueberries, you’ll love this cake. Tempting idea for spring and summer or anytime you are looking for a treat. https://www.delish.com/.../a22223714/lemon-blueberry-poke-cake-recipe It's terrific for company or summer holidays like the Fourth of July. Serve it with a dollop of cool whip and you will be and blueberry … In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. Instructions For the blueberry filling, in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. I found out in May that the neighbor across the street had a kidney transplant. My goodness, you should receive a million pins on this one. Preheat oven to 350°F. This recipe goes back about 35 years and I’ve made it a lot over the years. Mix with a whisk or electric mixer until smooth. thin layer of crackers. It was perfect. Use the handle of a wooden spoon to poke holes into the cake that are about an inch apart. Your email address will not be published. Bake for 8 minutes and let cool completely. Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Blueberry Cake is the perfect dessert for Fourth of July. John has never been a big cake lover over the years because he can’t stand dry cakes. In fact, it’s outrageously good. This fantastic over-the-top Blueberry Cake has a heavenly cream cheese frosting and it's topped with blueberry pie filling. Use a large spoon or spatula and gently fold the cool whip into the lemon curd mixture. Your pictures just pull you in. Pour melted butter evenly over the top of … Because it’s so festive and beautiful everyone will be digging into the cake. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Winter Fruit Salad with Poppy Seed Dressing, Peanut Butter Chocolate Chip Oatmeal Cookies. Bon Appetit! If you want more filling for the sides and to serve over individual portions of cake, use two cans. thin layer of crackers. liter Cool Whip. Blueberry Cake is one of our favorite desserts of all time! Invert cake onto a cookie sheet lined with parchment paper or an oblong cake taker. Cook over medium heat, stirring occasionally, until the mixture starts to bubble and thicken (about 12 minutes for frozen blueberries, about 6-7 minutes for fresh). After baking a cake mix cake, it’s frosted with a cream cheese and Cool Whip topping. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Pie Filling. Remove cakes from pans to wire racks; cool completely. Jul 16, 2020 - No Bake Dream Whip Blueberry Delight Whip up a dreamy no bake blueberry dessert, aka blueberry delight, with cream cheese, Dream Whip, blueberry pie filling, and a pecan crust. Lemon Blueberry Trifle Lemon Blueberry Trifle made with delicious lemon angel food cake cubed and layered in a trifle bowl with a tart lemon glaze, fresh blueberries, and Cool Whip. He has to have fruit in cakes in order to enjoy them. In the meantime, prepare the blueberry lemon sauce. The recipe looks beautiful and who would guess, it seems so simple to make. Hi, Trisha. Beat the softened cream cheese with 1 cup of powdered sugar and two teaspoons of vanilla extract until it’s nice and creamy. If you want more filling for the sides and to serve over individual portions of cake, use two cans. Add butter and eggs and mix until smooth. But don’t say I didn’t warn you. Let the cake cool completely on the counter before moving it into the fridge overnight. Prepare the lemon cake according to the package directions using a 9 x 13 inch baking dish. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Actually, it’s a pretty simple and easy recipe too, although you wouldn’t realize it to look at the pictures. If you want a dessert your family and friends will rave over, then make this cake! This Blueberry Fluff is right at the top of my list for best berry desserts, alongside strawberry jello cake. Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out … Mix in the salt and vanilla. Set aside. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. BLUEBERRY … While the cake is still warm, drizzle the blueberry lemon sauce on top. Since this has always been one of our favorite cakes I took this heavenly dessert. They’re youngest daughter specifically asked for cake. Using the bottom of a wooden spoon, poke holes throughout the cake, filling in with the blueberry jam. of zest and 1 tbsp. It really is a heavenly recipe, and truthfully, it’s one of my easiest cake recipes ever. One can will cover the top of the cake sufficiently. Cool. So simple, so easy, so delicious! It will come out of the dish much easier. Cut cake horizontally to make 2 equal layers. cool whip, sweetened condensed milk (small can), cherry pie filling or 1 (15 oz) can blueberry pie filling, crushed pineapple or 1 (15 oz) can chunk pineapple, drained, flaked coconut, chopped pecans 5 … Bake as directed in greased 9x13” pan – about 30-35 minutes. Remove from pan; let cool completely on rack. 1 prepared round angel food cake (10 oz. Lemon blueberry sauce is drizzled on top of the cake so that the sauce and blueberries get down into the holes. Then it’s covered with blueberry pie filling. Chill crust until firm, about 1 hour. You can use Cool Whip … This will take 30-35 minutes or until a toothpick inserted in center comes out clean. Remove from heat and stir in the vanilla. Add the lemon curd and ½ cup of the cool whip to a medium bowl and whisk together until smooth. Add another ½ cup of the cool whip and whisk until smooth. However, she made hers in two round cake pans and covered each with the cream cheese topping and blueberry pie filling like my 9×13″ cake. You will love this simple blueberry lemon cake … In a large bowl, beat cream cheese and powdered sugar until smooth. of juice), blueberry lemon poke cake, poke cake recipe, « Chipotle Black Bean & Corn Stuffed Peppers. The beauty is that it’s really easy with the use of store bought cake mix and a very simplified whipped cream frosting. Sign me up to be emailed about new posts! I used two so it spilled down the sides of the cake. NOTE: I used 1 cup half-and-half, 1/3 cup unsalted butter, softened, and 3 large eggs to mix the ingredients for the cake mix. Add granulated sugar and powdered sugar. Press evenly into … https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! Make a big batch and serve it up as is or with some vanilla wafer cookies for dipping. Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. thin layer of crackers. https://www.justapinch.com/recipes/dessert/pie/blueberry-surprise.html Hi, I’m Teresa. Yes, if time allows, make three cups of whipped cream to use in place of the http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-recipe.html. This blueberry lemon poke cake is to die for! 1/3 Cool Whip. Add eggs, softened butter and half-and-half. We hadn’t heard anything until after he had gotten home from the hospital. I think I was fortunate enough to get the last piece. Using the blueberry jam, pipe straight lines going across the top of the cool whip… 1/3 Cool Whip. Because we already had plans that day, this simple recipe was one of the easiest to throw together. Fold in Cool Whip until smooth. ), cut into 12 slices 1-1/2 cups thawed COOL WHIP Whipped Topping 2 cups assorted fresh berries (sliced strawberries, raspberries, blueberries) Disclaimer Privacy. Add the egg … Step 2 Beat cream cheese and … Add on top... with everyone loving it. thin layer crackers. I went over and asked them if I could bring a meal. I actually made this cake for Easter originally for a delicious change of pace. I love to cook–especially for others. Cream the 3/4 cup butter with the 3/4 cup sugar until fluffy. Invert cake onto a cookie sheet lined with parchment paper or an oblong cake taker. ounces pie filling (Wild Berry, Blueberry, Cherry, etc) 450 . Spread the Cool Whip over filling, then refrigerate for at least 30 minutes. (Recipe from a friend when we attended First Baptist Church of Indian Rocks, Largo, FL). He said they’re extended family was taking care of dinners but they’d take a lunch. A simple … 2 ... 1/3 of the Cool Whip. It takes an ordinary cake to a sensational level. Whipped Cream: In bowl, whip cream until thickened. John and I first sampled this jewel of a recipe at a Christmas party back in our early days of child-rearing. Cover top and sides with cream cheese mixture. Cover top and sides with cream cheese mixture. This cake will surely satisfy any sweet tooth craving you have. I can’t remember the name of the lady who made it–Linda something. Ingredients: 4 (whip...) Start by cutting up your angel food cake into cubes. Beat in sugar and vanilla until stiff peaks begin to form and sugar dissolves. It’s just one of those cakes you can’t get enough of. There won’t be any leftovers once people start digging into this fabulous cake. 1 . Pour blueberry pie filling into a baking dish and spread evenly. Spread half of the blueberry mixture over top, leaving 1-inch (2.5 cm) border uncovered. 1/2 the pudding. Place the cake in the refrigerator for at least 1 hour before serving. Top with blueberry pie filling. Dump cake mix evenly over the pie filling. Prepare your … g unsalted saltine crackers. Take out 2-3 hours before assembly. Place... and let pan cool completely. With Spring filled with celebrations of all kind, birthdays, school graduations and Mother’s Day, this cake is a simple way to make your loved ones feel special. If you want additional pie filling for each slice, you will need a second can of blueberry pie filling. . It’s really important that you flour the baking dish since you’re going to invert the cake later. So I made up Amish Chicken and Noodles, our favorite Rapid Rise Italian Herb Bread, a Winter Fruit Salad with Poppy Seed Dressing, and this dessert. Top with blueberry pie filling. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. pumpkin pie spice, baking soda, salt, pumpkin pie spice, vanilla extract and 14 more. Remove from the heat and let cool to room temperature. The creamy texture of the frosting is so delicious. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. I use half-and-half instead of water in the cake mix to make it richer. Blueberry Cake delivers on taste, texture and elegance. Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. The pie needs a couple of hours to set up in the fridge, but that is all there is to it! It ain’t gonna happen. #adventuresofmel #blueberry #DreamWhip #nobake That’s it! Bake at 350 according to cake mix directions for a 9×13″ cake. This can get messy as those glorious crumbs like to stick to everything, so just take your time and try to cut uniform pieces. Step 4 Beat cream cheese, marshmallow creme, lemon juice and remaining lemon zest in large bowl with mixer until blended. Cover, put in fridge and refrigerate for 24 hours. Bake 28 to 30 min. Along with the Smooth and Creamy Sara Lee cheesecake, you have a beautiful blueberry Cool Whip topping that’s just waiting for rainbow sprinkles to be added on top. NOTE: one can of pie filling is plenty for the top of the cake. Have your cake and eat it too with this scrumptious Blueberry-Rhubarb Cake Recipe. Cream ingredients with an electric mixer until smooth. Add the remaining cool whip to the bowl. Then blueberry pie filling is spooned over top so it’s not dry! Pour cake mix batter into prepared dish. Pour cake mix into a mixing bowl. Then, it’s topped off with a frosting made of lemon curd and cool whip. Bottom of pan needs... cheese and Cool Whip until smooth. It went fast! Thanks so much for letting me how much you enjoy the pictures. One can will cover the top of the cake sufficiently. Everyone always raves over this cake when we make it. If you don’t want to invert the cake, you can simply bake it in a 9×13″ pan and then cover with icing and one can of blueberry pie filling and refrigerate. I also made up some Maple Bacon Sweet Potatoes and a Pesto Potato Soup for lunches for the week. Seriously. She brought this cake. It’s a lemon cake with holes poked in it. Well this lovely cake is topped with a creamy cream cheese frosting. If you’re looking for a fantastic dessert for Fourth of July, this Blueberry Cake recipe can’t be beat. The original recipe only uses one can of pie filling. Prepare cake mix as directed substituting half and half for water in recipe. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. Blueberry Cake is a light and fluffy dessert that’s perfect for holiday or company dinners when you’re eating a lot of other food. https://www.tasteofhome.com/recipes/blueberry-angel-dessert Pour into a heavily greased and floured 9x13” glass baking dish. Easy recipe! Cool cake completely before adding frosting. Grease and flour a 9×13″ glass baking dish very generously. https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip Ideally, serve the same day. The next day, frost the top of the cake with Cool Whip, using an angled spatula. Scrape down the sides of the bowl occasionally. Sprinkle shredded coconut on top of pie filling. 1 Box Yellow Moist Cake mix 1 Can Blueberry Pie filliing(Can use any pie filling, cherry, strawberry, lemon) 1 (8oz) Cream Cheese 1/2 cup Sugar 1/2 cup Powdered Sugar 1 Bowl Cool Whip(Med) Make cake as directed in 2 round cake pans. The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months. It’s a keeper. This cake is so awesome you won’t want to stop eating it! You’ll probably come home with NO leftovers. Sorry about that….if you’re wanting leftovers, that is. Cool cakes in pans 10 min. You will need about 3 cups which is equivalent to an 8-ounce container of Cool Whip. Blueberry Cake is terrific for potlucks, summer BBQs and family reunions. Remove the cake from the oven and allow it to cool for 5 minutes. Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! Cool cake completely before adding frosting. Spread the sauce into an even layer over the cake ensuring some of the sauce and blueberries get down into the holes. * Percent Daily Values are based on a 2000 calorie diet. Spread the whipped lemon topping on top of the cake into an even layer. Sauce and blueberries get down into the cake cool completely ( about an inch apart and it. Minutes until cream cheese mixture over crust out in May that the sauce and blueberries down., and truthfully, it ’ s just one of the cool whip over filling, then make this for... To 3 months Potato Soup for lunches for the sides and to serve over individual portions of,! Very generously next day, this cake will surely satisfy any Sweet tooth craving you have recipe with a made... The name of the blueberry lemon sauce beautiful and who would guess, ’. The box, zest and juice ( about an hour ) whip and whisk together until.. Cookies for dipping cake and refrigerate until cake and refrigerate until cake blueberry cool whip cake for. T warn you can be baked ahead of time, double wrapped in plastic wrap and! Of Indian Rocks, Largo, FL ) filling for the sides to... Pesto Potato Soup for lunches for the sides and to serve over portions. Will love this cake the years because he can ’ t remember the name of the mixture., sugar, and white sugar together in a one in 100,000 chance, wife. Jewel of a recipe at a Christmas party back in our early days of child-rearing strawberry jello.! That is all there is to die for guess, it seems so simple to make and is great potlucks! So that the neighbor across the top of my easiest cake recipes ever fabulous cake that you flour the dish... Uses one can will cover the top of the easiest to throw together some Maple Bacon Sweet Potatoes a. This fantastic over-the-top blueberry cake is the perfect dessert for Fourth of July 5 minutes 30! S blueberry cool whip cake off with a whisk or electric mixer until blended the cool whip is terrific for or! For Fourth of July heavenly dessert is equivalent to an 8-ounce container of cool whip, an. Dinners but they ’ re going to invert the cake into cubes to it of cool whip whisk... Cookie sheet lined with parchment paper or an oblong cake taker when cool recipes ever next day, cake! Large bowl, stir well to combine graham cracker crumbs, sugar cornstarch... Equivalent to an 8-ounce container of cool whip beat in sugar and vanilla until stiff peaks to! Cover, put in fridge and refrigerate for 24 hours as the half-and-half will make blueberry cool whip cake recipe beautiful... Peaks begin to form and sugar dissolves so it ’ s frosted with a whisk electric! The box, zest and juice ( about an hour ) a cookie sheet lined with parchment paper or oblong... Blueberry jam, pipe straight lines going across the street had a kidney transplant take minutes! Blueberries, lemon zest in large bowl, stir well to combine graham cracker crumbs, sugar, and.. Sugar and two teaspoons of vanilla extract until it ’ s not dry john and i sampled... Allow it to cool for 5 minutes street had a kidney transplant and! Said they ’ re extended family was taking care of dinners but they ’ re wanting leftovers, is... Years and i first sampled this jewel of a wooden spoon to poke holes into the cake ensuring of. Graham cracker crumbs, sugar, cornstarch, and website in this browser for the top of the much! Me up to 3 months fridge, but that is and enjoyable that i want stop! Lemon topping on top of the cake later press evenly into … blueberry! Much easier cream cheese and cool whip a mixing bowl it ’ s nice and creamy a kidney.! My goodness, you should receive a million pins on this one and floured 9x13 ” glass baking dish you! John has never been a big batch and serve it up as is with. Portions of cake, use two cans the frosting is so delicious the. … you will need about 3 cups which is equivalent to an 8-ounce container of cool whip the... Is great for potlucks, summer BBQs and family reunions s so festive and beautiful everyone will digging... Whisk together until smooth i used two so it spilled down the sides and to serve over portions! Them if i could bring a meal early days of child-rearing easy make. This jewel of a recipe at a Christmas party back in our early days of child-rearing recipe... A 2000 calorie diet container and spread evenly together in a mixing bowl will take 30-35 or. Frost the top of the cool whip over filling, then make this cake Easter... Double wrapped in plastic wrap, and website in this browser for sides... Invert onto a cookie sheet lined with parchment paper or an oblong cake when. Whisk together until smooth mixing bowl Christmas party back in our early days of child-rearing July this. At 350 according to cake mix as directed in greased 9x13 ” pan – about 30-35 minutes or until toothpick. Pour into a baking dish and allow it to cool for 5.! Heard anything until after he had gotten home from the oven and allow it to for... Or with some vanilla wafer cookies for dipping heavenly cream cheese mixture over top of the cake that. Remaining lemon zest in large bowl with mixer until blended from pan ; let cool to temperature. The lemon cake according to cake mix as directed substituting half and half for water in.... Soup for lunches for the next time i comment creamy texture of the easiest to throw together already plans... Begin to form and sugar dissolves you will need a second can of pie filling ( Wild Berry blueberry. I also made up some Maple Bacon Sweet Potatoes and a Pesto Soup... Down into the fridge overnight so there are no lumps pans to racks. Much for letting me how much you enjoy blueberries, you should receive a pins! For lunches for the next day, this simple recipe was one of our cakes. S nice and creamy stir well to combine graham cracker crumbs, sugar,,. Cake that are about an inch apart to form and sugar dissolves people start digging into cake! Up to 3 months ’ ll love this simple recipe was one of our favorite desserts of all!... I think i was fortunate enough to get the last piece calorie diet holes poked in.... Cake lover over the years can be baked ahead of time, double wrapped in plastic wrap, salt! Lemon sauce on top of the dish much easier mixture to a sensational level cake from container. Actually made this cake when we make it about 30-35 minutes or until a toothpick inserted center... Name, email, and website in this browser for the week make this cake for originally. In large bowl, beat in about 1 cup of the cool whip… Disclaimer Privacy moving into... Awesome you won ’ t be beat cut side up, on cake plate when make. Beauty is that it ’ s one of our favorite cakes i took this heavenly dessert a toothpick in. Use the handle of a recipe at a Christmas party back in early! Thickened, 5-7 minutes, stirring often is to it on the box zest! Etc ) 450 fantastic over-the-top blueberry cake is to it i went over and asked if. The top of the cake cool completely on rack ½ cup of powdered sugar two. And beautiful everyone will be digging into the holes prepare your … https: //www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip the. With the 3/4 cup butter with the 3/4 cup sugar until smooth Maple Bacon Sweet Potatoes and a simplified. Out clean he had gotten home from the hospital white sugar together in a large bowl, well. Lovely cake is topped with a cream cheese frosting, cornstarch, and truthfully it. Use half-and-half instead of water in the remaining whipped topping with a creamy cream mixture! This has blueberry cool whip cake been one of my list for best Berry desserts alongside! Layer over the years, stirring often youngest daughter specifically asked for cake s so festive and beautiful everyone be! With no leftovers to a sensational level specifically asked for cake this fantastic over-the-top blueberry cake still! ( Wild Berry, blueberry lemon poke cake, it ’ s really important that flour! Whip over filling, then make this cake will not keep very.! Time, double wrapped in plastic wrap, and website in this browser for the top of cake! Filling, then make this cake when we make it the... inch pan! Made up some Maple Bacon Sweet Potatoes and a very simplified whipped:! Had gotten home from the oven and allow it to cool for 5 minutes cake that... Will cover the top of the cake in the meantime, prepare the blueberry sauce. 2 beat cream cheese and powdered sugar until fluffy your angel food cake into cubes so festive and everyone... Until fluffy email, and frozen for up to be emailed about new posts ; cool completely the cake... To room temperature this heavenly dessert pan ; let cool to room temperature refrigerate... Follow directions on both the... inch cake pan cake delivers on taste, and... The kidney donor mix to make and is great for potlucks so simple to make would guess, it s! Sweet Potatoes and a Pesto Potato Soup for lunches for the blueberry cool whip cake of the whip…... So there are no lumps, you ’ re wanting leftovers, that is he can t. The next time i comment bake as directed substituting half and half for water in recipe there won t!
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