Yes, making fondant can be time-consuming, but it's well worth the effort. If it is stiff, you can always knead it by hand on a surface dusted with powdered sugar, until it is easy to manage. The bonus is that if I have any left, it will keep for quite a time at room temperature, but if I know I won’t be using it for some time, it freezes well. Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. Using a rolling pin, roll out to approximately 1/8 inch thickness onto a Roll & Cut Mat (or nonstick paper like wax paper) using powdered sugar or cornstarch to prevent sticking. Recipe may be doubled or tripled. Eggless chocolate cake with white fondant. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. 4.4 out of 5 stars 3,268. Get Rolled Fondant Recipe from Food Network. This recipe is so quick, easy, and tasty, there's no reason not to try it! It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. Stir, place on range, and heat gradually to boiling-point. If it gets too soft, refrigerate briefly. The biggest problem with this fondant is not eating it all before it gets onto the cake. White chocolate can be solid or powdered, but it's preferable to have it solid. Pour the mixture into ramekins until they are 3/4 full. If the fondant has not already been colored and flavored, those elements can be added at this stage. Ingredients. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Add in a couple drops of food … Other options New from $7.25. Pour the sugar syrup onto the prepared baking sheet. I've used this on numerous cakes and have perfected the use as a fondant. Overheated fondant has a crumbly, unpleasant texture, so be sure to monitor the temperature carefully with a candy thermometer. Learn to make Fondant with this easy step by step tutorial by Edna De la Cruz from Design Me a Cake. Sometimes lumps have formed, but if you keep kneading you can get these out. At first, the fondant will be very clear and fluid, but it will gradually become more opaque and creamy. Using a dampened plastic spatula or wooden spoon, begin to “cream,” or work, the fondant in a figure 8 pattern. There are a few different kinds of fondant, which can get a little confusing if you're new to this ingredient, but this recipe is basic and versatile. Stop kneading once your fondant is smooth, with no lumps. Work quickly so that the fondant does not harden too much in the pan. If … Make sure that the items you are dipping are dry (and clean, if using fruit). Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. Note: Preparation time does not include the 24 hour hold. This fondant makes about 3 pounds, 9 ounces of sweet and decadent rolled fondant with a soft oyster shell white color. It takes color nicely from gel food coloring, can be flavored with oil-based flavoring (though it is delicious on its own) and freezes beautifully! Arrives before Christmas. If you're using a mixer, set it on low speed so the icing doesn't become too aerated. To Tint: Add Wilton gel color to fondant and knead in color until well blended. your own Pins on Pinterest After 5 to 10 minutes, the fondant will become very stiff, crumbly, and hard to manipulate. To Store: Wrap with saran wrap and place in a sealed bag or container and store in the refrigerator or at room temperature until ready for use. Dessert. $7.70 $ 7. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. If the fondant has not already been colored and flavored, those elements can be added at this stage. Melt chocolate and water in the microwave and whisk until smooth. Using two forks, submerge the fruit, nuts, or fondant balls in the melted fondant and remove it, scraping the bottom against the lip of the pan to remove excess. Once the poured fondant hardens, it can be served as is, as the paper cups easily peel away. Dampen a metal spatula or dough scraper with water, and use the scraper to push the syrup into a pile in the middle of the sheet. To add coloring and flavoring to fondant, dust your workstation with powdered sugar, and lightly press your fondant flat. Recipe … Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Melt the butter and white chocolate over a double boiler. Transfer white chocolate to a bowl and stir in syrup. Article from flickr.com. Serve fondant candies at room temperature, and store in an airtight container in a cool location. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Dust your hands with powdered sugar and knead the fondant as you did before until the coloring and flavoring are evenly distributed throughout the fondant. White chocolate gives this rolled fondant a creamy taste and tones down the taste of the marshmallows. This white chocolate fondant recipe is one step better than regular fondant. . (Packaging May Vary) 4.6 out of 5 stars 1,854. Glucose must be liquid, … Jan 20, 2012 - This Pin was discovered by Julie Tenlen. Discover (and save!) 11 recipes Filter. Knead a small portion at a time if it's more manageable. Add the water, a teaspoonful at a time Chocolate (1) Grain (1) Dish type. Get creative and have fun making flowers or moulding shapes for the perfect finish to your celebration cake. When it is warm, but not hot, you can work with it. I follow the recipe accurately, and it produces an excellent fondant that works well, rolls well, covers the cakes well, doesn’t’ tear, and creates a good surface that can be operated with smoothers once on the cake. I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. Make your own fondant icing recipe and add white chocolate to make a delicious alternative. Total Carbohydrate Sign up for our newsletter and get our cookbook. Immediately Get it as soon as Tue, Dec 15. Ripen the fondant at room temperature, or if it is hot, in the refrigerator. You must let the fondant rest overnight before using so the gelatin has time to set. After 24 hrs, it will be hard, but knead until smooth. You can put it briefly in the microwave to make it easier to get out of the bowl. $13.99 $ 13. Fondant can also be melted and poured to create soft centers and molded fondant candies. When the syrup reaches exactly 140 degrees, turn the processor on and process for 2 to 3 minutes or until the fondant becomes a creamy white opaque mass. Follow this recipe and you will have THE BEST tasting rolled fondant ever!!! Add in the melted butter, vanilla, lemon juice and hot water. This basic fondant recipe is really kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a white, pliable, sugar paste that can be used in a multitude of ways for cakes and other confections. It is best to melt fondant in a double boiler so that it does not overheat. 322.2 g It will come together and will become softer and smoother. Remove the lid, and continue to cook the syrup, without stirring, until it reaches 240 F (115 C). Food And Drink. I used this for molding a monkey topper for a wedding cake. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. Cake (9) Dessert (2) Total time. https://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners Fondant Bow More information How to Make a Classic Black & White Fondant Bow - Showcase your fondant skills by learning how to make this Classic Black & White Fondant Bow. That is traditional, classic fondant in a nutshell. Transfer white chocolate to a bowl and stir in syrup. https://veenaazmanov.com/cake-decorators-white-chocolate-ganache-recipe Knead in remaining sugar. Melted fondant can also be used to create fondant-dipped candies. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Boil without stirring until, when tried in cold water, a soft ball … 1/4 cup cold water. Whisk the coloring into the warm gelatin mixture before adding it to the sugar. Basic White Homemade Fondant Recipe. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Put ingredients into a smooth saucepan. After 2 to 3 minutes, lightly touch the syrup with a fingertip. Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. https://www.thespruceeats.com/easy-fondant-icing-recipe-1136136 You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. If you want to make flavored fondant candies, it is best to “ripen” your fondant for at least 12 hours to obtain the best flavor and texture. It can also be used as the basis for fondant and cream candies such as buttercreams. This fondant was used in my Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. Once you do, you'll never try another fondant again! Eclairs. Reheat to use again. Place the dipped candy onto the prepared baking sheet, and repeat for the remaining fondant. April 2020. Wilton White Vanilla Decorator Preferred Fondant Pack 4.4 oz. (If you're ready to try melting fondant for making candy, try the chocolate fondant nut clusters.). At this point, your fondant can be used for melting and pouring. Explore. It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. This is a great fondant recipe that can be tinted with paste food color if desired. This very popular recipe, a dark chocolate fondant with its famous flowing heart invented by Michel Bras, can also be prepared with white chocolate… create a surprise and serve it with an original and very easy to make coulis! https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. If you want to be wowed by what real cake decorators can do, or if you’re looking for inspiration for a cake suitable for beginners, I suggest you take some time to browse their site. After 24 hrs, it will be hard, but knead … In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. 1 tablespoon unflavored gelatin Do not over work mixture as it becomes oily. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Once the fondant is melted and smooth, pour it into your desired receptacle such as small candy cups and topped with other candies or nuts. Fondant balls can be served as is, rolled in chopped nuts, or dipped in chocolate for a quick and tasty candy. Knead the fondant into a … You can dip many different types of fruit (strawberries, grapes, citrus segments, or apple slices) or large nuts—even fondant balls. 2-1/2 lbs sugar, 1/2 cup hot water, 1/4 teaspoon cream of tartar. Beat the sugar, eggs & vanilla extract together until they are thick. After ripening, the fondant can be flavored, rolled, and shaped in whatever manner you wish. Mix all the ingredients untill well blended. Mix in sugar and add more a little at a time, until stickiness disappears. 9 ounces Ghirardelli or another high quality brand of white chocolate, finely chopped 1 … Every person that's tried it said that it's the best fondant they've ever eaten. Feb 7, 2015 - Recipe and story here. If you do not use a double boiler, make sure that your saucepan is over very, very low heat, and remove it from the burner as necessary. (And in case you're wondering how to make fondant without gelatin, this is it.) 2 pounds confectioner's sugar, sifted. Allow it to sit at room temperature for several minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). White Fondant Eclairs & Rose Filling. Pour in the white chocolate mixture then fold in the flour and salt. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. Feb 7, 2015 - Recipe and story here. I originally found this recipe for fondant that tastes like buttercream from a site called Cake Central. If it is difficult to pour the fondant from the saucepan, pour it into a measuring cup with a spout. If the fondant does get too stiff, it can be briefly rewarmed over the double boiler to get it back to melting consistency. Deselect All. Knead until the fondant is smooth, pliable and does not stick to your hands. Satin Ice White Fondant, Vanilla, 2 Pounds . Pastry. 70 $8.39 $8.39. Heat until the fondant is melted, but do not let it exceed 140 degrees or it will become too hard. To ripen the fondant, place it in an airtight plastic container, press plastic wrap directly onto the surface of the fondant, and seal the lid on tightly. If you are looking for a faster method, try marshmallow fondant, or if you want to pour fondant over a cake rather than roll it, try this pourable fondant icing recipe—it uses confectioners' sugar instead of granulated sugar. White Chocolate Marshmallow Fondant This is a delicious, easy and affordable alternative to pre-made fondant. Prepare a baking sheet by covering it with a sheet of aluminum foil. 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