I roast, rather than boil or steam, the sweet potatoes for added flavor. The cinnamon and vanilla really make you feel like it’s sweeter than it is! Top the sweet … If you want a 9×13″ you’ll need to double the recipe. . It is our favorite! Just kidding (except we did debate it until I found your comment). This Healthy Sweet Potato Casserole is made with warming spices, rich maple syrup, and a crunchy oat crumble. Oh, I’m so happy to hear it Christina! Preheat your oven to 375 °F (190 °C). Thanks for the recipe. I’d say 1-2 egg whites would do it! This Vegan Sweet Potato Casserole with Maple Pecan Topping is a vegan, light and healthy twist to traditional sweet potato casserole that tastes JUST as incredible as the classic!! I made this for a Boxing Day feast and it was SO GOOD! YAAAAAY!!! Sure! IT WORKS FOR PALEO OR VEGAN DIETS *AND* IT’LL FOOL ANYONE. Hi Emily! Traditional orange Julius gets an upgrade. It was a big hit! I’m trying to figure out how to enter this on MyFitnessPal. Do you know what the portion size is for a serving? Reduce heat to medium … I’ll have to try it your way next time! When ready to bake the sweet potatoes, preheat the oven to 375 degrees and make the topping. It’s always such a bummer when a recipe doesn’t turn out the way you hope it will. I’m making this for a dinner and will have a vegan friend there. I got them from the organic section at my grocery store) so I was wondering, most importantly, how long do I cook the sweet potato mash without the topping and do I add the ready pecans 5 minutes or so before it’s all done just to get them nice and warm? Maris – Great question! LOOKING FOR A GOOD OLD-FASHIONED SWEET POTATO RECIPE? Happy Thanksgiving! The sweet potato bake is topped with a delicious pecan streusel topping … This recipe turned out amazing!!!! So i put in for another 25 min, turned up to 385. This is the only way (to date) that I have been able to get my 5-year old son to eat sweet potatoes (he even cleans his plate of them). For the egg replacer–I’m using energ egg replacer. This vegan sweet potato casserole is a simple and delicious make-ahead Thanksgiving classic side dish or dessert. (I love the pecans ). Place over high heat, bring water to a boil, and then reduce heat so that the water is at a steady simmer. Becca – I think you can get by with a flax egg! Bring water to a boil, reduce heat to medium-high, and gently boil for 10 to 20 minutes, … Is it ok to assemble all but the topping and store the sweet potato casserole uncooked for a few days? You can cut potatoes in half so they cook a little faster too. Remove foil and bake another 20-25 minutes. So delicious! Novice cook here who is trying to learn gluten and dairy free cooking! Breanne – Oh, don’t apologize! Ener-G is made with potato starch, tapioca flour, cream of tartar, cellulose gum & modified cellulose, so the ingredients are pretty similar. Have you done the “night before” method with Ener-G? Thank you so much for sharing! With Thanksgiving just around the corner, here is an easy recipe for Vegan Sweet Potato Casserole (with Candied Pecan Topping).A stressfree, super easy to make a sweet potato casserole that is a gluten-free and dairy-free recipe for special holidays or everyday occasions! Can’t wait to share this with the family! Even better are recipes that can be made ahead!. To reheat vegan sweet potato casserole that you’ve already baked, set the oven to 350 degrees. This takes really only 15 minutes of prep time while the potatoes boil. Hope you have a happy New Year! Just wondering because from the picture it looks like it would make plenty… But the 8 by 8 pan is throwing me off . Spread the creamy sweet potato mixture at the bottom of a greased casserole dish. That’s fantastic! Thank you, Made this for Easter and the whole family loved it. (Thank you for sharing!). Thanks for sharing this recipe. I’ve been with family all day. . Faith. This Thanksgiving will be our best (gluten and dairy-free one) yet! I used 1 banana to replace for each egg and it turned out perfect!!! It’s gluten-free, grain-free, dairy-free, refined sugar free, and can be made either paleo (with eggs) or vegan (with an egg substitute). Nutrient information is not available for all ingredients. And if you’re thinking, “well, does it even taste good?” I invite you to make it and taste it for yourself. Add the sweet potatoes to a large pot, cover with water and bring to a boil. !…Thank You!! Lightly grease an oven-safe dish (8×8 or 8×11 will both work) with vegan butter or avocado oil. A GORGEOUS PECAN TOPPING. Hi, trying to sneak in some healthy paleo dishes to my boyfriend’s family thanksgiving. My family totally loved it. Tonight I’ve made it again; this time I’d brushed the sweet potatoes with olive oil (after washing and drying the skin) and baked for 1 hour on 350 (the oil causes the skin to separate from the potato during baking). 1. Hello! Sometimes white ones can run on the drier side, so if you find your mash doesn’t seem really smooth and wet, you may want to add a bit more milk to the mixture. Bake in the preheated oven until hot, about 45 minutes. If your oven is set to a lower temperature or full of other dishes, you’ll need to bake this closer to an hour. . Thanks. The eggs/egg sub bind everything together and give it a little structure so it doesn’t fall apart on your plate. Or do I not cook with them at all and just put them on after I take the mash out of the oven? THANK YOU for taking the time to leave a review! Making this tomorrow! Place potatoes into a large pot and cover with salted water; bring to a boil. I think they’d be fine! 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