2 1/3 cups graham crackers, broken into pieces; 1/2 cup coconut oil, melted; 1/4 cup sugar; 2 2/3 cup cashews, … Total Time 2 hrs 30 mins. Course: Dessert, Snack, Sweets. Notes • You can use any berry like strawberry, cranberry, raspberry, etc.…for topping. It is perfect for an easy, healthy, and mouthwatering dessert! I have been experimenting to find the perfect blend that yields a creamy, rich and satisfying dessert…and this is it! It would be worrying if you did actually die though… Final Thoughts. Pour the cheesecake batter over … It is creamy and fresh, love the coconut and blueberry flavor, the base of the vegan blueberry cheesecake is sweet and a bit salty because of the pinch of Himalayan sea salt. Amount Per Serving. Flatten into brownie pan in an even layer and place in freezer. In a food processor, blend 1 bag grainless granola with melted coconut oil. These bars are the perfect mix between sweet and tangy and have the easiest thick, chewy crust. 4.6 from 15 votes. The hardest part is being patient enough to let them set before diving … Who doesn’t love cheesecake? Refined Sugar Free and takes only 20 minutes to prepare. Vegan Blueberry Cheesecake Smoothie Bowl. I felt the blueberries alone made it too light of a color that I wanted. Blend until 100% smooth. Author: Amrita. Keyword: dairy-free, Easy, egg-free, Vegan. You have to try this raw vegan blueberry cheesecake because it is. Vegan Blueberry Cheesecake. Vegan Blueberry Cheesecake. I kept this cheesecake recipe gluten free by using oats as the crust’s main ingredient. Prep Time: 20 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 40 mins Course: Dessert Cuisine: American Keyword: blueberry, creamy, cheesecake Servings: 8 Calories: 326kcal. Share; Tweet; Pin; 77 shares. Just blend or process the … Ingredients . Pulse all the crust ingredients … Calories: 429 kcal. And the most amazing is that raw … These vegan lemon blueberry cheesecake bars are not just the best vegan cheesecake I’ve had, but maybe the best cheesecake in general! This vegan and gluten-free No-Bake Blackberry Cheesecake is ultra fresh, vibrant, and simple to make with no oven (or even stove) required! Servings: 6 Regular Sized Muffin Bites. … Gluten free, vegan smoothie recipe with cashews, dates, wild blueberries, and almond milk. They support good brain function and help reduce inflammation. No one gives a shit about what I think. Ingredients. Easy recipe with simple ingredients. Turn blender off and use silicone spatula to push ingredients off the blender walls 1 or 2 times and continue blending until entirely homogeneous. How amazing is that? This blueberry Blueberry Cheesecake Recipe is vegan, gluten-free, refined sugar-free and easy to make. I know my first order of business after talking Eric into taking me on a date night to the … Vegan Blueberry Cheesecake. Crust: 3/4 cup walnuts; 1/2 cup almonds; 1 cup medjool dates; 1/2 tsp ground vanilla beans - or … You can use coconuts and maple syrup alone to … Hello world! Sugar 30g 33%. Rich in antioxidants and a great source of plant-based Omega-3s. It’s the perfect dessert if you love to eat a healthy cheesecake without dairy or eggs. Especially in the form of a creamy breakfast bowl! How to make vegan blueberry cheesecake bars. BLUEBERRY AND GRAPE VEGAN ICE CREAM. I almost forgot how much I love creating recipes … The base is made mostly from nuts and oats, and gives a nice crunch once cooked. Prep Time: 20 mins. A high-speed blender can blend the cheesecake filling in a few minutes. Put cashew nuts in a large bowl and cover with cold water. I can’t call it healthy but what the hell, it’s … US Customary - Metric. This is a great … Prep Time 30 mins. This vegan blueberry cheesecake is delicious and easy to make, I use to struggle trying to make vegan cheesecakes but this one it is yummy and easy to make, you don´t have to be a professional chef to make it. Although I have not posted here on my website, have been busy creating hundreds of recipes throughout the year, and have been sharing them all on my Instagram page. Servings: 12 slices. Blueberry vegan cheesecake is ready, remove it from the muffin pan, remove the wrap/paper, keep aside for 3-4 minutes and then serve it cold. 5 from 3 votes. These cheesecake bars are so easy to make and so freaking amazing, you won’t know what hit you! To make Blueberry Cheesecake filling, combine all ingredients in a high speed blender. vegan; healthy; with Oreo base (can anyone resist that?!!) The one secret to making the perfect vegan blueberry cheesecake is to blend the cashews as long as you can. Do I have to use blueberries? You just throw everything in a blender and blend until creamy. Cuisine: International. Total Time: 6 hrs. The swirl of the blueberries gives that perfect professional look, and the sweetness of the blueberries contrasts beautifully with the zing of the lemon! Course: Dessert. … However, this time instead of swirling in the raspberries I made a blueberry glaze on top. A smooth and creamy vegan cheesecake that melts in your mouth bite after bite. Protein 9g 18%. Vegan Blueberry Cheesecake Smoothie Bowl tastes like cheesecake! Print Recipe Pin Recipe. Vegan blueberry cheesecake. Servings: 20 Note: An additional hour is required to soak the cashews and the cheesecakes … Print Recipe Pin Recipe Rate Recipe. Once it’s cooled it will set to a gel-like consistency. Ingredients. Back to this Vegan Blueberry Cheesecake Ice Cream.. A little surprising ingredient that you’ll notice above…to further amp up the natural sweetness and flavor of the ice cream, I added black grapes!The black grapes give an additional boost of color as well. Extra decadent and rich, these vegan blueberry cheesecake bars are honestly one of those vegan desserts that people won’t believe is vegan! They only require 10 ingredients and are super easy! Lol I just wanted to say final thoughts cos it sounds cool. Carbohydrates 44g 15%. Simple and straight forward, this no bake blueberry vegan cheesecake (no coconut) will have even the nonvegan guests asking for seconds. It’s a deceptively simple dessert that impresses with both its appearance and taste. This was the first time that I made a raw cheesecake and believe in me: it has become my new obsession. Crust. It’s a nutritious ingredient and makes for a rich, creamy and delicious vegan blueberry cheesecake! Absolutely not. Blackberry season has just begun which makes it the perfect summer dessert. Calling all cheesecake lovers! The blueberry topping for the vegan cheesecake recipe, which can also be used for any other no-bake desserts, is actually quite easy to make. Pour onto crust and spread evenly, place back in the freezer. Potassium 510mg 15%. There should be no noticeable cashew pieces in the filling when you’re tasting it. Fiber 4g 17%. The crust is crunchy and “buttery”, while the cheesecake filling is super creamy, luscious, and rich. Ingredients . And the best part of all? Cook Time 2 hrs. Vegan Blueberry Cheesecake. Sodium 56mg 2%. This gluten free cheesecake crust can be made two ways: Blend the oats into oat flour before adding the other ingredients, for a more traditional texture. Now for the fun part, here’s a step-by-step guide on how you can make the cookie crust and the vegan blueberry cheesecake. Yes, and I actually recommend it, especially if you are … Start by making the cookie crust, preheat the oven to 350°F (175°C). This “cheesecake” is entirely dairy-free and instead consists of heart healthy cashews, coconut milk, lemon juice, maple syrup and vanilla. For the Crust. While crust is chilling, in a blender/food processor blend cheesecake ingredients together until smooth. This vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too! It will add an added level of cheezy-ness to your Vegan Blueberry Cheesecake bites, but you won’t die if you don’t use it or anything. Leave to soak overnight. Basically, just put all the ingredients in your saucepan and cook while stirring until it’s nice and thick. I would be very happy to get feedback from you! WALNUTS. How to make double layer Vegan Pumpkin Cheesecake: Add vegan cream cheese, vegan sour cream, vanilla extract, lemon juice, cornstarch, and organic sugar to medium sized mixing bowl and whip with beaters until completely smooth (Photos 1 & 2). If you try this raw blueberry cheesecake, please leave me a comment with a ⭐️ rating. Iron 3mg 17% * Percent Daily Values are based on a 2000 calorie diet. It’s totally healthy, sugar-free and makes just a perfect dessert for any occasion! Very easy to make and extremely delicious vegan cheesecake with blueberries. Saturated Fat 13g 81%. Print Pin Rate. … This raw vegan blueberry cheesecake is absolutely delicious and irresistible! This vegan, gluten free, lemon and blueberry baked cheesecake recipe is a slight twist on the classic lemon cheesecake by adding blueberries. … Delicious Raw Vegan Blueberry Cheesecake Bites with a fruity Oatmeal Crust. How to make Vegan, No-Bake Blackberry Cheesecake. 200 g flour; 1 teaspoon baking powder; 15 g coconut sugar; a pinc salt; 1 teaspoon vanilla extract; 20 g coconut oil; 70 ml cold water; 20 g soya yoghurt; Cheesecake filling. Cook Time: 0 minutes. This, my friends, is it! I also nixed the powdered sugar from this recipe :) This vegan cheesecake recipe also only has 8 ingredients! This baked vegan blueberry cheesecake combines a 3-ingredient graham cracker crust, topped with a creamy cashew filling and two layers of sweet blueberry swirl. Medjool dates are a soft, sweet date that's great for … You can substitute blueberries for any other type of fruit such as strawberries or raspberries. Step 1: Making the Cookie Crust. INGREDIENTS FOR THE NO BAKE BLUEBERRY VEGAN CHEESECAKE: 1 1/4 cup quick-cooking oats; 8 oz vegan cream cheese (one container) 2 teaspoon vanilla extract; 1 … Walnuts are one of the most nutritious nuts. Blend the base, blend the filling, pour the filling onto the base and freeze for 4-6 … If you’re looking for the perfect cheesecake, look no further. Total Time: 2 hours 20 minutes. Calories 497 Calories from Fat 306 % Daily Value* Fat 34g 52%. You can use a tamper to help get the ingredients well mixed. It is actually very similar to my Raspberry Lemon Cheesecake. This incredibly luscious No-Bake Vegan Blueberry Cheesecake is made with cashews and coconut cream with the addition of blended blueberries and a hint of lemon. Author: Emily. I can’t believe it’s been almost a year since I last made a recipe post on my blog! ; Blend until fully combined and crumbly. theveganharmony. Gluten Free Cheesecake Crust. 400 g tofu; 1/2 lemon; 40 g coconut sugar you can also use … In this recipe, they add a rich flavour to the base of the cheesecake. Jonathan Sanchez’s No-Bake Blueberry Vegan Cheesecake Recipe. … In fact, you don’t even need to use fruit. 2015-12-11 22:15:08. Vitamin C 4.9mg 6%. Blueberry Lime Cheesecake {Vegan, GF, Paleo} Tangy, creamy, berrylicious no-bake cheesecake you won't believe is healthy! Prep Time: 20 minutes. refreshing; creamy; raw; quickly prepared (with only six ingredients) fruity; How do you like this recipe? This Vegan Blueberry Cheesecake is no different. This perfect dessert would be pretty difficult to mess up. Calcium 66mg 7%. Anyway, this recipe is easy as shit. MEDJOOL DATES. VEGAN BLUEBERRY CHEESECAKE INGREDIENTS NOTES. But I’m not the only addicted to this cheesecake, this becomes my oldest son favorite dessert. You can use an immersion blender or food processor to blend the cashew cheesecake mixture. This makes this raw vegan blueberry cheesecake the ideal swap food if you are trying to be good and substitute a healthy dessert for some bad dessert habits. Vitamin A 50IU 1%. US Customary Metric. It provides you … Are you active on Instagram … Can You Freeze Cheesecake? I actually recommend it, especially if you love to eat a cheesecake. Freeze for 4-6 … vegan blueberry cheesecake 8 ingredients 4-6 … vegan blueberry cheesecake bars are so to! From you color that I wanted vegan ICE CREAM it will set a... They add a rich flavour to the base, blend 1 bag grainless granola with melted coconut oil raspberries! 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