Tomato Purée (in the U.S.) is a thick sauce made from cooked then strained tomatoes. Tomato sauce is a product made by cooking fresh tomatoes down into a medium-thick sauce then straining out seeds and peels. Tomato Puree. Unlike prepared spaghetti sauces, canned tomato sauce should list only tomatoes in the ingredients. Crushed tomatoes and their substitutes yield sauces with chunks of tomatoes. 5. I have canned tomato sauce, and I wanted to know if/how I can substitute it for strained tomatoes (I know they are different, but I'm in a pinch, here). Only fresh tomatoes can be dissappointing: The long cooked, very ripe flavor of processed tomatoes will probably be missing, especially since canned tomatoes tend to be made of tomatoes far more ripe than what is sold as fresh tomatoes. From soups and sandwiches to pizzas and chili, there is always a substitute … Some tomato canning companies pack their whole or chopped tomatoes in tomato puree rather than juice. It gives a clean feel to the soup that makes you wanna slurp for some more! I'm making a lentil soup, which calls for 18 oz strained tomatoes, but for the life of me, I can't find them at my local supermarket. Making sauce, soup or a casserole, and need a can or two of crushed tomatoes? Unlike prepared spaghetti sauces, canned tomato sauce should list only tomatoes in the ingredients. The stew works well when mixed with a can of tomato sauce for making red-based sauces and stews. Replace the crushed tomatoes called for in your recipe with an equal amount of tomato puree. Of course it depends on the recipe. If you don’t have any in your pantry, here are a few substitutes that will do the job. Tomato paste is found in small cans or tubes and can be used as a tomato substitute. … However, if you want to turn this substitute into a winning option, we recommend mixing some tomato paste with your tomato sauce. For a smoother sauce, use canned tomato sauce. Whole, diced, stewed, fresh and crushed tomatoes can all be puréed in a blender or food processor for a smooth, uniform sauce as well. diced, stewed, whole, sauce, paste, ketchup all will work with a bit of adding liquid or deleting liquid or whatever else you need to do to make it into sauce. Discover some great substitutes for fresh tomatoes, red sauces, BBQ sauce, crushed tomatoes, and more. Tomato sauce has salt and other seasonings added. I would use diced or stewed for the crushed or crush whole tomatoes. Homemade Crushed Tomatoes. Tomato puree is thinner than tomato paste but thicker and more flavorful than tomato sauce. The product is available natural or seasoned. They are a little more expensive, and one might need to add a little vinegar or lemon juice to the recipe to bring up the acidity. My second choice would be to use the tomato sauce, or if I didn't have that I would dilute tomato paste. I like using this when making vegetable soup but the thinner one. 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