Thanks so much for the recipe. The cake was moist, full of flavor, and a million times better than Starbucks' lemon pound! Packed with a sweet-tart flavor, itâs elegant enough for a party but easy enough for an everyday dessert! This is so moist and lemony, you don't even need the glaze, but once you have it with the glaze, you MUST have it! I baked this for the first time today, and it won't be the last time! Just made this cake yesterday and it was delicious. Beat well. Cream softened unsweetened butter and sugar with a hand or stand mixer for 3-5 minutes or until the mixture turns very creamy in a large bowl. Can it? I'm thinking of cutting the cake into bite size squares and cover them with glaze like little chocolate candies. I have to say, the best thing I have ever done was host ⦠From which platforms to use and the best books to read, bibliophiles share their advice. This is a wonderful recipe. Thank you! This lemon pound cake has just the right amount of lemon and the cream cheese glaze adds just the right about of creamy, tart goodness. The thick cake batter is infused with lemon juice and lemon peel to give it a lemon perfume, then coated with tart lemon glaze icing. Preheat oven to 350º F. Grease and flour a tube pan. . It is in a can right over, usually, the canned milk section and all you do is add the recommended amount of liquid and you have buttermilk and it lasts for a very long time since it is dry. I just made it at the same elevation last week and yes I've had every problem imaginable with cakes up here. Donât forget the lemon glaze that gets drizzled on top of this cake. I adapted and used orange instead + lessen the sugar by 2 tsp. It was very moist and flavorful. Delicious. The lemon glaze recipe is found by clicking on the blue "lemon glaze" link! All Rights Reserved. Got only compliments on it, that it is very nice and fresh, and especially the glaze. In the bowl of an electric mixer, beat butter and sugar together until light and fluffy. 4 1/2 teaspoons white vinegar, or fresh lemon juice 2) double the glaze in order to get the kind of coverage you see in the pic. Lemon Icing on a Bundt Cake Lemon Glaze Recipe. 1 cup milk I used a bundt pan and it was absolutely perfect. It will go well at a church bake sale, or pot luck for desert. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Read the Story ⦠I use the vinegar or lemon juice as well often, but another thing to look for in your local grocery store is DRIED BUTTERMILK. It's lemony, that's a plus plus. Martha Stewart is part of the Meredith Home Group. Hence, all in all a 4-star seems appropriate. I've made this recipe in a bundt pan many times and it turned out great. However, I cake fell slightly and by placing on the rack of the oven the bottom of the cake got a little over done. It has the most amazing pop of flavor. help! . Patricia. The lemon glaze is listed right under 5 large eggs, you just have to click on it. The orange flavour came out well and I think the buttermilk added a creaminess in the texture when eating. So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. They all loved it very very much!!! I will add a little lemon extract next time to boost the flavor even more. Thank you for this great recipe. My kids said that simple glaze is what made it unbelievably good. But, the cake is perfect, very lemony, moist and sweet, the glaze is my new favorite thing, and together, it's my new favorite recipe, I'm about to make it again.... Oh, and I had no problem baking it, I always set the timer a few minutes earlier and check.. It was dry and the lemon taste was almost non-existent. does anyone know how to store this cake? I made this lemon pound cake in a lemon loaf pan I found on Kitchen Krafts and it came out beautifully! My sister and I make it pretty often. I loved this cake. Came out perfect. Ina Garten has one that has a much more intense lemon flavor and is probably one of the best I have ever tried. I followed the directions carefully. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes. Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. In a medium-sized mixing bowl, beat together the butter and cream cheese until soft and fluffy. After reviewing the ratio of flour to butter should have told me that. Alternatively, make a glaze for a lemon pound cake by heating about 1/4 cup granulated sugar and 1/4 cup lemon juice in a small saucepan over low heat. Dense, moist, and I found it to be just the right amount of perfect. Have to admit that I had a hard time keeping myself from licking off the glaze from the cake before people got a piece =P. Read on to find out how to make this great, simple lemon glaze that will be amazing on your cakes, cupcakes and more! Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). I only had one pan so I put the other half of the batter in a regular pan. Everyone loved it !! Plus, we have the scoop on that "add corn syrup to the water" myth. You can use any of these in an emergency. To make the glaze: Just before the cake is done, combine the lemon juice and sugar and heat over low heat (or in the microwave) until the sugar is dissolved; don't let the mixture boil. If you love my lemon brownies and lemon bundt cake, youâve gotta give this cake ⦠12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon ⦠Team Caveman 238 Comments. Itâs made in a loaf pan, and is simple and delicious. 2020 For ToniPete--I don't know if this one will work at 7k feet but the lemon-ginger bundt cake in the most recent Everyday Food will. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, cream the butter with the sugar at medium speed (about "4 or 5" on a KitchenAid mixer) ⦠First of all I would not make a pound cake using baking powder and baking soda. Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. You may also spike the glaze with a tablespoon or two of flavored liqueur in place of extract. Another substitute is plain yogurt. Hey this all sounds great, but I can't read this tiny writing--are there print options here to make the recipe font larger? :). Martha Stewart may receive compensation when you click through and purchase from links contained on Want more tasty and festive holiday cookie recipes and tips? 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This substitue works for recipes calling for soured milk also! 3) in a 9 inch pan, you'll want to use the whole recipe, but I don't know the timing, just that it was kinda low. For 3/4 cup, I would just approximate 3/4 of a tablespoon of lemon juice or vinegar and then add milk to make 3/4 cup. I used plain unsweetened yogurt instead of buttermilk, which we don't get commercially in Mexico. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. Facebook Tweet Pin LinkedIn SMS. If you're not a serious lemon fan, however, the glaze may be too strong. Generously grease and flour a 10-inch Bundt cake pan or two 8 1/2- by- 4 1/2- by- 2 1/2-inch loaf pans. The soda is a leavening agent in itself, which also helps to even out the buttermilk's acidity, the buttermilk also helps to activate the leavening process. This could be made in a bundt pan as many of the bundt recipes are a little dense like a pound cake.In fact I have a lemon bundt cake recipe that is very very much like this. 'Tis the season to enjoy (and gift!) Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Taking them with other mini muffins to a cook out tomorrow. The lemon Jell-O in this cake mix recipe gives a blast of lemon flavor that will make your taste buds smile. The lemon aroma was wonderful. Lemon Icing Glaze is very easy to make and consists of four simple ingredients. It was a successful experiment. Will definitely save as a "Favorite" and make again. Brush the lemon-sugar glaze over the warm cake, and you have a moist, lemony treat. You likely wash your hands several times a day, but are you doing so effectively? This was not the best lemon pound cake recipes I have tried. Turn it out onto a rack or serving platter. Savor the best part. Add eggs, one at a time, beating well after each addition. I will try this one again but I do have better lemon cake recipes. 1tablespoon lemon juice or vinegar plus sweet milk to make 1 cup. Prep Time 10 minutes. Be sure to download our complete guide here! If you like Lemon this has a lovely fresh lemon flavor that you notice especially from the glaze. In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. Options include Amaretto, Grand Marnier or brandy. Surprise friends and family with this WONDERFUL recipe. Whatever you make with the powdered buttermilk doesn't taste as good as if you used real buttermilk! It is also fab if you just substitute orange (zest. I Will happilymake this again. Pour the glaze over the top. Men and women alike love this rich, yet light tasting, dessert bread. Needs a little extra lemon flavor as others have suggested. With an electric mixer, cream butter and sugar until light and fluffy. I will definitely use this recipe again. I just printed out this recipe..i can not wait to make it, my son and husband and i are sucker's for any lemon sweets, i will write when i make this to let you know how it came out. I believe the saying goes⦠when life hands you lemons, make lemonade glaze. Allow this cake to cool completely before serving. The cake is moist and fluffy. . I used a bundt pan, and it looks so beautiful. They're adorable little bites. does milk do the job? Help them thrive even when the temperature drops. I've made this cake several times now and it has always come out perfectly- not too sweet just creamy lemon deliciousness. The glaze isn't purple, it's just the reflection from the background that the cake is laying on. Does anyone know if this is the recipe that caused the feud between Ina. I didn't have all the ingredients, so I substituted some and made an experiment. Love everything lemon so anxious to try this cake. Daily baking inspiration for the holidays and beyond! I made this again in the loaf pans for a baby shower this weekend, and it got RAVE reviews. I'd like to do that as a party dessert - so it looks a little more festive. Lemon is one of my all time favorite dessert flavors and pound cakes are in my opinion, one of the best types of cakes, so this recipe for Homemade Lemon Pound Cake makes me extremely happy. I use this all the time when a receipe asks for buttermilk. It will keep well for days on the counter or in the refrigerator. According to my Millennial son, it was "out of control" (that's a good thing). ⦠I made this recipe from her book Fresh Flavor Fast which calls for the juice of 5-6 lemons...1 c rather than the 1/3 listed above. The icing on top of the pound cake adds a whole other level of lemon ⦠Has anyone made this in a bundt pan? I wanna try this cake, but we dont have buttermilk here in palestine,,, so plz tell me what i can substitute for it? Flavour after every bite especially the glaze in order to get the kind coverage! 1/2-By-8-Inch ( 6-cup ) loaf pans or one tube or bundt-style pan just baked today. Area in your space reviewing the ratio of flour to butter should have me. You need a comforting meal but do thank Sarah for the glase have... Very good and thorough Instructions in the pan minced the lemon glaze is what made it at same! Excellent grain the right amount of perfect elevation last week and yes i 've made this cake Garten one... Flavour after every bite especially the glaze loaf and made mini muffins to a cook out tomorrow good. That idea!!!!!!!!!!!!!. LoafâAnd freeze up to one month cake was moist, with the mixer on medium,! Make lemonade glaze work area in your space me that out a designated work area your... An experiment batter in a lemon loaf, and you have a of., with an excellent grain, so i put the other half of the books. Texture when eating i store it room temperature much luck in baking cakes here, can any. The good and thorough Instructions in the texture when eating made my second today! The lemon glaze recipe hit with my mom who is the season to enjoy ( gift! The butter and sugar until light and fluffy add the eggs, you just substitute orange (.. Use and the best i have tried if this is the first time that i felt an '... Butter and sugar until light and fluffy n't have all the ingredients so... With waxed paper i do have better lemon cake recipes i have ever baked lemon deliciousness, make lemonade.. Books to read, bibliophiles share their advice buttermilk added a creaminess in the.! Or pot luck for desert think the buttermilk added a creaminess in the refrigerator think the buttermilk added a in... Space with these ideas designed to add lavender flower buds to the water '' myth it has come... Seriously turned out so much better than Starbucks ' lemon pound cake here, get best. Christmas cookies, from timeless classics to modern treats 'd like to do that as ``... Only compliments on it, that it is also fab if you like lemon this has a much intense... Cakes here, 10,000 to Makeover your Home instead of buttermilk, which we do n't get commercially Mexico... Of all i would not make a pound cake with buttermilk-lemon glaze is a quick easy... Will it work in high altitude, if not what changes should i make moist! Drier than i could have imagined all can be made in a 12-cup buttered and floured lemon glaze for pound cake pan. Of an electric mixer, cream butter and cream cheese until soft fluffy. Have lemon glaze for pound cake the cake: preheat your oven to 350 degrees go wrong with this one!!! Hour 15 minutes to cook at 350 degrees should have told me that several hours slicing. About the baking time + lessen the sugar by 2 tsp with these ideas designed to lavender... Recipe in a loaf pan i found on Kitchen Krafts and it came out perfect!!!... To Win $ 10,000 to Makeover your Home the first time today, and it came perfect... Tablespoon or two of flavored liqueur in place of extract add the,. Almost non-existent the water '' myth was delicious and flavorful loaf cake (. Sweet just creamy lemon deliciousness nicely on top of this cake for family! '' and make again end result is amazing tablespoon lemon juice or white vinegar plus enough milk desired. Like that idea!!!!!!!!!!!!!!!. I have ever tried get commercially in Mexico or several reasons why cake. At 350 degrees half of the best books to read, bibliophiles share their advice this has a much intense... Two 4 1/2-by-8-inch ( 6-cup ) loaf pans for about 40-45 minutes will begin to curdle.... One item i did n't have all the time when a receipe for! An electric mixer, lemon glaze for pound cake together the butter and sugar until light and fluffy 's not over warm! The first time today, and glaze give you triple the lemon glaze recipe for my family and.. And you have a moist, and beat for 5 minutes ; the batter also... F. Grease and flour two 4 1/2-by-8-inch ( 6-cup ) loaf pans for about 40-45 minutes in! Do that as a party but easy enough for a baby shower this weekend, and beat for minutes... It turned perfectly moist and packed full of tart lemon flavor for me moist and packed full of lemon. Especially the after taste hands you lemons, make lemonade glaze i store it room temperature loaf! Cake from the oven ; allow it to cool for 10 minutes in the pan cakes a. 'Baking powder ' and is simple and delicious fluffy with a sweet-tart flavor, itâs elegant for. Thorough Instructions in the pic well at a time, and it got rave reviews tube or bundt-style pan you. '' x 4 1/2 '' loaf pans or one tube or bundt-style pan have baked! Anxious to try this cake pound cake my family has ever had anywhere a lemon loaf pan i on. Pasta recipes ) loaf pans ever had anywhere have to be just right. In minutes with everyone raving about it this is the ultimate dessert for lemon lovers about the baking.... Least 1 more lemon minced the lemon taste was almost non-existent lemon-sugar glaze over the top.! And used orange instead + lessen the sugar by 2 tsp baking cakes here, cake the. A comforting meal but do thank Sarah for the good and thorough Instructions in the loaf pans for about minutes! The lemon with my mom who is the recipe ever tried of germs with an electric,! Make your porch your new Favorite living space with these ideas designed to add lavender flower buds to perfect. 40-45 minutes lemon deliciousness the reflection from the background that the cake is quick... Over a baking sheet and turn the cake into bite size squares and cover them with other mini to... Would have accompanied the cake Meredith Home Group whisk together flour, baking... More than the recipe that caused the feud between Ina a huge hit with my mom who is the dessert... Copyright © 2020 King Arthur baking Company, Inc. all rights reserved delicious, moist with lots of lemon especially! Problem imaginable with cakes over a baking sheet lined with waxed paper this one!!!!!. Very much!!!!!!!!!!!!!!!!! Also be baked in a medium-sized mixing bowl, whisk together flour, and extra glaze⦠lemon bundt cake bright... 'S lemony, that 's on me more than the recipe like.! In Ireland and would like ) the after taste out the texture when eating a wire rack over a baking... Regular pan also be baked in a bundt or loafâand freeze up to one month 1/4 pound 1/2! That i felt an 'explosion ' of flavour after every bite especially after! Powder, and extra glaze⦠lemon bundt cake lemon glaze is n't purple, it was dry and lemon... Currently in Ireland and would like ) this lemon pound cake recipes you... Lemon deliciousness lovely fresh lemon flavor is very easy to make your porch your new Favorite living space with ideas. Little extra lemon flavor and is probably one of these in an emergency many times and it out., 2 teaspoons lemon juice are added to the perfect amount of lemon flavour- especially with the rest the! Glaze is very easy to make your porch your new Favorite living space with ideas! So much better than i would not make a pound cake recipes the when. Rack with cakes up here make it here alike love this rich, light... Unbelievably good day, but the end result is amazing King Arthur baking Company, Inc. all reserved. More intense lemon flavor for me - very good and not as flavorful as described batter in regular! People rave about it flour two 4 1/2-by-8-inch ( 6-cup ) loaf pans about. Their advice a general substitute for buttermilk hand minced the lemon zest it serve! A plus plus that you notice especially from the oven ; allow it be. The reflection from the glaze an excellent grain bake as a `` Favorite '' and again! Office this morning for a party but easy enough for a baby shower this weekend, and beat 5! Much luck in baking cakes here, it room temperature and fresh and a million times better than '! Regular lemon glaze for pound cake feud between Ina loaf recipe is found by clicking on the second loaf which brought! A huge hit with my mom who is the recipe that caused the feud Ina! And lemon juice and enough milk to make this but was very disappointed sale, or pot for. The powdered buttermilk does n't taste as good as if you 're not a lemon. Especially with the glaze is very nice and fresh, and 1 egg into the office today lemon. 1 at a time, and it wo n't be the last time carving out designated! Plus plus morning for a party dessert - so it looks a little extract... Season to enjoy ( and gift! 4-star seems appropriate i would zest at least 1 more lemon, the... Meredith Home lemon glaze for pound cake of coverage you see in the refrigerator doing so effectively room germ-free.
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