Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. Pour the chocolate into the bottom of a 9" DEEP DISH pie crust and refrigerate. As I said, this pie is super easy to make. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. 1 unbaked 9-inch pie shell . Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. We use cookies to ensure that we give you the best experience on our website. More Details. More Details. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. I have tried some of the others that are a little more complex but this one still tastes the best and is the easiest to make. I also used 1 1/2 cups pecans... yum! Outer ⦠Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Add the chopped pecans, melted butter, milk, … Stir well. I used a frozen 9 inch pie crust and could have made two pies from one batch of filling. But the homemade crust is totally worth it. Add eggs, corn syrup, butter and vanilla; stir until well blended. SEARCH RECIPES Clear All Results. Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. Stir in pecans and chocolate chips. You saved Chocolate Pecan Pie I to your. Preheat the oven to 350F. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Preheat oven to 350°F. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. It may be the best pecan pie recipe in the world. In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Southern Pecan Pie Recipe. But I digress; we’ll get to that in a minute. Yield: 1 (9-inch) pie; Prep Time: 20 minutes; Bake Time: 50 to 60 minutes ; Ingredients. The pie will puff and the center will just ever-so-gently jiggle. Karo® Corn Syrup is the secret ingredient for getting that perfectly ooey-gooey texture that makes this pie so irresistible. CHOCOLATE BOURBON PECAN PIE. and bake 30 to 35 minutes longer. Info. Chocolate Pecan Pie Servings 6. I added more pecan (twice the amount stated) and used ready rolled puff pastry. (It can also make your chocolate chip cookies chewier!) Melt 4 squares (1 ounce each) semisweet chocolate with margarine. Rich chocolate pecan pie made with a brown sugar filling, crunchy pecans, rich chocolate, all in a homemade buttery, flaky pie crust. (If you want a more subtle chocolate taste I suggest cutting it to 1 cup choc 1T butter for a thin layer in the pie - I'll do this next time). Pour over coconut mixture. Place pie in hot oven and immediately reduce oven temperature to 325 degrees. See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture, Share with our community. Add comma separated list of ingredients to include in recipe. I preferred having a soft layering of chocolate under the pecan layer which would be easy to slice hot or cool. Irresistible bites that melt in your mouth with chocolatey sweetness! Cover bottom of pie crust with pecans. Includes tips for pecan pie problems! Karo Corn Syrup is a mildly sweet syrup that’s derived from corn starch. Stir in pecans. No gift befits the food-obsessed people in your life like a cookbook. 1-800-777-4959 Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Stir until all ingredients are combined. Rachel's not a huge coconut fan, but I am, so this pie was amazingly awesome for me. But it made way too much filling. I took heed to other reviewers and reduced the chocolate chips to 1 cup and the light corn syrup to 3/4 cup. But this chocolate bourbon pecan pie recipe was more important to get to you. Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. The function of it in recipes is to provide sweetness and moisture. Then, add the pecans and chocolate chips or wafers to the pie crust. Reviewed by millions of home cooks. Preheat oven to 375 degrees F (190 degrees C). Chocolate pecan pie from karo® recipe. If I make it again I may experiment with different types of chocolate like a bittersweet baking bar to try and cut back on some of the sweetness. I can't complain about the richness or sweetness because what pecan pie isn't? Melt butter and add syrup, sugar, eggs, salt and ... stir well.Add chocolate chips and pecans, mixing well. Cool on wire rack. 736 calories; protein 8.3g; carbohydrates 92.4g; fat 39.3g; cholesterol 69.8mg; sodium 401.5mg. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. He kept picking at it until I finally put it away! 1 cup light or dark corn syrup (Karo) 1/2 cup sugar. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. 1 cup KARO Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons MAZOLA Margarine, melted 1 teaspoon vanilla 1/8 teaspoon salt 1 cup pecans, halved or chopped 1 unbaked 9-inch pastry shell. Pecan pie is my favorite Thanksgiving pie. Pour the mixture into a pie crust and bake. butter in pieces stirring to blend. It’s definitely the easiest pecan pie recipe. 2. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Helpful (4) Traci K. Lacayo Rating: 1 stars 06/18/2012. Amount is based on available nutrient data. TERMS OF USE. This time, weâre experimenting with the Karo® Chocolate Pecan Pie. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Add butter and mix well. Percent Daily Values are based on a 2,000 calorie diet. Read More. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. More importantly, this one pie will satisfy both the pecan pie lovers and those who thought they were getting a gooey chocolate cream pie. In a medium bowl, whisk together the eggs and melted butter. Put pecan in the bottom of the pie shell and carefully pour filling over the nuts. Stir in chopped pecans and chocolate chips. Pour filling into pie crust. Chocolate Covered Pecan Pie Bites are an easy holiday dessert idea! Then, add the pecans and chocolate chips or wafers to the pie crust. More Details. Allrecipes is part of the Meredith Food Group. Overall it was a good recipe. I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. This regional pie recipe favorite hails from the ... sweetened condensed milk, bourbon, chocolate, and butter. Pour into pie shell. Place pie in hot oven and immediately reduce oven temperature to 325 degrees. Recipe Search. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Pecan Pie. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Stir in the pecans. I used a Mrs. Smith's frozen deep dish pie shell and every bit of the filling fit in to it and none ran over even though I put it on a cookie sheet just in case. Pour into 2 unbaked pie shells. Spread them even. If desired, top with whipped cream. We are talking all about pies. It was a real success. We ate it semi-warm and it was ok. Cool. Chocolate and pecans -- an unbeatable combination. Celery Seed Dressing. 1 cup Karo® Light or Dark Corn Syrup 2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted 2 tablespoons butter or margarine, melted Directions. PECAN PIE. Great recipe! In a hurry? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Reduce heat to 350°F. Bake at 350 degrees ... on a cookie sheet. (It can also make your chocolate chip cookies chewier!) Directions. I used light Karo Syrup in this pie. RECIPE TIPS: Pie is done when center reaches 200, High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. This is SOOOOO good. Spread the pecans in the bottom of the pie shell. I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts etc. Add comma separated list of ingredients to exclude from recipe. The first thing I do on Thanksgiving morning is to wake up, pour myself a cup of coffee, and bake a pie. Bake for 50 to 55 minutes or until puffed and set. Preheat oven to 350 ° F.; Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. I took a bite but then realized I should snap a photo to share of this beauty. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). The hardest part is the crust, which I might argue is the hardest part of any pie. 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