So this isn’t designed to bash certain soup brands, but more so to give you some idea of the healthier soup options that are out there. Tip: Soups with less salt can be bland. But Frost, Gonzalez and Tills all said it’s the least-healthy choice because it’s so high in sodium: 890 mg per serving, or 39% of your daily value. Healthier Canned Soup Choices. Amy’s Kitchen Lentil Vegetable Soup Light in Sodium is one of the healthiest canned soups available because it is organic, free of artificial additives and MSG, and lowest in sodium, at 290 mg per serving. Well, I make this chicken noodle soup (see: Low Calorie Comfort Food - It Exists!) Our vegetarian, beef, and chicken soups add serious flavor to your favorite healthy vegetables. Check Out Kettle & Fire’s Organic Bone Broth Soups: Get my Free Newsletter and Downloadable Cheatsheets (eating out, travel, etc): Follow More of My Daily Life on Instagram: BEST and WORST Canned Soup Review – Common Cold Remedies – Thomas DeLauer. Determine what works best for and read the 4. We Need MORE Than Vitamin C – MAGNESIUM, Vitamin D and ZINC – Live... New To Keto But Want To Grow Your Knowledge? Soup is healthy, right? Rather than having one chicken breast have two with lunch or dinner. Not all pre-packaged soups are healthy though, so itâs important to know what to look for. Becca Bristow 35,131 views. Campbell's Chunky Grilled Steak with Beans is surprisingly lean and by far the best canned soup you can buy if you want chili; There aren't many kinds of soup on the shelf that can top a mere 200 calories per serving. Keep these healthy tips in mind to become a better soup shopper. The canned soup aisle can seem overwhelming at first glance. Considering the average American consumes 17 teaspoons a day, the last thing anyone needs is more hidden sugar in their soup. - Duration: 10:32. I have my own favorite (Amy’s French Country Vegetable), but just to make sure I’m on the right nutritional track for cozy, mid-day fuel, I asked a dietitian to name the healthiest canned … Here is the healthiest and unhealthiest soups that soup king Campbell's makes. Enter canned (and boxed) soup from the store. In one study, people ate 20% fewer calories at their meal when served soup … Enter canned (and boxed) soup from the store. And don’t worry: We had grilled cheese sandwiches to help us along—we’re not animals. and I don't like canned soup. More specifically, you want help with Choosing the HEALTHIEST Canned Soup (what to avoid on a label)? Multiply your current weight in pounds by 15, then subtract 500 calories to lose 1 lb. Big beef flavor of this soup’s broth makes for a warm bowl of comfort. Watch TODAY All Day! Believe it or not, canned soup can be a surprising source of added sugar. We tried 10 cans of tomato soup (all widely available in the soup aisle at regular grocery stores) to discover which were the cream of the crop. Susie Burrell SusieBDiet. Sodium: A whopping 790mg per one-cup serving, zoiks. Canned soup simply needs to be heated on a stovetop or in the microwave, and it's ready to pair with crusty bread, your favorite crackers, a sandwich, or a salad for a more complete meal. First of all, it is likely the healthiest soup on this list — as the name would suggest. Certain canned soups pack a variety of nutritious vegetables and plenty of fiber. Collagen is also the main structural component that supports your skin. In one study, chicken soup beat both hot and cold water in thinning mucus. Since the soup is less in sodium contain, it means consume the soup will also help people to avoid any risk of getting higher blood tension. Canned Fish Fish is one of the healthiest foods around, but can also be the priciest. Bring canned or boxed butternut squash soup to a simmer, then whisk in curry powder (1/2 tsp. Therefore, it is one of the good option for those that have problems with the blood tension. Bumble Bee's Canned Mackerel Chock full of Omega-3 's and B12 vitamins, canned mackerel is a great protein alternative if you're getting sick of tuna. Padma Lakshmi talks about âTop Chefâ and makes a classic Italian soup, Stress eating? Canned chicken noodle soup also claim that it has less sodium than other meals. Fox 19 Cincinnati, Ohio - Duration: 3:38. THE TRUTH ABOUT BREAD | How do you pick the HEALTHIEST? Lightly Salted Santa Fe Vegetable Soup, Add some chopped apple or pear and pumpkin seeds or slivered almonds to. This Post Was All About Choosing the HEALTHIEST Canned Soup (what to avoid on a label). Fixed soup recipes. Avoid Hypertension. The healthiest soup depends on your requirements. If you follow a plant-based diet, it can be even trickier to navigate since so many canned soups contain chicken or beef. Not necessarily. Prices ranged from $1.25 to $1.50 per serving. Some types of vegetable minestrone, for example, contain a full serving of vegetables (including spinach, green beans and carrots) and plenty of red kidney beans, which provide 5 grams of fiber per serving -- … There are so, so many options. Canned soup, five ways. That doesn't mean you should make it a staple of your diet. Make a broth soup creamier by adding pureed beans or potato. $1.78 for an 18.6-ounce can ; available at grocers nationwide. I went out and spent some time in the soup aisle at my local supermarket. Answer by Melissa101010 (4405) Progresso soup is probably the healthiest soup on the market with less of everything in it like calories, fats, sugars, and stuff like that. All you do is dump everything into the slow cooker and walk away." Don't let the long list of ingredients fool you. Another reason to ladle up is soup may help curb your appetite because it can be filling. Canned soup has always been a pantry staple, and now more than ever, premade canned — and boxed — soup is a good shelf-stable meal to have on hand during the quarantine.. Soup has some pretty unique health benefits. Healthy Choice Chicken with Rice does a whole lot right. Some types of vegetable minestrone, for example, contain a full serving of vegetables (including spinach, green beans and carrots) and plenty of red kidney beans, which provide 5 grams of fiber per serving -- 20 percent the recommended daily value. Canned foods aren't necessarily bad for you — here are the healthiest canned foods you can reach for again and again (plus canned foods options to avoid). Here is the healthiest and unhealthiest soups that soup king Campbell's makes. Chicken soup is believed to have anti-inflammatory properties, which may help decongest your nose when you come down with a cold, since the inflammation in your nasal passages makes your nose feel stuffy. I went out and spent some time in the soup aisle at my local supermarket. These aren’t unhealthy, but because they’re generally low in both calories and protein, they won’t keep you full for quite as long, Cording says. For a hearty soup, look no further than chili. IE 11 is not supported. Soups that contain veggies, beans or legumes provide a wide range of beneficial vitamins, minerals and nutrients, like fiber. Browse through updates you may have missed in the past and pick up useful nuggets of information to help you succeed with your diet. Upgrade: Add one to two cans of water before boiling to dilute the salt. Increase protein containing foods like peanut butter and nuts, Try an extra protein shake added once to twice a day. Add rinsed and drained canned beans, peas, lentils or brown rice for extra fibre. It's also relatively low in carbs and sodium, while being high in protein. As with all your meals, you'll want to make sure your canned soup of choice balances carbs, fat, protein, and a ton of veggies. Soup is healthy, right? per week. Our vegetarian, beef, and chicken soups add serious flavor to your favorite healthy vegetables. Costco PANTRY Foods to Stock Up on NOW! Cut halloumi cheese (or extra-firm tofu) into 1/2-inch slices, pat dry and brush with olive oil. per week or 1,000 to lose 2 lbs. BUT, I understand that there is a need (college students without kitchens, people who hate to cook, etc.) per 2 cups of soup, or to taste). Answers from doctors on healthiest choices for canned soup. https://happyhealthymama.com/15-minute-vegetable-soup-recipe.html Campbell’s condensed chicken noodle soup is a classic and one of the most popular canned soups. Upgrade: Add one to two cans of water before boiling to dilute the salt. The canned soup aisle can seem overwhelming at first glance. Often packed with sodium and other unmentionables, canned soups aren’t typically a choice that nutritionists or registered dietitians would … Chock-full of fresh, yummy vegetables, Amy’s Rustic Italian Vegetable Soup is the perfect vegetarian-friendly canned soup for a cold, wintery evening. The American Heart Association recommends that women limit their sugar consumption to six teaspoons and men to nine teaspoons a day. If you follow a plant-based diet, it can be even trickier to navigate since so many canned soups contain chicken or beef. Campbell's Chunky Grilled Steak with Beans is surprisingly lean and by far the best canned soup you can buy if you want chili; There aren't many kinds of soup on the shelf that can top a mere 200 calories per serving. Thanks for taking such an active role in your health! Believe it or not, canned soup can be a surprising source of added sugar. Healthiest Canned Soups Learn More Offering the lowest sodium content in this line of soup, Progresso Light's Zesty Santa Fe Style Chicken and Roasted Chicken with Vegetable flavor soups contain 460 mg sodium, or 19% of the recommended daily intake. Canned soup can make a convenient and inexpensive meal that beats eating out every day. Most major brands post the nutrition facts for their products on their website. That means a soup with 470 milligrams of sodium contains about 20% of the daily recommendation (or 30% if your target is 1,500). Canned fish is a great way to get … This soup was also flavor forward; yes, it was salty (like most canned soups), but we also got good flavor from the aromatics, like onion and celery. New To Keto But Want To Grow Your Knowledge? Easy, healthy ways to customize store-bought brands, make your soup even more interesting, nutritious and filling, Imagine Foods Light In Sodium Butternut Squash Soup, Amyâs Organic Light In Sodium Lentil Soup, Pacific Foods Organic Low Sodium Vegetable Broth, Campbellâs Well Yes! People on restricted sodium diets would look for low or no sodium soups, while the weight conscious would pay more attention to the calorie content. Youâre not alone â and experts say itâs OK. Food myths debunked: When do canned foods really expire? You don't have to feel guilty if you eat even … Fox 19 Cincinnati, Ohio - Duration: 3:38. Bone broth is a stock made from simmering down animal bones, like chicken bones, along with other common stock ingredients. Click Here to Subscribe: Chicken soup, in particular, can be a therapeutic choice. Canned fish is a great way to get all of the nutrition at a fraction of the price. This is likely because soup is a water-rich food, which means you can eat a generous portion â and fill up â with relatively few calories. See our favorite healthy canned soups and the tough nutrition and tasting criteria to choose. to eat them. Answers from doctors on healthiest choices for canned soup. New To Keto But Want To Grow Your Knowledge? We tried 10 cans of tomato soup (all widely available in the soup aisle at regular grocery stores) to discover which were the cream of the crop. The USDA’s “your choice” guidelines require you to adhere to some rules. Itâs well known that when eaten as an appetizer, soup can curb hunger. Big beef flavor of this soup’s broth makes for a warm bowl of comfort. See our favorite healthy canned soups and the tough nutrition and tasting criteria to … Well, it better be, considering it’s made with cream and tahini. OUR resident nutritionist has scoured the soup aisle for the healthiest, tastiest ready-to-eat soup options. January 01, 2020 at 05:00PM by CWC. Healthier Canned Soup Choices. Out most popular healthy soup has almost 4,000 glowing reviews. Bone broth has become popular because it contains collagen, which is a type of protein found in your bones and tendons. A 15-ounce can has only 220 calories and four grams of fat. Healthiest Soup Choice. First of all, it is likely the healthiest soup on this list — as the name would suggest. Well, it better be, considering it’s made with cream and tahini. Some canned soups can actually be quite healthy. And bean soup has the added benefit of being full of protein and fiber. This video is going to help you decide which canned soup, or shelf-stable soup, is best for you. First: Increase your protein intake. Choosing the HEALTHIEST Canned Soup (what to avoid on a label), https://ketocourse.com/wp-content/uploads/2020/03/45715/choosing-the-healthiest-canned-soup-what-to-avoid-on-a-label.jpg, https://ketocourse.com/wp-content/uploads/2017/06/logo-big-rectangular-1.png, Psyllium Husks, Uses, Dosage and Side Effects. For an optimal experience visit our site on another browser. Some canned soups can actually be quite healthy. And Frost said the listed serving size of half a cup is smaller than that … Many people think that bone broth helps flood your body with collagen, and therefore, may help reduce wrinkles and contribute to healthier joints, but there isnât enough research to back up those claims. A typical can of tomato soup, for example, contains a whopping 20 grams of added sugar — that’s equivalent to 5 teaspoons. Soups with beans tend to be the highest in fiber, and the healthiest soups contain at least 5 grams of fiber per 1-cup serving, or 25 percent of the DV for fiber. As with all your meals, you'll want to make sure your canned soup of choice balances carbs, fat, protein, and a ton of veggies. The canned soup aisle can seem overwhelming at first glance. But, like other pantry items, canned soup has evolved to include some great nutrient-rich, plant-based options too. Thanks for taking such an active role in your … per 2 cups of soup, or to taste). Here’s The Video Description From YouTube. This microwaveable bowl is packed with protein, low in sodium, and free of that tinny "canned soup" taste. Some compared it to the soup version of pumpkin pie (but savory). Canned soups seem like the perfect backup plan — especially when you need lunch or dinner in a pinch — except for the fact that they’re not always the healthiest option. Tip: Soups with less salt can be bland. Some compared it to the soup version of pumpkin pie (but savory). Get the best news, information and inspiration from TODAY, all day long. It's also relatively low in carbs and sodium, while being high in protein. But it doesn’t contain nearly enough actual beef to earn the pot roast title. Sear in a heavy pan over medium-high heat until golden brown, 1 to 2 … And remember, these soups can be enjoyed on their own as a main, or a smaller portion can be served as an appetizer or side dish. That doesn't mean you should make it a staple of your diet. The next-best options among the healthiest soups is the pureed varieties such as tomato or butternut squash. Convenience foods like canned soup often get a bad rap when it comes to eating healthy. Research shows that soup can help you improve your diet, cut calories without knowing it and lose weight. Lucky for you, some canned (or boxed, now that we're in 2013) tomato soups are actually pretty delicious. A 15-ounce can has only 220 calories and four grams of fat. These aren’t unhealthy, but because they’re generally low in both calories and protein, they won’t keep you full for quite as long, Cording says. The next-best options among the healthiest soups is the pureed varieties such as tomato or butternut squash. Here are some ideas using soups you can find on your next grocery haul: And donât forget that the plant foods in canned soup count toward your daily veggie requirements, so if youâre low on fresh veggies, have some soup at the start (or on the side) of your main meal. You see, there are a TON of soup options available out there, with quite a lot containing some sneaky ingredients. Enjoy, and I’ll see you in the comments! Our job was to find them and tell you all about it. On weeks when I really don’t feel like meal-prepping, I have an easy solution.I buy five canned soups to stash at my desk for speedy lunches. But, like other pantry items, canned soup has evolved to include some great nutrient-rich, plant-based options too. Campbell’s condensed chicken noodle soup is a classic and one of the most popular canned soups. - Duration: 10:32. Then, pair a serving with a simple, nutrient-packed salad, says Dimitriou. Then, pair a serving with a simple, nutrient-packed salad, says Dimitriou. One study showed that people consumed 20 percent less calories at their meal when they started off with a broth or vegetable based soup. Healthy Choice Chicken with Rice does a whole lot right. If you have food allergies or sensitivities, or you want to avoid certain ingredients, such as chicken or beef broth, if youâre vegetarian or vegan, itâs also a good idea to check the labels in advance. Certain canned soups pack a variety of nutritious vegetables and plenty of fiber. Cut halloumi cheese (or extra-firm tofu) into 1/2-inch slices, pat dry and brush with olive oil. Though a can or box of soup can certainly be an easy meal on its own, you can also toss in other ingredients you have at home to make your soup even more interesting, nutritious and filling. This canned soup has more than 50 per cent veggies. Others sill might focus on the carbs per serving. Healthiest Choices for Canned Soup. Healthy Grocery Haul: HEALTHIEST Shelf Stable Foods You NEED to Buy (Food Storage and Prep): The IDEAL Home Workout (Safe for Low Back Injuries): How to do Intermittent Fasting: Complete Guide: Complete Women’s Guide to Intermittent Fasting: Beginners Guide to Prolonged Fasting | 24-72 Hour Fasting Instructions: Fasting Guidelines: What You CAN and CANNOT Drink: Intermittent Fasting over Age 40 : The Complete Guide: How to do a Keto Diet: The Complete Guide: Full Beginner Keto Meal Plan: Exactly What to Eat: s. Keto Course brings you all the latest videos and updates from the Keto worls & from all the best Keto experts. Canned Soup When you’re craving comfort food that’s a little lighter, nothing hits the spot like healthy soup. Research shows that soup can help you improve your diet, cut calories without knowing it and lose weight. More specifically, you want help with Choosing the HEALTHIEST Canned Soup (what to avoid on a label)?. I’m gonna help you decide which can soup or shelf-stable stoop that I’m gonna help you decide which can soup or shelf-stable stoop why don’t I teach a stoop I’m gonna help you decide which can soup … It’s well known that when eaten as an appetizer, soup can curb hunger. Canned Fish Fish is one of the healthiest foods around, but can also be the priciest. Sodium: A whopping 790mg per one-cup serving, zoiks. In fact, the research that does exist doesnât support using bone broth over other soups. If the canned soup aisle brings the condensed tomato or cream of mushroom varieties you grew up on to mind, you'll be pleasantly surprised to find there are so many more soup … There are so, so many options. But it doesn’t contain nearly enough actual beef to earn the pot roast title. For example, a serving of a well-known canned chicken noodle soup has 940 mg of sodium, and while thatâs already high, the amount skyrockets to 2,350 mg â more than your full daily requirement â if you eat the whole can. For a hearty soup, look no further than chili. But Frost, Gonzalez and Tills all said it’s the least-healthy choice because it’s so high in sodium: 890 mg per serving, or 39% of your daily value. Since youâre probably doing your best to minimize your time at the grocery store (and limit contact with items on the shelves) these days, itâs a good idea to research your favorite soups online before going shopping. to eat them. Add milk, powdered milk, or evaporated canned milk for extra calcium. We blind-tasted 10 popular brands and flavors of tomato soup, judging on flavor and texture. Rather than having one chicken breast have two with lunch or dinner. It’s made with protein-rich organic chickpeas, brown rice, mushrooms, veggies, and fresh herbs, and in addition to being vegetarian (and vegan) , it’s gluten-free, dairy-free, and certified kosher . Seek out garden vegetable, minestrone, split pea, lentil or black bean soup to get a variety of nutrients in your meal. There are so, so many options. Sear in a heavy pan over medium-high heat until golden brown, 1 to 2 minutes per side. Increase protein containing foods like peanut butter and nuts, Try an extra protein shake added once to twice a day. "This tortilla soup tastes better than anything you can get at a restaurant," says recipe creator Elena. And bean soup has the added benefit of being full of protein and fiber. Becca Bristow 35,131 views. And don’t worry: We had grilled cheese sandwiches to help us along—we’re not animals. First: Increase your protein intake. Itâs always a good idea to scan labels for sodium levels and added sugar. Yes, soup for you! The USDA’s guidelines say, for instance, not to can thick, puréed soups, because density is normally a problem in ensuring the safety of home-canned soups. "And it's healthy too! Chicken soup may also help thin your mucus so you can breathe easier. Chicken soup is believed to have anti-inflammatory properties, which may help decongest your nose when you come down with a cold, since the inflammation in … Here are some tips to help you become a better soup shopper. This Health Valley canned organic minestrone soup is made without any added salt and is also certified by the American Heart Association. Now, that being said, I do understand that in an emergency situation you’re really just looking to get in some calories, and that nit-picking ingredients isn’t at the forefront of your mind. Broth-based soups are low in energy density and can help fill you up with fewer calories, so they are a great way to start off your meal. Not necessarily. Add fresh or frozen vegetables for extra fibre and antioxidants. Canned Soup When you’re craving comfort food that’s a little lighter, nothing hits the spot like healthy soup. Canned soup has always been a pantry staple, and now more than ever, premade canned â and boxed â soup is a good shelf-stable meal to have on hand during the quarantine. Soup has some pretty unique health benefits. More specifically, you want help with Choosing the HEALTHIEST Canned Soup (what to avoid on a label)?. Convenience foods like canned soup often get a bad rap when it comes to eating healthy. Bring canned or boxed butternut squash soup to a simmer, then whisk in curry powder (1/2 tsp. As you age, your collagen production slows down, and that results in wrinkled skin. This microwaveable bowl is packed with protein, low in sodium, and free of that tinny "canned soup" taste. Look for soups with no or low sugar (4 grams or less). Though lower sodium versions are still on the high side, theyâre obviously a better choice. A typical can of tomato soup, for example, contains a whopping 20 grams of added sugar â thatâs equivalent to 5 teaspoons. In one study, people ate 20% fewer calories at their meal when served soup first. THE TRUTH ABOUT BREAD | How do you pick the HEALTHIEST? and I don't like canned soup. One recent study concluded that bone broth is unlikely to provide a reliable source of these nutrients. The main drawback of packaged soup is that the sodium levels tend to be very high â and the serving sizes are a bit misleading. Well, I make this chicken noodle soup (see: Low Calorie Comfort Food - It Exists!) I’m gonna help you decide which can soup or shelf-stable stoop that I’m gonna help you decide which can soup or shelf-stable stoop why don’t I teach a stoop I’m gonna help you decide which can soup or shelf Sables that is a really hard on che shelf-stable soup I’m gonna help you figure out which can’t soups and shelf-stable soups you should really be choosing here’s the thing if you’re looking to stock up on canned soup or any kind of pantry staple I understand in an emergency situation or just a stock up situation you’re just looking to get your hands on on calories I totally get that and I respect that the thing you do have to consider though is there are a lot of healthy options but more importantly than the healthy options I want to teach you what to look for on a label just so that you can avoid the things that are totally catastrophic to your health if you’re going to be eating canned soup for a little while wouldn’t you want to be choosing the right healthy options okay so we’ll talk about specific brands that I really think you should avoid then I’ve got four brands that I think you should focus on that you can get either online or at the grocery store and then I’m gonna give you a little list of ingredients that I absolutely think are just 100% no-fly-zone so without further ado let’s dive in hey I do ask please hit that red subscribe button that’s going to subscribe you to this channel but it’s gonna also allow you to see our daily video so hit that little Bell icon to turn on notifications as well okay first I’m gonna pick on the big ones let’s talk about Progresso and Campbell’s for just a second no I’m not here just a bash of brand that’s not my goal at all okay they’re brands that are doing some decent things they’re feeding the world in some ways right well let’s talk about the ingredients the first thing with progressive lots of wheat and lots of flour in almost all their soups even if they really shouldn’t have it you kind of expect it in maybe a clam chowder where you’re making a roux or something but when chicken noodle soup has flour in the broth you have to ask yourself what are they going for basically they’re just trying to thicken it up trying to add volume to the soup but when you have to wonder what’s that doing inside your body okay flour and wheat does trigger an inflammatory response within your body so if you’re going to be eating it consistently it’s something you need to think about a little bit you don’t want to be constantly triggering this inflammatory response we’re just gonna trigger stress upon your body next up is gonna be modified food starch modified food starch and modified corn starch two different things you’re going to see in a lot of different canned soups however yeah they’re usually further down the label it’s still something to consider it means what are you trying to hide what are you trying to fluff up with this soup so just something to consider then we move into soy protein a lot of times in Cheaper soups and you see in a lot of the progressive soups they add soy protein isolate they do this to increase the protein value of their soup but they also do it again to thicken it well what are we worried about here estrogenic properties if you were to be consistently eating this you would have such a surge of estrogen in your body I would argue you could end up with some issues okay you don’t want to be having this massive search of phytoestrogens or xenoestrogens especially if you’re consistently eating that so if your soup says that it has soy protein isolate or soy protein added to the ingredients anywhere really should kick it to the curb next up we’ll see a lot of multi dextran now the reason I like to avoid multi dextran is it does cause a big insulin spike so once again when we’re looking at the big picture consistently consuming these soups and we get a big spike in multi dextran well yeah that could trigger insulin resistance could trigger some serious insulin issues that we really don’t want to be dealing with and lastly natural flavors if you see natural flavors in any of your soups you really should go the other direction unless you absolutely know where those natural flavors are coming from not all natural flavors are bad but here’s the thing natural flavors will have up to 100 different chemical additives in them yes 100 different chemical additives because they’re called incidental additives as long as the root flavor of natural flavor comes from a natural source which is a loose term anyway they can call it a natural flavor so just be careful now I want to pick really quick on Campbell’s for a second Campbell’s yes they’re big brand name a lot of people stock up on candles and I understand that and I understand appreciate them from a business perspective however what’s in that stuff they’re using stock versus broth okay already a lower quality you know version of broth to begin with they’re adding the flowers they’re adding the starches that we already talked about but then they’re adding msg and they’re at a yeast extract essentially synonymous msg and used to extract are really the same thing what they’re doing is they’re they’re called excitotoxin they light your brain up to make something taste better so you eat more of it well what does this do well think about it you’re causing a big surge of excitement in essence you’re borrowing from tomorrow for today causing a big surge of cellular waste because all of a sudden you have this big surge of excitement it’s like loading your body with just a zap of energy so you have a bunch of well cellular waste that occurs your body can’t keep up with that that is difficult on your body but additionally glutamate like monosodium glutamate is usually made in the brain right so that means it has the ability to cross through the blood-brain barrier so MSG is a little bit uncharted territory we don’t know what it’s gonna do inside our bodies thoroughly we know it can get in our brain and we know it can trigger reactive oxygen species those are two things that I don’t want to risk mixing to be completely honest so run the other direction from that stuff and then of course you’re going to find a bunch of vegetable oils you’re gonna find vegetable oil canola oil soybean oil those kinds of things are not the right kind of oils you want in your body those polyunsaturated fats that are very unstable and they cause a lot of chaos in your body plus a very poor omega-6 to omega-3 ratio now let’s talk about some soups that I do think are worth mentioning and we’re probably stocking up on whether it’s at the store or online all right Ami’s makes the cut Ami’s has some pretty good soups and I’ll put a rating scale here I would probably give Amy’s a 7 out of 10 they’re largely using organic ingredients okay that’s awesome then a lot of times they have no natural flavors or anything like that they’re really pretty clean the reason they’re a little bit lower on my list is they don’t really have any low carb options okay now if you’re sedentary or if you’re stuck in the house and you’re eating foods from your pantry for whatever reason you’re not active a whole lot I would highly recommend you reduce the carbohydrate intake and because Amy is a vegetarian brand a lot of their soups are based around chick peas or lentils or you know things like that or rice which is fine but not if you’re not going to be active I just and if you’re following a low-carb diet it doesn’t really do the trick either right additionally I get a little confused because some soups they use extra virgin olive oil and some soups they use high oleic sunflower and high oleic safflower oil which has a place because it’s more shelf stable and still a monounsaturated fat but why not just use evo all the time anyhow still a good soup still much better than stocking up on some of the really low-quality soups the next one is a smaller brand that you probably haven’t heard of before called true primal I give true primal probably a 7 to 8 out of 10 okay they’re not using as many organic ingredients which really isn’t a huge deal to me but once again they don’t have a lot of low carb options but they also just don’t have a lot of variety they’re flavors to begin with and to be completely honest the flavor is a little that okay I mean if you’re looking at a soup yeah maybe you’re looking at just four calories and the flavor doesn’t matter but to me flavor does play a big role and additionally it’s a little bit questionable some of the oils that they’re using as well so we just have to be careful there the next one is one that I’ve talked about a lot and that’s kettle and fire which is truly a bone broth company that has branched into making soups the reason I like kettle and fire and why they make the list is because their soups are actually like meals okay they are calorically dense they are nutrient rich and they’re using wholesome ingredients so whole food ingredients and instead of using a lot of oils and things like that in their soups they’re using heavy cream okay so you’re getting like a full spectrum fat it has a little bit more of a nutrient profile than using like soybean oil or something like that bone broth additionally is a huge huge huge piece it bone broth is not chicken stock or chicken broth bone broth is broth that’s made from the bones including the marrow and everything like that so you’re getting the minerals you’re getting a magnesium they’re getting the potassium the iron you’re getting what you need and then they’re smart enough to add apple cider vinegar to their broth to make sure that you get the mineralization of the minerals actually absorb so with their soups my favorite is the butter curry okay that’s using cream it’s using ginger it’s using curry spice and of course it’s using the bone broth all of their soups which are really meals are also low-carb and keto friendly all of them so whether you go for a broth or you go for a soup they’re definitely going to work within a low-carb spectrum so I give them an 8 or 9 out of 10 the only reason I don’t give them a full 10 is because they don’t offer a bunch of different organic varieties which definitely has to count for something in some cases they are a sponsor of this channel and they are super awesome so in that case I did go ahead and put a link down below because they’re also one of the few soup brands that will actually ship from online so you don’t just have to get them in the store so if you want to try the soup variations I’m talking about like the butter curry and the broccoli cheddar and things like that I went ahead I put a link down below and that way you can also claim a special discount for Thomas tell our fans so you just use the code down below check them out after you watch the rest of this video huge huge savings and also they’re just an awesome company the next one that I want to talk about is an interesting company called tabachnikov acneic only makes it maybe I’d give them like a 6 and a half out of 10 reason is their oil selections aren’t too great again we’re talking Canole we’re talking sunflower oil we’re not talking the best quality oils but the reason they actually make the list is because as a brand they have quite a few different varieties and some of their soups use a lot of oils which I don’t recommend in this case but some of their soups are actually pretty clean like they’re split pea soup is very very clean and very limited ingredients so I do appreciate that hard part is it’s not one that you’re gonna find at a lot of grocery stores so it’s a little bit tougher to get your hands on they also do tend to add cane sugar to their soups and they also do tend to use natural flavors but again you really have to look closely at the label so because of that wide discrepancy in that wide array they make the list but not as much okay now let’s touch on what you absolutely need to avoid okay we talked about flour we talked about cornstarch we talked about malted dextran we talked about those things we talked about kind of worrying about natural flavors but now let’s go into some specific preservatives bins oh it’s okay if you see sodium benzoate potassium benzoate be very careful and especially especially if you were being conscious of your immune system right now and loading up on vitamin C vitamin C reacts with benzo ‘its to create benzene within the body which has been shown in different studies and animal models to be very toxic so we have to be very very careful there’s even some issues in the past with some soda companies and benzo ‘its and really causing issues with people where they had to actually pull them off the shelves so if you see sodium benzoate potassium benzoate or anything bin to it throw it away just get rid of it if you see nitrates in your soup yes nitrates can come from celery naturally-occurring nitrates are something different but when you have a large amount of nitrites or nitrates what can happen is the nitrates will convert in your stomach and then combine with the proteins to create specific things called nitrous a means these nitrous amines cause a problem so anyhow just avoid those if you can in your soups BHA and BHT which is thankfully you don’t see a whole lot of anymore but if you do see those on a label those are derived from petroleum and they’re designed to again increase the shelf life and also preserve the flavor but really should be avoiding those high fructose corn syrup dead giveaway that’s gonna be a bad quality product you just want to avoid that fructose converts to fat very easily now with the food dyes okay yellow number five blue number one and two red number three and some of the nach Green’s okay you want to be careful of things that say natural green coloring anyhow a lot of these are also derived from petroleum and are also shown in a lot of different situations to be carcinogens or just very hard for your body to process so now you have the breakdown of how to shop the soup section make sure you do checkout kettle and fire and at least check out the other brands at your grocery store if you can get a chance to get there as always I’ll see you soon. 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