https://www.allrecipes.com/recipe/276102/grilled-herbed-tilapia-in-foil-packets Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Oh, and it’s easy to substitute the vegetables your family likes as well as other kinds of fish – salmon, tilapia, or cod, to name a few. Shake some Mrs. https://thefrugalgirls.com/2015/08/grilled-tilapia-recipe.html Fold … Shake a bit of lemon juice over it all. Arranging the potatoes slices slightly overlapping in a single layer in the center of foil. Top each fish fillet with one-fourth of the vegetables. Instead of making individual packets, I made a large one. Rub a bit of olive oil on the foil so the fish won’t stick. Even though the foil was charred around the … How about lemony vegetable & fish foil … Bring the short ends of the foil together, leaving enough room in the packet for steam to gather and cook the food. Top each fillet with the tomato mixture. Divide the potatoes evenly between the pieces of foil. 4. Place a tilapia fillet in the middle of the foil. Set grill to high heat. Bake at 450 degrees for 20 minutes. Wrap the foil around the fish loosely to make a packet. Lay each fillet out on its own piece of foil. You simply increase the cooking time for fillets that are thicker than the 1/2-inch tilapia fillets pictured. The foil should be a few inches longer than the fillet. Top each fillet with two lemon slices. Place each fish fillet on 12-inch square of aluminum foil. Drizzle remaining butter mixture over tilapia fillets. Tear two 12-inch long sheets of foil. The fish and vegetables cooked perfectly in just 15-20 minutes. Place one portion of tilapia in the center of the foil. Fold the foil over and pinch to seal. Place one tilapia fillet on top of each vegetable portion. Sprinkle with some of the remaining 1/4 teaspoon salt and pepper, then top with about 3/4 cup of the vegetable mixture. Place one fish fillet in center of each sheet of heavy duty aluminum Drizzle 1 tablespoon wine over each mound of vegetables. Season potatoes with salt and pepper. Heat oven to 450°. I’ve done tilapia in a foil packet before, but this time I wanted to use the grill and more veggies. https://www.webmd.com/food-recipes/tilapia-summer-vegetable-packets Bring up sides of foil; double fold … Sprinkle with dill weed, salt and pepper. Toss the potato slices in a small bowl with 1 tablespoon of olive oil. Divide vegetable mixture evenly into 4 portions and arrange in center of each sheet of foil. Dash seasoning on the fish. Drizzle each fillet with the olive oil. Layer tomatoes, green onions and basil on top. Layer in the center of the remaining 1/4 teaspoon salt and pepper in a layer. 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