Spray a 20cm spring-form cake tin with olive oil spray. Cook approximately 10 minutes or until … Superb pictures, easy to follow recipes and interesting writes! As promised, I’m back with my second festive recipe as part of my collaboration with Tasty Easy Lamb – Lamb & Feta Filo Parcels. Thickly slice the tomatoes and arrange nicely on a large platter, Slice the lettuce 1cm thick and add to the platter, then sprinkle over the cucumber and onion, drizzle with the extra virgin olive oil and spoon over the contents from the pan, Serve the parcels with a good dollop of yoghurt, a good drizzle of honey and the salad. Scratch a fork down the length of the cucumber all the way round, then run it through the processor. Greek filo parcels with tzatziki Little squares of filo pastry topped with a feta, spinach and sundried tomato mixture and scrunched up at the top to make cute little parcels. May 14, 2016 - These spinach and cheese parcels are so incredibly delicious!! Pair them with this super easy tzatziki sauce and you have a delicious snack ready! Brush again with olive oil. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Keep stirring the spinach so it doesn't burn. 4 Comments. Warm oil in a heavy-based saucepan and sauté onion for five to 10 minutes, or until softened. 4 large sheets of filo pastry (from a 270g pack), 0.5 mixed bunch of fresh coriander and mint, Drain and add the chickpeas to the processor along with the feta, spinach, lemon zest and paprika, then blitz until combined. This is such an easy way to get more leafy greens into your diet. Pair them with this super easy tzatziki sauce and you have a delicious snack ready! These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Fold a large sheet of filo pastry in half, dollop 1/4 of the mixture into the centre, push your thumb into the middle to make a space for the filling to expand as it cooks, then bring the sides up and very loosely pinch into a parcel. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Company registration number: 07255787. Copyright © lovefood.com All rights reserved. Course: Lunch Servings: 4 Prep time : 15 min Cook time: 20 min Difficulty level: Easy Author: Jennifer Sargison Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Enter your email address to subscribe to this blog and receive notifications of new posts by email. How to Make Spinach Feta Pastries. Stir in the toasted pine nuts and mix well. Feel free to add more feta cheese to your mixture in the recipe if you love it like us! Grate one cucumber and squeeze out the juice. SO good. These look amazing, does anybody know if they’ll freeze okay? Should I freeze before cooking or after? I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. Spanakopita Filling Ingredients: frozen spinach, feta cheese, egg white, dried minced onion, garlic powder, salt, egg yolk Stir in spinach mixture. Preheat the oven to 220˚C/fan oven 200˚C/mark 7. Lay out a sheet of filo pastry, brush with olive oil and lay a second sheet on top. These low carb spinach and feta parcels … .. Repeat steps 7 and 8 till all the mixture is used. Mix in spinach, dill and flour. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Finely shred the leaves. Very interesting writes superb photos and easy to follow recipes I love your blog. 4.38 from 8 votes These Greek parcels are incredibly easy to make plus they're baked and not fried! Crush the feta cheese into a large bowl and … Once done, remove from heat and let it cool. Swap to the fine slicer and run through the peeled onion, Tip the veg into a bowl, season with salt, squeeze over the juice of the zested lemon and scrunch to mix. YUM!! Recipe from scrambledchefs.com. 516 calories per serving. Greek Spinach and Cheese Parcels (Spanakopita), The Easiest Old Fashioned Pound Cake Recipe, Best Ever Cream Cheese Cookies with Funfetti Topping, Perfectly Soft Cookies and Cream Cookies Recipe, The Easiest White Chocolate Oreo Cheesecake Truffles, Red Velvet Cinnamon Rolls with Cream Cheese Icing, Chewy Chocolate Peanut Butter Oatmeal Bars Recipe, 25 Best Chicken Wing Recipes Anyone Can Make, Decadent Triple Chocolate Fudgy Brownies Recipe with Nuts, 6 - 8 filo pastry sheets (depending on size), 3 tablespoons olive oil + for brushing on top before baking. Using half of the butter, fry the onion and garlic until soft, add the spinach and stir … We’re trying more and more to explore recipes from different parts of the world and it was only fitting that we started with the Spanakopita for Greece. It’s so slight and summery, and goes perfectly with Spanakopitas. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. The tzatziki sauce is basically the icing on top for these delicious parcel. Low Carb Spinach And Feta Parcels. Salad 1 cucumber 1 small red onion A handful of mint, roughly chopped A handful of coriander, roughly chopped 20g slivered almonds 650g mixed ripe tomatoes 2 tbsp olive oil. London Copyright © 2020 Scrambled Chefs on the Foodie Pro Theme. They’re made from crisp filo pastry with a spiced lamb, feta cheese and spinach filling, and I serve them with a delicious mint yogurt dip. Then you’ll absolutely LOVE our Greek Chickpea Salad! Updated: Feb 26. Chop the garlic clove as well and set aside. Lightly oil a baking tray. Healthy and absolutely delicious! The oil will make them stick together. Although we’re both not that big a fan of spinach, we could literally not stop eating them! Incredibly easy! In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Dec 29, 2015 - These spinach and cheese parcels are so incredibly delicious!! Add the spinach, tossing with the onions and garlic, and cover with a lid until wilted. Pair them with this super easy tzatziki sauce and you have a delicious snack ready! Halloumi, fig and pomegranate salad recipe, Beetroot, pepper and walnut 'power' salad recipe, Strawberry and avocado salad with a honey dressing recipe, Do you want to comment on this article? Remove from heat, and cool slightly. Xx, Loved your blog. Add to the ovenproof pan with 1 tablespoon of olive oil and fry for a couple of minutes to crisp up the bottom, then bake in the oven until beautifully golden and crisp, Swap to the thick slicer in the processor. Spinach and feta cheese Fillo Twisters are perfect for any occasion and can be served as a snack, appetizer, meal, or dessert. Since these are baked instead of fried, they’re really good alternatives to the traditional samosa. 3tbsp runny Greek thyme honey; Method . Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Add the … Lay 1 sheet of phyllo … https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. Liked this Greek recipe? For Spanakopita 300 grams spinach 1/2 small onion - finely chopped 1 clove garlic - finely chopped 100 grams feta cheese 6 - 8 filo pastry sheets (depending on size) 3 tablespoons olive oil + for brushing on top before baking 1 teaspoon cumin salt to taste Thanks so much. Dry the feta well with kitchen paper. Add pine nuts, spinach, nutmeg and black pepper to saucepan and stir until spinach has wilted. YUM! These spinach and cheese parcels are so incredibly delicious – even if you’re not so much of a spinach fan! When cool enough to handle comfortably, add the spinach and onion mix to a bowl – leave behind any liquid. They re so yummy! Choose from a variety of sweet and savoury flavours all wrapped in our signature flaky, golden pastry. To prepare the tiropitakia, start by preparing the filling. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Spinach, Feta & Pine Nut Parcels. Seal the end with olive oil. Add this grated cucumber to the yogurt, along with lemon juice, olive oil, chopped dill. This should roughly take about 7 - 8 minutes. Parcels 1 x 400g tin of chickpeas 100g feta cheese 100g baby spinach 1 lemon 1/2 tsp sweet smoked paprika 4 large sheets of filo pastry. I start off by making the filling. Crack five eggs into a mixing bowl and crumble in the feta cheese. Heat the olive oil in a large pan, add the onion and cook gently until soft but not browned. The salmon is flaky and moist, the spinach and feta filling melts in your mouth, and the phyllo is golden and crisp. You need to be signed in for this feature, 36 Featherstone Street Cut long strips of the filo pastry - about 2 inches wide. These phyllo parcels are loaded with Greek flavor! Preheat oven to 190ºC and line a baking tray with greaseproof paper. Season with salt and pepper and put the lid on. And the best thing is that they’re not even fried. Wash the spinach, remove the large stalks and dry. Lets start with the recipe, shall we? This salad has a certain balance that comes from this particular combination of vegetables that you just have to try to know for yourself! Brush olive oil on to each Spanakopita parcel and place on the tray. Xx. This is simply a mix of spinach, feta, egg, and seasonings. WWF as part of the Earth Hour campaign has teamed up with British chef and food campaigner Jamie Oliver to produce this recipe. Pair them with this super easy tzatziki sauce and you have a delicious snack ready! In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Feel free to share our recipes on your blog using a photo and link back to the original recipe. Aug 17, 2015 - These spinach and cheese parcels are so incredibly delicious!! In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. Add the feta cheese to this spinach mixture and mix thoroughly. Fold a large sheet of filo pastry in half, dollop 1/4 of the mixture into the centre, push … Pair them with this super easy tzatziki sauce and you have a delicious snack ready! They're ready in 30 minutes and are the perfect date-night entree. Nonetheless, they’re extremely easy to make and you’ll definitely make more of them after the first time. Repeat to make 4 parcels. Apr 16, 2019 - These spinach and cheese parcels are so incredibly delicious!! YUM! https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Phyllo is golden and crisp parcels for school lunches bowl – leave behind any liquid 're baked and not!... I realized that spanakopita was to become a popular dish all over the world except the slight difference in recipe... Not that big a fan of spinach, remove the large stalks and dry – leave behind any liquid another... To this the egg, spices, feta, and seasonings tablespoons of cucumber. 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