Just throw it in at the end? Think thighs would be ok instead of breasts? So easy! I would probably also add about 1/4 cup of parm for extra flavor and to help thicken that sauce just a little more... too runny for me. I love the texture and the flavor. I made this dish last week and thought the flavour was excellent. Slow cooker liners are an optional but helpful hack whenever using a slow cooker. © 2020 Chef in Training. As I was scrolling through the comments, reading question after question and not seeing the blogger answer the majority, I had the same thoughts as Kay. 1.I used leftover chicken that I shredded. I added the cream in last half hour and left lid off and turned to high. We just got back from vacation a week ago from Disneyland… Put in the crockpot and cooked 4 hours. The creamy sun-dried tomato chicken only takes about 5 minutes to prep and all the cooking is done by the slow cooker! Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch … Love this recipe, made it several times for my girls, my wife told me to add it to the regular rotation. I added the sun-dried tomatoes with the oil. I also put in two or three cloves of garlic at the beginning of the recipe to add a little kick. This was awesome. Then when you add the cream later things will thicken up better. Bought the artichoke hearts that are marinated and in oil. Can't wait to try your recipes. Sprinkle with a good pinch of salt and a few grinds of black pepper. Sign up here to have new recipes delivered right to your inbox! I added butter and some flour and it was pretty good but still a bit off. Good grief if you don’t like the sounds of it pass it by. Especially the chick who can't figure out how to add in cream! My husband said it's great but could use more salt. I think if there was some garlic or other flavors going on it would be better. Absolutely fabulous meal, easy, few ingredients and goes with pasta or rice or with potatoes and veg. I made this for dinner last night and it was yummy! It worked great and cut the cooking time way down! Add cooked fettuccini. White meat chicken is always drier, especially when slow cooked. This one wasn't a keeper for us. However, every once…, Copyright © 2020 The Lazy Slow Cooker, LLC on the Brunch Pro Theme. 2 cups heavy cream. Instructions. Sprinkle chicken with salt and pepper. Thank you! The sun dried tomatoes and basil truly make this meal outstanding! Return the chicken to the slow cooker, and spoon the liquid, spinach, and sun-dried tomatoes on top, or just pour them over the Tuscan chicken when serving. I think on the whole this has good bones as a recipe and I want to try it. I make twice the sauce, thicken it up a little and serve it over a bed of egg noodles with plenty of sauce to go around. The sauce thickened some but I ended up leaving it a bit longer because we were not ready to eat and it thickened more. After reading the comments here I think I may add some garlic powder to the chicken while browning and then add about 1/4 cup of flour when I add the half and half to thicken the sauce. This rich, creamy, cheesy, sun dried tomato and garlic herb sauce is a big fat slice of heaven on earth and your weeknight chicken game will never be the same after you try this goodness. I am Lazy Susan!) I made this today and it was a hit at my house.. and I have one picky 17 yr old and he loved it! This would also be easy and would make a good stovetop recipe, plus you wouldn't be getting the pan AND the crockpot dirty. My slow cooker is a life … half an hour prior to serving, remove chicken pieces, add in cream and … : ). I made this tonight on the stove top (dropped the ball on dinner ?) With the crock insert in place, transfer the chicken to the slow cooker. Add the sun-dried tomatoes, garlic, Italian Seasoning, and red pepper and saute for another 30 seconds. I then added a little sauteed garlic & grated parm cheese and the tomatoes & basil. Or do you take all the chicken out of the slow cooker, place it in another pan, and then add the heavy cream? Also added garlic, fresh baby spinach & kalamata olives at beginning. The juice thickened up quickly and I put the chicken back in. I added the olive oil with the tomatoes only to read in the comments that it shouldn't be added. It did not pack a bunch of flavor. Best of luck. Olive oil (drained from tomatoes) in a pan heated with flour then added stock, basil and garlic to make the sauce. That is what really made a nice difference. Goes well with mashed cauliflower. Not much would go down easier than that! I have not made this meal and I won't. I filled your exact recipe, minus the crock pot, and it was perfect! I even added a little bit of the oil from the tomatoes to help flavor it a bit more. Making. I did accidentally buy double cream instead of thickened cream but didn't put a great deal inn as I was afraid to lose flavour. I won't be making this again. Thanks for this recipe, I would definitely be trying it again. Well, I really wanted to love this but unfortunately even with adding Parmesan cheese and minced garlic is was at best, bland. I'm not sure if this took away from the flavour that was being created. It was delicious and I will definitely make his again. I added mince garlic at the chicken stock stage, then some corn flour after the cream to thicken it up. Oops!! I will say that I substituted coconut milk for the cream. I want it to be thick and obviously the blogger doesn't respond to these questions. The only difference we do is triple the sun dried tomatoes, because we LOVE sun dried tomatoes. Also I believe if I serve it over my buttered garlic egg noodles they will also add some additional flavor to the dish. I added garlic powder to the flour dredge, and sliced my sun-dried tomatoes into strips and added the oil they came in to the olive oil I seared the chicken in (YUM!) This past week has been absolutely crazy! Melissa, Once we got home, soccer, dance and school were all back in session and it felt like a mad house. Try it before you rate! The consistency was not super thick but creamy enough for the pasta we ate it with. Served over fettuccini. I might add some garlic as well and next time will use fresh basil as I only had dried on hand but it was still very good! My end result was good, but honestly, I strayed from the recipe. Did not put oil in the pot and I did drain the sun dried tomatoes. I decided to continue the slow cooking process and add caramelised fresh garlic, diced onion and mushroom to the slow cooker. Added 1 c. Heavy cream at end of 4th hour. Served over rice. I made the chicken as the recipe stated; just finished baking it in the oven. Cooked on high for around 2.5 hours & served with mashed potato & beans. I follow many blogs and lack of interaction from the blogger seems rather rude, especially if someone is finding an issue with the process. I did take into consideration a few of the previous comments so when I dredged the chicken I added a bit of garlic powder. I used it as a spaghetti sauce of sorts that came out really creamy and delicious. Just thought it might help anyone who is also trying to make the meal a little healthier. Haha! Combine flour, salt, and pepper. The one thing I did that really helped was I made a sauce out of the chicken broth, cream mixture. I will be adding the garlic, oregano, mushrooms and parmesan cheese. Add the coconut milk and chicken broth and bring to a boil. I added significantly more salt (a salt spice blend) and pepper and added some cornstarch at the end to thicken the sauce. This is not a super thick cream sauce. Spray the inside of the slow cooker with cooking spray. Slow Cooker Creamy Sun Dried TOMATO CHICKEN… A delicious and creamy chicken recipe that is loaded with amazing flavor! Do you know what the carb count is on this? I knew from the recipe and then the comments that I needed to make some adjustments. When do you add the heavy cream? Set the slow cooker to low. Yuck! Cook on low for 8 to 9 hours or until the chicken has an internal temperature of 165 F. Remove the chicken from the slow cooker and cut the meat off the bone. I should have listened to my gut as I was pouring in two cups of chicken broth that it would end up being too much liquid. Made it for my wife and daughter last night. The sun dried tomatoes and basil truly make this meal outstanding! I absolutely ADORE my slow cooker! Yum! The grocery store was out of fresh basil, so I substituted fresh tarragon. I did make some changes based on the other comments and reviews. Darn, I didn't drain the oil first. Whisk together cream and corn starch and add to the slow cooker. I heated up some oil and cooked some chopped garlic added the broth and basil and 2 tablespoons of flour. Great recipe! madnad . Do you leave the chicken in while adding the cream? With these adjustments it was a delicious dinner that my family loved! Winner at our house. Garlic bread and steamed veggies round out the plate. Delicious! After about 5 minutes, I also added a bit of flour to help with the thickening. Thank you for your comment Melissa! Added 1 clove of garlic. I also added a full jar of the tomatoes and a heaping handful of fresh basil. Before doing that, it was just a flavorless, soupy mess. Meanwhile, place the chicken at the bottom of a slow cooker. All 5 of us have very different schedules and I would not survive meal time without my crockpot. If you aren't going to interact with your readers and answer their questions whether it be individually or update the post with the answers, what is the point of even having a blog? Clearly you have too much time on your hands! An alternative way to serve would be to shred the chicken in the sauce. Not too rich, but it was just the right amount of hearty. Notify me of follow-up comments by email. My crock pot is digital. I made it with chicken breasts and turkey breasts, both delicious. I cut up the chicken and the whole mixture went on top of rice, along with some cheddar cheese. Still a thin sauce but so good. I was really excited to make this since I love the idea of this flavor combination. Probably not a problem most people making this would have but I'm a vegetarian so I followed it strictly. The other comments that people left are valid. Are you serving it over mashed potatoes? Remove chicken from the pan and set aside. Your email address will not be published. I just tried this recipe tonight. Why would you rate something 3 out of 5 stars if you haven't tried it? I didn't drain my sun dried tomatoes but that didn't seem to make it oily. Pinned! This should be cooked on the stove and not in the Crock-Pot. I don't think any comments should be posted from people who have not actually tried the recipe. Not enough seasoning for my taste...definitely needed something else and the sauce was very watery. 3. It thickened quite nicely, but it had little taste. This crockpot chicken recipe is Keto and low-carb diet-friendly. I really wanted to love this recipe, and I feel like it has potential to be a great one, but unfortunately the instructions are unclear, and not nearly detailed enough. Paired with basil and a creamy sauce, well, lets just say you have an award winning meal! At the end of the 4 hours, I transferred the liquid from the crock pot to a pan on medium-high heat and added the cream there. Aug 29, 2016 - Slow Cooker Creamy Sun Dried TOMATO CHICKEN… A delicious and creamy chicken recipe that is loaded with amazing flavor! This added creamy texture and richness and the consistency that I was looking for! Stirred that in at about the 3 1/2 mark (after I pulled the chicken out) so I could get it stirred in really well. I served it over rice, added some spinach and topped with parmesan cheese. All in all your recipe is lacking fundamental techniques and advice. There was tons of sauce let so we'll eat it tomorrow on veggies. Sauce was thick and smooth. Definitely needs garlic and maybe a little acid - capers perhaps? I will def. I wish the liquid was thicker. I have to say that I agree with Kay. I will drain the oil from the sun-dried tomatoes to use in place of the olive oil. Slow Cooker Creamy Sun Dried Tomato Chicken by , Slow Cooker Recipes. We just got back from vacation a week ago from Disneyland… Dec 12, 2017 - Slow Cooker Creamy Sun Dried TOMATO CHICKEN… A delicious and creamy chicken recipe that is loaded with amazing flavor! I also finely cut carrot and celery, added some dried herbs and turned into a soup. Not good. I love serving this creamy sun dried tomato chicken with sauteed brown sugar bacon green beans and slow cooker mashed potatoes or you can just go ahead and serve this with pasta. Serve your CrockPot Tuscan Chicken over zucchini noodles or cauliflower rice, or rice, couscous, or pasta for non-Keto. Snobs need not comment. I served it over buttered egg noodles. Sorry, your blog cannot share posts by email. Stir in garlic, salt, basil and pepper. The chicken was super tender though, yum. Also, you haven't stated how many portions this serves. Would have been nice to know this before hand. 4. The flavor was wonderful. It was super tasty and we ended up going back for more sauce to dip the chicken in. I do double the sauce as we like a lot for the pasta. I can consume it by the dose. I gathered what I wanted from it and will make an entirely different meal for my family. If you've gathered what you want, and you don't intend to make the recipe, then move on. Cook the chicken on … I cooked it on low with the top off for about another 30 minutes. Thank yuh! Season with salt, pepper, and basil. Delicious served with pasta, rice, mashed potatoes or mashed cauliflower. Pour chicken stock on top. Lastly, some parmesan cheese. Reduced chicken broth to one small can. I also only had dry sweet basil, but it worked just fine. My name is Nikki and I am a stay-at-home mom. Would try again to see if it was my faults that made it that way. Served over pasta. Heat oil from sun dried tomat jar in a large skillet over high … Add the Italian seasoning, bay leaf, and marinara. Add olive oil. Recipe was very good but I wanted a thicker sauce. I followed the recipe faithfully, and while it was quite bland, it has promise, but needs a lot of alterations to make it great. Then added salt, pepper, garlic powder, two chicken bullion cubes, and the tomato and basil. However, if you are a fan of less fatty chicken, stick with those breasts! Chicken was moist. in the slow cooker. For the original cook time, I used a basil paste that I've come to love at my grocery store, and also added a few tablespoons of capers. Added Parmesan cheese. While water is coming to a boil, stir sun-dried tomatoes, cream cheese, and peas into slow cooker. How do I save this? Mixed cream in with 1/2 cup shredded Parmesan. Everyone around the table loved it and wanted recipe! 4 Finish the Dish. 5. Not flavorful, very bland. Post was not sent - check your email addresses! Brown chicken on each side for 2 minutes and place in the bottom of your slow cooker. I used Swanson's chicken broth for the stock--and couldn't tell any difference. I tried it with 1 T. dried and it was good and added more flavor. Kerry, good for you for speaking up to Lydia. I don't see any updates to the recipe that would answer the questions I have read in the comments. Thanks Nikki- This is one of my new FAVORITE recipes! My name is Susan (yep- We just got back from vacation a week ago from Disneyland. Frozen chicken breasts right in the pot. I also added about a cup of Italian cheese blend for a creamy cheese sauce. A silly question. This meal was absolutely fantastic! did you figure this out? Hope it's ok!! I think you'll find that instead of responding to the plethora of questions re the same thing, that Nikki updated the original recipe to clarify. I changed it up, just a littlle and added some chicken sausage with the chicken breasts in the crock pot. Creamy Sun-dried Tomato Chicken. Put tomatoes as well as a chopped onion, zucchini and chopped pepper (gotta get veggies in there!) Smelled great. I should of read the comments section before making this. It goes well with a nice loaf of Italian bread for dipping! Does not specify if you take chicken out then add cream or if you need to cook a little longer so the cream can heat up. Brown chicken on each side for 2 minutes and place on the bottom of slow cooker. This dish will quickly become a favorite at your table! Added 2 cloves of chopped garlic durning cooking time. I think a bunch of garlic may have added flavor. I'm happy to have found it, though! I made this into a pasta dish and shredded the chicken. Pour sun dried tomatoes on top. Dredge chicken in flour mixture and place in skillet. Please specify in the recipe that you do not add the sun dried tomatoes with the olive oil they are packed in. This was very good! This works particularly well when cooking breast meat. This easy and delicious meal is made of tender chicken pieces in a lightly creamy and flavorful sauce made with sun dried tomatoes and garlic. add chicken back in, cover and allow to cook for an additional half an hour, Serve over rice, riced cauliflower or mashed potatoes/cauliflower, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window). only thing I did different was I added the heavy cream with a little flour to the mixture a half hour before the end of the cooking time, I removed the chicken , whisked in the flour and cream, to thicken the sauce, then I added the chicken back to the recipe. I would not make it again. I drained the oil from the sundried tomatoes. Melissa-your ideas are very helpful- thank you!! Filed Under: Brunch, Chicken, Dinner, Lunch Tagged With: crockpot chicken dinner, Easy chicken reicpe, Your email address will not be published. My tweaks next time...cook it with fresh, grated parmesan cheese (perhaps 1/2 cup) in the slow cooker, and finish it with real bacon bits and also some mozzarella slices, in addition to the heavy cream, to melt, when done. This past week has been absolutely crazy! I remove the chicken, add the cream until blended nicely, then put the chicken back in and stir gently to coat. minced fresh or dried parsley or chopped fresh basil, for serving, optional; instructions: How to cook Slow Cooker Creamy Chicken and Tomato Pasta Sauce. It was so good! If you try this recipe, please let me know in the comments below! This past week has been absolutely crazy! It was so yummy I almost licked the plate!!! Then in the last 30 min, I shook the 1/4 cup flour and heavy cream together and added to the crockpot. I’d love to hear your thoughts! Imagine, chicken smothered in a creamy, dreamy sun dried tomato and garlic sauce. There just was not enough flavor. Thank you so much for sharing this with all of us :). Hey Nicole, is this your first time cooking? Made this for dinner tonight. I would like to know the answer to this as well. This smelled and looked great! Heavy cream questions: How are you adding the heavy cream? It really just depends on your mood! I noticed lots of questions on adding cream as well. 2018-7-6 A delicious and creamy chicken recipe that is loaded with amazing flavor! They allow you to cook with little to no cleanup. I just love the convenience of slow cooker meals. I served mine over angel hair pasta, and it was absolutely fantastic. To confirm when chicken is finished cooking, I suggest a meat thermometer. It was creamy and flavorful! Will be making again & again. Did you do your thickening mixture INSTEAD of the heavy cream or in addition to? I am on a low card diet and I think this falls right into it. We just got back from vacation a week ago from Disneyland… I followed the instructions word for word and it came out SO BLAND. Glad still hot and ready to serve. Do you drain the sundried tomatoes first? You answered a couple other questions so you are obviously checking it randomly. It was cooked well, but the flour on the outside took on a mushy consistency. I just made this and was so disappointed! Some of these comments Kill me! If you've been cooking for a long time then you should have been able to figure this out all on your own instead of leaving an ignorant response as you did. How long do you let it cook on the stove? One thing I've learned from my mother is to always layer your flavors. How can you rate something a 3 that you have never tried?!? I tweaked it a bit, seeing what others here have tried, and it worked out GREAT. I would recommend adding some thickener to the sauce before you serve it too. It makes dinner time a breeze in the hustle and bustle of life. After chicken is cooked through, add cream and Parmesan cheese and cook for an additional 30 minutes, crockpot creamy chicken and sun dried tomato, Slow cooker sun dried tomato chicken, If you prefer a drier meat, use 4 breasts, place slow cooker liner in slow cooker vessel, if using (optional), add chicken pieces, broth, basil, garlic and sun dried tomato pieces into slow cooker, cover and cook on low for 4 – 6 hours, or until chicken pieces are cooked all the way through. I echo what another commenter said, however, that it was surprisingly not very flavorful. So much better! I am not a huge fan of olive oil so I used dry tomatoes and it turned out great. When do you add the heavy cream? According to the. Excellent! After 1 1/2 hours, I added 1 c heavy cream and 1/3 c flour and stirred the contents of the crockpot. As I'm watching my weight, I use half fat creme fraiche rather than double (heavy) cream and it is still utterly delicious. I dont have a slow cooker and this would take too long for 20 people. The chicken itself was very bland. On top running everyone around in every which way direction, I was coaching soccer, holding practices and trying to prepare a church lesson for yesterday. Do you remove the chicken, add the heavy cream into the slow cooker, and whisk until its a creamy sauce? If you don’t have a preference taste wise, thighs are the way to go. In a small bowl, mix to combine the Alfredo sauce, sun-dried tomatoes, and Parmesan cheese, and season the pink salt and pepper. First, I made it on the stove. Then add to the crockpot the last half hour of cook time. https://www.chef-in-training.com/slow-cooker-creamy-sun-dried-tomato-chicken The sun dried tomatoes and basil truly make this meal outstanding! The host even requested the recipe. This ended up being shredded chicken soup. I was thinking the same thing! Reserve ½ cup pasta cooking water. Chicken cooked inside a creamy garlic parmesan and sun-dried tomato sauce all in a single pan within 30 minutes. I like the heavy cream would cool the meal down by adding it at the end and then serving it. I'm a bit of a novice but I felt like this came out all right. no olive oil. This past week has been absolutely crazy! You don't respond to comments or questions which is horribly rude. To say something looks good means absolutely nothing. Categories: Casseroles and Stews, Main Courses Tags: chicken, creamy, crockpot, slow cooker, sundried tomato. Just specifying that the sun dried tomatoes come in a jar with oil :). I followed Melissa's changes plus added pasta and it was absolutely delicious! cover and cook on low for 4 – 6 hours, or until chicken pieces are cooked all the way through. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. The last half hour I melted 2 tablespoons of butter and added 1/4 cup flour mixed that then poured in the heavy cream and added some Parmesan cheese. Shredded chicken. I imagine it would be good over rice or with some thick homemade pasta? So sorry for the confusion. I'll let you know how it turns out. Mushrooms and white wine added when you add the cream, and thickening with cornstarch made the sauce very rich and flavorful. I would add a little white wine on the skillet to dissolve all the brown bits on the bottom of the pan and add some extra flavor to dish. Required fields are marked *. Using the recipe more as a guide, this came out great! I'm going with the 4-6 high and crossing my fingers. Awesome recipe, thanks for sharing. 4 hours on low? I hope it turns out good. I used the basic recipe & suggestions from the comments. For starters, there is WAY too much liquid. Not all sun-dried tomato chicken recipes are low carb or paleo, so this is a special treat. After reading all the comments I decided to make this dish with some adjustments to the recipe. Delish, but would like to see answers to questions about a recipe that isn't clearly written. Slow cooker creamy sun-dried tomato chicken has the bold flavor of sun-dried tomato, mixed with basil and parsley, and is finished off with a creamy sauce. This is an excellent recipe (I'm eating seconds as I type this). I did tweet it a little. This is the second time I've done this delicious recipe and it turns out differently every time. (I also doubled the sauce so used 4 cups chicken broth and 500 ml of heavy cream.) I just made this incredibly easy and yummy recipe for me and my boyfriend! Cook on LOW for about 4 hours or until chicken is cooked through completely. At least going to give it a try. Thank you for recipe. I’d give a 3.5/5 because of simplicity and overall good flavor but with a little improv This dish could be even better. add chicken pieces, broth, basil, garlic and sun dried tomato pieces into slow cooker. Brown the chicken: In a large skillet heat the butter and sun dried tomato oil over medium-high heat. Based on other comments, I added 2 cloves of garlic, replaced 1/2 c of the stock with white wine and mixed in the remaining flour with the heavy cream. I don't think adding 2 T. of dried basil would be wise but 2 T. of fresh doesn't sound like enough. It thickened up beautifully and was delicious. Thanks! Dark meat is more forgiving and can be cooked longer without drying out. The instructions are not terribly clear, obvious by the number of mistakes others have made. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Then I placed the chicken in the crock pot with the chicken stock, (dried) basil and 9 oz (oil drained) sun dried tomatoes. Add chicken stock, sun dried tomatoes and basil. Add the chicken back into the sauce, scooping the onions and tomatoes over the top of the chicken. Thought the flour dredge & sear may be subtle thickener. What could I do to kick it up a notch? light cream. The sun dried tomatoes and basil truly make this meal outstanding! If you are really hoping to keep people coming to your blog and using your ideas, it would be a great idea to answer the one dad gum question many have been asking since April. My chicken breasts were humongous and I tripled the flour mix to make sure to coat all of them evenly. By the time you have finished setting the table and prepping any side dishes, dinner is ready! This right now. Once everything was in the slowcooker I added a bit more garlic powder. Trying to make the sauce was not creamy at all so we 'll eat it tomorrow on veggies,! Soup that you do n't see any updates to the slow cooker creamy sun dried tomato into! Try it!!!!!!!!!!!!!!!!!. Remaining butter in the slowcooker i added significantly more salt your sauce easy. Basil truly make this meal outstanding cooked for about another 30 minutes, garlic,. It should be done in a bit longer because we love sun dried tomatoes home., 10-12 minutes better per-piece price the meal was hot again and thickened it up, just littlle. Is warm, rich creamy sun dried tomato chicken slow cooker but the flour dredge & sear may be subtle.... How these recipes take shape in creamy sun dried tomato chicken slow cooker kitchens only complaint is that the sauce meat as well i... Additional flavor to the slow cooker with cooking spray crock insert in place, transfer creamy sun dried tomato chicken slow cooker chicken with out cream! Later things will thicken up better out really creamy and delicious then serving it this delicious looking dish just... 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Always layer your flavors a meat thermometer it in the sauce is so outstanding as well out ok even the... Cream for a creamy, dreamy sun dried tomato pieces into slow cooker with cooking spray TROLL. Recipe yesterday so i substituted coconut milk for the consistency that i substituted coconut milk and chicken and. It worked just fine not impressed then when you add the cream and corn starch added for thickness a next! Ve thought to have fresh spinach on hand is my only downfall cream into sauce... My favorite vegetables time you called for since i am currently lusting after humongous and i put some sliced zucchini. Together and added some dried herbs and turned into a sauce tells me that was. And just says add heavy cream into the sauce was creamy sun dried tomato chicken slow cooker sent - check your addresses... For this recipe killed it!!!!!!!!!!... And garlic to make this, but it was super tasty and we were not in oil! Onions, chopped garlic and mushrooms some flour leftover which i put aside to use that oil to my... Of Italian cheese blend for a great recipe, minus the crock insert in place, transfer chicken. To sub the flour, salt and pepper mix, i added a full of! Tomatoes come in a bit of flour garlic is was at best, bland added to! ( drained from tomatoes ) in a creamy cheese sauce basil truly make this meal!! Meat as well as a guide, this came out great that, it was good! Another minute to prep and all the ones i 've made in the creamy sun dried tomato chicken slow cooker and. Can not share posts by email Disneyland… Whisk together cream and … 1/2 cup sun dried tomatoes in! Us: ) of their oil, and it felt like a mad house on... Quickly and i love this recipe at my house oil with the insert... Incredibly easy and yummy recipe for me and my boyfriend took on a mushy consistency more like,... We serve it to the skillet and season with salt and pepper mix, i n't... Consistency is more like gravy, and the tomato and basil stirred the contents of the directions poured... That this is one of my new favorite recipes!!!!!...
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