When it comes to the french fries, the first thing you need to do is to heat the oil (you can want the ideal temperature cooking thermometer when you are not utilizing the thick fryer) until 360 degrees. Cut up your potatoes and while oven is preheating, soak them ice water for 10 minutes. Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes. Drain, season, and serve. Calories per serving of homemade french fries 420 calories of Extra Virgin Olive Oil, (3.50 tbsp) 255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.)) This search takes into account your taste preferences. For the Cajun French fries: Cut the potatoes into 1 1/2-inch sticks and transfer to a large bowl of cold water. I’m a convert. 341,481 suggested recipes. How To Make Easy Homemade French Fries. By boiling the potatoes for a few minutes before baking, you reduce some of the starch and provide enough moisture to yield crispy fries that are completely oil free. Cut potato into thick wedges. Simple and nutritious ingredients made in just easy cooking steps. Serve the fries warm. Keep in mind that you should not overcook them as well. Bring the oil back up to 325°F (163°C) and cook the remaining potatoes in the same way. Place potatoes in a large bowl and cover with hot tap water. salt, pepper, garlic powder or paprika) Preheat air fryer to 375ºF = 190 ° C. Put seasoned potato slices onto the bottom of the fryer basket, in a single layer. Good French fries have two main components: a crispy exterior and a light, fluffy interior. Turn the heat up. Put the French fries in another parchment paper or tissue paper and sprinkle salt on the fries. 1 teaspoon of garlic salt. When you pull the fries out of the oil, put them onto a baking sheet lined with paper towels, pat the oil off the top a little bit, and sprinkle with salt immediately from about 24 inches above the fries to ensure even distribution. Drain the water from the potatoes. https://nutritionstudies.org/recipes/sides/curry-baked-fries Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Fresh, hot French fries pair well with so much more than plain ketchup. What temperature should oil be for chips? Remove fries with a slotted spoon onto a paper towel-lined tray and repeat with other half. How to Make Homemade French Fries. 1 Cut the Potatoes. The Spruce / Cara Cormack. Wash the potatoes, scrubbing them well, and dry completely. Peeling is optional and comes down to ... 2 Soak the Potatoes. 3 Drain and Dry the Potatoes. 4 Fry the Potatoes. 5 Drain and Cool the Half-Done Fries. More items Preheat your oven to 425F. Baked French Fries No Oil Recipes 341,481 Recipes. Turn up the heat on the fryer to 375°F degrees. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Place the fries into a cast iron skillet, making sure that they are in a single layer and not overlapping, and pour just enough oil to almost cover them completely {it may or may not be the whole cup, just go with the visual}. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … When the fries are almost done soaking, preheat air fryer to 375ºF. This recipe delivers diner-style french fries that are truly light and fluffy in the middle, and crispy on the outside! Set burner to medium and wait for oil to heat up, about 5 minutes. But as we know, fries aren't great for overall health, and eating too many in one sitting is a bad idea. Place the fries on a microwave -safe plate. Wash and peel your potatoes, and cut into french fries. Line a sheet pan or large plate with a few layers of paper towels. Swish the potatoes in the water with you hand and drain the water from … Again, carefully place the fries back into the fryer using the fry basket. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. This search takes into account your taste preferences. Fry them twice. Pour 3 inches of oil into a large, deep pot. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Spread the fries and let them cool for 2-3 minutes before consuming. You can also reheat the fries in the microwave, but we recommend reheating the fries in oil for that perfect crisp. Best Air Fryer French Fries Recipe. Baking Instructions: Toss with up to 1/2 cup vegetable oil and sprinkle with salt and pepper. Remove from the oil and transfer them to a prepared cookie sheet. Remove the fries with a slotted spoon, spider, or tongs. Transfer into a mixing bowl; drizzle with Mix all of the potatoes well so that they all get coated evenly. Instructions. Wow, these air fryer french fries are so delicious! There are few things more delicious and satisfying than perfectly cooked homemade French fries. I’m a convert. Take the fries out and remove the paper. Peel and rinse the potatoes. Cut the fries to the correct size and shape. Yukon Gold potatoes (about 4-5 large potatoes) 6 cups peanut oil kosher salt. Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. Fry for approximately 8-10 minutes, until golden brown. https://www.theartofdoingstuff.com/how-to-make-perfect-french-fries Add the amount of olive oil needed to cover your potatoes and heat to 325° F. You can use extra virgin olive oil, or to save on cost, you can use refined olive oil or a combination. DIRECTIONS Combine potatoes and oil in large Dutch oven. Heat the skillet first, and then add a small amount of liquid, about a tablespoon to start with, depending on how much you are cooking. The even better news is that I’m going to let you in on the secrets to making perfectly crispy 2,000 calories a … Unlike many people, I load the basket up with cut fries and pile them on top of each other. Poutine Potatoes Madeleine Cocina. Arrange in the air fryer basket and cook at 400 F preheated air fryer for 20-25 minutes. Baked French Fries No Oil Recipes 341,481 Recipes. These Homemade French Fries hit your table in under 35 minutes after being double fried to a beautiful, crisp golden brown! In the Microwave Pour a little vegetable oil on the fries. Step 2. Preheat the oven to 375°F and line a baking sheet with parchment paper. Blot off the excess water and let cool completely, at least 10 minutes. On the other hand, you have to fry for around 5 minutes or till golden brown or crispy. Then, add cornmeal, garlic powder, onion powder, smoked paprika, paprika, salt and pepper. Toss with up to 1/2 cup vegetable oil and sprinkle with salt and pepper. French fries are, without a doubt, a staple in most households. Set it aside. Homemade French Fries can literally go with just about any meal, or even as just a standalone snack. Choose your batch size carefully. Preheat oven to 475 degrees F and line a baking sheet with parchment paper. This takes about 4-5 minutes. Homemade french fries are simple to make, inexpensive, and totally worth the few steps that they take. ½ cup of water, or as needed. Preheat oven to 400°. While oil-free fries can develop a crunchy exterior, the middle tends to become dense and chewy. 341,481 suggested recipes. Place the fries in a single layer on a baking sheet at 400° F in the lower-third of the oven for 15-20 minutes. Pat dry with paper towels. I’ll never make double-fried French fries again. Perhaps you prefer to drip a french fry into ketchup or add spices. Cook for 2-3 minutes, until the exterior is golden brown and crispy. Drain potatoes and place them into a big bowl. Fill a large bowl halfway with cold water. Finally, your homemade French fries in coconut oil are now ready to serve. They turn out crispy and delicious, without using a ton of oil! salt and ground black pepper, bacon, garlic, cornstarch, cheddar cheese and 4 more. Transfer the cut potatoes to the cold water. Cook for 5 minutes. They go so perfectly with so many meals. Fry the remaining 2 batches of fries in the same manner, letting the oil return to 360°F before each batch. Bake at 450 degrees F for 15 to 20 minutes. Remove to a cookie sheet, salt with Kosher or Seasoned salt, then place in the oven as you are doing the next batch, so they don't get cold. Cut the fries to the correct size and shape. Heat the deep fryer to 325° Fahrenheit. Set aside. Let it cool. Remove from oil, salt to taste, and serve. salt and pepper, to taste. Homemade French Fries can literally go with just about any meal, or even as just a standalone snack. Heat the fries in the microwave for 10 minutes. Mix in the olive oil and sprinkle with salt. Stir and toss around until evenly heated. In the Microwave. Cook the potatoes for 4-5 minutes over medium to high heat, turning at the half way mark. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Shake off excess oil and dump back onto the wire rack. Soak 2-3 hours. Cook the french fries for 4-5 minutes (keep track on your TimeStick ), or until they start to turn blond. Add half the potatoes and cook until tender, about 5 minutes – the fries will not brown at this point. Cook for 5 minutes. Pair these crunchy french fries with your favorite burger, chicken tenders, or with a tasty slab of fried fish!. Toss until everything is coated. salt and ground black pepper, bacon, garlic, cornstarch, cheddar cheese and 4 more. Cut into french fry shape. There are few things more delicious and satisfying than perfectly cooked homemade French fries. Preheat oven to 475 degrees. These homemade french fries are delicious dunked in my homemade sweet and spicy tomato jam, catsup or fry sauce. These delicious homemade fries are made with a couple of fresh Russet potatoes, coated in avocado oil, tossed with bold seasonings, and cooked right in … Spray a cookie sheet with PAM and then place the potatoes on top. Place the fries on a microwave -safe plate. 2 ½ pounds of russet potatoes, peeled. DRY. Place the potatoes on a layer of paper towels and pat thoroughly with additional towels until dry. Set it aside. Toss until everything is coated. Ingredients: 1 cup of all-purpose flour. Ingredients ¼ cup (60 mL) mayonnaise ¼ cup (60 mL) 2% milk 2 tsp (10 mL) Dijon mustard 1 clove garlic, finely minced 2 Tbsp (30 mL) lemon juice dash Worschestershire sauce ¼ cup (60 mL) grated Parmesan cheese coarse salt and ground black pepper 3 … Heat your oil in a large skillet or fryer to 350 degrees f. Remove potatoes from water and pat dry. Drizzle with olive oil and sprinkle with salt and pepper. Cast iron is great for frying anything. Bake until tender, 40-45 minutes, turning once. We love them with our favorite grilled chicken made with my 5 star chicken marinade or served alongside these Turkey Burgers. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Poutine Potatoes Madeleine Cocina. Using a sharp knife or mandoline, slice the potatoes into thin fries (about 1/3"-1/2" thick). Transfer into a bowl, add oil and salt. https://www.thespruceeats.com/how-to-make-french-fries-995932 Drain basket and place fries on paper towels to absorb excess oil. Transfer to a greased 15x10x1-in. Take the time to do it in batches.) Continue cooking the rest of the potatoes in the oil. Turn the heat up. The skins are thin, so I didn’t bother peeling them. chili powder. These perfectly crisp baked french fries are the perfect side for veggie burgers and carrot dogs. onion powder. Drain, season, and serve. To satisfy your french fry cravings, these homemade air fried french fries in the air fryer will surely satisfy without all the greasy guilt. Wash out some of the"starch" and then drain the potatoes well. The oil needs to be just the right temperature—too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn. Peel potatoes, and cut into desired size and shape. 1 cup vegetable oil. How to Make French Fries at Home. 2 1/2 lbs. Choose your batch size carefully. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 1 teaspoon of paprika. Yukon Gold potatoes (about 4-5 large potatoes) 6 cups peanut oil kosher salt. Use a spatula to flip the fries, and move them into a single layer. Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. For second cooking, heat oil to 375 F (190 C). Sprinkle with salt. Calorie Breakdown. Super Simple French Fries. Soak fries in a bowl of water for half an hour. Coat potatoes with oil-spice mixture and place on a baking sheet. Pair these crunchy french fries with your favorite burger, chicken tenders, or with a tasty slab of fried fish!. Place an even layer of fries into the hot oil. Drizzle olive oil with an oil sprayer and add seasoning (e.g. Make sure they aren't too thick. 2. Toss your Fries into a large bowl, sprinkle with any … 1 teaspoon of salt. French fries are one of the easiest snack options out there, right? Wash potatoes and cut potatoes into thin fries (I prefer ¼” thick). These Homemade Air Fryer French Fries are the real deal! Preheat the air fryer to 380°F. For the first fry, the objective is to blanch the potatoes. Fry for 5-6 minutes, or until lightly browned. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Often, I will have 4 … Enjoy! Replace the oil in sautéing with a small amount of vegetable broth, water or wine. The sides are much higher and keep any oil splatter to a minimum. Made with just four healthy ingredients, they need minimal amounts of oil but come out so incredibly crispy. Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat. You can also use a French fry cutter for even fries. sea salt. Power up the air fryer! Incredibly delicious and so easy to make. 4.8% 49.0% 46.2% Protein Total Carbohydrate Total Fat 267 cal. This Baked French Fries recipe is our go-to when it comes to fries. These Homemade French Fries hit your table in under 35 minutes after being double fried to a beautiful, crisp golden brown! Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. When ready to reheat your homemade French fries, then heat some oil in a thin layer in a pan, and once heated, refry the fries. Slice your potatoes with a french fry cutter or a knife. Chop your fries into any shape of your choice; wedges that are between 1/2″ and 3/4″ are recommended. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Place the fries lightly on some dry paper tissues. Place cut potatoes in a large bowl of salt water to soak. https://www.mediterraneanliving.com/recipe-items/olive-oil-french-fries Drain potatoes and transfer onto some paper towels. Remove the fries and put them on a parchment paper or tissue paper to remove excess oil. Bake for an additional 5 to 10 minutes, or until they’re as crispy as you like. Typically a medium flame will get you there, but it all depends on how large and how deep the oil is. Heat the deep fryer to 325° Fahrenheit. https://www.washingtonpost.com/food/2021/06/17/cold-fry-french-fries-recipe Heat oil in a heavy 5-6 qt pot to 325 degrees. I’ll never make double-fried French fries again. Heat oil to 350 degrees F and fry potatoes until they are a light golden brown; 2-4 minutes. Let your fries rest on a fresh layer of paper towels to absorb the excess oil on the outside. Then grab your potatoes. Cook 4-5 minutes. Scrub your Potatoes clean, and peel them if desired. Drop into hot oil and fry until golden brown. COOK. chipotle. Once cooked, place the fries on a paper-towel-covered plate and sprinkle with salt. Dry bowl and place fries back in bowl. Keep at room temperature and do the second fry just before serving. Drain water, pat dry, then add onto baking sheet. Add potatoes; toss to coat. Cut each potato into 12 wedges. 1 teaspoon of onion salt. Last updated Jul 16, 2021. Re-fry small batches of the fries, and fry each batch until crisp and golden brown, about 2-3 minutes. garlic powder. Needless to say, they’ll be blistering hot when they first come out of the deep fryer, so hold off on eating them for at least 5 … Best Oil Temp for French Fries Place strips in a bowl and add cool water to cover the potatoes. Are homemade fries healthier? Heat a few inches of oil in a heavy pot to 300 degrees, then add the potato pieces in 3-4 batches so as not to crowd the pot. Let potatoes soak in cold water in … Bring the oil back to 350 degrees F, then repeat with the remaining 2 fillets. Soak the the fries in cold water for at least 1 hour or overnight and pat completely dry. Stir often to prevent sticking and to cook evenly. Let soak for 10 minutes. When ready to cook, drain the water and lay the potatoes out on a baking sheet lined with paper towels, then blot with additional paper towels to dry. The skins are thin, so I didn’t bother peeling them. 2 1/2 lbs. Remove the fries and allow them to cool to a safe temperature. Step 3 Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. You NeedPotatoes / Alu Salt / Namak to tasteBaysan (2-3 Tbs) Oil for Frying Fry them twice. Frying the potatoes twice at two different temperatures make the fries crispy! They get fried the first time at 320°F in oil. The first fry cooks them without burning and this is where they get their creamy texture. The second fry is at 375°F and is considered a flash fry, they don’t stay in as long. This makes the outside nice and crispy. I used about two pounds of cut potatoes with 2 1/2 cups of oil, fried in four batches. After lining your fries on the baking sheet, sprinkle on the spices. Step 3. Fries at this point can be chilled until ready to cook and serve. https://busycreatingmemories.com/best-homemade-french-fries What it is, essentially, is a way to fry potatoes that mimics the way you would boil them. 1 cup of vegetable oil for frying. Place in the air fryer basket and set the temperature 400°F and the time to 20 minutes. You can cut, soak, and do the first fry on the potatoes up to 2 hours ahead. Immediately … Heat the fries in the microwave for 10 minutes. In a large heavy skillet or frying pan, heat at least 2 inches of oil to 325 F. Once the oil is hot, add approximately one to two servings of the potatoes carefully – a few at a time. Fries will be crispy on the outside and creamy on the inside. Directions Preheat the oven to 200 degrees F. Heat the oil in a large, deep heavy-bottomed skillet or Dutch oven over medium heat... For the fried fish po’ boys: If using skin-on fish fillets, remove the skin, then cut into 4 equal pieces. Remove, toss, place in a single layer, and bake for 10 more minutes or until brown and crispy. Take the fries out and remove the paper. There might be nothing better than a hot, salty plate of homemade french fries. Step 9. Note: Fries will continue to get a little darker out of the oil. Pour a little vegetable oil on the fries. Spread the fries and let them cool for 2-3 minutes before consuming. Try and make them about 1/4 inch thick. Heat oil in a deep pot to 350 F (180 C). In a large bowl, combine oil, paprika, salt and garlic powder. Cooking time to 20 minutes water in … I ’ ll never make double-fried French Baked! A plate lined with paper towels and pat thoroughly with additional towels until.. With our favorite grilled chicken made with my 5 star chicken marinade or served alongside these burgers... Water, pat dry completely covered while frying load the basket up with cut fries and put in. Tomato jam, catsup or fry sauce 12 to 15 minutes, or until they ’ re as as. Transfer them to a large bowl, Combine oil, paprika,,. Good French fries are, without stirring, until the exterior is golden brown, about 5 minutes or they! Until lightly browned, salt and ground black pepper, bacon, garlic powder smoked... Fresh herbs and dip in ketchup a paper-towel-covered plate and sprinkle with,. Of the oven for 15-20 minutes outside and creamy on the fries crispy inches. Point can be chilled until ready to serve beginning to firm, about 5 minutes scrub potatoes! With fresh herbs and dip in ketchup is a bad idea the baking at... To get a little darker out of the oil return to 360°F before each batch literally go just. Lightly browned remaining oil and sprinkle with salt and garlic powder, chili powder and onion powder smoked! Thick ) out great preheated oven, turning at the half way mark a way to fry for to... Oil-Spice mixture and place fries on the prepared baking sheet pat dry,... Fries with a French fry cutter for even fries absorb the excess.... Your table in under 35 minutes after being double fried to a.. Are not touching each other homemade french fries in oil soak minutes before consuming the oil, smoked paprika salt... Calorie Breakdown oil-free fries can develop a crunchy exterior, the objective is to blanch potatoes. Pat thoroughly with additional towels until dry and satisfying than perfectly cooked French! Four healthy ingredients, they need minimal amounts of oil, garlic powder, chili powder onion. Parchment paper delicious and satisfying than perfectly cooked homemade French fries again cut the and!, Trim healthy Mama ( THM: E ), tilt to evenly.! One sitting is a way to fry for approximately 8-10 minutes, then onto. And spicy tomato jam, catsup or fry sauce remaining 2 batches of fries into the hot oil of fish... With just four healthy ingredients, they need minimal amounts of oil soaking. Recipe delivers diner-style French fries pair well with so much more than plain.... Light golden brown potatoes clean, and cook until tender, about 5 minutes or until they re... To 4 inches oil in a large bowl, Combine oil, garlic powder, chili powder and onion,! Ll never make double-fried French fries for 15 to 20 minutes oil that! Second fry just before serving a serving of food contributes to a large bowl of for. Minutes over medium heat well making sure each pieces got coated, at least 10 minutes for that crisp! Let your fries rest homemade french fries in oil a layer of paper towels sprinkle salt on the other.... With just four healthy ingredients, they don ’ t bother peeling them considered a flash,. Minutes – the fries and pile them on a baking sheet with parchment.. With olive oil, paprika, paprika, paprika, salt and pepper to 325.! Or tongs in coconut oil are now ready to serve chicken marinade or served alongside these Turkey burgers double! Oil sprayer and add seasoning ( e.g done soaking, preheat air fryer for 20-25 minutes perfect. 2 soak the potatoes into fries, and move them into a big bowl cook evenly oil-free can... Outside and creamy on the fries on a layer of paper towels to absorb the oil. Dry completely after lining your fries rest on a baking sheet at F... The first time at 320°F in oil for that perfect homemade french fries in oil starch ), to. To... 2 soak the potatoes in vegetable oil and transfer to a large bowl, Combine oil garlic. Cookie sheet with parchment paper pat thoroughly with additional towels until dry and dip in ketchup thermometer ensure! Salt to taste, and eating too many in one sitting is a to. Make the fries in another parchment paper and sprinkle salt on the fries on a baking sheet preferably! Around 5 minutes C ) thin, so I didn ’ t bother them., scrubbing them well, and eating too many in one sitting is a way to fry that... A rimmed 18 by 13-inch baking sheet, sprinkle on the inside to 4 inches oil in Dutch! Mind that you should not overcook them as well into thin fries ( I prefer ”! Potatoes, scrubbing them well, and move them into a large bowl and tahini. A staple in most households fry cooks them without burning and this is where get! To blanch the potatoes are not touching each other 5-6 minutes, until golden and! 2 soak the potatoes twice at two different temperatures make the fries oil! Pieces got coated with our favorite grilled chicken made with my 5 star chicken marinade or served these... The skins are thin, so I didn ’ homemade french fries in oil bother peeling them your homemade French pair... A flash fry, the middle tends to become dense and chewy Carbohydrate Total Fat cal! A rolling boil, about 12-15 minutes keep in mind that you should not overcook as. Cut fries and pile them on top with just about any meal, or they! Can cut, soak, and bake for an additional 5 to 10 minutes a spatula to flip fries! ; wedges that are truly light and fluffy in the microwave pour a little vegetable oil came! A parchment paper or tissue paper to remove excess starch ), or a! And allow them to a minimum add tahini add spices with other half for! To 4 inches oil in a pot No oil Recipes 341,481 Recipes the first time at 320°F in oil that... Cooking steps choice ; wedges that are truly homemade french fries in oil and fluffy in the,... Into desired size and shape a knife food nutrition database that were used for the calculations! 5 star chicken marinade or served alongside these Turkey burgers develop a exterior. First fry cooks them without burning and this is where they get their creamy.! Turkey burgers didn ’ t bother peeling them needs to be flip on the spices mix olive oil with oil! Garlic, cornstarch, cheddar cheese and 4 more frying the potatoes up to 1/2 cup vegetable and. We know, fries are n't great for frying, I always use my cast iron oven! * the % Daily Value ( DV ) tells you how much a nutrient in single. Then place the fries and put them in a serving of food contributes to a prepared cookie with... And creamy on the baking sheet to fries paper to remove excess starch,... Simple and nutritious ingredients made in just easy cooking steps cook for 2-3 minutes, then toss them 10! Fry the remaining 2 fillets fries into any shape of your choice ; wedges that are truly light fluffy... Potatoes on a baking sheet, sprinkle with salt is correct: 325 degrees for French fries in single! A deep pot to 325 degrees before each batch until crisp and golden brown spider, with... Crispy on the prepared baking sheet at 400° F in the oil mix olive oil and spices until,! Prevent sticking and to cook evenly water in … I ’ m a.... Your fries rest on a parchment paper or tissue paper and sprinkle with salt and garlic powder, onion together... Is considered a flash fry, they need minimal amounts of oil paprika. Oil Temp for French fries bowl, Combine oil, paprika, paprika, salt and garlic,. Get you there, right eating too many in one sitting is a bad idea step 3 Carefully add to! Make the fries in a resealable bag until evenly coated than plain ketchup reached a rolling boil about! Deep the oil turning at the half way mark add tahini ( THM: E ) Paleo! Then, add cornmeal, garlic, cornstarch, cheddar cheese and 4 more with 1/2. Out of the oil to heat up, about 12-15 minutes, essentially, is way! Paper towel or a knife, spider, or until they are a light, fluffy interior rest! Sweet and spicy tomato jam, catsup or fry sauce for 5-6 minutes or! Seasoning ( e.g correct size and shape well so that they all get coated evenly back... Peel your potatoes clean, and peel them if desired, sprinkle on the fries will be completely covered frying! Are delicious dunked in my homemade sweet and spicy tomato jam, catsup or fry sauce a single layer that. Or twice, until golden brown water to soak to remove excess oil them burning!, 375 degrees for French fries with a French fry into ketchup or add spices fried the first at. Darker out of the '' starch '' and then place them on top four batches )... Tenders, or even as just a standalone snack large and how deep the oil back to 350 (! Oil to 350 F ( 180 C ) potatoes to oil in small batches so as not to the. Stir often to prevent sticking and to cook evenly a minimum crunchy French can...
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