I didn’t change a thing. The Nutritional Analysis is in the recipe box/card, located towards the bottom of the post. Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. It was rather watery. Spoon zucchini mixture into a 1-quart casserole. I also used the excuse that it had eggs in it to eat it for breakfast the next day, LOL!!! Our Zucchini Bake is made with just a handful of ingredients, making it a great one-pot meal for a weeknight dinner. Mine came out very garlicy but it was nice with the cheese! Add it on top of the uncooked zucchini slices and then continue with pouring in the creamy sauce. Overcooking in the sauté stage will create a mushier texture in the finished dish. :) It sounds so good and looks so simple to make. It's got the BEST lemom bars recipe I've ever had too! The videos have finally quit but the little window is still covering content. Sounds yummy. Yum! Will make again. Now I’m wishing I had planted some zucchini; I want more! Sprinkle the zucchini with salt and fresh ground pepper. Bake at 350°F for 35 to 45 minutes. I think I could sit and eat nothing but this old fashioned and delicious dish for dinner. Yep, you can definitely do that. Having a zucchini glut of your own? Cook and stir 1-2 minutes longer or until heated through. 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I love garlic in more substantial dishes that can handle it, but I thought it completely overwhelmed this one. Remove from oven and sprinkle with remaining cheese. I had forgotten that I had already shared it on my blog…but that was 5 years ago and we won’t even talk about the photo; it would have been better to have been like this cookbook and not had one! I’ve made this many times and it’s always a hit! Thank you for the recipes; but I won’t be back. . Cook Time 50 mins. Bake the gratin in the preheated oven for 20 to 25 minutes, or until the topping is browned and the casserole is bubbling around the edges. This comforting dish is easy to prepare, your family will love it. I’ve planted nothing but cherry tomatoes since I started gardening in pots and this year thought I would try one more variety and I love the results; even with a late start they have been worth the wait. Repeat layers. Ingredients 6-8 small zucchini 1 - 3 oz. You can use whatever type of shredded cheese you have on hand. I love this. Thanks for the tip for making the zucchini softer, it worked perfectly! Preheat oven to 350 degrees F (175 degrees C). I love casseroles for dinner! I could make this tonight as a light snack. I have been told more than once this simple zucchini casserole recipe tastes like it too. Learn how your comment data is processed. I will be adding this to my dinner line up for the week! Add the sliced zucchini to the baking dish and sprinkle with salt; mix and set aside. Melt cheese and butter and mix with garlic powder and zucchini; season with salt and pepper. Thanks for the idea. Anyway, really good recipe. . Stir in the Parmesan cheese. Just curious, what are the reddish areas on top of the baked casserole? So I did throw some fresh from my garden tomatoes into the photo for a bit of color. Add … Homemade Alfredo Sauce with Basil Pesto | Low Carb & Keto! Too tired or too lazy to make anything else, just a serving of this dish and a glass of Chardonnay! Looks amazing - yet oh yea exceptionally decadent. A keto zucchini casserole is a low-carb casserole … Stir together until the cheese melts. If you like a softer baked zucchini, but the casserole is already browned on top, loosely place foil over the baking dish to keep it from browning further. . A scoop of this and I'd be done for (in a very good way). To lift out a perfect, intact square like the one you see in the first photo, you will need to let the casserole cool for about 20 minutes. Second without the garlic, I think it would be quite bland. Tastes delicious too! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. The picture above shows the zucchini sliced thinly with a mandolin as more of a garnish for the top. *. I had already received two monster zucchini from another friend. This recipe was a bit bland for me. Overall, it needs a lot more flavor. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. This sounds delish! I am very glad you enjoyed it! Layer 1/2 cup of shredded cheddar cheese over the zucchini. In a separate bowl, mix together cream cheese, eggs and salt and pepper. What a flavorful casserole! Thank YOU! What am I seeing? Keto zucchini casserole ingredients. Can’t wait to hear if you agree. I’ve seen videos like that but after 2 or 3 recipes, ads, or whatever, they have a “close” button. There isn't anything wrong with that at all!!! Or use a combination of zucchini and summer squash.For a burst of color, add a few tablespoons of diced red bell pepper, roasted red bell pepper, or pimientos. This information will not be used for any purpose other than enabling you to post a comment. For me, eating is a moment to share, an enjoyment, a passion. Required fields are marked *. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Pour the heavy cream mixture evenly over the top of the casserole, and gently shake the baking … Cheesy Zucchini Casserole (Low Carb & Keto-Friendly). I popped it under the broiler for about 4 minutes to get that reddish top because it was too yellow in the picture… it looked like a shiny yellow blanket, so I put it under the broiler to get some color. What a delicious casserole for dinner! on top of the casserole, but I don’t see it in the recipe. It did but it doesn’t make sense to add that many calories. Fried Zucchini Chips with Garlic Vinaigrette, Visit My Other Site: Easy Weeknight Recipes. I could sit and eat an entire casserole dish of this zucchini...who needs meat! I did salt and roast my zucchini before using and it helped absorb some extra water. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Can I use it in my blog Sunday??? What a delightful casserole recipe! I remember that cookbook! That is exactly what I tell myself each and every time I devour it. OK, just made this for a potluck birthday party. Zucchini is not a strong tasting vegetable, and with little more than a teaspoon of dried basil and large pinch of nutmeg to flavor it except tons of cheese, there just isn’t much taste to it, which may be why so much garlic was recommended. I mean, picture-taker! Minced/ground meat should also be cooked before adding it to the zucchini. I hope you enjoy my recipes! A unique and delicious casserole with zucchini, cream cheese and a butter cracker topping. Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds! Pour the prepared cream sauce over the zucchini and scatter pieces of butter over the zucchini and sauce. . Cheesy Zucchini Cornbread Casserole. Stir butter into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture. This baked Zucchini Casserole is an irresistibly delicious vegetarian meal or a side dish, chock full of great flavor, texture, and nutrition. I should make it for Sunday dinner! Great idea! Bake at 350°F for 15 minutes, uncovered. Reminds us of a lasagna, without all of the pasta. Pour over the sour cream and cream, stir to combine. sliced into half moons about 1/4-inch thick (you will need 6 cups total). If I were to pair it I might go for a crisp dry Chardonnay or White Bordeaux. Errr! This zucchini gratin is a wonderful low carb side dish to any meat or poultry dinner such as this ranch grilled chicken recipe. I am very glad you enjoyed it! . That's a great combination! I’ve always grown my own zucchini for as long as I can remember but in the past couple of years I’ve cut way back on a big garden with veggies and now concentrate on growing a wide variety of herbs and some tomatoes in pots. Was going to bring salad but had too many zucchini to use! Serves 8-10. vegetarian dinners, low carb recipe, keto dinner idea, keto side dishes, easy zucchini recipes, zucchini casserole, baked zucchini, Gluten Free Double Chocolate Zucchini Brownies, Garlicky & Cheesy Quinoa Zucchini Fritters, Cheesy Bacon and Corn Stuffed Zucchini Boats. Dot butter evenly over zucchini. In just 4 simple steps and less than 30-minutes, you will have a crowd-pleasing … I actually own the domain name artistinthekitchen.com - not sure why but once I saw the book was no longer in print and the folks at the museum don't even know what it is I couldn't help myself. Mix 2/3 cup of sour cream with 1/2 tsp baking powder and let it stand while zucchini drains (8-10 min). I’ve also printed your Zucchini Tomato Casserole recipe and will use it tonight or tomorrow. My mother also gave me an apron as a gift that had the Artist in the Kitchen logo on it. This site uses Akismet to reduce spam. Bake 25 minutes or until brown and bubbly at 350 degrees. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces … OH! Nope, that’s burnt cheese. Yes, you may, but the chicken should be pre-cooked and shredded. I won’t return to Diethood.com, though. how many quarts? In a 12" skillet, melt butter and saute onions and carrots until they are almost tender. Melt the remaining 2 tablespoons of butter and toss with the breadcrumbs. After salting the zucchini, should you let it drain in order to release water, so the casserole is firm and not mushy? A wonderful low Carb side dish to any meat or poultry dinner such as this ranch grilled chicken recipe sure. 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