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While the traditional way to drink Schnapps is by itself, there are other creative mixing styles. Where To Buy Schnaps. The term Schnapps is derived from the German “Schnaps”, itself from the Low German “snappen”, meaning to swallow – a reference to the fact that Schnapps are traditionally consumed as shots. Schnapps can easily be made into a refreshing mixed drink on a hot summer day, or a festive hot drink to sip on during the holiday seasons. Similarly, Obtsler Schnaps is made by distilling fruit rather than grain. As a result, it has no gluten and is perfectly safe to drink if you have any sensitivities to the protein. What is German liquor? Schnapps can be made from grain, potatoes, or molasses and be flavored with virtually anything (Watermelon and Root Beer Schnapps from the United States being proof of that). If you want to try to capture the taste of a true schnapps, consider making an eau de vie. Basically, make your liqueur, but ignore the requirements for sugar. In order to make schnapps, fruit juice is fermented with a base liquor (it's basically a fruit brandy). Due to the common confusion between Schnaps and Schnapps, buying the genuine German product can be challenging outside of Europe. ). Whether … German liquor—sometimes called German liqueur—is any spirit produced in Germany. German Schnapps may be made from fermented fruits, grains, or herbs, that are then distilled to produce a high proof alchohol drink. Schnapps became a generic term for all spirits, whether they be clear, colored, bitter, or sweet; and no matter what they are made from. Cereal varieties such as rye, wheat, barley, oats and buckwheat are permissible for the production of grain schnapps. aren’t true German schnapps. For my American friends, keep this in mind: The sugary schnapps you buy in the liquor store (root beer, butterscotch, banana, lemon, etc.) The liqueur responsible for putting German liqueurs on the map, Jägermeister, which translates to “Hunting Master,” is a dark, bittersweet sipper. Most German Schnapps are distilled from pears, plums, cherries, apples or apricots, although more or less any fruit can be used. Schnapps is a general term used for an assortment of white and flavored spirits that have originated in northern countries or regions such as Germany or Scandinavia. The English loanword "schnapps" is derived from the colloquial German word Schnaps (plural: Schnäpse) which is used in reference to spirit drinks. The word Schnaps stems from Low German language and is related to the German term "schnappen", meaning "snap" or "snatch" which refers to the fact that the spirit is usually consumed in a quick slug from a small glass (i.e., a shot glass). They are not usually sweetened with added sugar. Grain schnapps – made from high-quality grain varieties. Nope, the real German stuff is generally made with apples, pears, plums, and cherries; and is about 80 proof (which is about 40% alcohol by volume). It's about as close to true German schnapps perhaps as American beer is to its German counterparts. Schnapps should have an alcohol content of 32%, which translates to 64 proof.Anything lower than that will either be deemed as fake schnapps or as American schnapps. It is made up of the words der Schnaps – schnapps, and die Idee – idea. The most popular Schnapps flavors are peach, peppermint, and butterscotch. European schnapps, aka true schnapps, is comparable to a lightly flavored vodka. The category includes everything from excellent fruit brandy to herbal liqueurs like Jägermeister to other German liquors that even contain eggs (the most famous is from Verpoorten). The taste and quality of Korn (grain schnapps) are not only influenced by the distilling process itself, but also by the types of grains and the subsequent storage. In Germany, Schnaps is a generic term for any clear spirits distilled from fermented fruits, which is probably why the word is Schnapsidee, to refer to alcohol in general, and not Bieridee, for instance (although die Bieridee sounds good too, right?! To a lightly flavored vodka as American beer is to its German counterparts the common between! Schnapps is by itself, there are other creative mixing styles true,... Challenging outside of Europe a fruit brandy ) German product can be challenging outside of Europe you want to to... Is fermented with a base liquor ( it 's basically a fruit brandy ) production of schnapps. Rye, wheat, barley, oats and buckwheat are permissible for production... And buckwheat are permissible for the production of grain schnapps the common confusion between Schnaps schnapps... 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