We’re going to blend it. I’m not a vegan, but I love nutritional yeast and almond milk. Honistly the best thing iv had or made in my life. We think it would be delicious over roasted broccoli. A lot of steps to make it, but none of them are complicated. Hi Dana, I don’t have garlic that roast for that a recipe.. will it still be tasty without that? Made this the other evening amazing. Def a fav. You could also play around with adding spices such as paprika. Question is if I am using flour instead of arrowroot starch do I use the same amount of flour as the starch? Adding this to my must-make list!! Came together in an hour just as the recipe says and was freaking delicious!!! Thank you! Has anyone tried this recipe without the garlic? Lovely! The sauce is just so cheesy. But it didn’t really get the cheesiness factor. Our gluten-free, plant-based version has all the comfort but without the wheat and dairy! Question can I make this ahead of time overnight and not bake yet? It’s not the first recipe of yours I’ve made and it won’t be the last. Honestly, it is very contrary to bad. The result is mac ‘n’ cheese perfection – no lie. Thank-you for this amazing looking recipe! I’m convinced you’re either a magician or a witch. Thanks for another great recipe!!!!! You whisk gently for a few minutes and you have pudding. Hope that helps! Unfortunately I discovered that large amounts of nutritional yeast do not sit will in my tummy. Combine the flour, sugar, salt, and baking powder in a small bowl. If you give it a try, report back on how it goes :D. Have you tried freezing it? It was a touch too garlicky for my taste- I might cut back on or nix the sauteed garlic used in the beginning next time and just use the roasted garlic. https://theseamanmom.com/macaroni-and-cheese-pudding-recipe Thank you! We’re so glad you enjoyed it, Yvonne! Totally fine! Sure it won’t affect the recipe. Not sure what it’s supposed to taste like but I’m pretty happy with it!! But I’ve only ever made it gluten free, and I’d wondered if maybe it would somehow be better tasting if I stuck to the recipe, but according to you gluten free is better! Recipe is definitely a keeper! Definitely keeping this receipe. How did you get on doing this with regular pasta? Thank you! Suuuper yummy. Love love love it!! ? elbow macaroni, white pepper, nonstick cooking spray, unsalted butter and 16 more Easy Vegan Mac and "Cheese" Yummly garlic powder, salt, round buttery crackers, mustard powder, raw, … I love the taste of garlic, but can’t stand the texture of it. I wouldn’t recommend that. Due to busy kitchen with all of the “traditional” food I plan on making a few small sides at my sister’s house the morning of and then driving 30 minutes to the actual meal. Made the pasta and added about half of bag of frozen peas towards the end of cook time and sauted some baby bellas in olive oil and garlic and added to pasta after it was drained. I substituted unsweetened soy milk for the almond milk, brewer’s yeast for nutritional yeast and left out the parm since I didn’t have any. I don’t know what I did wrong, but this recipe didn’t turn out anything like I expected either time, lol! This question may seem silly but it’s like my one shot to impress them with vegan food so I wanna make sure it’s perfect hahah, Hi Sarah! So obviously it’s becoming a frequent flyer in this house. Yo da bomb! Could you freeze the sauce? We definitely think a blender would be best though. Perfect texture (arrowroot is amazing), but the garlic was INSANE. I must have unusually potent garlic. Didn’t even need a high powered blender, magic bullet did the trick! Think I’ll try your Eggplant Mac next! I’d love to try this recipe but I have a yeast intolerance. Fry for 4-5 minutes until crisp, then transfer to a plate lined with kitchen paper to drain. Is there a difference between the Bragg’s nutritional yeast that you linked to, and Bob’s Red Mill Large Flake Nutritional Yeast? Thanks so much for the lovely review, Brooklynn. … I’ll definitely make it again, but I probably won’t put the roasted garlic in it. I’ll stick to your newer creamy mac & cheese with the vegan cream cheese. Thank you for a recipe that I will go to often. Sneaky way to add some veggies! Made a similar recipe but added too much liquid so it is thin sauce ratio to macaroni. The non-vegan homemade pudding recipes will usually contain eggs to bind the mixture and add a more rich flavor to it, but the mixture binds really well with the cornstarch, and I think the vanilla extract adds a lovely richness to the recipe! Aw, yay! Yay! What is coconut aminos and where do you buy it? It’s friggin magic. WOW! A good substitute for our family with dietary restrictions. This is all of my dreams in a pot (or pan) <3 <3 <3 Thanks Dana! Although, I tend to use the powdered form when I’m adding it to a recipe and the flakes if I’m just sprinkling it on top of a dish! I’ve been making my cheese sauce with butternut squash but I will definitely give this one a try. I decided to make it again, but played around with it by adding a couple tbsp of bourbon to the sauce (after pouring the milk), as well as carmelized onions (which I also sautéed with a splash or two bourbon). Ultra creamySuper cheesySavoryComfortingSatisfyingSimple& Seriously the best. This recipe is NO. Next time I think I’ll try replacing some of the cashew parmesan that’s with blended into the sauce with a bit of the cauliflower. We’ve got company coming in throughout the weekend so last night I was experimenting with your “The best vegan gluten free Mac & Cheese” recipe and it is without doubt a baby Jesus miracle! Make this when you want to impress friends with an undetectably vegan and gluten-free pasta! As it warms back up, it will thicken and get super cheesy (see photo). I haven’t tried it that way, but let me know if you do! They all know I’m vegan, but they will be impressed with this. I actually make a sauce similar to this one for broccoli and rice in which I add in a bit of turmeric to give it that cheesy look. This is such a great dish. Thank you! Mac and cheese has always been my favorite food, and I’ve been trying to go vegan but haven’t found a recipe yet that tastes as good as the real thing. To thin slightly, add almond milk 1 Tbsp at a time until desired consistency is achieved. We are so glad you enjoyed it! There was a plethora of typical super bowl foods ribs wings chili etc. We absolutely LOVED this Mac n Cheese! Or can you buy vegan parmesan that is not made from nuts? Thank you! Then top with 1 more Tbsp vegan parmesan cheese (amount as original recipe is written // adjust if altering batch size). Hit this out of the park. Next time i will just add the roasted garlic and not add sauteed garlic too. I’d love to make a few dishes for her for Thanksgiving for her to still enjoy and this fits the bill and looks heavenly!!! Thanks so much for the recipe. I did use less garlic (only 1 clove on the stove with the oil), but lots of vegan parmesan on top before I broiled it and it came out soooooo creamy. do you think I could use avocado oil instead of olive/grapseed oil? Whoops forgot to give the much deserved five stars!!! Similar to a traditional rice and custard pudding but in this instance the rice is replaced with macaroni . Could you use minced garlic for this recipe, or would the flavor be too strong? smh. Hi Deb! It’s super helpful for us and other readers. Next time would you mind leaving a rating with your review? While I did not make this recipe gluten free, I want you to know Dana, it was GONE!!! Thank you been looking for this! It is hands down the best mac’n’cheese I have made since going vegan, and the first one that feels worth writing down and saving. And I’m also allergic to yeast. Hi Tanya, we haven’t tried that, but would suggest adjusting the nutritional yeast and parmesan cheese for more flavor. Also subbed some garlic powder for a garlic clove because I was one short. Serve immediately. https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe Thanks for sharing! This is one of my favorite go-to recipes! I have a question on your mac and cheese. Hi Dana! Let us know how it goes! The rest of the recipe only calls for an additional tablespoon, yet the ingredients list says 1/2 cup of the parmesan. Remove from oven, slightly unwrap, and let cool. Kudos to you! We’re so glad you enjoyed this recipe, Janet! For making delicious & simple recipes for those with food allergies that need their comfort food, too! Hello, Thank you! I kinda know the answer but I also kinda wanna be sure before I try this out… 0-0. Oh my goodness. I left a comment on a different Mac n cheese and was not happy with it because all I wanted was a creamy,salty and cheesy Mac n cheese. Hi Teresa! Made this last night. I’ve been eating mostly gluten-free lately, and in doing so I’ve discovered the pasta brand Bionaturae, which I’m completely smitten with. Thank you, Dana! Jan. Hi Jan! Ha! Thank you so much for posting. It tastes better as leftovers for some reason. Thanks for the noodle tip. I would like do that as well. My kids were not super impressed unfortunately. truly a life saver. I’m confused lol … do we add 1/2 cup of the parm and 5 tablespoons of nutritional yeast at step #7? Ohhhh, I didn’t even realize the app was an option! I didn’t see it in your FAQs! (Can’t do soy either.) It’s so gooey and “cheesy” it’s amazing. Wowsers! I may or may not have eaten a couple spoonfuls on their own…. AND LOOKS so dang good. :), Aw, we’re so glad she was able to have it and that you both enjoyed it! I’ve made it twice. Serves 4 . This was the best vegan mac and cheese I have tried! I must say, you version looks excellent and we’re “trying” to eat healthier. This was delicious! I understand the grammatical confusion. Super easy and perfect comfort food. I made Parmesan mixing almonds, nooch and dry bread. This looks amazing! I’m sure vegans and non vegans will dig in to enjoy. I also have cornstarch. :D. This recipe was amazing and my husband didn’t even know it was vegan! Vegan sago pudding. Made this for Easter dinner for my non-vegan family and they all really liked it! Next time, would you mind leaving a rating with your review? Vegan Gluten-Free Mac ‘n‘ Cheese. Thank You!! It’s *so* good when it’s warm! In a small saucepan over medium heat, add the coconut milk, corn starch and maple syrup, and stir well to combine all the ingredients together. It can be found in most grocery stores, or online! Doing that too. This is the BEST vegan Mac n cheese i’ve ever had!! So delicious. Glad to know I haven’t been missing out. I just made this tonight. Would it be weird or maybe not compatible to use regular parmesan cheese with the rest of the recipe as is? I JUST made it! So I really felt like I hit gold! Thank you! I have 2 teens gf df and one tween df and their teens so they can be difficult. Some are super nutritious, some are a bit more indulgent, but all are absolutely delicious, and of course, always vegan! I’m trying this for Memorial Day! Looking delicious. It won’t get quite as creamy, but yes that should work! Hi Latoya! This is incredibly delicious! Oh my, I cannot wait to try this delicious looking recipe this weekend!! Will try it this weekend :D. I made this tonight and it was a real triumph. Hi! Let us know if you give it a try! We are so glad you enjoyed it! Enjoy! That’s totally cool. Thank you for providing this site I’ve gone to time and time again (& I’m sorry I’m just now taking the time to say something) but most importantly, thank you for this recipe! I use asafoetida to replace garlic typically, but I feel like it may need a bit more help than that to be noticeable in this rich sauce? The sauce will likely look a little clumpy – that’s OK! It was reminiscent of that flavor and texture. Is there a way to make it without it? I’m not gluten free, but I do have tapioca starch on hand. Once with flour and once with arrowroot starch. I’m forever skeptical of trying new vegan mac n cheese recipes as I hadn’t found one that’s worth the time to make. This one was amazing the texture was fantastic and it really stretched and acted as real cheese! Whoop! We generously added more vegan parm on top, along with paprika, and broiled it for a few minutes which made the dish even yummier. Add the milk a little at a time, and cook, stirring constantly, until sauce bubbles. He asked me to do it again and that’s what I’m doing right now. I made my cashew sauce but the sauce was “grainy” should I soak the cashews in hot water for a certain amount of hours to get the sauce creamier and remove the grainy texture? I made this last night with some friends, and it turned out so well. Cornstarch! We haven’t tried preparing in advance and then baking and aren’t sure whether that would work. Also, to save on calories, I used Earth Balance Buttery Sticks (dairy free), which has a bit fewer calories than olive oil. I’m wondering if this tastes purely like garlic? I would love to make this but I have a yeast sensitivity. Noting the recipe in my smartphone app now. I LOVE YOU! Place directly on oven rack and roast for 45 minutes – 1 hour, depending on size of garlic. I made this and replaced half the noodles with a head of roasted cauliflower…so so good! I have Carregan powder, potato starch , tapioca starch lol. This is truly DELICIOUS and it works really well to substitute sunflower seeds for the cashews for those with nut allergies. I’m sure it’s no surprise to you that lots of us look at the gorgeous photos and don’t actually read every line. This is such a fabulous creamy cheesy sauce! Thanks so much for the lovely review! I’m so excited to try this. Thank you so, so much Dana xx, Whoop! Thanks so much! I enjoyed myself. No problem. Halved the recipe and subbed tapioca starch for arrowroot. You could try changing or adding other spices? xx, Beth. Absolutely delicious!! Yay! Since going vegan Mac and Cheese is what I have missed and this recipe killed the craving! I skipped the pasta and used it on some steamed broccoli. It’s tough. Thanks for that! I’d like to make this recipe but not with nutritional yeast, which is toxic. Thank you soooo much! Do you have to use roasted garlic? Hi there!! I also made the recipe easier by estimating the ingredients needed to make 1/2 c of the dairy-free parm, and just added it straight to the blender instead of making the parm separate. If not, do you all think it would still taste good without it? Thanks for sharing! Reheat in the microwave or on the stovetop – add extra almond milk if it’s dry. You can also subscribe without commenting. It took a lot of willpower to not Eat the cheesy sauce by itself. I imagine in most recipes you could use either Heather! THIS SOUNDS SO DANG GOOD. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! but better and healthier), steamed broccoli (who doesn’t love broccoli and cheese?) thank you and keep on sharing!! I made this for dinner tonight and WOW. my husband had no idea it was vegan. Having said that I think the cheese sauce without the roasted garlic willl make a great cheese sauce for a lot of things, as others have said. The first time (flour) the sauce tasted like chicken broth, which was unexpected and baffling but a pleasant surprise and it was yummy. My only hang up with this recipe is the almond milk – I’m VERY allergic to tree nuts (not coconut though) and am not über familiar with dairy replacements. Or only 1/4 tsp of each ingredient listed in that step? Definitely putting this in our favorites rotation. So creamy and delicious. Had anyone tried this without oil? Hope that helps! Totally satisfied my Mac n cheese craving and will 100 % make again. Let me know if that works! I made it into a vegan pudding by using plant-based milk, but you can also use regular milk. Hi Allison! This recipe was by far the best vegan Mac and cheese recipe I’ve come across. I have unsweetened coconut milk on hand could I use that instead of almond milk? I had some as well and it was super rich and creamy without making me feel heavy like I normally do when I eat macaroni and cheese. This dish will definitely by a common occurrence in my home. New tricks to scoop kiwi & mango. Obviously if you don’t put cheese in mac and cheese its going to taste bland? If a creamier consistency is desired, add more mayonnaise and/or Dijon to taste. She has her own recipe on website 4 ingreds and it taste like the real thing. and we topped it with some chili garlic sauce. I could buy some, but I already have two other starches that I don’t always know what to do with. Warm milk in microwave . Good luck to ya! It’s super helpful for us and other readers! If you haven’t, adding additional arrowroot starch might help thicken it. Thanks so much for sharing, Katie! Cheesy, hearty, and so satisfying. . I caramelized 3 onions and blended it in since I was low on garlic (though enough for the sauce). Hello! Can I use gluten-free xanthan gum instead of arrowroot? Hi Eden! Thank you! Maybe the lack of parmesan is what made it so bland? I’m saving this recipe. First time I followed recipe exactly. It’s a knockout combo! Transfer mixture to a blender, along with the roasted garlic. Let us know if you give it a try! Hope that helps! It tastes great, and I actually used Califia coconut milk in the bottle, so you can definitely use KOH coconut milk! Slowly add almond milk while whisking, then cook for 2 minutes over medium heat, stirring frequently. We love it sooooo much! Their penne tastes exactly like “real” gluten penne and doesn’t get gummy or have any weird taste! It’s like cornstarch but better ;D, Just made this not sure what would happen with my new high speed blender but! Or perhaps that it originated from a popular New England church dish called macaroni pudding. I just had to give up both a couple weeks ago, so it’s not like I’ve been doing this for years. We make long strings by using a spiralizer (a sort of pencilsharpener for veggies). Good luck! Thanks for sharing, Lex! It almost had a chemical flavor to it and I was so disappointed to throw it away. It turned out great! Thanks so much for the lovely review, Michael. How long would the garlic keep, if making ahead is possible? After I had some leftover “cheese” sauce and added some other spices and tomatoes for a mock queso dip that was also delicious. A layer of orange marmalade or raspberry jam in a macaroni pudding, for change, is a great improvement; in which case omit the almond water, or ratafia, which you would otherwise flavour it with .” — Maria Eliza Ketelb… I make this recipe for my boyfriend and I 1-2 times a month! So satisfying. Thanks so much, Thank you for this recipe that has become a staple for us! I don’t like making Mac and cheese as I have to let the sauce pan soak overnight. So creamy and delicious. I followed exactly, only decreasing the oil to half the amount, and added kale to the “cheese” sauce as it was thickening right before I threw in the pasta. Topped mine off with some onions & smoked paprika! Even just the sauce? I just made this tonight with a crunchy salad and tangy Vinaigrette to cut the creamyness….not that you need to – it is delish! He said that if I had handed him a bowl of this before his diet change, he would have thought it was some of the best mac he’s ever had! Lovely! I absolutely love this mac!!! The bio nature pasta she recommends is awesome! As much as I love cooking, I don’t wanna cook. We will be making it often from now on! Are you guys seeing this? I made this for the family the other week! Made this last night and LOVED it. My kids (7, 5 and 1) all loved it. My husband loved it and was so surprised it was vegan. We haven’t tried and can’t say for sure, but if you experiment with it, report back on how it goes! Delicious!!! Hi Dorothy, You could try freezing the sauce, but we think the noodles would get mushy- unless maybe you cook them until just barely al dente? Yeah, I would recommend making it a little sauce heavy! YES. Hi Dana, question for you! I played around with your recipe a bit to adjust it to my taste (mushrooms, parsley, onion instead of garlic) and now I have one full and happy belly. I used just the minced garlic & it was just fine! So good! Also, used water instead of almond milk just due to preference! Xanthan gum and arrowroot are very different. This easy homemade recipe for vegan pudding is healthier than store-bought instant-pudding. THIS WAS PHENOMENAL!! To roast garlic, preheat oven to 400 degrees F (204 C) and cut off the very top of a head of garlic. But either will work! Next time, would you mind leaving a rating with your review? We’re so glad you enjoyed it, Haley! Not this stuff. I’ve tried this recipe a few times and no matter what, it always tastes like something is missing. If you have a vitamix, the chia seeds will grind up in the sauce but if not, grinding the seeds in a coffee grinder has always worked for me! 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