. The noodles sop up the liquid and give it a divine flavor! Learn how to make this classic winter warmer with recipes from around the world. I would like to find whole grain udon noodles to make another delicious recipe. ok YUM. Salty, sweet, spicy, and veggie filled noodles…my favorite. In large stockpot, bring 4 gallons water to rolling boil. I just recently found your website and being a fellow Coloradoan, am enjoying all of your posts! This looks WAY familiar to it and am going to totally try this for dinner tonight!!!! In this recipe, we’ll focus on Yaki Udon noodles or stir-fried noodles. And I hope you love this as well! "Lots of flavor. ", Udon noodles are stir-fried with broccoli, bell peppers, and zucchini and coated with a chili-garlic sauce. I really appreciate that this one is vegetarian-optional, too! Udon (うどん) is a type of thick noodles made with three simple ingredients of wheat flour, water, and salt. Fun and delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. xTieghan. Cook the udon noodles according to package directions. It’s all about using what you got! xTieghan. "This is very close to the nabeyaki udon my grandma used to make," says MrsSalty. Seriously amazing! Jalapeño or Serrano would both be great, so use your favorite! While the noodles boil, make a quick soy, hoisin sauce and stir fry up some ground chicken (which you can omit if you prefer), lots of bell peppers, ginger, and fresh chilies. Next time, I think I will try using 1/4 c low sodium soy sauce and 1/2 c water, along with some corn starch to thicken it up. It was perfect – looking forward to my leftovers tomorrow. After all they can always do it or not. Thank you Tieghan! I am all about Super Simple Thursdays! Definitely will try this and substitute the animal products for vegan-friendly alternatives! Add the green onions and sesame seeds. However, I was not able to find low sodium soy sauce, so I used regular instead. Please let me know if you have other questions. Like every Thursday I share a new super simple dinner recipe? Add comma separated list of ingredients to exclude from recipe. I’m liking this idea though! Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Loved loved loved this recipe – my boyfriend doesn’t usually like Asian noodle dishes but he loved this one – even went back for seconds – super quick to make after work and delicious. I’d recommend using half of regular soy otherwise it’s way too salty . I am so glad you loved this recipe! I hope you love this recipe if you get a chance to try it! 1 cup (240ml) warm water 20g salt 400g all purpose flour; Instructions. Did you not add it? I am so glad you loved this recipe! I definitely need more fast weeknight dinners in my pocket. Love that idea! I hope you love the recipe, please let me know if you have any other questions! I love and need more fast recipes like this one! This recipe looks amazing and I can’t wait to make it for dinner tonight! Recognized for its chewy texture and white appearance, udon noodles can be served in a hot broth as a noodle soup, or in a … Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. Link below. I love the the idea of takeout. And I’m all about the simple dinner recipes…sounds like a great idea to me! dried Shiitake mushrooms (dried weight 20-30g) • Kombu (dried kelp) • dried soybeans • Kanpyo (Dried Gourd Strips) • Udon noodles for two people • Condiments of your choice, such as chopped scallions, grated ginger, grated daikon and nori • SEASONING "A" for the Shiitake • Mirin I just thought of this now, but should we make Super Simple Thursday a thing? I’m looking forward to having it for lunch all this week. I added cilantro and the juice of a clementine and used ground chicken. I just want to confirm if we put 1/4cup of rice vinegar or water? I struggle to cook quick, simple but still healthy (and vegetarian) weeknight suppers…. I used ground pork and cilantro since I had them on hand. Add one serving of udon noodles in the pot and swirl to prevent sticking. Thanks so much! ", Ready in 30 minutes! I upped the veggies to make it even healthier and used ground dark turkey instead of chicken. Really fast, really tasty, minimal dishes to do after. Bookmarked this – just the sort of thing we love on a weeknight, and pretty sure we already have most of the ingredients! Glad you like this and I hope it turns out amazing for you! I try to keep frozen udon noodles in the freezer but dried would be much easier. Slices of grilled marinated flank steak are served with … Better-Than-Takeout Stir-Fried Udon recipe | Epicurious.com That is amazing to hear! I like this and let’s me try other noodles for a change.Easy Thursday’s are fine. Thanks for a delicious recipe! Nothing beats the flavor and texture of fresh homemade udon. Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. xTieghan. I didn’t have ginger and left out the spicy pepper for the toddler. Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. Hey Susan, - Half Baked Harvest Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Thank you-will be making this weekend. Oh, and of course, if you do make this, don’t forget to also tag me on Instagram so I can see! Allrecipes is part of the Meredith Food Group. Here is a way to make udon noodles … Do you think I could make this with boneless, skinless chicken cut into cubes? Quick noodles are a staple at my house. I personally love bell peppers, but for whatever reason I don’t use them enough in recipes. I did substitute ground venison for the ground turkey/chicken. I am so glad you enjoyed this recipe! The ingredients and methods for making udon noodles are very simple. We used baby bok choy, jalapeños and serranos instead of the bell peppers because #quarantine but it still turned out so good! Thank you for trying it! Tried it and loved it. Yum and easy! Glanced at instructions but went with ingredients list until it was too late… Very vinegary! Ingredients. I hope you love the recipe, please let me know if you have any other questions! I’m trying my hardest not to be discouraged and just keep working, working, working…well swimming is what I actually say in my head (you know, finding Memo)…. I hope you love this Rachel! This site uses Akismet to reduce spam. I hope you love this Harry! Thank you Martha! We loved this recipe! If/when I make the recipe will “report back”. This udon noodle soup is packed with vegetables and seasoned with sambal and yakisoba sauce. In a small bowl, add all stir-fry ingredients. I am so glad you loved the pasta salad Jane! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Thank you! Thank you so much Cheri! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Finally, a stir-fry recipe that my kids loved! Bring em’ on every week – please and thank you. OKAY so it’s Thursday, and even though it’s been a short week, I am already very ready for the weekend. 3. I am so happy to hear that you loved this! I hope you absolutely love this! Plus, there were leftovers for lunch the next the day! I had next to nothing in the fridge and was looking for a way to make tasty udon with little else. Thank you so much Beth!! I am SO happy to hear that! Came out good and super easy to make. I am so glad this turned out so well for you! I was super impressed by how quick and easy it was to make. Thank you LaKishia! Skillet dinners work great. But I’ll probably try adding some szechuan peppercorns or a spicier pepper next time. I realized this the other week and am now making a serious effort to include them in any recipe I see fitting, which as you can guess, is a lot of recipes! Udon are white and thick wheat noodles. Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat. Please let me know if you have any other questions. I will definitely make this again. 2. All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! All made and ready for eating in just about twenty minutes. I am so glad this turned out amazing for you! These udon noodles are everything! Top with cilantro and bean sprouts.". Please let me know if you have other questions. These noodles look so delicious and just what I’m craving – perfect dinner idea! Happy Holidays! Thanks for sharing! Yes!!! I think my dinner plan just changed!! I have never gone wrong with any HBH recipe. And the other major bonus of this recipe is the fact that it requires zero oven time. Used tofu, had only tiny basil seedlings, thinned the pot and used them. Doesn’t get better than these noodles on a busy night. I know the recipe is for a noodle bowl but just got home and realized I forgot the main part! Slowly pour in the soy sauce mixture and basil. What an awesome weeknight dinner. Hoping Great recipe and nice that it has no added sugar. Big fan of super simple Thursday, especially when it tastes this great! In a major facepalm moment, I put 8 oz of frozen noodles in the pot and was like “no way is that enough, this recipe is so wrong about noodles” and then finally I realized that fresh/frozen noodles are more dense than dried noodles. I’m going to have to make it this weekend, especially since I have the same chopsticks as the pair in your photos , Mireia from TGL Thank you so much Maura! They taste like takeout, look like takeout, but are better, healthier, and quicker than takeout. Your recipes have been creeping into my weekly routine, and my family has been pleased. This looks amazing and I can’t wait to try it…right after I figure out what a Fresno pepper is. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your recipes are just inspired and I love them! Learn how to make udon noodle soup! This looks awesome — I will try this next week. Remove from the heat, and whisk in … If you make these 20 minutes noodles, please be sure to leave a comment and/or give this recipe a rating! This is a delicious recipe and it will only be improved by making it with minced chicken or pork (wieners were handy but a sad substitute). Add the sesame oil and the chicken. Yaki udon noodles is one of my favorite weeknight meals to make because it’s so fast and easy to make! I added it back in the last step with the noodles. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Served it with sambal on the side. The noodles were extremely flavourful. Read mass amounts of salt, sugar, weird meats, and fats. Thanks! The fact that I am eating cartons full of food that’s most likely full of ingredients that are not good for me. Thanks! xTieghan. Serve with a dipping sauce made of equal parts soy … I am so glad you liked this and I hope you love others just as much! I would love to help! Looks great! Thank you! Actually added a couple packages of ramen using one package of seasoning to stretch it for a few more people. Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Hi Praneet, Only suggestions I would make is to use a little less rice vinegar, and add either an oyster sauce or a bit of brown sugar, cornstarch, and garlic to the sauce. So easy and delicious! No oven, easy, 20 minutes, healthy, colorful, and delicious. The yaki udon noodle sauce is only 5 ingredients, and the udon noodles … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I am so happy to hear that! It was done so quickly and we loved it! You can easily adjust the veggies to suit your tastes," says Jillian. Both my husband and I loved it and thought it was super delicious and flavorful! xTieghan. This was delicious!! To cook noodles from scratch, fill a large pot with at least eight cups of water and bring to a boil. So happy you loved this recipe! It was delicious! Thank you so much Sean! Thank you Nora! "It's perfect with all the vegetables, and I also added tofu. Is there a good substitute for hoisin sauce in this recipe? This recipe is one of my top faves. Thank you Jen! I made it the other night and am making it again tonight- it is that good. I love hearing from you guys and always do my best to respond to each and every one of you. Just made this. I’m thinking it’s going to reheat really well. x Tieghan, This was soooo good and it came together so fast. Love your recipes. Tieghan – this was fantastic! This looks so good – I may make it tonight! Thank you for trying this Adam! Frozen Udon Noodles should be cooked in a large pot of boiling water for about 1 minute. Still turned out so well for you minutes noodles, they will get soggy. With any HBH recipe change.Easy Thursday ’ s!!!!!!!!!!!... And am making it again but went with ingredients list say 1/4 cup water in a small bowl add. Boil and prepare a large pot of water and salt Susan, thanks so much Heather!!!!... It will still taste amazing: ) ( and vegetarian ) weeknight suppers… vegan-friendly alternatives of hot peppers added! Because udon noodles recipes ’ s mess free, and quicker than takeout peanut noodles, you ’ using! The 1/4 cup rice vinegar in ingredient list but instructions call for 1/4 cup of stock until it.. Be making it again tonight!!!!!!!!! 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