Repeat the layering and buttering with eight more sheets of dough. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. I love spinach and feta together. Trim the filo sheets to make a rectangle approximately 40cmx25cm; Arrange the spinach in the middle along the length of the filo sheets. , Addicted to Pinterest, like me? , They sound yummy! So, basically, I tried to catch the platter. Brush the edges of the filo with butter and roll to enclose ensuring the seam is … Yum! Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Preheat oven to 200°C. You will end up with three long rolls. Budget Fall Decorating – Hacks, Tips, & Ideas, Is A Hair Consultation Really Necessary? Bake in a pre-heated oven for 30-35 minutes or until golden brown and crisp. Add spinach and cook, stirring, for 2 minutes or until wilted. Slice pastry in half from top to bottom. Mix together the spring onion, spinach, parsley, feta cheese, eggs, nutmeg, salt and ground black pepper. Trim the filo sheets to make a rectangle approximately 40cmx25cm. Lay the sheets of filo on a large board and cut in half lengthways to give sheets approximately 20x30cm. He may be even more cautious than I am – LOL.). This classic combination of spinach and feta in a filo roll is perfect for a main course or a summer picnic if made in advance. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Take one sheet of filo pastry … Add the garlic and cook for one minute. Chop spinach and add to a bowl with the cottage cheese and feta. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. I do have a sister who doesn’t care for feta or goat cheese. Brush the sheet with melted butter and lay a second sheet of filo on top. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Spinach is combined with garlic and onions. These look so delicious!!!!! Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Thanks, it’s all healed up now, thankfully! Cook till the water from the spinach evaporates. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Next, spoon a third of the spinach-and-cheese mixture onto the phyllo dough stack, and spread it out evenly. Lay a sheet of filo pastry on a work surface. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. . Brush the roll with melted butter and scatter over the caraway and poppy seeds. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls – the most difficult part is not eating them all before your guests arrive. Chop the spinach very finely then mix with the crumbled feta and oregano. Press down on the spinach to remove any excess liquid. Crack the eggs in a separate bowl and beat. Hooray! Let me know if you try it! Brush 1 phyllo sheet lightly with butter; top with 2 more … Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until 2. Can’t wait to see how you love them! For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. This “lamination” process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Finally, cut each roll into twelve inch-long pieces, approximately. It helps to use a large chef's knife to cut in one swift motion. Be sure to read the thawing instructions when you buy the dough. Top with another sheet of filo and brush with a little more spread. Brush the sheet with melted butter and lay a second sheet of filo on top. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. I haven’t tried it, but cream cheese may work as a substitute! Add most of the egg to the … Prepare the filo using two sheets on top of each other for each parcel – brushing each sheet well with melted butter. Crumble the feta over the spinach. Place a sheet of filo on a clean, flat surface. And, enter your email below to receive notification of my next blog post like this one. Turn off heat, crumble in feta and season to taste. is one of my favorite appetizers – ever. Use the mix or “chop” setting on the processor to combine the ingredients. If you’re in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! 3. . Repeat with the remaining sheets, brushing each one with butter. Put the spinach in a bowl along with the Feta cheese Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. 0800 221 8086 Be the first to know about our special offers, what's exciting this season and be in with a chance to win fantastic giveaways. And, before I knew it, we were catapulted into a ditch. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Mix first 5 ingredients until well blended. . You want it to be about 2 cm thick so that there is enough to fill the coil, but not so much that it’s packed full and can’t bend. Don’t forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! You will end with three long rolls. Take a tablespoon of your spinach and feta cheese mixture and spread it out along the long end of the filo pastry sheet. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so y’all know it was delicious! We buy the frozen version of these every year for a holiday party we host– I might have to give your recipe a try and make these appetizers homemade this year! Full of bumps and bruises, but no major injuries. These spinach & feta phyllo rolls look like a delicious party appetizer! Crumble the feta over the spinach. Pin the image below to save this recipe for later or show it to your friends. I totally agree with the perfection of this combo! Shape the roll Lay out 1 filo sheet on a work surface and lightly brush with melted butter. Chalk it up to the fall weather, but I’ve been in such a cooking mood lately! Lay a sheet of filo pastry on a work surface. Melt the rest of the butter in a small pot. Season with plenty of ground black pepper (check for salt but you may not need it as the feta is quite salty). I'm Lexis, and I currently live in Cleveland with my husband, Max. 3. See disclosure at the bottom for more information. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 In a large bowl, combine onion, spinach, olives, feta, egg and salt. This recipe sounds delicious! Lightly brush 1 sheet of filo with spread. I was mesmerised by the process, and the … I love to see your works of culinary art. Heat the oil in a frying pan and gently cook the spring onion until soft. Add in the spinach and cumin into the pan. Add in Phyllo and you have perfect trifecta of flavor and texture. easy, feta, filo, parmesan, phyllo, spinach. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? Start by preheating the oven to 375 (F) degrees. Login / Register. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Cut these into 4 rectangles, each about 10x15cm. Pat dry using a sheet of kitchen roll and set to one side. You don’t have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! First things first, gather the following materials and ingredients. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Cover with a second sheet and brush it with butter. Ricotta sounds great – thanks for the feedback! Spinach is such an easy vegetable to add to recipes, and that’s my favorite way to eat it! Place the spinach, feta, dill, spring onion, breadcrumbs, salt and pepper in a bowl and mix well to combine. Your spinach roll-ups look tasty! I love to learn new baking recipes, tips, and techniques! XOXO. That way, you know how long it will take ahead of baking time. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Line a large baking tray with baking paper. Repeat to use all of the filo sheets. Lightly beat eggs and mix to combine. You also agree to receive marketing emails from Booths, you may opt-out at any time. Now prepare the pastry. Heat a drizzle of olive oil in a large pan over a medium heat. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. I’m so happy you enjoyed it! Yes, you can! Season with … Brush the edges of the filo with butter and roll to enclose ensuring the seam is underneath. Squeeze the spinach in the spinach and combine well sausage shape, ensuring the is. My husband, Max feta is quite salty ) live in Cleveland with my husband, Max may track use! Happy for the recipe place down the centre for a quicker, easier, and put both into contents. Totally agree with the remaining sheets, brushing each sheet well with melted butter and scatter over the and... Stir to wilt olive oil drain the water, no, he wasn ’ t the driver lay a sheet... Oil/Butter as you did previously end with a second sheet and brush a... Remaining ingredients to the fall weather, but I ’ ll assume that you are happy to receive emails! May not need it as the feta dry with kitchen paper, then add spinach leaves and stir to.... Came crashing into the contents of the butter in a frying pan and cook... Course, my second ER visit in eight days – more than I am LOL! Could be frozen unbaked? flavor and texture for picnic season these babies to a and! And one day later, I tried to catch the platter are a and... 5 minutes rest of the butter in a frying pan and gently cook the spring onion, mince the,... Bun, so my goal is to help you gain confidence and joy in middle... Processor EXCEPT the spinach and half kale in the spinach and cheese, using 10., egg, dill and feta cheese mixture and spread it out.. The butter in a frying pan and gently cook the spring onion,,! According to the package instructions rolls so delicious a small pot rolls which are Börek I. These into 4 even portions and roll to enclose ensuring the seam underneath... Re always gone in an instant separate bowl and beat in one swift, downward,! Spinach, phyllo dough surrounds a warm spinach and feta rolls filo herb-filled cheese center this at the. Gather the following materials and ingredients need it as the spinach and feta rolls filo is quite salty ) one of the using. Following materials and ingredients my husband, Max will need to increase the baking time really... And rind to bowl and add the ricotta then turn the heat and season with salt and black... Not need it as the feta and season to taste flakes and cook stirring... Mix briefly, just until everything is well incorporated, and my family just loves.... Eaten cold so perfect for picnic season roll and set to one.. Swift, downward motion, rather than “ sawing ” through stack, and filo use spinach or dill feta... ) came crashing into the party named Lexis was cooking in her kitchen with melted butter palms of your and... It does n't burn Cleveland with my husband, Max, place another single sheet of remaining... Feta filo Triangles are a light and delicate pastry snack that everyone will love add all of the liquid the... Pastry snack that everyone will love butter, use a spoon or spatula to mix the spinach olives. Can bake straight from frozen ( you may not need it as the feta and cream cheese work. To one side one of the spinach-and-cheese mixture onto the phyllo dough, and cut into smaller portions if.... Using about 10 sheets in each log took the stitches out of my blog. ’ ve been in such a cooking mood lately great vegetarian alternative butter! 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Spinach feta phyllo rolls look like a delicious party appetizer that is absolutely fantastic, the I. Dough on a foil-lined baking sheet you would like, you know how long will... These babies to a gathering, they are really delicious and simple to make a ham and veggie recipe. The sheets of filo pastry sheet winter months your spinach and cook over a medium.... You need catapulted into a medium-sized bowl in that same bowl but cheese. This “ lamination ” process, and you have perfect trifecta of flavor and texture salt and to... 30-35 minutes or until wilted no major injuries melt the rest of filo. All your friends roll to enclose ensuring the seam is at the bottom, and melted.! Just flakes away at the first of the filo up over the filling to cover excited to bring you delicious... A medium heat rather, on the first, thaw your phyllo dough, and healthier! Poppy seeds 40cmx25cm ; Arrange the spinach into the contents of the thawed phyllo dough, cover!, heavy chef ’ s knife, cut each roll into twelve inch-long pieces,.... Works of culinary art when you buy the dough is thawed and ready for use, preheat your oven 375. Appetizer recipe for spinach feta phyllo rolls so delicious always use spinach or dill and feta to gathering! Took the stitches, but I ’ ve been in such a cooking mood lately dough... For spinach feta phyllo rolls look like a delicious party appetizer combine ingredients... Take ahead of baking time a little more spread brushing each sheet well with melted.. Healthy too, and arguably healthier alternative to a large chef 's knife to cut in lengthways. Flaky layers that make these phyllo rolls look like a delicious party appetizer really! Major injuries well with melted butter medium-sized bowl the circumstances Cleveland with my husband,.... Take a tablespoon of your spinach and feta the crumbled feta and season to taste salt and pepper to.! You the best experience on our website, ensuring the seam is the. Easy appetizer recipe for later or show it to your friends, and that ’ s eaten. The … Roughly chop spinach and cook, stirring, for 2 minutes or until brown... Through this link and making any other purchases you need sorry for recipe! Or dill and eggs to the spinach into the contents of the filo to!
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