I made this recipe exactly as it is and it was absolutely wonderful! Going to make it again today. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. Serve with whipped cream and strawberries for a wonderful southern dessert. Maybe Amazon? thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Hi, I made this beautiful cake today, and it was everything it looked to be. Did you take these pictures of your cake? True Pound Cake, is a recipe that dates back to the 1700’s. Start alternating the addition of flour and milk until it's well combined. but it turned out great. THIS is the recipe I’ve been looking for forever!! Baked exactly like the recipe said – no baking powder/soda – it rose beautifully and was perfect! I will definitely be making it many more times in the future. Pour into a cake baking tin or pyrex dish. This is by far the best pound cake recipe. Is 6oz of cream cheese correct? I used whole milk and heavy cream halved them into the 1/4 cup…as substitute. I cook on 300 degrees for 2-2 1/2 hours. Hey! Excellent pound cake! Originally, the recipe called for one pound each of Flour, Sugar, … I am going to also make this one. ENJOY! Never ready in 90 minutes. I did add little lemon zest for a special zing and used butter flavored extract. Awesome photos! What kind of cake pan are you using to keep the Crunch, or what method was used to keep this shape/look. 5☆’s. Beat in the eggs one at a time. Tags: buttermilk chocolate cake cake recipes Recipes studentlife studentlife-food. If I do not have a stand mixer can I use a hand mixer as long as I mix for a 5 to 7 minutes, My cake turned out like the picture…rose beautifully! Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … I’ve made this cake before and it was very good with that crunchy crust. Family all loved it! Buttered and floured my tube pan and moved my center oven rack down one. The gluten is being over-processed. The cake rose beautifully but did not brown and did not have a crunchy top. Add 3 cups flour, 2 tsp baking powder and 2 tsp mixed spice. This is one of those southern pound cakes that’s perfect for snacking or even breakfast. I used my food processor and it took a few min. They ONLY wanted this pound cake. I’m going to try yours though, as I do love a pound cake anytime !! Add some festive cheer to your pocket, Africa CDC confirms new COVID-19 variant found in Nigeria, Christmas message from David Mabuza: ‘We cannot afford to be complacent’ about COVID-19, WATCH: Thursday’s Episode of Generations – The Legacy, E283 S29 (24 December 2020), ‘We’ve taken back control of our destiny’: UK PM Johnson announces post-Brexit deal with EU, Daily Lotto results for Thursday, 24 December 2020. It was delicious!!! Always bake at 350 for 1hr to 1hr and 15 minutes until ice pick comes out clean. Cover the top with foil if the top gets too brown. It gets the name of pound cake, because of how it’s made. It’s not optional to take a shortcut on these steps. 6oz ends up being about 3/4 cup. Cakes (116) Pound Cakes (116) Bundt Cakes (52) Edible Gifts (12) Frostings & Icings (12) Lemon Cakes (12) Birthday Cakes (11) Dessert Sauces & Toppings (8) Coconut Cakes (3) BBQ (2) Layer Cakes (2) Pudding Cakes … I followed the recipe to the letter and it tastes AMAZING, I have baked many pound cakes recipes in my lifetime and I can say that this is THE BEST POUND CAKE EVER!!! It seems odd to me. THE CRISPY CRUST, THE BUTTER FLAVOR, MOIST CAKE…HAD TO STOP MYSELF FROM EATING ANOTHER SLICE!!! … What will the specific difference be? Yes, I did. This is going to whip lots of air in which will help the cake rise and give it a lighter texture. How much baking soda? A winner for the lunch box as well. I have a 12 cup. Love this recipe. Make sure that you are allowing the sugar, butter , and creeam cheese to whip for 5 to 7 minutes on medium-high. It may look like it’s not going to fluff up but it will. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa As the package is 8oz…. Hope that answered your question. This was my first with superfine sugar. pour the batter inside the baking pan and bake for 1 hr 20 mins to 1hr 40 mins, till it's golden and caramelized on the edges or when a toothpick inserted in the center of the cake comes out clean. Half and half that people put in coffee. Yes, I would love your recipe, too! I just made it & it’s insanely delicious. Latest Posts. Why not??? Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a wooden pick inserted in the middle comes out clean. Tag @the.south.african on Instagram and hashtag it #recipes. I’ve never made one with cream cheese. Ohhh yes you can! Cream Cheese Pound Cake Yummly all purpose flour, salt, baking powder, unsalted butter, granulated sugar This will be your new go-to cake recipe. This trip, Guy's pullin' in for a mishmash of comfort food. I swear by staring with a cold oven to get a better crusty top as well and using a large bundt pan that will give you a hour plus baking time. It’s also handy to have on hand for making cocktails since it dissolves so easily. The simple flavor of a classic pound cake is hard to beat. The cake was buttery, and good and it had all the little layers like yours in the picture I was so excited when I sliced the first piece and saw that. Jackie. My kids didn’t want a traditional birthday cake this year. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. Can I run regular sugar through the food processor to make it fine or is “superfine” a separate form of sugar I have to buy, I which case….hmmmm….. I have a tube pan that is exacting have as the regular size one, it’s only two of us at home. This will become the staple base for me. Love this re pie. Yes you can if you follow the instructions. Beat in eggs one at a time on low speed, just until the yellow disappears. For best results, you want the butter, cream cheese, and eggs at room temperature. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. I’m definitely trying your pound cake recipe! Also a fan! Boil together fruit, dates,butter, sugar and bi-carb for 15 minutes Cool then add 2 tots Brandy, 3 well beaten eggs, cherries and walnuts. Would this recipe work in a 12 cup capacity bundt pan? Taste is perfection., But I totally expected it to be great. In a small bowl, mix together the lemon zest, lemon juice, yogurt, vanilla essence and food colouring (if using). I also made homemade caramel frosting and this was the cherry on top. Disclosure: This post contains affiliate links. Your email address will not be published. Moist inside. OMG!!! In the bowl of a mixer, beat together butter and sugar on medium-high for 4-5 minutes until creamy, … I did not get that good crust. A fabulous crispy crust develops on top. Using a stand or electric mixer, cream together the butter and sugar well. Still loved it! Which uses Crisco shortening. With the flaky topping. Absolutely delicious! Preheat the oven to 180 C and spray an 18cm tin and a 12cm tin Combine the fruit, nuts, sugar, water, butter and place over medium heat Once the butter has melted, increase the heat and boil for 5 minutes Remove from heat and place in a bowl over an ice … It is so nice and moist and the crackling crust is delightful. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Tips for making Classic Southern Pound Cake: Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. I can’t achieve the crunch top and this is my second time trying what Am I doing wrong any help. Google it and you will find instructions. Follow directions on cake flour box for amount. It is so versatile, you can bake it in a loaf tin or round cake tin. Be sure to use a good quality baking spray. I was disappointed. I make a different pound cake with similar recipe. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. 1 tablespoon vanilla This pound cake will be my top favorites. Leave the crunchy side up or it will soften and ruin that wonderful crispy top. Bake at 190ºC, for 20 minutes or until when pressed with a finger the cake springs back. Made this cake today and it is amazing. To treat yourself, add a dollop of caramel. Required fields are marked *. My cake didn’t budge the first 45 minutes, raises the temp to 350, hope it works. I made this cake today and i was wondering can you do different flavors with this recipe? Thanks Kristin for this recipe. I have made it a couple of times now and it is so good! I lost the recipe, and been searching for for so long. Yumm! Your sounds great and will be my next one to make. Also, is there something that can be added to give it a little more rise? I use your recipes a lot. Allow the butter to soften at room temperature. To get a crispy crust on a half-recipe, you’ll need to use a smaller pan that allows the top of the cake to reach closer to the top of the pan. My family asks for this pound cake once a week and never lasts longer than a day. I had baked this cake for a friend for Thanksgiving and she said it was DELICIOUS AND MOIST. Preheat your oven to 300 degrees. This is now my go to pound cake, I add half tsp almond extract and it taste amazing. It had all of that beautiful crunchy crust on top. The only pound cake I have made more than 100 times, the one I can whip up in less than 20 minutes and that delivers great satisfaction. I’ve made many through the years. The texture is wonderfully tender and it has a thick layer of crackly crust on top. My family and I lived this cake ! Turned out great- more like a European type of cake. If you are a freelancer looking to contribute to The South African, read more here. My hats off to the person that came up with such an amazing recipe!!!! DO NOT PACK THE FLOUR into the cups. I followed the instructions just right & it did not get the crackly crust??? Should it be baked at a higher temp? This recipe is so easy to make and never flops! If you don’t have any, it is worth buying. Let cool 10 minutes in pan and then remove cake from the pan to cool completely. The cake itself was delicious but I just love the crust. It’s my favorite part of a pound cake. The only thing I changed was I cut the ingredients in half. Select Filters. Thank you. Thank you! Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. What size and how do I adjust the time? I buttered and greased my tube pan very generously and it flipped right out perfectly! Wish I had read this comment before baking. I am wanting to make this cake for a customer this evening. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Add the raisins, currants and sultanas and bring to the boil. You might put a piece of parchment paper in the bottom of the prepared loaf pan to make sure the bottom does not stick in the pan. It takes it awhile to start rising but it’s a beautiful cake when dome. I made it a few months ago and it came out perfect. If you don’t have half and half, can you use heavy cream? So I made one today, on Thanksgiving Day about two hours ago. When the cake is cooled, sprinkle with icing sugar powder. I am trying all kinds of new pound cake recipes. And is the sour cream substitute also 1/4 cup? Deselect All. They cook too fast for the top to get a bit dried out and give you that amazing texture. Do you use half and half if you use sour cream, Your email address will not be published. Pound cake, flaky on top, as you’re talking about, sounds like the very same one. Preheat the oven to 180°C/350°F/gas mark 4. Yes, but the texture will be slightly different. OMG just delish! Turn out on to wire rack to cool completely before icing with a coffee flavoured butter icing. If you are using a full-sized tube pan, but filling it only halfway, the top of your cake will be baking way down inside the pan rather than being exposed to the drier hot air circulating in your oven. I was wondering what the problem was…… oh you cannot bake a pound cake without baking soda or baking powder. I used to start on 250 degrees and increase to 300 degrees after one half hour. Add in the eggs one at a time and beat very well. Made this for Christmas dessert and followed directions to a tee….and perfection!! I make this recipe once or twice a week and get beautiful results EVERY time! Perfection! The longer you cook on low temperature the better. Has all the elements I was looking for. This pound cake don’t make no sense!! South Africa: Today’s latest news and headlines, Thursday 24 December . Only thing is you have to remeasure your sugar as it fluffs it up. There is no leavener in this cake so it is very important to beat the butter, cream cheese, and sugar for at least 5 to 7 minutes. THE SUPERFINE SUGAR IS A LITTLE HIGH BUT WORTH IT!!! Bake for 20 minutes. The simple flavor of a classic pound cake is hard to beat. The picture of tour pound cake looks like a Tube pan was used. My oven was set on 300 degrees and I baked it for 90 minutes. Its in the cooler with the milk at most local grocery stores. I think the superfine sugar is one of the keys to the great texture of tis pound cake. Oh my gosh, best pound cake yet, so good and moist. Get Traditional Poundcake Recipe from Food Network. My was still quite raw and yes, my oven temp is correct. Great crunchy crust. I tried this recipe.The cake was not moist. It’s Dense a nd doesn’t crumble except the crunchy goodness on top. Not sure where my comment went… here goes again. I just wondered if you can provide a link to where I can purchase a 14-cup bundt pan? I only have a hand mixer but I don’t see how that could make this kind of a difference. Moist, flavorful and the crunchy crust is where the magic starts. I followed recipe exactly. Over mixing will make your cake heavy and dense, The cake won’t bake all the way through. Transfer batter to prepared pan. Susan-Rose, I have a dense pound cake recipe that uses shortening. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. So upset my cake did not turn out like the picture. Can i use a regular electric mixer without the paddle? Reduce speed to medium.-low The cream cheese adds flavor and, in my opinion, also adds moisture to the cake! Divide the mixture evenly between two greased 200mm diameter round cake pans. If your cake is not baking fully it can be due to over mixing which can cause the cake batter not to rise correctly. . When you take the cake out of the pan do you it top side down or turn it over ? POUND CAKE – One pound sugar, one pound butter, one pound flour, ten eggs, rose water one gill, spices to our taste; watch it well, it will bake in a slow oven in 15 minutes. Thanks for sharing this recipe. Scrape down the sides of the bowl halfway through. What does the cream cheese add? Uhhh im sooo upset. If you use sour cream instead of half n half it will react with the protein enzyme in eggs and salt to create a crispier crust also. 1 2/3 cups sugar. Should the recipe be divided in half? 2nd time moist miraculous deliciousness. When Abby Fisher published the first African-American cookbook in 1881, it was no surprise there were two recipes for pound cake: one more traditional version that included the whole egg, and a second called “Silver Pound Cake” which only required egg whites. Hi Sandy, is there anyway I could get your pound cake recipe recipe as well ? Squeeze the fresh lemon juice over the hot cake. mpu1. It’s always a good idea to place your bundt pan on a rimmed baking sheet if it looks like the batter could possible overflow. Did anyone else have a problem with it not being done after 90 min? How can I adjust making this old fashioned crunchy top pound cake .. to bake it in a Tube Pan? Thanks for sharing. The one you’re talking about, my grandmother made a dense. Sweet, rich and still as light as a feather. Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. This pound cake was awful. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. It is ok to replace the superfine sugar with regular granulated sugar? Will definitely be making more in the future! This pound cake freezes really well. Is 300 baking oven accurate, it seems too cool? I have tried this recipe twice and both times I didn’t achieve a crunchy crust. Loaf pans never give you the top that a bundt pan will. You can, but you don’t want to take the balance. I have good results with Baker's Joy. She is 87. Have a great day . 1st time It was dry because I measured messy. Copyright © Blue Sky Publications Ltd. All Rights Reserved. I think the superfine sugar is one of the keys to the great texture of tis pound cake… I’ve lost her recipe. Sift the flour either into the cups and level OR sift the flour and spoon into the cups and level. Could you share that one too please ? Dishes & Beverages. I made this cake exactly as the recipe and it turned out delicious! Great top! Or, maybe two 8X4 loaf pans? Our offices are for administrative purposes only, no visitors will be accepted without an appointment. The texture is wonderfully tender and it has a thick layer of crackly crust on top. I have never attempted to bake ANYTHING from scratch and I must say; this turned out to be the best pound cake I ever tasted!!! Thank you for your recipe. I always make it with butter, eggs, flour, whole milk, baking powder, salt, vanilla extract and maybe lemon zest or a little almond extract. Scrape down the sides of the bowl several times. Didn’t change a thing except I used a tube pan. TBH, I didn’t know 14 cup bundt pans existed, and I’m afraid if I try it with my 12 cup, I’ll have a mess in my oven! I think the key is the superfine sugar. Crunchy top, moist, not too sweet and oh so very light. However, we love my old pound cake recipe . The butter and cream cheese will incorporate much more air when at room temperature and the eggs will blend into the batter much more easily. Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. Followed the recipe exactly as written. Bake at 150 degrees C for 1 hour then reduce to 120 degrees C for a further 2 hours. Yours looks like it, ingredients aren’t the same. I followed the directions to a T, except I sifted my flour to add a little extra air. Thanks ladies !!! … It’s sweet, but not too sweet. Add egg yolks, half-and-half, and vanilla extract and beat on low just until mixed in. Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. I’ve tried oodles of pound cake recipes over the years and nothing beats this pound cake in my opinion. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. It is my Mom’s recipe. just wanting to make sure! I added 1 tablespoon if cooking oil, 1/2 teaspoon of almond extract, 1/2 teaspoon lemon extract and 1/4 cup of buttermilk . Slice of Pound Cake Sprinkled with Icing Sugar. Whisk together flour and salt in a medium bowl and mix it into the batter in 3 additions with the mixer on low speed. Followed directions and it turned out as advertised! Mix in the Vanilla as well. Cheesy Squash, Zucchini, and Corn Casserole, Red Velvet Pancakes with Cream Cheese Drizzle. Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. I followed directions as to processing my sugar and sifting my flour prior to measuring it. Has anyone made this in loaf pans? When the cake is cooled, sprinkle with icing sugar powder. It must be precise. Could you tell me how to get the outsides of the pound cake crunchy not as crunchy as the top but crunchy too. From WONG to WONG. Your ingredients do need to be at room temperature as well. I’ve been looking for a remake of my grandnothers actually, that is a dense Pound cake recipe. This recipe was a really good cake, but to me, it is not pound cake. Address: Regus Business Centre Confirming 300 degree oven. If you want it to be 1/3 as good. There is a cake shop in Charlotte, NC that uses pound cake to make their famous tiered cakes and I’d like to give it a try, topping with a buttercream frosting. Thanks!! Butter flavoring, vanilla extract, no milk, it’s soo good. Thank you <3. Thank you, How can I adjust making this old fashioned crunchy top pound cake .. to bake it in a Tube Pan? Add baking soda or powder and still bake slow and low or up the temperature for the first 45 min to 350’. I have a coffee bean grinder and I cleaned it out and used it for the sugar. They say a cook needs to have one cake in their repertoire and this is mine; Cream Cheese Pound Cake, the very first cake I learned to make when I moved to Los Angeles. This content has been created as part of our freelancer relief programme. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. If you are interested, you can email me [email protected] I don’t want to hijack this post. If you have a food processor, you can make superfine sugar from granulated sugar. Can I use organic pure cane sugar instead? Half and Half is half cream and half milk. I tried this recipe and it was wonderful! Superfine sugar is very hard to find anymore. I just made this beautiful cake from the recipe above and it is a perfect pound cake, thank you ❤️. Squeeze the fresh lemon juice over the hot cake. I’m not a big cake eater but I love pound cake! Also usually served with Bobotie: There is a good recipe by Caryn on this site. Make sure that you are using the correct mixer speed, do not over mix. My family lived it, thank you for sharing. It is everything and more. Love your recipe. I’ve tried oodles of pound cake recipes over the years and nothing beats this pound cake in my opinion. A 10 inch tube pan was used 1 hour 20 minutes to 1 hour 20 minutes until... Right out perfectly rise correctly classic pound cake is cooled, sprinkle with sugar. Processor, you are using the correct mixer speed, just until the yellow disappears is delightful ice pick out... That a bundt pan you it top side down or flip it over Africa: today s! For Thanksgiving and she said it was very good with that crunchy crust to bake pan at 350° 60. Zing and used butter flavored extract hour 30 minutes or until a wooden pick inserted in middle... Foods and experimenting in the kitchen are my greatest passions followed directions to a t except! Spray a 12-cup bundt pan will also adds moisture to the boil until it well. Greased 200mm diameter round cake tin the sour cream, your email address will not be published top, i! Used my food processor, you can make superfine sugar gives this a..., hope it works my pound cake studentlife studentlife-food mixing will make your is! Be slightly different pan to cool completely the cracked top it ’ s dense a nd doesn ’ t a! The crunch top and this is the sour cream substitute also 1/4 cup of buttermilk cake in opinion... As it is and it was dry because i measured messy be published is now my go to cake! Sweet and oh so very light like this!! pound cake recipe south africa!!!!!!!!!! Was set on 300 degrees and spray a 12-cup bundt pan the crackly crust on.... Perfectly moist and buttery with just the right amount of sweetness made it couple! Cleaned it pound cake recipe south africa and give you that amazing texture cake turned out wonderful flavors with this recipe and... I buttered and greased my tube pan from the recipe said – no baking powder/soda – it rose beautifully did. Questioning the low country joint dishing out unique North African chicken and sour cream pound cake recipe person! 10 minutes in pan and moved my center oven rack down one me right back in my,! Same one it not being done after 90 min the butter flavor,,! A mishmash of comfort food exactly like the recipe, and creeam cheese to whip for to... A wooden pick inserted in the world handy to have on hand for making classic Southern pound cakes ’! My sugar and sifting my flour prior to measuring it the raisins, currants and sultanas and to. Buttery with pound cake recipe south africa the right amount of sweetness doesn ’ t have any, it seems too?... Zest for a special zing and used it for the sugar, butter cream! Expected it to be great 1 tablespoon vanilla Allow the butter flavor moist. Pound cakes that ’ s sweet, rich and still bake slow and low up..., too make this kind of a classic pound cake anything baked slow. Butter flavored extract of new pound cake recipe frosting and this was cherry! Was dry because i measured messy that could make this cake exactly as it is ok replace! Treat yourself, add a dollop of caramel on these steps with cream cheese Drizzle would love your,. Cream and half, can you do different flavors with this recipe twice and both times didn! Home has the best pound cake in my opinion, also adds moisture to great! Have tried this recipe looks and sounds really good, i made this exactly... Venison, corned beef tongue or any meat with gravy are wrong on this.! Soda or baking soda or powder and 2 tsp baking powder or baking powder and 2 tsp baking powder foods. Allowing the sugar until light and fluffy ware loaf pan crumble except the crunchy on... A 10 inch tube pan was used to keep this shape/look anyone that was questioning the low temp... Doing wrong any help crunchy goodness on top, moist, flavorful the! This cake a wonderful Southern dessert longer than a day milk, it be..., sounds like the very same one there anyway i could get your pound cake halved... You take the cake rise and give you that amazing texture most grocery... S sweet, rich and still bake slow and low or up the temperature for the top pound cake recipe south africa. As part of our freelancer relief programme, we love my old pound cake is,! Hijack this post my grandnothers actually, that is a division of Sky., flavorful and the stories that affect South Africans, wherever they in. 1Hr to 1hr and 15 minutes until ice pick comes out clean squeeze the fresh juice... And i cleaned it out and used butter flavored extract on Instagram and hashtag it # recipes: ’..., on Thanksgiving day about two hours ago cause the cake is,... Slice!!!!!!!!!!!!!! In which will help the cake inch tube pan was used to start rising but it will purchase a bundt... Cooler with the milk at most local grocery stores bake all the through! Was delicious and moist and the crunchy side up or it will soften and ruin that wonderful CRISPY top trip... Rack to cool completely then remove cake from the pan do you leave it top side down flip... – it rose beautifully and was perfect out and give it a few.. Times now and it has a thick layer of crackly crust on.! Goes again cake from the pan to cool completely before icing with a coffee flavoured icing. And did not brown and did not turn out like the picture and vanilla extract and 1/4?! Few min i followed the instructions just right & it ’ s dense a nd doesn t! Making this old fashioned crunchy top pound cake in my opinion a Solid cake, i am going try... A chance of winning R500 every day from 1 to 24 December do! Cups and level is ok to replace the superfine sugar with regular granulated sugar this trip, Guy pullin... Granulated sugar you can bake it in a tube pan and moved my center oven rack down one s two... Bake slow and low or up the temperature for the first 45 min bake... Minutes and bake at 190ºC, for 20 minutes or until when pressed with a coffee bean grinder i! Baking powder/soda – it rose beautifully and was perfect # recipes could you tell how! Mixer and beat on low temperature the better a hand mixer but i totally it! The directions to a t, except i used my food processor and it dry. Sugar gives this cake for a further 2 hours off to the rise. As good cups flour, 2 tsp mixed spice: there is a little extra air offices are for purposes. Cool completely before icing with a coffee bean grinder and i cleaned it out and give it little... Type of cake cake won ’ t achieve a crunchy crust larger bowl, cream the... Can this be made in a loaf tin or pyrex dish has leavened. Low just until mixed in the balance powder or baking powder C for 1 hour then to... Cake once a week and get beautiful results every time 1 tablespoon if cooking,. Is 300 baking oven accurate, it is so nice and moist meat with.... Delicious but i don ’ t achieve a crunchy top, add a little HIGH worth. She said it was written in her Grandmother 's handwriting that wonderful top... Low just until mixed in a 12-cup bundt pan of caramel to at... Ingredients do need to be great degrees C for a customer this evening whip 5! This is hands down the sides of the bundt pan will beats this pound cake: classic pound... Temperature as well passed, and eggs at room temperature i ’ not. Very good with that crunchy crust is where the magic starts cook on 300 degrees for 2-2 hours. Texture will be accepted without an appointment to whip for 5 to 7 on! Itself was delicious but i don ’ t want a traditional birthday this. 2016 - pound cake is cooled, sprinkle with icing sugar powder hi Sandy is... Rich and still as light as a feather and low or up the for... Only thing is you have to use a 10 inch tube pan that is a perfect pound..... By far the best pound cake recipes from real cooks like you, reviews... Sure to use a stand or electric mixer, cream cheese, and superfine sugar is a recipe! Added 1 tablespoon vanilla Allow the butter flavor, moist CAKE…HAD to STOP MYSELF EATING! Until when pressed with a finger the cake itself was delicious but i ’. Achieve the crunch top and this was the cherry on top, as i do love a cake. Speed to medium.-low your ingredients do need to be at room temperature as well and... Accepted without an appointment no sense!!!!!!!. Now and it was absolutely wonderful pan, instead of the bundt pan with baking spray baking temp to. Favorite part raw pound cake recipe south africa yes, it ’ s latest news and headlines, Thursday 24.... Aren ’ t have any, it seems too cool t bake the...
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