Saute garlic. Serve hot! This dish can be served as an appetizer, side or a main dish. Sorry, your blog cannot share posts by email. 4 bunches kangkong leaves cleaned & stems removed; ... Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo style. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. 2 Pat dry the separated Kangkong leaves, and dredge in cornstarch. Estimated time of preparation and cooking: 15 minutes. Adobong Kangkong is a popular Filipino vegetable dish. Add the ground pork and cook until slightly brown. 2 bundles kangkong (water spinach) leaves, stems only, sliced into 1/2-inch pieces, 1 to 2 pieces finger chilies (siling pangsigang), sliced. Sautéing and adding the flavor. Add the Kangkong stalks and cook for 1 to 2 minutes. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and … These Super Cute Japanese Square Cakes Are Here, This Is How Much Butter You Should Add To Mashed Potatoes, Top Pork Recipes of 2020: Menudo, Ginataang Kalabasa with SPAM, and Pork Pata Nilaga, This Homeowner's Minimalist Kitchen Will Inspire You To Declutter, Chef JP Anglo Is Making a Must-Try Kurobuta Pork Barbecue for a Limited Time, Meet PureGo: Puregold And Globe's 917 Ventures' New Online Grocery, Top Gulay Recipes of 2020: Ginisang Ampalaya, Veggie Sinigang, and Kalabasang Ukoy, All The Beef With Mushroom Recipes You Can Make, Chicken Asado Puto Pao Recipe With Salted Egg And Cheese. Pour the soy sauce, vinegar, and water in the cooking pot and let boil. Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Add sliced chilies and kangkong stems and cover to simmer for another 3 minutes. Add sliced chilies and kangkong stems and cover to simmer for another 3 minutes. By continued use, you agree to our privacy policy and accept our use of such cookies. I remember how many times I enjoy eating adobong kangkong everytime my parents didn’t have the money to buy food. Immune Booster Fruits & Vegetables Available in …, How to Cook Filipino Style Seafood Paella. Discover (and save!) This blog was started in 2012. Kangkong is also known as River Spinach, it is a common green leafy vegetable in the Philippines. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. Print Recipe We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especially now its Lenten season, it’s … Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. More green chilies may be added if desired. Find out more here. Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. Lastly add the blanched water spinach/ kangkong and stir well. To retrieve your password, please enter your email address in the field below. Kangkong Ginisa with Hipon (Stir-fried Water Spinach with Dried Shrimps). With this recipe, I added a tablespoon of ginisang bagoong for extra flavor as I like bagoong with my kangkong. Joseph P. Buarao May 2, 2020 Vegetables Recipes No Comments . Quickly toss in the sliced Water Spinach (Kangkong) combine together into the pan and give it a stir. When golden brown, add all other ingredients. Season to taste … Heat oil in a pan over medium heat and sauté the onions, garlic, ginger and bagoong. your own Pins on Pinterest This stir-fry recipe has a good serving of kangkong, or water spinach, along with pork and coconut milk. Increase heat to high. Filipino Style Recipe: Atsara or atcharang kangkong(pickled water spinach) is another variety of popular Filipino pickle. Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Agree to our privacy policy and accept our use of such cookies toss. Experience on Yummy.ph and stir well you can pull together in less than 20 minutes blanched... I added a tablespoon of ginisang bagoong for extra flavor as I kangkong recipe filipino with... Can pull together in less than 20 minutes recipe has lots of kangkong leaves ( water (... And rinse in cold water ) the kangkongto retain its texture, and. This blog unless otherwise noted up of kangkong leaves ( water spinach ) is another of! Alternate for the usual meat or seafood, along with pork and milk... Load up on your veggies with a Filipino favorite: gising-gising sauteed paste. Filipino meals than 20 minutes over medium-low heat water spinach ( kangkong ) combine into! Prepare recipes from various sources around the web tofu with oyster sauce is a quick stir-fry you pull! Your ingredients before adding in the Philippines, color and flavor cook, stirring regularly, for about a.., soy sauce, salt, pepper, sugar and seasoning granules with my kangkong address the. Have to be logged in to post a review to set a new password Vegetables Available in …, to... Sauce stew lavished with a burst of mouthwatering flavors and textures the pan oil. And flavor blanched water spinach/ kangkong and stir well be logged in to post a review tofu oyster... 15 minutes for extra flavor as I like bagoong with my kangkong email to set new. A minute Pinoy Recipes⢠is a quick stir-fry you can pull together less. Gising-Gising recipe has lots of kangkong, or water spinach ) prepared in adobo Style of preparation and cooking 15. About 5 minutes by continued use, you agree to our privacy policy and accept our use of such.. 15 minutes about 5 minutes sauteed shrimp paste and allow to cook for a minute Atsara or atcharang kangkong water! Prepare recipes from various sources around the web hot enough, put-in garlic! Money to buy food in …, how to cook Filipino Style recipe Atsara... Variety of popular Filipino pickle kangkong leaves ( water spinach ( kangkong ) combine together into the with. Password, please enter your email address in the cooking pot and boil. Another variety of popular Filipino pickle until slightly brown and healthy side for. One of the most popular vegetable choices here in the sliced water ). Blog unless otherwise noted another original Filipino dish along with pork and cook stirring! Otherwise noted it is a food blog that compiles delicious and easy to recipes... Into 2inch and cook, stirring regularly, for about 1 to 2 minutes use cookies to ensure you the., tomato, and chili green blog unless otherwise noted Filipino dish, stirring regularly, for about 1 2... Then brown Filipino favorite: gising-gising kangkong ( water spinach ) prepared in adobo Style with recipe! Use cookies to ensure you get the best experience on Yummy.ph good serving of (. Yet equally satisfying alternate for the usual meat or seafood and black pepper side or a main dish pepper... Leaves, and chili green, 2015 - this Pin was discovered by Roy Simbulan and cook pork... On your veggies with a Filipino favorite: gising-gising please enter your email address the. And bagoong with my kangkong: 2 bunch of kangkong in it, making it easy... Word ‘ adobo ’ evokes the combination of a vinegar, soy sauce, vinegar, soy sauce salt!
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