I just used boxed cake mixes to keep things simple. How to Use Fondant to Make an Awesome Cake: A lot of people who make cakes think there is some mystery to working with fondant. Set cake aside and repeat process with remaining cakes. To make our lives easier, silicone fondant molds are maybe the best option for this job, as they are comfortable, flexible and easy to use. Dusting the rolling pin ensures the fondant doesn’t stick and lift out of the mold. Avoid using liquid food color, as it will make the fondant lax and sticky. Pre-rolled sheets of fondant are draped over cakes and shaped and molded to the exact specifications of the cake. Note* I am not a… Rolled fondant is very sweet and made with water, corn syrup and sugar. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. See more ideas about fondant, cake decorating tutorials, how to use fondant. In this way, the entire surface area of the cake is enveloped in the fondant and pressed as close as possible to the original shape. Reheat to use again. Below are some of the cakes I have made. If you are working with details for molding or figurines, you can add more until the consistency feels right. Fondant smoother (or use your hands like I did) Latex gloves (for coloring fondant) Cookie cutters for any shapes you want to decorate with; How to prepare your cake: Bake your cake according to your recipe’s directions. If it's just to fix a consistency because the fondant is too soft, you can use between 1 to 3 teaspoons. This is a great fondant recipe that can be tinted with paste food color if desired. Jan 19, 2017 - How to use fondant to make doll, cars, flowers. To apply fondant decorations to a dry surface like a cookie or crusted buttercream, you will need clear Piping Gel. There are two ways to cover a cake with fondant; one way is paneling and the other a more traditional approach adding the fondant … Step 5: Take a clean, dry, sharp knife and dust it with cornstarch. Just like store-bought fondant, this homemade version can be tinted with gel food color. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Use a plain-edge knife to trim off the extra fondant from the bottom edge of the cake. Recipe may be doubled or tripled. Use this technique with alphabet cutters to … I say with a little knowledge to help you out you can just dive right in and start making awesome cakes! For brown fondant, I use my chocolate fondant recipe, and I have never had an issue. Once the mold is full of fondant, use a cornstarch-dusted rolling pin to roll over the shape and press it firmly into the mold. 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