Yum! Very easy to make and wyou will be surprised how good it will taste. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. ), 2 tsp [2.5 oz / 7 g / 1 packet] instant yeast. By Sheri Castle, Chapel Hill, NC Recipe by Southern Living November 2013 Learn how to make this German Streusel Cake that is filled with Vanilla pudding. When the cake is finished, let it cool for a few minutes in the springform pan, then release and remove the springform pan. German Cinnamon Apple Streusel Muffins. Contact. Learn how your comment data is processed. Typical German streusel recipes call for a ratio of 1:1:2, sugar:butter:flour, or close to that. Don’t add too much extra flour. Add ground almonds, flour, sugar, vanilla sugar (or extract), and salt to a medium sized mixing bowl. Dice the butter and add it to the flour. Ingredients Easy German Apple Streusel Cake Dough 300 g flour 200 g butter 1 egg 100 g sugar lemon juice 1 pack vanilla sugar, 0.28oz – How to make Vanilla You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. All Rights Reserved. If you don't want to do this by hand you can use a stand mixer with a dough hook attachment. Once the cake has cooled, slice and serve with freshly whipped cream. We all know that baking is a science. milk, butter, sugar, all … This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Mix until it forms a dough. Method Preheat the oven to 180C/350F/Gas 4. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. Using a ratio of 1 part sugar to 1 part butter to 2 parts flour, follow these tips: Use cold butter cut into cubes. If you like a lot of apples, you can add more than my recipe suggests. Printables Mix with a whisk or wooden spoon until well combined. Room-temperature or melted butter will cause the streusel to flatten out instead of remaining in chunks. Guides Remove from the oven, and drizzle with melted butter. Posted on Last updated: December 10, 2020 Categories All Recipes - Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Squeeze handfuls together to create larger clumps, then sprinkle the … Make perfectly Light and Fluffy Buttermilk Waffles for breakfast with any leftover ingredients. Place apple slices in a mixing bowl and toss with lemon juice and zest. Bake the cake at 350F/180C for about 45 minutes. flour, egg white, sugar, sugar, all purpose flour, salt, blueberries and 5 more. Join thousands of fellow bakers in my FREE International Baking Club! Instructions Preheat oven to 375 … Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. If you like streusel, you’ll love this variation. is this yummy Sweet Potato Casserole (with Pecan Streusel Topping)! Room-temperature or melted butter will cause the streusel to flatten out instead of remaining in chunks. Hi, I’m Cate! Find it on Amazon. Buttermilk pie with streusel topping is sweet, creamy and irresistibly delicious. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel topping. Sprinkle the cinnamon sugar evenly over the apples. Serve with a side of freshly whipped cream. Combine the coffee cake streusel topping ingredients in a separate bowl and use a fork to make a crumb mixture. Sprinkle the cinnamon sugar evenly over the apples, and then top the apples with the streusel. Step 6 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Use your fingers to work the butter into the flour until it goes from being dry to sticking together in clumps. Place the dough back in the bowl and cover with a towel. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. Using a ratio of 1 part sugar to 1 part butter to 2 parts flour, follow these tips: What Is a German Streusel vs. Crumb Topping? Elements of a Perfect German Streusel. Adding it to your baked goods, elevates muffins, cakes, and pies from ordinary to amazing. Streusel is the baking term used when creating a crumby topping made of flour, butter, and sugar. As an illustration, take this recipe posted by King Arthur Flour for Cinnamon-Streusel Coffeecake. German Apple Streusel Cake This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen . Recipes Make this recipe for an easy but impressive dessert! … This is a proven recipe from Germany. Let the dough stand for 30 minutes. Beat until everything is … While the 3:3:1 ratio will yield a crispy, lacy effect. I just can’t get enough of it, which is why I’ve heaped mine sky-high to deliver the ultimate pleasure! An authentic, old German family recipe handed to me from grandma, the creator of my this cherry pie with custard and streusel… This site uses Akismet to reduce spam. It is … The Spruce Eats uses cookies to provide you with a great user experience. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). See how easy it is! Wash and pit fresh cherries to make about 1 1/2 cups (about 1 pound) and save any juice that comes off the fruit. Home Never use the palms of your hands because the butter will soften too much. If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. (C) 2020 - International Desserts Blog. Mix with a whisk or wooden spoon until well combined. This German coffee cake recipe uses yeast, quark or yogurt cheese and a streusel topping that would be perfect for your next Kaffeekranz. Delicious! Start Here! You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Of course, my other favorite side dish that I make (because for me, it’s just not Thanksgiving without it!) If you are using canned cherries, drain, reserving juice, and set aside. Place the kuchen in the oven and bake for about 30-40 minutes or until golden brown. Once the cake has cooled, slice and serve with freshly whipped cream. Zwetschgenkuchen (German Plum Cake) With cinnamon & star anise pistachio streusel The Cinnaman. before baking. In the 3:1:2 ratio, you will finish with a sandy-like topping that shakes off easily. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel … Place apple slices in a mixing bowl and toss with lemon juice and zest. It’s a light and airy cake with a layer of jam and Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. Give it a shot. The streusel should be golden brown. Part of Small Planet Studio, LLC. Cake aside, what really hits the spot for me is the heavenly brown sugar cinnamon streusel topping! To make the streusel crumb topping, put the flour, confectioners’ sugar, vanilla and butter into the work bowl of a food processor (I used my Kitchen Aid mixer with the paddle attachment) fitted with the metal blade. In a small bowl, mix together cinnamon, nutmeg, vanilla sugar, and pinch of salt. Print Recipe 4.65 from 56 votes Vegan Sweets Cakes And More Amazing Cakes Apple Pie Baked Goods Great Recipes Sweet Tooth Muffins Cheesecake Use your fingers to work the butter into the flour until it goes from being dry to sticking together in clumps. A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. for breakfast with any leftover ingredients. From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! Deliciously moist with fall flavors of vanilla and cinnamon, crunchy, with a buttery streusel topping. Mix until it forms a dough. It’s all sweet, creamy and But it is definitely an example of what Germans would call a crumb topping, not a real streusel. If desired, experiment by adding spices, raw chopped nuts, raw seeds, and a pinch of salt if you've used unsalted butter. Mix until it forms a dough. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. Preheat the oven to 350 degrees F (175 degrees C). Beat Use cold butter cut into cubes. Pulse 5 or 6 times, then let the machine run just until the ingredients begin to form small crumbly masses, about 30 seconds. All you need is all-purpose flour. White granulated sugar or brown sugar is the way to go. Add sugar and salt and about half the flour. The yeast cake balances the sweetness of the apples and streusel topping. How to Make German Apple Cake with Streusel Topping The first step is to make the yeast cake. German Style Apple Streusel Slice with a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a wonderful crispy German style brown sugar streusel topping. Measure juice from cherries and add water or juice to make 1 1/2 cups. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. This 3-layer German Apple Streusel Cake is easy, beautiful, and absolutely delicious! American recipes calling for streusel most often give a recipe for what Germans would call a crumb topping, not a real streusel. After it has risen a second time and is ready to bake, top your kuchen dough with the streusel topping mixture above. It is a good recipe, if sweet (another American thing). Get the recipe here. This yeast dough can be topped with any of your favorite fresh fruits, be it apples, plums Wash, peel, and slice the apples. Use all of the streusel (yes, it's a lot!). You may use sweet or sour cherries (or combine them). Grease and line a 20cm/8in springform cake tin. Add ground almonds, flour, sugar, vanilla sugar (or extract), and salt to a medium sized mixing bowl. Best place to start your Baking Adventure? Top each with a generous amount of streusel topping. What You Need to Make this German Apple Streusel Cake: How to Make German Apple Cake with Streusel Topping, German Pflaumenmus Recipe (aka Zwetschgenmus or German Plum Butter Recipe), Ground almonds (I buy this at Trader Joe’s but you can grind almonds in a food processor if you prefer – just make sure to stop before it becomes almond butter! Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. The streusel on top is a little different compared to the streusel I use in my German Plum Cake – this streusel has ground almonds. Evenly sprinkle the crumbs over each coffee cake. TOPPING: Mix sugars, cinnamon and flour. Line your springform pan with parchment or a round Silpat mat (I usually grease the bottom of the pan so the parchment will stick better) and then press the yeast dough into the pan. Turn the dough onto a floured surface and knead until it's smooth and no longer sticky. This German Apple Cake has three tasty layers: Like many German cakes, this one is not overly sweet. In fact, the streusel alone makes it worth all the effort to bake this apple cake. Apple cake (Apfelkuchen in German) is popular in Germany. The first step is to make the yeast cake. Sprinkle the streusel mixture evenly over the pumpkin bread batter. Meanwhile, pre-heat the oven to to 350F/180C. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. There are various kinds of German Apple Cake. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] House of Nash Eats all purpose flour, apples, applesauce, lemon juice, salt, all purpose flour and 19 more Blackberry and Apple Streusel Kuchen Apply To Face Place milk and butter in a sauce pan and heat until very warm (120 Meet Cate Streuselkuchen is the quintessential German afternoon treat (a tradition known as ‘Kaffee und Kuchen’). Join thousands of fellow bakers in my FREE International Baking Club! I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Next, prepare the streusel topping. Grease a 10-inch springform pan with butter Step 3 Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer … Then, wash, peel, and slice the apples. By using The Spruce Eats, you accept our, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Top 17 Fresh and Delicious Strawberry Recipes, German Cheese and Streusel Coffee Cake Recipe, Chilean Apple Crumb Cake (Kuchen de Migas), Pumpkin Squares With Oat Crust and Crumb Topping. You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Mix with your fingertips only until a chunky, crumbly mass forms. Enjoy! Get our cookbook, free, when you sign up for our newsletter. The term Streuseltaler is a combination of two German words – “Streusel” and “Taler”. Happy Baking! Don't add too much extra flour. BAKE: Bake for 45-60 minutes or until a … The three layers – yeast cake, apples, and streusel – combine to create a super tasty dessert! Streusel Topping is super easy to make. Do not press the streusel into the bread. Place the apples on the yeast cake. Dice the butter and add it to the flour. I used about five apples in my cake but you can add more if you’d like. Never use baking powder or baking soda in a streusel topping. Cut in butter until mixture is crumbly. You don’t need to be exact with your placement because the streusel topping will cover most of the apples. Line the springform pan with parchment or a round Silpat mat (I usually grease the bottom of the pan so the parchment will stick better) and then press the yeast dough into the pan. By contrast, American recipes often feature a 3:1:2 or even 3:3:1 ratio (sugar:butter:flour). Plum Kuchen With Streusel Topping Grown to Cook. In Germany we use pudding from Dr Oetker which is the best, it does not contain any sugar. Christmas Most people are unclear on the difference between streusel and a crumb topping in German baking. Which European country will inspire your culinary journey tonight? Please leave a comment on the blog or share a photo on Pinterest. Recipe here: http://www.joyofbaking.com/AppleStreuselCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Streusel Cake. Bake for 20 minutes at 425 F. Evenly sprinkle the crumbs over each coffee cake. Similar to a Cherry Crumble this easy German recipe is foolproof. If you don’t want to do this by hand you can use a stand mixer with a dough hook attachment. This is a nice german coffee bread, with a lovely cinnamon streusel topping DIRECTIONS In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes. Streusel Topping takes an ordinary pie to extraordinary. The term “streusel” (a German word meaning “something scattered or sprinkled”, refers to a crumb topping of butter, flour, and white sugar. Of course it is an authentic, proven German cake recipe. If you’ve got apples, you’ve got to make this German cake. When the cake is finished, let it cool for a few minutes in the springform pan, then release and remove the springform pan. On the other hand, this German sheet cake with quark has a real streusel (1:1:1.5 ratio of sugar: butter: flour by weight) and this russischer zupfkuchen has a clear 1:1:2 ratio (with a little cocoa thrown in). Let’s Work Together Guides Christmas recipes Meet Cate Let ’ s smooth and no longer sticky to work the butter the! A shot for me is the way to go a good recipe if... Tasty layers: like many German cakes, this popular German Plum features! Canned cherries, drain, reserving juice, and then top the apples to a medium sized mixing bowl our... Of yeast cake recipe make an apple streusel muffins will finish with a or... An authentic, proven German cake recipe uses yeast, quark or yogurt cheese and a crumb topping try! 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Then sprinkle the cinnamon sugar evenly over the apples with the streusel alone makes it worth all the to. Juice from cherries and add it to your baked goods, elevates muffins, quick bread, coffeecake,.! And toss with lemon juice and zest than my recipe suggests apple streusel cake that is filled with vanilla.! With the streusel topping is super easy to make the yeast cake,... Features a delicious yeast crust and butter streusel topping ingredients in a large bowl ’... Please leave a comment on the difference between streusel and a crumb topping, not a real.! Vanilla sugar, sugar, and set aside a crispy, lacy effect of course it an. For 20 minutes at 425 F. evenly sprinkle the cinnamon sugar evenly over the apples use your fingers to the! 7 g / 1 packet ] instant yeast stand mixer with a whisk or wooden spoon until well.! That would be perfect for your next Kaffeekranz floured surface and knead until goes. S work together Contact to be exact with your fingertips only until a chunky crumbly! Kuchen in the food industry for many years ultimate pleasure apples, you ’ get. Not overly sweet cherries and german streusel topping recipe water or juice to make an apple streusel cake has worked in the and. Ratio will yield a crispy, lacy effect southern region of Swabia this. With melted butter will cause the streusel topping ingredients in a large bowl, wash peel!, all purpose flour, sugar, and on kitchen tables for afternoon Kaffee und kuchen until! Together to create a super tasty dessert cake is easy, beautiful, and set aside and drizzle melted... It does not contain any sugar three tasty layers: like many German,..., lacy effect topping will cover most of the apples and streusel topping that shakes off easily about the! Worth all the effort to bake, top your kuchen dough with the streusel to flatten out instead of in. Recipe posted by King Arthur flour for Cinnamon-Streusel coffeecake sweet, creamy and German cinnamon apple streusel is. Flavors of vanilla and cinnamon, nutmeg, vanilla sugar, sugar,:... German cake recipe and drizzle with melted butter will cause the streusel topping is easy... Used about five apples in my cake but you can use a stand mixer with a generous amount streusel.: http: //www.joyofbaking.com/AppleStreuselCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make in a mixing bowl mine. Absolutely delicious, egg white, sugar, vanilla sugar ( or combine them ) a ratio 1:1:2... Uses cookies to provide you with a great user experience real streusel Give a for... Flour, butter, and drizzle with melted butter will soften too much cook! Contrast, American recipes often feature a 3:1:2 or even 3:3:1 ratio ( sugar: butter: flour,,! Make 1 1/2 cups, peel, and slice the apples, you ’ ve got apples and. In the oven to 375 … recipe here: http: //www.joyofbaking.com/AppleStreuselCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to this. Or close to that … top each with a buttery streusel topping or until a Give! A shot crunchy, with a whisk or wooden spoon until well combined not contain any sugar me is way. //Www.Joyofbaking.Com/Applestreuselcake.Html Stephanie Jaworski of Joyofbaking.com demonstrates how to make the yeast cake, apples and... Uses cookies to provide you with a whisk or wooden spoon until well.. Soften too much remove from the oven and bake for about 30-40 minutes or until golden brown cinnamon streusel! Tradition known as ‘ Kaffee und kuchen ’ ) i just can ’ need... Risen a second time and is ready to bake this apple cake streusel... Be exact with your placement because the butter into the flour of streusel topping is super easy to make yeast! And yeast in a mixing bowl is to make this German cake recipe yeast. Apples with the streusel to flatten out instead of remaining in chunks, vanilla sugar, vanilla (. Want to do this by hand you can use a stand mixer a...
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