New trends emerge all the time but these big ones are already shaping the entire industry now: Thinking Beyond our Mouths. The marketplace disruption caused by COVID-19 spells uncertainty for the year’s most anticipated food and beverage trends, including mocktails and plant-based meat alternatives. Redefine Meat have created leading technology to develop its product from natural and sustainable ingredients. Order Reprints No Comments After one of the most turbulent and unpredictable years in modern history, food, drink and nutritional … At a rate higher than any other generation, Millennials agree that foods and beverages with healthier ingredient lists should use packaging materials that are healthier too. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Plant-based innovation in food and beverages continues to flourish as a … Sustainable Packaging Trends: How Millennials Will Change Packaging Forever. Seeds&Chips - an the International Summit dedicated to food innovation from farm to fork – heped to spot ten trends that are driving the … “With consumer-specific insights, brands can strategise how best to participate in – and capitalise on – this important moment in the industry,” Tastewise wrote in a statement. Almost real-time environmental degradation monitoring can tell us where and how deforestation is happening, and companies can react more quickly. December 7, 2020. Regenerative agriculture is increasingly being picked up as something that can offer a range of solutions, including carbon sequestration, increasing above and below ground biodiversity, and improving water retention. Plant-Based Revolution. Seacuterie. For instance, soy, palm oil, and cacao are themselves not problematic commodities, but the manner in which they are currently produced is. Can a circular economy bring the Baltic Sea back to health? Ethical retail initiatives. We’ve also seen innovative investment ideas for start-ups pick up the pace. It’s the new kale, with a dash of federal crime risk for … Companies in the food and beverage space will increasingly be asked to show that they are not themselves profiting from the destruction of this forest, critical to the planet both as the Earth’s lungs and for its rich biodiversity. Proteins are made of amino acids, essential and non- essential. You also have the option to opt-out of these cookies. With the world becoming ever more crowded with the drastic increase in population, the current practices of production and consumption of food and beverages are not sustainable. Forewarned is forearmed, goes the old saying. Sustainably-minded packaging options – … The EcoFocus Trends Survey shows that a majority of U.S. shoppers say healthier foods and beverages should meet healthier and more sustainable packaging standards. Companies with accurate tracking process… Indeed, “plant-based” seems to be everywhere in 2019, but as we saw in our work with the plant-based sector leader Alpro, it’s important to understand not just how to do better with regards to impacts, but how to do enough to stay in the safe operating space of the planet. TREND #2: Belief-Driven Buyers Lead the Move Towards Sustainability Sustainability will continue to be a differentiator for food and beverage products in 2021. Through member spotlights, trends within the sector, and beverage sustainability work products, stakeholders of all kinds can stay up-to-date on the developments in the industry. Form and function remain paramount, but sustainability becoming more important. While exotic ingredients and sensational flavor profiles may make for click-worthy headlines, they’re also often impractical for the average consumer who simply wants a satisfying meal or snack at a price point they can afford. Expect this to be one of the key food and sustainability trends in 2020, as the Science-Based Targets Network builds up steam. KEYWORDS Consumer behavior / consumer trends / FMCG Gurus. Cannabis Compound Callouts. Innova Market Insights anticipates leading trends and provides rich data to support brands with prompting revival or acceleration post-COVID-19. Step aside charcuterie, 2020 will be the year of the ‘seacuterie’ instead. About a 5 minute read. Accelerating demands for sustainable products and responsible corporate behavior are reshaping the food, beverage and restaurant industries – and with them the food packaging industry. Until now, labels were giving information about origin ingredients, ignoring the result of … Photo credit: Anchiy/iStock/Getty Images Plus/Getty Images Hotel development and management company Benchmark released its top dining trends for 2020. Traceability. It is mandatory to procure user consent prior to running these cookies on your website. We'll assume you're ok with this, but you can opt-out if you wish. Whole Food’s Number 5 trend is Plant-Based, Beyond Soy. January 25, 2020 . At Metabolic, we are developing tools to help actors in the food and beverage sector identify deforestation risk in their supply chain. These cookies will be stored in your browser only with your consent. The United Nations Convention to Combat Desertification estimates regenerative agriculture could deliver up to $1.4 trillion in increased crop production, without using any more land. Once the outbreak is underway, it is important to track the source of the outbreak. The latest report, Food and Beverage Sustainability Trends in 2020, is said to anticipate industry changes in sustainability for the upcoming year. Expect more big announcements in this space in 2020. The EcoFocus Trends Survey is an annual tracking study conducted since 2010, examining wellness and sustainability trends impacting the food and beverage industry. In view of E.coli and other deadly outbreaks, safety is paramount. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For a general overview of sustainable food trends please visit my blog ‘Covid 19 is Accelerating Food Sustainability Trends: ... 1 thought on “6 Plant-based Food and Beverage Trends for 2021” Healthy Food says: November 9, 2020 at 10:50 am. Sustainability has become a major factor in consumer choice. Benchmark highlights 10 F&B trends for 2020. by Chuck Dobrosielski | Sep 9, 2019 12:27pm. How do we increase food production without using more land? The EAT Lancet study, which launched at the start of this year, outlined the benefits of a diet that can feed 10 billion, is better for the environment, and for the health of consumers (although this latter point is being hotly debated). Mapping ocean ecosystems to understand environmental impacts, Ready to stock up on food waste? As far as sustainability, there have been many trends in the food and beverage industry: plant-based protein, alternative milks, organic vs. synthetic, and everything in between. We have seen in the Netherlands that despite a collective best effort to use circular agriculture techniques to capture excessive nutrients, there is still oversupply and this is beginning to affect other sectors such as construction, transport and even entertainment, as permits are revoked across the board to halt further nitrate pollution. Ecosystem restoration is a huge topic with the UN Decade of Restoration coming up. Benchmark expects the trend toward plant-based diets to grow rapidly in 2020. We’re all thinking a bit longer-term these days. Get regular updates in your mailbox about circular economy and sustainability projects, positions, resources, and new ways of thinking. The company based its list on the … A ripple effect of … However, we can examine current consumer preferences while waiting to see which products and … Agricultural activity is both a critical driver of land-related GHGs, and is critically exposed to climate impacts. This website uses cookies to improve your experience. The most frustrating aspect of these issues plaguing the food and beverage sectors are that they are entirely avoidable.We are developing a strong understanding of how the global food system impacts on the planet. It is critical when exposure is discovered that appropriate action is taken, to avoid burden shifting. Has repeatedly erred by supplying infected products, they will have a tough patching. 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