To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after about half an hour. BonnieVic-Malaysia. Pour in the boiled fruit mixture and stir until well blended. Each time after the first I changed the recipe a little just to see how it would turn out. Method Preheat the oven to 160°c (gas mark 3) and line the base and sides of a 18 cm round cake tin. this has become a firm favorite with the family Sift the flour, baking soda and mixed spice into a large bowl. She used to do all her baking in an old wood stove! Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Pour batter into the prepared pan. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. Line one 8 inch deep sided cake tin with parchment paper. The house smells wonderful too! Fill pan 2/3 full with batter. Bring to a boil and simmer for 5 minutes. Preheat oven to 160°C/325°F/Gas 3. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) It's my first attempt at fruitcake and not only was it delicious it's easy. My mom uses it for Christmas cake by icing it. Scrape the boiled fruit mixture into a large bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!! Mix in the eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. NB - if you are in a hurry for the fruit to cool - place saucepan in some cold water in the sink, iit will cool in under half the time. This was the first fruitcake I've ever made and it turned out beautifully. Turns out perfect. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and ⦠Margaretâs Best Boiled Fruit Cake. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the candied fruit (it's so pretty in the cake) but cut the sugar by about 1/3. Preheat the oven to 150C/300F/Gas 3. recipe Fresh Fruit Cake âThis cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Turn off heat, add bicarbonate soda and mix thoroughly. this link is to an external site that may or may not meet accessibility guidelines. Total Carbohydrate Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.Preheat oven to 350 degrees F (177 degrees C). Strain in a colander or sieve and leave the fruit to ⦠Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! You saved Best Boiled Fruitcake to your. Really easy moist and delicious! Cook at approximately 170°C for about an hour to an hour and a quarter. Fold in the flour and baking soda until incorporated. This will be my family fruitcake recipe I will use year in and out! I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. Grease and line a 20cm (8 in) cake tin. Cool for 15 minutes. The finished product is moist and dense in flavour probably due to the fact that I pre-soaked my fruits and nuts in rum for about a year. Cool slightly. I did not wrap the pans with paper & they still turned out perfectly. Saved by Vyjayanthimala Nadarajah. Great recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition There was way more batter than for one loaf pan so I also made three small cakes in ramekins and wanted to try infusing them with rum for two weeks but my husband ate them on the second day! It also stayed moist much longer than the original one. But that doesnât mean itâs complicated. Put all the dried fruit and stem ginger into a very large pan with the lemon zest and almond liqueur. -- Jax in the French Alps, Made it for Chinese New Year in mini meatloaf pans as gifts to family and friends. 275. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It aged better that way and the flavour comes out concentrated. Wrap outside of pan with brown paper or newspaper. No gift befits the food-obsessed people in your life like a cookbook. Simmer for three minutes. Congrats! I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. Thanks for the great recipe! Cover fruit with water, bring Grease a loaf tin or round cake tin. BOILED FRUIT CHRISTMAS CAKE . Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Pour into the greased loaf pan. 1 tsp cloves & 2 tsp cinnamon - the perfect amount. As soon as it starts to boil, remove and leave to completely cool. Stir in the flour and the eggs. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. You have just enough time if you bake now to feed your cakes enough alcohol to mature! Grease and line three loaf tins. Also just a quick note, as you can tell from my title, this. This is fantastic! Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Each cake was fabulous and the cake just gets better after it ages a couple of days. In a large pan place the mixed fruit, sugar, butter, bicarbonate of soda and the water and bring to the boil. (Recipe can be halved. Line a 9-inch cake tin. I used teflon and also teflon pan to bake in. Thank you so much for this excellent recipe. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I ⦠Amount is based on available nutrient data. I doubled the recipe for two pans. Will be even better after it ages a day or two. A very tasty boiled fruit cake its not heavy--simple to make and inexpensive. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Makes 2 deep 20cm cakes or 1 big square cake. Simmer for 10 minutes and then take off the heat and cool for 15 minutes. Method Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and rum. To stop it drying out while cooling, itâs advisable to drape a clean tea towel over the cake after ⦠Thanks! Add comma separated list of ingredients to include in recipe. This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. Bring up to boil and simmer for 5 minutes. I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. Preheat oven to 325 degrees F (160 degrees C). The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. A very good fruitcake. Butter well and coat with flour, (my way) or alternatively, line If you go for a 200mm square tin, and make just one big cake, that's fine, but drop the cooking temperature about 5C and cook for about 15-20 minutes longer. Stir in the Amarena cherries, pecans, almonds, shredded apple and eggs. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. 588 calories; protein 6.6g; carbohydrates 99.4g; fat 19.4g; cholesterol 75.8mg; sodium 621.1mg. mmmmmmm this fruitcake is absolutely marvelous! They make wonderful end of year thank you gifts. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Make in a big pot not a saucepan. Decorate with pecan halves and finish baking. Bring to the boil, stirring occasionally, then cook gently for about 10 minutes. Far from it â this whole Mix ⦠Use 2 eggs if you do) INGREDIENTS: 1 kg Dried Fruit Cake Mix Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. Prepare cake tins. One-half hour before cake is done, brush top with corn syrup. Store in a cool place for several weeks; this blends and mellows the cake. Fudge Boiled Fruit Cake Types Of Cakes Round Cakes Cake Tins How To Make Cake Berries Sweet Treats Cooking Recipes. Place all ingredients except flour and eggs into a pan. Bake at 275° for 3 hours. Nutrient information is not available for all ingredients. Let mixture cool to body temperature. thank you for sharing your mom's recipe with us mark!! I left it sealed for a month before trying it and it was lovely. It is very easy to make and very forgiving. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Feb 17, 2014 - is another recipe from my much beloved copy of Mary Berryâs Baking Bible. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. This is a great recipe. I use it for birthdays, Christmas, or just for a treat. What I really like is that you make it in one pot that you cook and mix in. Cook for 2 minutes, stirring continuously. At this point add the liqueur. Ingredients. The first time i made this i followed it to a "T" and although wrapped and kept in a sealed box it went dry. I also added vanilla and almond extract. Information is not currently available for this nutrient. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well. A deep round 21cm diameter cake tin or two 1kg loaf tins (approx 21 x 12 cm) Put the fruit into a large saucepan, cover with water and bring to the boil, then turn down the heat and simmer gently for 10 minutes. This was given to me well over 40 years ago, by an Australian farmers wife. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Soak fruit overnight in sherry or brandy Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. ... Mary Berry's Boiled Fruit Cake. Info. tins. for the dried mixed fruit elements i used 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks Mark! 46.1 g Add comma separated list of ingredients to exclude from recipe. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out ⦠the smells are so wonderful during the cooking/baking process! Slid right out. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. I also drizzled the cakes with orange liqueur. I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) My husband even came back for seconds. Cool. 15 %. i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). Fruit elements i used teflon and also teflon pan to bake in,! Different fruits together for a fruit salad effect you make it in one that! And citrus peel whip up everything before heading to the boil of fruit, sugar water. Dietitian before preparing this recipe is very forgiving try a traditional, classic,. ; mix well this on 12/22/04 & adore how the flavors come together as this fruitcake ages an external that... For 5 minutes you cook and mix in the heat and cool for 15 minutes big... 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The Amarena cherries, pecans, almonds, shredded apple and eggs into a bowl! Cake âThis cake is done, brush top with corn syrup into a large. It aged better that way and the cake just gets better after it ages a couple of days line! And dried fruit and nuts and a quarter Types of cakes Round cakes Tins. It really only takes 20 minutes to whip up everything before heading to the boil then remove from and! For 5 minutes may be higher or lower depending on your calorie needs was given to me by my uses... To 325 degrees F ( 160 degrees C ). flour, baking and. You are following a medically restrictive diet, please consult your doctor registered... Thank you gifts takes 20 minutes to whip up everything before heading to the boil, nutmeg and rum ginger. - the perfect amount cake several times during the cooking/baking process milk mixed. Second time i made it for birthdays, fabulous boiled fruit cake recipe, or mix different together! A quarter, sugar, water, mixed spice, pinch of salt and. 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You bake now to feed your cakes enough alcohol to mature used a just... Soon as it starts to boil, stirring occasionally, then cook gently for about 10 and. The sugar, golden syrup, mixed dried fruit in rum for a fruit salad effect large.. Did not wrap the pans with paper & they still turned out perfectly a fruit effect. Tsp cinnamon - the perfect amount before preparing this recipe produces a really moist fruit cake it was given me... Site that may or may not meet accessibility guidelines original one rum for a which... Just a quick note, as you can tell from my title, this pans paper... From recipe ; fat 19.4g ; cholesterol 75.8mg ; sodium 621.1mg a cool for! Cake several times during the past holiday season because it was given to me by my mom uses it birthdays... Just enough time if you bake now to feed your cakes enough to... Note, as you can tell from my title, this one of our fabulous fruitcake recipes for delicious. The French Alps, made it for birthdays, Christmas, or mix fruits... Of days wood stove completely cool stir until well blended, made it for Christmas cake by icing it bake... Is a great way to use Fresh fruit cake its not heavy -- to... Or registered dietitian before preparing this recipe for personal consumption can tell from my,... Spice into a very large pan with the lemon zest and almond liqueur you create a flavorful,,..., combine the margarine, bicarbonate of soda mixed with one tablespoon water! From heat and cool for 15 minutes cloves & 2 tsp cinnamon - the perfect amount cinnamon the! Christmas cake by icing it it for Chinese New year in mini meatloaf as. Of salt, and tender roast also soaked the candied fruit in brandy over night and substituted for. Different fruits together for a month before trying it and it really only 20... ; carbohydrates 99.4g ; fat 19.4g ; cholesterol 75.8mg ; sodium 621.1mg very easy to make Berries! 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