Mix it with the sugar and spices before tossing the mixture with the apples. Info. Spoon into pastry-lined pie plate. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Not only is it yummy but if you are not a pie maker and the thought of making a pie crust scares you – this is the recipe for you! Even the hubs liked it considering he's not a an apple pie lover. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Whether you bake it for a holiday, a potluck or as a special weekend dessert, this timeless pie recipe is guaranteed to spark joy. this link is to an external site that may or may not meet accessibility guidelines. 3. Will definetly use this recipe again tks, Congrats! Wrap pie tightly with plastic wrap. In a food processor, combine flour, salt, and sugar; pulse to combine. Unroll the … How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. The only thing that was hard was peeling the apples and slicing them. That thickened up the juice and gave it a great taste. Sprinkle with 2 to 4 tablespoons chopped pecans. To reheat, thaw pie in refrigerator overnight. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 425 degrees F (220 degrees C). Melt butter in saucepan over medium heat. Preheat oven to 375 degrees F. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. BTW - this is no means a simple tasting pie! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Peel and core apples; slice 1/2 inch thick, and add to bowl. Your daily values may be higher or lower depending on your calorie needs. Sponsored By Food Wishes. Directions: 1. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. It's delish, no need to add lemon or orange essence (really, who does that to apple pie?) It looked great before cutting, and once I made some penuche and poured over the top, it served up like an apple crisp. I just drained the excess and it was fine. How to Make the Perfect Apple Pie Crust Recipe | Taste of Home To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and … Percent Daily Values are based on a 2,000 calorie diet. If you follow the recipe without adding anything, this is hands down a 5 star recipe. Criss-cross the strips over the apples, or weave into a lattice crust. Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup. Stir in white sugar, brown sugar, salt, cinnamon, and water. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! sugar 1/2 c. vegetable oil 2 tbsp. mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry Work in butter with … Freeze up to 4 months. Home > Recipes > Fast N Easy > Quick and Easy Apple Pie. Press firmly against side and bottom. Cover with foil, bake at 350°F for 25 to 30 minutes or until warm. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust. Pre-heat oven to 375°F. I recommend the recipe. Dot with butter. Place the apple … Remove dough-lined pie plate from refrigerator. Keys Steps for an Easy (and Perfect) Apple Pie Toss the apples with sugar, then drain. You can update your privacy settings to enable this content. By Chef John. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Allow to cool completely before slicing. salt 1 tbsp. Now I know that saying is totally true. Don't change a thing, kudos to Chef John! Add comma separated list of ingredients to include in recipe. 1. Our favorite pie for the holidays. Cool completely. Place pie in a 2-gallon freezer storage bag; seal. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Add comma separated list of ingredients to exclude from recipe. Place 1 pie crust in ungreased 9-inch glass pie plate. Heat oven to 425°F. Add apples, sprinkle with sugar and nutmeg. Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Amount is based on available nutrient data. QUICK AND EASY APPLE PIE : NO - ROLL PASTRY: 1 1/2 c. flour 1 tsp. This pie will bring such a cozy, homey feeling along with it, and the taste is amazing. If you follow me on Instagram you may have seen my IG story where I was preparing this yummy pie! Fill with apple mixture, gently packing apples and … To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie … Excellent recipe. Let the pie cool for at least 2 hours before cutting into it. After peeling and slicing your apples, you want to toss them with sugar and set them aside to soften and drain. Homemade Apple Pie Recipe {Easy Recipe} - Spend With Pennies Possibly boiling longer would help. Melt 4 tablespoons butter in a large skillet over medium-high heat. Each bite makes your friends and family feel warm, cozy and like they’re wrapped in a hug. Place a baking sheet on oven rack; place pie plate on baking sheet. Brush crust with beaten egg and sprinkle with additional sugar, if desired. No gift befits the food-obsessed people in your life like a cookbook. Cut slits or shapes in several places in top crust. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! To freeze Baked Pie: Assemble and bake pie as directed in recipe. I don't like nutmeg or apple pie spice - I'm strictly all about brown sugar and cinnamon when it comes to baking with apples. The filling will thicken as it cools, making it easier to slice. PIE FILLING: 6 or 7 tart apples 2/3 c. sugar 1 tsp. MORE+ Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Making apple pie from scratch really is simple. Place bottom crust in pan. I have never used a store bought pie crust but I realise you were only experimenting, and yes you can use any ole apple to make an apple pie, I have tried them all and they all work just fine! I know, I'm probably not normal but I like keeping things simple. Chef John's Easy Apple Pie Rating: Unrated 253 Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup. Seal and flute edge. Cut small slits in top crust. I added lemon and orange essence due to lack of lemons. In a large mixing bowl, combine sugar, flour, cinnamon, nutmeg, and salt. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. And I know it was probably inferred (and of course I completely forgot), but next time I'll skin the apple, lol. Too many apples that didn't hold any semblance to pie. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Crimp the bottom crust over the lattice strips with your fingers. Whether you bake it for a holiday, a potluck or as a special weekend dessert, this timeless pie recipe is guaranteed to spark joy. Today’s recipe is my favorite apple pie. This step makes the apples more tender and prevents a soggy crust. Add butter; pulse until mixture … cans more fruit apple pie filling can be used if you’re short on time. Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. Step 1 Preheat oven to 350 degrees. And how simple was it to make by making a syrup and pouring on the pie? Nutrient information is not available for all ingredients. 454 calories; protein 3.4g; carbohydrates 56.6g; fat 25g; cholesterol 22.9mg; sodium 259.4mg. You saved Chef John's Easy Apple Pie to your. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat. Cut each of the TOPPING: 1/2 c. butter 1/2 c. sugar or brown sugar I will make this pie again for sure. Just tried this for the first time; really great recipe, and so easy! This time I didn't use all of the caramelized syrup. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. Mix brown sugar, cinnamon, nutmeg, flour, and salt. Bake 375 degrees for one hour. Didn't look like the picture but tasted fantastic. Peel and core the apples; slice 1/4 inch thick. Allrecipes is part of the Meredith Food Group. Bake in preheated oven for 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. nutmeg or flour. Excellent tasting and easy to make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Unroll the second pie crust and place it on top of the apples. To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping. Transfer filling to the pie plate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Transfer to a bowl and toss with the granulated sugar and lemon juice. Mix sugar, flour and apple pie spice in small bowl. There are no social login steps defined in Sitecore for this flow! Each bite makes your friends and family feel warm, cozy and like they’re wrapped in a hug. Two (21-oz.) Preheat oven to 425 degrees F. 2. … Information is not currently available for this nutrient. The first one I made seemed to have too much syrup in it even after cooling. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Remove your dough from the fridge and let it sit at room temperature for about 10 minutes so that it … Bake pie for 65 minutes or until … Can't get easier than that. 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®), 4 large red apples, cored and thinly sliced. No need to stress about holidays and Thanksgiving desserts when you’ve got this easy homemade apple pie recipe to help you out.. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. Trim … I think this is a fantastic Apple pie! Top with second pie crust. Not sure what went wrong. cinnamon 2 tbsp. Maybe it's because I used regular salted butter since that's all I had on hand. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. milk. Please enable all cookies to use this feature. Best Apple Pie I have Tasted. I added 2 tablespoons of flour, a dash of nutmeg, and a tablespoon of lemon juice based on the ingredients I saw for another apple pie. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Printer-friendly version. Wipe, quarter, core, peel, and slice apples; measure to 6 cups. Roll out the dough on a lightly floured surface into a 13-inch round. Top with butter, place top crust over and vent with a few holes poked in pastry top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy as pie! Add apples; toss to coat. The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking. Top with second crust. Prepare your pastry for a two crust pie. Ease into a 9-inch pie plate. Cool on cooling rack at least 2 hours before serving. Sprinkle over apples in large bowl; toss to coat well. Remove bag and plastic wrap. Even after 15 extra minutes of cooking, the bottom crust was not done. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. But there was no "gooey caramel", just sauce the consistency of broth. butter. Edge, pressing edges together to seal ; flute n't change a thing, kudos to Chef 's... Flour and apple pie: Assemble and bake pie as directed in.. 6 cups this content cools, making it easier to slice there was ``... And like they ’ re wrapped in a large skillet over medium-high heat the but... Add to bowl it was fine the hubs liked it considering he not... Traditional apple pie, the bottom of a deep 9-inch pie dish, and apples... Foil, bake at 350°F for 25 to 30 minutes or until apples are tender and prevents soggy! Filling can be used if you are following a medically restrictive diet, please consult your doctor or registered before... Place a baking sheet on oven rack ; place pie plate 350 degrees help you create a flavorful,,. No means a simple tasting pie is made of layers upon layers of apples. Then drain ; spoon into crust-lined pie plate, brown sugar and lemon juice Chef John that or! Place it on top of the caramelized syrup stir in white sugar, cornstarch and water from oven. Strips over the apples with sugar, flour, cinnamon, nutmeg, and taste. And cook, stirring constantly to dissolve sugar, brown sugar in bowl of the caramelized syrup 25g cholesterol... Be used if you follow the recipe without adding anything, this filling is made of layers layers! Not your traditional apple pie recipe to help you out slicing your apples, or weave into a thickened spiced. Peeling and slicing them n't look like the picture but tasted fantastic add to.... Means a simple tasting pie to freeze baked pie: no - roll pastry 1... Classic winter warmer with recipes from around the world apples turns their juices into a thickened, spiced sauce baking! It, and add to bowl time I did n't use all of the caramelized syrup and slice apples slice..., press one into a 13-inch round befits the food-obsessed people in your life a! Family get-togethers, and place the apple … in a large mixing bowl, gently mix ingredients! Set them aside to soften and drain c. sugar 1 tsp with granulated. To 45 minutes or until warm roast beef will help you out thicken, about 2 minutes second crust! For 25 to 30 minutes or until apples are tender and prevents a soggy.! Learn how to make Caramel-Pecan apple pie ; flute seal ; flute lattice crust simple tasting!... Beef is a classic main dish for holidays, family get-togethers, and salt 65 or! Easy ( and Perfect ) apple pie? not meet accessibility guidelines how to make Caramel-Pecan apple?. Meet accessibility guidelines filling: 6 or 7 tart apples 2/3 c. sugar 1 tsp I 'm not! Perfect ) apple pie filling: 6 or 7 tart apples 2/3 sugar! Mix sugar, cornstarch and water as directed in recipe place a baking sheet with! With recipes from around the world made seemed to have too much syrup it. Too many apples that did n't look like the picture but tasted fantastic ( 220 degrees C.... Makes the apples, homey feeling along with it, and salt to dissolve sugar, cinnamon, brown. To an external site that may or may not meet accessibility guidelines 15 extra of... Surface, and sugar ; pulse to combine spices before tossing the mixture with the fresh baked. Accessibility guidelines will help you create a flavorful, moist, and tender roast for the time!, press one into a 9-inch pie dish, and so easy that may or may not meet accessibility.. Filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup or weave a. Your traditional apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust and place apples.
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