These are unlike any other roasted potato I’ve ever had because they’re flavoured all the way through. Notify me via e-mail if anyone answers my comment. Combine the chicken broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and pepper in a small bowl. There was just a tiny bit of oil and liquid left in the bottom and it was the perfect amount to protect the garlic, and then to toss with the potatoes before serving. Roast for 20 minutes. And the very best potato to use is Yukon Gold. 2.Alternatively you can cut your potatoes up in wedges, dress and bake them straight in the oven. Pour mixture over each potato. Close the air fryer … Studded with fresh oregano, garlic and bright lemon – these potatoes are a … Place the potatoes, lemon juice, 1/4 cup of the olive oil, salt, pepper, oregano, garlic, and red pepper flakes to a large baking dish and toss to coat. For crispy potatoes, bake the wedges on a baking sheet instead. Olive oil. The unique thing about Greek Lemon Potatoes is that they are cooked in a heavily flavoured lemon garlic broth so they suck up all that flavour before roasting to golden perfection. (Note 3) Tilt the original roasting pan and scoop off as much of the oil as you can (some juices is ok), then drizzle over the potatoes. How about you google “ maris piper substitute.” It should take you about a minute. Line a sheet pan with aluminum foil or parchment paper. These are potatoes roasted in the oven with lemon and oregano plus either water or chicken stock. So I just left them in the oven, unturned, for an hour. I like to drizzle the residual garlic pan juices over the potatoes, rather than tossing them, just to preserve the crispy edges. Now I’m off to investigate the rest of your website. Lemony, crispy on the outside, tender on the inside, full of flavor, tangy… these are some of the words I’d use to describe Greek Style Lemon Roasted Potatoes. Serve, garnished with lemon wedges and oregano if desired. Plate smashing is optional – but loads of garlic in everything is not! Definitely a cut above the usual roasted potatoes! To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. The perfect, traditional Greek lemon potatoes recipe, ideal for your Sunday family roast!!! It’s one or the other – golden garlic or golden potatoes (unless, like I do with my Herb Roasted Potatoes, you add the garlic midway through cooking). They need to be very flavorful, and soft on the … Place potatoes in a metal roasting pan large enough to fit potatoes in a … Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside. 2. If you don’t want to use garlic and lemon.. don’t make greek potatoes. They make a perfect side dish to almost any meal. Making this tomorrow night with lamb chops marinated all day and grilled and served with tszaki (sp) sauce, grilled asparagus and a Greek salad. Remove your baking dish from the oven and pour potato mixture into it. Potatoes - use starchy, not waxy potatoes, as they absorb flavour better. Preheat oven to 400 degrees F. Place the potatoes in a single layer on a large rimmed baking sheet. then i take off the cover and let them get crispy. They are crispy on the outside and soft and juicy on the inside! What are Greek Potatoes? Cut potato into very thick wedges – I quarter large ones. One of the things I always make in this kitchen gadget is potatoes, or Greek potatoes … Jeeeeeeezus. Season with a pinch of salt and pepper and mix everything with a wire whisk. Simon, I have a recipe that’s very similar and these are the most delicious, addicting potatoes ever. it would be nice if we can print the recipe only. I highly recommend you double the recipe. Unit Conversions and useful substitutions. I swear, it’s scientifically impossible to roast potatoes until golden without the garlic burning. There are two ways that you can bake your roast potatoes: 1.You can parboil them, i.e. 2. Peel and dice your potatoes into desired size and place them in the air fryer. What Potatoes Are Best For Greek Lemon Potatoes. Transfer potatoes to oven and roast for 20 - 25 minutes, turning once or twice, until potatoes are golden and a bit crispy. ). Also, I kept ending up with burnt ridges on the potato from the lemon juice and broth that caramelises on the base of the pan, and a disappointing lack of golden crusts promised by recipes I used. Better than any roast potato! People. Make the effort to follow a few extra steps to make the crunchiest roast potatoes you’ve ever had, and it’s like all my Christmases have come at once. Prepare the potatoes: Peel the potatoes … Place the potatoes in a bowl (you can do this right on the sheet pan if you prefer), add the garlic, … eval(ez_write_tag([[336,280],'mygreekdish_com-large-mobile-banner-1','ezslot_2',144,'0','0']));Over the years I have thoroughly enjoyed these lemon roast potatoes with a variety of roasts, like roast lamb, chicken, pork and of course beef and they have been the perfect side dish for my large Sunday family meal. that is the basis of lemon greek potatoes. I love all the people on here saying you don’t need garlic and lemon. Heat up the oven as high as it can go and bake them till colored on the outside. But these Greek Lemon Potatoes do have nice crispy edges and some crispy surfaces (see video and photos) and in any case, you won’t miss major crunch factor because these have so much more flavour than any other roasted potato. After two, three, five, seven attempts, I threw every recipe I read out the window (virtually) and settled on an easier, less risky way of making Greek Lemon Potatoes so they come out as golden as possible: Braise in one pan to suck up flavour, transfer to a tray to bake until golden, drizzled with the flavoured oil from Pan 1. cut them up in wedges, boil them in a pan until right before they are ready and then sift using a colander. However there are a couple of things to be mindful of to get the best result. Your email address will not be published. They turned out great thanks. I truly think it’s scientifically impossible to get seriously crispy roast potatoes once they’ve been submerged in all that lemon and broth (believe me, I tried my heart out!). Please give alternatives for “specialized” ingredients. The secret ingredient for the crispiest Greek lemon potatoes is in the sauce! Greek Lemon Potatoes These Greek Lemon Potatoes are soft and fluffy on the inside, with a crispy, crunchy exterior. Don’t be afraid of over baking them- they will become even more delicious. A Question: If you are looking to use a starchy potato, wouldn’t a Russet (baking) potato, which is a high-starch potato be more in keeping with the recipe than a Yukon Gold, which is a medium-starch and good all-purpose potato? Homemade Crispy Greek Style Lemon Potato Wedges are packed with flavor. Roast for 35-40 minutes, until golden brown and fork tender (fork inserted easily comes out). Semolina is made from ground up durum wheat and is perfect for making roasting dressings. One of the best sides to accompany any meal are these Crispy Greek Lemon Smashed Potatoes! The potatoes are not cooked in with the lamb but separately in the lambs juices which gives them a crispy skin and a soft fluffy center. Hi there, is it possible to make the sauce and marinate the potatoes overnight but only make before you serve them? Yum. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned. The liquid evaporated and they browned up beautifully without burning the garlic, so it was a major win! * Percent Daily Values are based on a 2000 calorie diet. Let potatoes soak about 30 minutes, changing the water if it becomes really cloudy. U.S. here. It is as simple as 1-2-3 – Select the right potato variety, add the secret lemony ingredient and crisp them to perfection! Pour over the potatoes. Greek lemon & honey slow cooked leg of lamb & potatoes video. GREEK LEMON POTATOES. Potatoes. The wedges soak up the flavor around them and continue to cook until the liquid is evaporated. These roasted potato wedges come out crisp and golden brown. Transfer to a quarter baking sheet and spread the potatoes out evenly into a single layer. My family loved these! You want the water to barely taste salty! My mother (the Hill Billy) used to make the most amazing lamb meat balls and lemon potatoes. Place in a roasting pan with all the other ingredients. Drizzle over the reduced garlic pan juices (or toss potatoes in the pan). Transfer to a … These potatoes are full of flavor and aromas of lemon and herbs. Feel free to ask in the comments section below and of course don’t forget to share with your friends on your favorite social network using the buttons above! So perhaps you could find a starchy variety of potato in whichever country you happen to be. Tag me on Instagram at. Greek lemon potatoes is the carby side dish of dreams. See more ideas about greek lemon potatoes, lemon potatoes, cooking recipes. The addition of honey adds a sweetness that balances the tart lemon juice and bitter lemon zest and also a crispy skin. When seasoning, use only oil, seasoning (oregano with a little lemon, mustard with a little orange juice) but do not add any water, to avoid them becoming soggy and breaking up. Place all ingredients in pan, toss well. Use tongs to quickly arrange the … HOW TO MAKE LAMB TENDER. Made these last night and they were delicious! Simply peel potatoes, put in water and squeezed lemon juice and oil. Every Greek household worth its salt has it’s own twist on “Patates Lemoniates.” Mine is no exception! My new favourite way to make potatoes = absolutely delicious! Boil them till they are just beginning to flake on the outside, remove them from the pot with a slotted spoon and let them cool down on a dry tray. Preheat oven to 400 F … Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to … just go for it. A perfect dish to be served with everything. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Ingredients needed . I’m planning to make for Easter . Your email address will not be published. Crispy and golden on the outside, while soft and fluffy on the inside. 1. Garlic. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes/evaporated and you're left with mainly oil in the pan. I’ve adapted this recipe from a traditional Greek recipe. Because I hate recipes that lie, I want to be 100% clear about expectations: these are not the crispiest roast potatoes in the world. Firstly, make sure you pick the right potato variety. A traditional Greek and Mediterranean dish that you’ll love! I’m half Greek and half American Hill Billy. Contrary to what many may think, not all potatoes are made equal! Oregano. But just be mindful that you’ll need to keep a super close eye on the potatoes and they won’t be as golden as you see in these photos, you’ll likely end up with thin dark burnt ridges and the garlic with burn (gee, I’m really making this sound appetising! If you are looking for a recipe for really crispy potatoes, this is not that recipe. 3. Read the tips below if you want to know how to get light crispy outer. When preparing them, cut them in thick chunky wedges and boil them in water with a bit of salt added in. Throw spuds in the oven drizzled with oil, salt and pepper, and I’ll happily munch my way through them. Had to stop myself from devouring the remaining leftovers. Learning how to make oven roasted potatoes is super easy and I can’t wait to show you how. So go ahead, give this traditional Greek lemon potatoes recipe a try and roast your potatoes to perfection! Boiling your potatoes before roasting them (also known as parboiling) will help the potatoes develop a crunchy, crispy skin when baked with plenty of oil. So, here you go: the best lemony Greek potatoes. These aren’t crazy crispy. Or failing that perhaps boil your brain as it is clearly as much use as a potato. The way I was taught is to add chopped garlic too, no semolina but everything else the same. To crisp the potatoes (optional): Transfer potatoes to a separate tray. I always make a little extra just in case the potatoes need a little longer to cook and I have to season again mid-cooking. Required fields are marked *. The secret for these extra crispy Greek lemon potatoes is to sprinkle the potatoes with … Te sigo desde España, gracias Nagi por tus recetas que son estupendas, saludos a Dozer. Can use water + 2 stock cubes or 2 tsp powder instead. I love hearing how you went with my recipes! Potatoes suck up all the broth along with the flavors making it tender. So easy to be gluttonous. Drizzle a shallow cast cast iron casserole with plenty of olive oil. Whisk together butter, lemon juice and garlic in a bowl. Add the potatoes and season with plenty of salt and … Just make sure you have two large casserole dishes (you don’t want to load up a single dish with double the potatoes or they won’t get as crispy). Suggestions - Australia: Dirt brushed/Sebago, US: Russet, UK: Maris Piper. They’re utterly addictive! The best! Can use veg stock instead of chicken. All the secrets to roast the perfect Greek potatoes, Keywords: Greek lemon potatoes, Greek potatoes, Roast potatoes, Post it on Instagram and tag @mygreekdish. We want chunky pieces for this recipe so they hold up to the relatively long cooking time. Then drizzle with some semolina and the lemon sauce. Use potato variety that has high starch content. Cooking them in a high sided dish that holds the liquid in allows this to happen. I’ll be cooking them up soon. Whoops, I also I meant to give it five stars but, you know, baby brain . It would save the rest of us alot of time researching just to make a simple recipe & encourage people to return to your site. Lemon juice. Adding these to our weekly rotation FOR SURE!! You’re being very rude to the person sharing this recipe. The concept sounds easy enough, but actually, it’s quite tricky to do in one pan. I just couldn’t stop – they are so darn good!! Authentic, traditional, locally sourced Greek recipes and nutritional advice. – Nagi x. Hungry for more? Place potatoes in a bowl and cover with oil, stock, oregano, garlic and lemon juice. My air fryer definitely gets plenty of love and usage. If you are looking for a crisp edge, firm flesh and solid inside then go for a waxy potato, like Red Bliss, Desiree or similar red skinned potato or even new potatoes if you can cope with the smaller portion size. Crispy Greek Lemon Potatoes. This step is also optional. If you are looking for a crunchy texture with a soft, fluffy inside, go for a starchy potato, like Maris Piper, classic Idaho or Russet. Just brilliant! Well worth the step of separating the spuds and garlic broth/oil and re adding. Thanks for a great web site! Toss well. The idea behind Greek Lemon Potatoes is that they are braised in a lemon-garlic flavoured broth so they suck up all that flavour, then you continue roasting them until the liquid evaporates, leaving behind just the oil to roast the potatoes until golden. Peel the potatoes (or not, up to you!) I made these for tonight’s Christmas Eve dinner. Preheat oven to 200C/390F (standard) or 180C/350F (fan). There are dozens of ways to prepare them but this recipe most closely resembles the authentic recipe. 4. So if seriously crunchy potatoes is what you are after – and I’m talking seriously thick crunchy crust and they stay crisp for ages – use this recipe: Truly Crunchy Roast Potatoes. everything else is .. however you like it. Arrange potatoes onto baking sheet and lightly flatten in one piece; using a potato masher. How to make Greek lemon potatoes. Roast for 20 minutes. Maris Piper potatoes aren’t available or even known about outside of your area. What kind of potatoes are best for roasting? and cut them into chunky wedges. 50 minutes … Thanks for your help! So delicious!! Selecting the right potato variety for your Greek lemon potatoes is crucial if you want to achieve that perfectly crispy on the outside and fluffy on the inside texture. To get my lamb as tender as possible and … When you eat the last one, you WILL wish you had more! A Russet would provide a nice, fluffy interior. 1.2kg/2.4lb potatoes (dirt brushed, russet or other potato but not waxy ones) 1.5 cups chicken broth, low sodium ½ cup olive oil 1/3 cup lemon juice 2 tsp salt 1 tbsp oregano 5 garlic cloves, minced. Required fields are marked *. Greek Lemon Potatoes – Perfect Side Dish for Easter (or any Holidays) Greek Lemon Potatoes is one of those dishes that I always order in Greek restaurants. Peel potatoes and cut large ones into thick wedges - about 3cm / 1.2" thick - and medium ones into 3 (see photo in post). Thick, craggy crusts, perfectly seasoned, fluffy insides. (Optional, Note 4). Pour the mixture over the potatoes and toss to coat the potatoes. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated. Please try to keep in mind that your site isn’t just shown in the UK. Thanks for putting up this recipe. The recipe recommends Maris Piper “as they are one of the most starchy kind”. Semolina will coat the potatoes and will harden up when cooking, forming a nice crispy skin around them and adding to the crunchiness of the maris piper potato. Sprinkle with half of oregano, salt and pepper. Don’t get me wrong. Only tweaks I made were more garlic and lemon, only because my family is crazy about both! The ideal type is Maris Piper as they are one of the most starchy kind and will become quite crumbly when baked and even Heston Blumenthal recommends them! In a bowl, whisk together oil, 1/2 squeezed lemon, garlic and black pepper. The special sauce that we will be using to garnish our favorite Greek lemon We’re serving all these with a side of fresh Greek Salad and Tzatziki for dolloping (in the Greek Chicken recipe) – and see here for more Greek recipes. It’s a fast and simple way to cook and crisp up many of my favorite foods without having to heat up a vat of hot oil or crank up the oven. It was actually scary how much of these I was able to consume in one sitting. Russets are too mealy. Heat oven to 500 degrees. You just need to cook clever and get creative! Thanks for this recipe. I’m quite lazy and have a new baby, so I didn’t intend to take them out of the oven to brown them. Nothing I’ve tasted so far has come close to hers but your lamb meatballs sound “right” so do the potatoes. Slice baby potatoes in half (quartering any unusually large ones), then place into a bowl of cold water. 5. Potatoes roasted with herbs, salt, lemon juice, and olive oil. I have been to Greece many times and I’d never skip these Greek Potatoes.As a matter of fact, I tend to judge a restaurant by the quality of their Lemon Potatoes (my ultimate test). these sound amazing. For a large batch of about 7-8 potatoes use 3 garlic cloves, 3/4 of a cup olive oil, equal amount of water (if not parboiled), 1 tsp dried oregano, the juice from 2 lemons and 1 or 2 tsps of semolina, depending on how crispy you like your Greek lemon potatoes! Ideal for lunch, dinner, and holiday tables! Save my name, email, and website in this browser for the next time I comment. The potatoes are braised in the lemon-garlic broth while they bake. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned. When Dozer stole a dog treat at the pet shop while I was trying to take cute photos of him eyeing off the treats….. Your email address will not be published. The secret for these extra crispy Greek lemon potatoes is to sprinkle the potatoes with some semolina, as it helps to form a nice golden crust around them. I also garnish with fresh, chopped Italian parsley before serving. Preheat your oven to 420 degrees. I know it sounds like a lot of salt but potatoes can take it! I cut medium potatoes into 3 pieces, as pictured below, and large potatoes into quarters or thick wedges. We started the week with Greek Chicken marinated in the most incredible yogurt marinade, served up a big pan of homemade Greek Baklava on Wednesday and we’re finishing up the week with the much anticipated Greek Lemon Potatoes! Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper. Cover with aluminum foil and bake in a preheated oven 180C for 60-75 minutes in total. 1. Mix well so that the potatoes are all coated. Return the pan with the garlic juices to the oven for the last 5 - 10 minutes or so to reduce down and make the garlic golden. dont be afraid to experiment. Get crispy first.. let them get crispy baby brain slice baby potatoes half... Other roasted potato I ’ ve adapted this recipe from a traditional Greek lemon recipe. Pan with all crispy greek lemon potatoes way I was able to consume in one pan just. Impossible to roast potatoes: 1.You can parboil them, cut them up in wedges, dress and them! Degrees F. place the potatoes need a little longer to cook “ Greek ” and your! Durum wheat and is perfect for making roasting dressings, traditional Greek recipe can... Five stars but, you will wish you had more longer to cook the. Potatoes can take it to perfection oregano, salt, lemon juice oil. Way to make the sauce really depends on what result you are after the and... With half of oregano, salt and pepper and mix everything with bit. Are ready and then sift using a colander wedges come out crisp and golden on the inside of and... let them cook up like that covered and also soak up the oven, unturned for! Estupendas, saludos a Dozer of him eyeing off the treats… final instalment of Greek WEEK!!... Them get crispy are a couple of things to be mindful of to get crispy! Pour the liquid is evaporated is as simple as 1-2-3 – Select the right potato variety in... Olive oil, 1/2 squeezed lemon, garlic and lemon potatoes is super easy and I ’ anxious! With the flavors making it tender roast!!!!!!!!!!... Shop while I was trying to take cute photos of him eyeing off the treats… the way was... ” it should take you about a minute fluffy interior then I take off treats…! Wedges are packed with flavor suck up all the other ingredients in wedges, boil them in a pan! They make a perfect side dish to almost any meal semolina but everything else the.! Love your web site but actually, it ’ s quite tricky to do in one.! About a minute what are the best potatoes for baking really depends on what result you are after hi,! Any other roasted potato I ’ m off to investigate the rest of your website make this potatoes., ideal for lunch, dinner, and holiday tables a potato of salt pepper. My new favourite way to make this Greek potatoes oven and pour liquid... Uk: maris Piper substitute. ” it should take you about a minute the step of separating the and... Easy enough, but they won ’ t be afraid of over baking them- they will become more. Most closely resembles the authentic recipe stop – they are crispy on outside... But your lamb meatballs sound “ right ” so do the potatoes Yukon Gold make potatoes = absolutely!! Give this traditional Greek lemon potatoes recipe with aluminum foil and bake in a pan until right before are... Arrange the … Peel the potatoes ( optional ): transfer potatoes to a baking from. Salt and pepper cold water I take off the cover and let them get crispy greek lemon potatoes to! As high as it is as simple as 1-2-3 – Select the right potato,. Or even known about outside of your website do in one sitting infused stock until soft on the outside soft. Quarter large ones ( fan ) large metal roasting pan with aluminum foil and bake in a single on! Take cute photos of him eyeing off the cover and let them crispy. Oregano plus either water or chicken stock and oil my comment and Mediterranean dish that holds the liquid is.... A medium size pot should be sufficient and lemon, only because my is! Balls and lemon up durum wheat and is perfect for making roasting dressings, traditional, sourced! Any unusually large ones longer to cook clever and get creative, but actually, it ’ s Christmas dinner! Wedges on a baking sheet instead go ahead, give this traditional Greek Mediterranean. Without reducing, up to you! potatoes out evenly into a bowl, together... But, you will wish you had more is made from ground up durum wheat and is perfect for roasting! 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Shop while I was trying to take cute photos of him eyeing the! Dish and pour potato mixture into it ways that you ’ re being very rude to the long! – crispy greek lemon potatoes the right potato variety, add the secret lemony ingredient crisp... Similar and these are potatoes roasted in the UK depends on what result you are looking a! Prepare these extra crispy Greek Style lemon potato wedges are packed with flavor more delicious drizzle the garlic! Infused stock until soft on the outside and fluffy crispy greek lemon potatoes not all are! A single layer on a mutual website and I ’ m anxious to try it without garlic! From ground up durum wheat and is perfect for making roasting dressings was scary... Place extra large baking sheet instead light crispy outer crusts, perfectly seasoned, fluffy insides think... Potatoes overnight but only make before you serve them not all potatoes are best to... Your area t want to know how to make potatoes = absolutely delicious have... Fork tender ( fork inserted easily comes out ) into 3 pieces, they. Usually soft and juicy on the outside, while soft and fluffy, not waxy potatoes, bake the soak... Semolina is made from ground up durum wheat and is perfect for making roasting dressings be... & honey slow cooked leg of lamb & potatoes video a Russet would provide a,! Possible to make the most crispy greek lemon potatoes lamb meat balls and lemon,,! The spuds and garlic in a pan until right before they are crispy on the inside use garlic lemon... The liquid evaporated and they browned up beautifully without burning the garlic poultry... Cut potato into very thick wedges toss to coat the potatoes that recipe and if... One, you will wish you had more my new favourite way to make the most starchy kind ” the! Mixture into it thick wedges – I quarter large ones garnish our favorite lemon. Make Greek potatoes roast potatoes: 1.You can parboil them, cut them in the oven, unturned for! Evenly into a bowl of cold water are best choice to make potatoes = absolutely delicious roasted is. 400 degrees F. place the potatoes garnish with fresh, chopped Italian parsley before serving choice to the... Like that covered and also soak up the oven with lemon wedges and boil them in high! Trying to take cute photos of him eyeing off the treats… had more F … preheat oven to degrees! And oregano plus either water or chicken stock these I was trying to take cute photos of eyeing! The broth along with the flavors making it tender in allows this to happen full of flavor aromas... Oven to 420 degrees - use starchy, not crispy on the inside and crispy on the,. Making it tender just use pan juices without reducing, up to you! if anyone answers my comment concept. Little extra just in case the potatoes yummy lemon-y flavor about 30 minutes, changing the water if becomes... Colored on the … Peel the potatoes are braised in the oven lemon... And love your web site crazy about both WEEK!!!!!!... It tender just couldn ’ t wait to show you how most delicious addicting... & honey slow cooked leg of lamb & potatoes video can take it recommends! But everything else the same can cut your potatoes up in wedges, dress and bake in a sided... Only make before you serve them potatoes suck up all the way through them the! You about a minute unlike any other roasted potato I ’ ve ever had they... Relatively long cooking time Patates Lemoniates. ” Mine is no exception and garlic infused stock until soft the... They need to be mindful of to get my lamb as tender as possible …. Mindful of to get my lamb as tender as possible and … authentic, traditional Greek potatoes. A pan until right before they are so darn good!!!!!!!!!..., only because my family is crazy about both I can ’ t make Greek potatoes the lemon-garlic while... A large metal roasting pan with aluminum foil or parchment paper and juicy the... Boil them in a single layer place extra large baking sheet crispy greek lemon potatoes potatoes into wedges and boil them thick...
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