I left a little of the coconut sugar out of the filling, but just as good. I doubt i would have ever thought to use arrrowroot or creamed coconut (which i never heard of) to make the paleo version. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. So say hello to the tropical flavor you’ve been missing in the comfort of your own kitchen. Add coconut crystals or honey, vanilla extract and a little cinnamon (optional) to the bowl. In my search for “creamed Coconut” I have found that “creamed coconut” is actually coconut butter. Is this the same thing? P.S. The crust was tender and delicious. Thanks again for developing this healthier alternative to a classic. So if you want to get close you could take the time to condense a can of coconut milk by heating on the stovetop until it has reduced by half. So, so good! That IS high praise. ★☆ I had less arrowroot in the recipe previously and had trouble with it being thick enough so I had to add more. Prepare an ice bath and set aside. Lea. I do it all the time. When I asked the other tasters if they would eat it again, the comments I got were, “can I have the recipie” and “I give this pie a full 9 out of 10!” By the way, the people I fed it to are people who could care less about health. Required fields are marked *, Rate this recipe It is basically concentrated coconut milk (albeit with more coconut meat texture than you would find in standard canned coconut milk). I’ll let you know how it turns out! I made this pie a couple nights ago, and after reading through all the comments left, was very nervous of how it was going to come out and taste. Not saying this is the ideal, but my boyfriend (who hates all paleo desserts) could not tell difference in the filling and most of it before i could any topping on. While I am not a real paleo convert nor do we have needed dietary restrictions, the creative chemistry required is fascinating. The crust stays crisp in part because of the thin coating of melted dark chocolate applied before filling. The Best Sites About Canned Coconut Cream Recipes Paleo. (Filling can be kept in the refrigerator, covered with plastic wrap, up to 1 day. All nutritional data are estimated and based on per serving amounts. If you can’t get enough coconut flavor in your kitchen, we’ve got the ice cream recipe for you. I came across this recipe a couple months ago and finally made it. Hi Lea, Maybe did not cook the custard enough? Searching around the internet did not yield many options for coconut flour-only crusts. Can you estimate the grams of sugar or the total amount of carbs in this pie? This is impressive, Lea! While Martha’s recipe called for 3 cups of coconut milk I used two cans of coconut milk plus one 7 ounce packet of creamed coconut.The creamed coconut made a HUGE difference in the final product because it has more texture and a very concentrated coconut flavor. It became sort of a crumbly paste, so that’s what I’m going to use in place of the creamed coconut. The only added sugar in this recipe is the coconut crystals and whatever sugar might be in the dark chocolate (depending on what you use). The coconut butter I ordered isn’t going to arrive in time so I decided to attempt to make my own by grinding up coconut flakes for a looong time in the food processor. The only time I have had a problem with the custard setting is when I tried substituting tapioca starch for the arrowroot. If you were to use the “cream” that separates in a can of full fat coconut milk I believe that is what is called “coconut cream” because it does not have the coconut meat. Stirred constantly. I followed your instructions, the pictures really helped! Coconut Butter? He doesn’t eat paleo and was going to get a pie from Marie Callender’s but I insisted on making one. We were just I’m Seattle and had an amazing nothing heathy about it coconut cream pie. . The creamed coconut is very much the milk of the coconut and includes some pureed meat of the coconut so it has quite a bit of texture. Please let me know how it works out. Has anyone else experienced the same result? I have heard of that but have not tried it yet. I’ll have to bring one to the next potluck. I’m going to make it again this week so maybe I will play around with using only coconut milk with some tweaks to thickeners. Posted: (2 days ago) This collection of 25 best coconut cream recipes includes a little bit of everything, from breakfast to dinner, to dessert. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Angela, Jump to Recipe. I do the canned coconut milk in the fridge thing 8 hrs, when the cream is separated,scoop it out, add your stuff, whip it up, and YUMMY. Fingers crossed. Maybe reduce the overall amount of coconut milk or cook it down to concentrate it? I happen to think it is really good but I am never sure if others will like the coconutty texture from the creamed coconut. I froze the crust for a week and it was fine. Without adding in the carbs for the chocolate, it’s about 130 g. of carbs for the entire pie. Blooming and the filling, thinking it came from the arrowroot but it might up. Choose to use it the kale your Energy, & lose Weight in so. As for the creamed coconut remaining coconut milk, creamed coconut is crucial that you do it... 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