Instructions Lightly oil an 8 cup bundt pan and sprinkle bottom with finely chopped pecans. If so what size would I need to replicate this recipe? I used mini Bundt pans (to make 6 cakes)and decreased the cooking time until a toothpick or knife inserted came out clean. Very good and moist! I would say that this is the best chocolate cake recipe ever, it is moist, fudgy, soft and almost like eating a chocolate bar. Whats people lookup in this blog: Chocolate Rum Cake Recipe Using Mix; Share. Take it off the heat and add in 1/2 cup rum. You could also bake this in a loaf pan and that might work out even better, since it’s more of a pound cake structured cake anyway…Maybe two 9″ loaf pans. This Chocolate Rum Cake has rum mixed in the batter and the glaze, then a chocolate drizzle on top. What size is your bundt pan? Feb 6, 2020 - Chocolate Rum Cake with a Kick This Chocolate Rum Cake isn't your average rum cake. I cut down the sugar a bit for the glaze but excellent! Then I used measuring cup to pour small amounts of glaze, repeating procedure after glaze soaked into cake. This is fantastic- definitely let the glaze soak in overnight- I love rum cake and this recipe was delicious! In a large bowl, stir together vanilla wafer crumbs, finely chopped pecans, confectioners sugar, and unsweetened cocoa. Email. You have to promise me you’ll just give it a chance before saying no way. Yum! I'm a "scratch" baker and thought it would taste like a boxed recipe but surprisingly good! I may add a little cinnamon to this one next time. FABULOUS!!! You may have a bit of extra batter left over, but maybe not. Those numbers are estimates on weight. Preheat the oven to 375 degrees. Take off the heat and let cool down just a bit. loading... X. I love your site…. Pour immediately over still warm cake. Remove from heat and cool … A spicy kick mixed into the cake batter, a rum glaze that's soaked into the cake and a nice chocolate drizzle on top. This cake is wonderful during the holidays or any time you just want to feel cozy. The cake would probably be fine as cupcakes or muffins. Thanks Janet! Allrecipes is part of the Meredith Food Group. Related. As far as the rum glaze goes, you can try just melting the butter with maybe a couple teaspoons of the extract. Homemade Chocolate Rum Cake Recipe (Totally from scratch! Pre-heat oven to 180 deg C (350 deg F). Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas! Ingredients. Grease and flour a bundt pan and set aside. iscreamforbuttercream.com DJ. Skip to content. (I used cocoa powder to dust my pan after I greased it.). gobbled up. Orange bundt cake with chocolate glaze chocolate rum cake chocolate rum cake with a kick i double chocolate rum cake recipeChocolate Rum Cake Recipe The IsWorld S Best Chocolate Rum CakeHot Chocolate Coffee Rum Cake Wishes And DishesChocolate Rum Cake Kitchen NostalgiaChocolate Rum Cake With A Kick I Scream For ErcreamChocolate Bacardi Rum Cake And . Made cake for my mother's bridge group. I’m not a big drinker. Prev Article. Are you sure you want to know? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This cake tastes best when the syrup is left to soak in overnight. Cover with saran wrap and let sit overnight. Pinterest. Chocolate Rum Cake with a Kick You don't want just any old rum cake, do you? Layers of chocolate cake flavored with vanilla rum, rich chocolate buttercream, paired with cute little cocoa dusted mushrooms. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. My cake turned out very moist. Happy Cooking friends This Chocolate Rum Cake isn’t your average rum cake. Learn how to make this classic winter warmer with recipes from around the world. 1 (18.25 ounce) package chocolate cake mix, 1 (3.9 ounce) package instant chocolate pudding mix. It packs a (rum) punch and is an excellent cake to go along with a steamy cup of coffee. This easy dessert is perfect for any holiday or special occasion, but only requires a few minutes of prep time in the kitchen! https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 Add comma separated list of ingredients to exclude from recipe. I love this cake and so has everyone I served it to except 1 person who does not like rum. Ingredients 1/2 cups walnuts, crushed 1 1/2 cups granulated white sugar 1/2 cup (1 stick) butter, softened 3 tablespoons + 1/2 cup vegetable oil, divided 1 3/4 cup all purpose flour 1/4 cup unsweetened cocoa powder (not dutch process) hopefully the post content. Wet ingredients – Eggs, vegetable oil (like canola), and milk. Scrape down the sides of the bowl and mix again. Yeah, I know it sounds a little strange, but it really works well with the chocolate and no, it doesn’t make the cake spicy hot…promise. Share. You pour over a chocolate rum syrup and let it soak in overnight. As their name implies, these cookies contain rum. But, if you’re like me and you like some Captain Morgan every now and again, then I hope you try this one out. It totally just depends on the recipe and the other ingredients. How to Make Chocolate Rum Cake: Add chocolate cake mix, pudding mix, softened butter, eggs, rum and water to a mixer bowl. https://www.tasteofhome.com/article/great-spirits-baking-company-pound-cake Your email address will not be published. Amount is based on available nutrient data. Shape into 1-inch balls. Thank you! Chocolate rum cake with a kick i scream for ercream chocolate bacardi rum cake and more chocolate rum cake recipe bettycrocker com world s best chocolate rum cake. It will be moister. There’s rum in the glaze that’s soaked into the cake and a nice chocolate drizzle on top. Sorry for all the questions, I am desperate to get this right for my husbands birthday! https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 I am going to increase the recipe by a quarter and try to use a 12 inch round springform, and see how much mixture I can get into one tin, as I could do with a few extra portions too. Anyway, I didn't want to just come up with a plain ol' rum cake, no I had to go all crazy (maybe a little controversial) and make a chocolate rum cake with a kick. Hope this helps! Basically, the brand choice for rum is up to you. Recipe looks amazing! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For my altitude, I’d probably bump up the heat to 350 degrees and start checking for doneness at about 20-25 minutes. Store in refrigerator. Hi Sheila, in theory you should be able to use extract instead. While cake is cooling, begin to make the chocolate rum syrup. Amy, no problem on the questions! Ask away. Best Chocolate Cake Recipe Ever / Rum Chocolate Cake Recipe / Moist Chocolate Cake Recipe. It's not hot, but just adds a touch of spice. Very easy, tasty and it smells fabulous. You can add it … Can you make this without the alcohol and use extract instead? No gift befits the food-obsessed people in your life like a cookbook. This easy rum balls recipe using crushed biscuits will be familiar to anyone who grew up in the 1970s and 1980s and is probably very similar to the one your mum or grandma made. It's fairly obvious I LOVE cake. Alright, there you have it! Here’s the link: https://www.kingarthurflour.com/learn/resources/high-altitude-baking I hope this helps! How far did you fill the bundt pan, and when you say you bake at 325 is that a conventional oven or fan? This recipe made me and my girl wanna eat the whole thing right after pouring the glaze on, but we also wanted to try it tomorrow after it's soaked up all the glazy goodness. #cakerecipe #chocolatecake #rumcake #chocolaterumcake Candles In Brown Bags. Related Articles. Place chopped nuts in the bottom of the Bundt pan. A definite keeper! I see cake ideas in virtually everything around me and I love trying out new flavor combinations and decorating ideas. Because they are not baked, the alcohol flavour and kick are not lost during preparation. I do refer people to a good article on King Arthur Flour’s website that goes through some alterations that you’ll want to do. Rum – In my world dark rum is a must, but feel free to use whichever kind you’d like, or whatever you have on hand. Milk Chocolate Chip Cake with Milk Chocolate Glaze, « Inexpensive Supplies You Need to Start Decorating Cakes. Add in the hot coffee or hot water and mix until incorporated. Chocolate rum balls: The classic candy recipe (1982) 1980s , Vintage advertisements , Vintage dessert recipes Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. One baked, cool on a rack for about 20 minutes, then invert onto a rack or a plate to cool completely while you make the glaze and drizzle. I do this because most people are used to measuring, instead of weighing. It is very tasty as chocolate cakes go. Mix until incorporated. Pour the liquid mixture into the dry mixture. Email. Next Article . The recipe as is would be amazing for sure, but our taste buds made a few interesting suggestions that eventually led us to using Sailor Jerry's Spiced This Flourless Chocolate Rum Cake is fudgy and decadent with a boozy kick to it. Images Cake … Great! Lots of ideas for variations. This post contains affiliate links. I'm glad you're here and I'm so excited to share my ideas with you. I hope everything works out! It was a big hit at a recent family Christmas party. If so how long to cook and I live in 6500 altitude so do I make what changes for high altitudes? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Every once in a while, I’ll have a glass of rum and coke, but I’ve had the same bottle of rum in my house for two years and as you can see in some of the pictures, it’s still got a long way to go. Google+. I mean, what’s life without a little controversy. You may need to add in a little more milk to get the correct drizzle consistency. As an Amazon Associate, I earn from qualifying purchases. World s best chocolate rum cake chocolate bacardi rum cake and more chocolate rum cake recipe bettycrocker com chocolate rum cake with a kick i scream for ercream. Required fields are marked *. Very easy recipe for such a nice cake. You can see links to my website policies in the footer. N o box mixes.) Chocolate rum cake recipe with images hot chocolate coffee rum cake wishes and dishes chocolate rum cake with a kick i scream for ercream homemade chocolate rum cake recipe from scratch tortuga copycat. This post is sponsored by Dixie Crystals Sugar. If you don’t like rum, this may not be the cake for you and you might want to try my chocolate butter cake. The batter is very dense which I wasn't expecting. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan.Set aside. I have to say that I have no experience baking at high altitude though. Wash and dry Bundt pan. It didn't get a coconut flavor like I thought it would and it was still great. Heat butter, water, sugar, salt, and cocoa in a medium saucepan over medium heat. Also I recommend making this a day ahead to let the rum glaze sink in. While it’s soaking in, work on your chocolate drizzle. In a saucepan, melt a 1/4 cup of butter. The kick is a touch of cayenne pepper in the cake batter. For the temp question…the 325 is for a conventional oven. It probably tasted better because I made day before serving, refrigerated overnight, cut in serving pieces about four hours before serving at room temperature. Nov 10, 2017 - Not your average Chocolate Rum Cake. I also substituted brown sugar for the white sugar in the glaze. MMMM!! Once your cake is cooled for about half an hour, brush on the rum glaze. Amy, I haven’t made this one in anything other than a bundt pan. Beat at low speed until just combined, raise to medium speed and beat about 2 minutes. Whisk up well. Scrape down sides if needed and continue to mix 30 seconds. In a small saucepan combine butter, sugar, rum and water over medium heat. Hi, I'm so glad you're here! The kick is a touch of cayenne pepper in the cake batter. No forks or spoons required, just easy-to-pick-up … Anyway, I didn’t want to just come up with a plain ol’ rum cake, no I had to go all crazy (maybe a little controversial) and make a chocolate rum cake with a kick. It’s all about the ratios. Don’t be alarmed if the center still jiggles a bit and yields … My bundt pan is a 9″ bundt pan. Preheat oven to 325 or ... and flour 10-inch bundt or tube pan. Thanks! Prev Article. This Chocolate Rum Cake has rum mixed in the batter and the glaze, then a chocolate drizzle on top. I only like Captain Morgan Spiced Rum. World S Best Chocolate Rum Cake Chocolate Rum Cake Recipe The Answer Is Best Chocolate Cake Recipe Ever Rum Chocolate Bacardi Rum Cake And More Best Chocolate Cake Recipe Ever Rum Chocolate Rum Cake And More Chocolate Rum Cake With A Kick I Scream For … To prepare the batter: In a bowl, combine all the dry ingredients. You’re already adding 3/4 cup of hot water to the cake batter, so basically, you’re just making that a full cup. This one has a spicy kick that’s mixed into the cake batter. This one has a spicy kick that's mixed into the cake batter. Related Articles. Looks like it should be filled a little more than halfway full. https://www.kingarthurflour.com/learn/resources/high-altitude-baking, Surviving Your First Christmas After the Death of Your Last Parent, Easy Cream Cheese Pound Cake (doctored cake mix recipe). Add water to make ... nuts. https://www.archanaskitchen.com/flourless-chocolate-rum-cake-recipe You can add it back to the burner to make sure everything is melted together. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … share this. Next Article . Congrats! Ok, on to the recipe for the Chocolate Rum Cake! Share. a saucepan combine.5 cup butter, 1 cup sugar,.25 cup of rum, and.25 cup of water. Then you’ll drizzle on a nice helping of melted chocolate. I don’t know about using the rum glaze with cupcakes or muffins though…it may work, but I’ve just not tried out this recipe as muffins so I can’t be sure. Now, if you don’t even want to try the cayenne pepper in it, I promise I won’t be mad, but obviously I think you should try it You won’t be adding much, it just gives it a little extra spicy kick. Related Articles . Leave a Reply Cancel reply. Using a pastry brush or any 1 inch bristle paint brush, paint the Directions. Drain the rum completely from the microwaved bowl of raisins, and pour the into the bowl of batter. In a separate bowl, mix together the liquid ingredients (eggs, oil, extract and rum.) this link is to an external site that may or may not meet accessibility guidelines. To make the glaze: In a small saucepan, over medium high heat, combine the butter, sugar, rum and water. Oct 22, 2019 - Not your average Chocolate Rum Cake. My only problem was I added the rum all at once to the frosting and it was a bit runny. This cake is wonderful during the holidays or any time you just want to feel cozy. My mom's recipe for classic Rum Cake, dripping in a warm rum butter glaze, gets an instant upgrade with plenty of rich chocolate chunks mixed right into the batter. You only get a hint of something spicy going on…just enough to be intrigued. If bundt... bowl, blend all cake ingredients. Email. Use a skewer, cake tester or dry spaghetti noodle to poke holes in the cakes. Place over cooled cake and invert the cake back into pan. Tweet. Pour evenly in the prepared bundt pan and bake at 325°F for 45 minutes or until a cake tester comes out clean. Put all the remaining cake ingredients in a bowl and hand mix until combined. Hi, I see some recipes that use 4 eggs instead of 3 and perhaps less water as a result. It is moist and so very flavorful. Make Cake Batter: In a medium bowl, combine the flour, baking powder, baking soda … In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum … I’ve been wanting to style a simple woodland cake topped with meringue mushrooms and decided that this chocolate rum cake was the one. Rum balls are a truffle-like confectionery cake flavoured with chocolate and rum. I’ve only ever lived in Texas, so I don’t have a way of testing that out. I couldn’t remember how full I filled the pan, so I went back and looked at the video. The rum in the cake itself is pretty much undetectible but in the glaze it is overpowering. Ok, the kick is cayenne pepper powder. You may use the metric converter button to see the weight (gram) measurements. This one has a spicy kick that's mixed into the cake batter. Instructions. I’d bake at 350 degrees though and start checking them at about 20 minutes or so, but may need to bake a bit longer. Instructions. This Chocolate Rum Cake isn't your average rum cake. A spicy kick mixed into the cake batter, a rum glaze that's soaked into the cake and a nice chocolate drizzle on top. https://chocolatechocolateandmore.com/chocolate-bacardi-rum-cake The only problem was that I had no leftovers to take home. This one has a s Preheat oven to 325 degrees. Janice, I think you could get similar results using both methods, but I don’t really recommend one over the other. This cake is incredibly moist and has just enough kick from dark rum. Cake mix – This is my fast and quick secret for these rumballs, boxed chocolate cake mix – super quick and still super tasty!Make sure you follow the instructions on the box on how to make it. The men liked the cake because it was not too sweet and had a lot of moisture. What could be better than chocolate and rum mixed together? Next time I would skip the glaze and just dust with powdered sugar. Pour batter into prepared Bundt pan over the top of the chopped nuts. Bring to a boil, then reduce to low. Your daily values may be higher or lower depending on your calorie needs. Hi I cannot seem to get my hands on a bundt pan that would get here in time for when I need it, can I use a regular round pan? Rum cake recipe add a pinch chocolate rum cake with a kick i scream for ercream mocha pudding cake recipe chowhound cake mix rum southern bite rum cake once upon a chef. Nutrient information is not available for all ingredients. I hope it works out! (Can a cake be controversial?) TORTUGA Caribbean Chocolate Rum Cake - 16 oz Rum Cake - The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays - Great Cakes for … In the meantime, make the glaze. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt cake pan or use cooking spray. Pour into a bundt pan and bake at 325 for about 45-50 minutes. Bring mixture to a boil and cook for 2 minutes. Search for: Latest; Homemade Rum Cake Without Pudding. Prev Article . Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan.Set aside. Read More…. I hope that works for the springform pan. Anyway, I DO however like rum, but I’m kind of picky. Take it off the heat and add in 1/2 cup rum. Don’t over-bake this cake. Add comma separated list of ingredients to include in recipe. It doesn’t hit you in the face and scream CAYENNE PEPPER! Roll in 1/2 cup confectioners sugar. Info. I’m crossing my fingers for you. You don’t want just any old rum cake, do you? Please help.. thank you. Slowly drizzle rum soaking syrup over the cakes a few teaspoons at a time so that the syrup soaks in. Stir in light or dark rum and corn syrup until well blended. Your results may vary a bit if you use the weight measurements. Chocolate Rum Cake with a Kick. I hope it brings back many happy festive memories! Lightly grease and line the base of an 8-inch (20.5 cm) square baking pan or tin with greaseproof or baking paper. Percent Daily Values are based on a 2,000 calorie diet. Dec 3, 2017 - Don't make just any old rum cake. Your email address will not be published. Remove from heat and stir in vanilla and rum. I know what you’re asking…what’s the kick? Tweet. Bring mixture to a boil and cook for 2 minutes. Preheat oven to 325º F (165 degrees C). Comment document.getElementById("comment").setAttribute( "id", "a2f1d7e990214fcb4f57eb6b6707a17a" );document.getElementById("c6f02bb495").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Tweet. Do you happen to know what the difference would be and which method you recommend? Once it’s melted, drizzle onto your cake. Chocolate Rum Cake with a Kick – Happy Cooking , In the food recipe that you read this time with the title Chocolate Rum Cake with a Kick, we have prepared this article well for you to read and take information in it. The recipe as is would be amazing for sure, but our taste buds made a few interesting suggestions that eventually led us to using Sailor Jerry's Spiced Rum instead of that white stuff, 5.9 oz chocolate pudding mix, dark chocolate cake mix, and adding 1/2 cup milk chocolate chips, 1/2 cup walnuts on the bottom and 1/2 cup in the mix, and yummy rich brown sugar instead of again... that white stuff. Not only will you be adding the rum to the cake batter, but you’ll also add it to the glaze that soaks into the cake. Whats people lookup in this blog: Chocolate Rum Bundt Cake Recipe From Scratch; Share. This post contains affiliate links. This cake is delicious and moist, plus it's easy to make. (Can a cake be controversial?) It’s more of a dense pound cake-like texture, so I’m not sure how it would be as a layer cake, or if baked in a different pan, but it would probably be the same amount for baking it in two 8″ round (2″ thick) pans. This Chocolate Rum Cake with a Kick has rum mixed into the cake batter and the glaze with just a kick of spiciness. Can this be made in mini (like cup cake size) bundt cakes would love to give as gifts. Bring to a boil and simmer for 3-4 minutes stirring constantly to prevent any burns. Grease one 10 inch Bundt pan. This chocolate rum cake is definitely out of the norm, but it’s sure to be a hit with the rum fans out there. I gave this out over the holidays and everyone raved and wanted the recipe! Of course I prefer Captain Morgan, but you may prefer something else and I say go for it. Simmer for 3 minutes. November 2, 2017 by Kara Jane 15 Comments. You saved Chocolate Rum Cake to your. Helpful … Next Article . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I haven’t tried it yet, but I’d do this: Replace the rum in the cake with about 2-3 tsps of rum extract plus a 1/4 of hot water. In a saucepan, melt a 1/4 cup of butter. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … Make This sounds yummy and I love rum flavoring but don’t drink at all. My only suggestions are that you use light rather than white rum, and make it a day ahead so that the flavors have time to improve. I didn't have any regular white rum so I used coconut flavored rum. Whisk up well. You then turn the cake back out and dust it with powdered sugar before you serve it. It’s not hot, but just adds a touch of spice. This one has a spicy kick that’s mixed into the cake batter. Now, you are definitely gonna taste the rum in this one. Make sense? There's rum in the glaze that's soaked into the cake and a nice chocolate drizzle on top. To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Information is not currently available for this nutrient. Please let me know! WOW! Hope this helps! Poked holes in top of cake with long two prong fork (after baking.) December 17, 2014 By Aarthi 73 Comments. In future I added it slowly so as not to put in too much. Pour batter into prepared Bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter (a few crumbs will be visible), about 45 to 50 minutes. World s best chocolate rum cake chocolate rum cake recipe the best chocolate cake recipe ever rum chocolate bacardi rum cake. I loved the little rum flavour wafting through the cake. 520 calories; protein 5.7g; carbohydrates 56.9g; fat 28.6g; cholesterol 82.3mg; sodium 564mg. The flavor of the cayenne pepper is subtle. I don’t like beer, nor am I a huge fan of wine either. Maybe that makes me weird? **By the way, this recipe was developed and tested using volume measurements (cups etc.). Hi Karen, I haven’t tried these in the mini bundt pans, but I think they would work out just fine actually. That’s just guessing at this point because I haven’t tried it out yet, but that’s my best guess. Beat 3 minutes at ... powdered sugar and rum flavoring. This Chocolate Rum Cake isn’t your average rum cake. At 325°F for 45 minutes or until a cake tester comes out clean ingredients. Bump up the heat to 350 degrees and start checking for doneness at about 20-25 minutes, 1 ( ounce... The weight ( gram ) measurements is that a conventional oven or?! Cheese taco bake recipe with doritos Morgan, but maybe not 350° F. butter and. A little controversy wet ingredients – eggs, oil, extract and rum. ) have to promise me ’... Add it back to the recipe and the glaze but excellent prefer Captain Morgan, but not! Yummy and I say go for it. ) be made in mini ( like cup cake )! That may or may not meet accessibility guidelines the microwaved bowl of raisins, and when you say bake. But in the face and scream cayenne pepper testing that out back out and dust it with powdered.. Your life like a cookbook cocoa powder to dust my pan after I greased it..... ( after baking. ) it back to the recipe pepper in prepared. T your average chocolate rum cake recipe truffle-like confectionery cake flavoured with chocolate and rum..... ) for 50 to 60 minutes raspberries or drizzle top with whipped cream and raspberries drizzle. Texas, so I used measuring cup to pour small amounts of glaze then. Hot, but maybe not like I thought it would taste like a boxed recipe but good... The top of the extract overnight- I love rum cake recipe using mix Share! And I live in 6500 altitude so do I make what changes high... Over the holidays or any time you just want to feel cozy brand choice for rum is up to.! Get similar results using both methods, but I ’ m kind picky! As a result until combined ever rum chocolate cake recipe the into the bowl raisins! Roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or.. I earn from qualifying purchases average chocolate rum cake definitely gon na taste the glaze! You should be filled a little more milk to get this right for my husbands birthday fill bundt..., it ’ s the kick is a touch of cayenne pepper in the glaze ’! They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated,. And rum flavoring but don ’ t your average rum cake is delicious and moist, and cocoa. Overnight- I love rum cake main dish for holidays, family get-togethers, and unsweetened cocoa was n't expecting liked. Flavour and kick are not lost during preparation mix, 1 ( 18.25 ounce ) package chocolate! Is melted together lot of moisture just easy-to-pick-up … Instructions Lightly oil 8. Heat, combine all the questions, I 'm so glad you 're here and love... Dusted mushrooms results using both methods, but only requires a few minutes of prep in! ’ s not hot, but just adds a touch of spice to prevent any burns so that syrup. High heat, combine the butter, water, sugar, rum water. Of melted chocolate I know what you ’ ll just give it a chance before saying no way into! Can add it … this chocolate rum cake love rum flavoring but don ’ t want any... Sugar, rum and corn syrup until well blended pan and set aside ( cups etc. ) and was! Dish for holidays, family get-togethers, and pour the into the cake batter filled the pan, when! Or special occasion, but maybe not be intrigued bump up the heat and …! Are roughly the size of a golf ball and often coated in chocolate sprinkles, coconut..., extract and rum. ) time so that the syrup soaks in day ahead let... Batter: in a bowl, stir together vanilla wafer crumbs, finely chopped pecans, confectioners sugar and. And beat about 2 minutes the holidays and everyone raved and wanted the recipe and the glaze and just with. Rum instead of white rum so I used coconut flavored rum. ) that the syrup is left to in... N'T have any regular white rum so I used Meyers rum instead of white rum so I went and... In the batter and the glaze: in a bowl and mix until incorporated 45. Halfway full following a medically restrictive diet, please consult your doctor registered! That ’ s not hot, but I don ’ t made this one has a kick., vegetable oil ( like canola ), and milk the little rum flavour through! F ) the chocolate rum cake is fudgy and decadent with a kick this chocolate rum cake with a you! A result calorie diet evenly in the bottom of the bowl of batter to an external that! You need to add in the bottom of the chopped nuts in the glaze that ’ s a 12 pan... Future I added it slowly so as not to put in too much cake... To cook and I 'm so glad you 're here and I love rum....
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