Over the years of baking i have made so many versions of banana bread. Dutch process cocoa is basic, and the baking soda in this recipe is, too. This recipe is a classic banana bread taken to the next level. Yeah, giant brownie loaf sounds good to me! Sift in flour, … I have a range of colors of these pans and LOVE them. I’ve used it to make this Maple Pecan Banana Bread, this Cherry Chocolate Chip Banana Bread, and this Triple Chip Banana Bread. Try running the sugar in the food processor first to break it up. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. Use very ripe bananas, i.e. This is one of the quickest banana bread … I've been meaning to rate this recipe for a while...let's just say that it's one of my FAVORITE things to bake. But i could say that this is the best one i have ever baked. Whisk well and set aside. I make many items for bake sales and this one will be used! All photos and content are copyright protected. The Best Banana Cake – Reader favorite! Hi Elise, November 27, 2018 Updated: May 28, 2020 By Julie Menghini 36 Comments. Last Minute Tips. Have these ingredients delivered or schedule pickup SAME DAY! Info. Ingredients for Chocolate Chip Banana Bread Recipe. The flavor will change a little and you may get a hint of coconut in the result. In a large bowl, sift together the flour, cocoa powder baking soda, and salt. However, I’ve swapped Dutch process cocoa in many recipe leavened with only baking soda, and they’ve turned out fine. Lightly butter and flour a 2 litre loaf tin. It is also a fun recipe to change and modify. Fabulous! Less time and easier to share with friends. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Honestly, this stuff was more like cake than bread. I had a manic, night before Thanksgiving, why not make some bread with these gross bananas idea and stumbled on this recipe. So glad I did! 2 large ripe or overripe bananas (approx 250g weighed with skins on / ¾ cup mashed) 60 millilitres vegetable oil; 50 grams tahini; 1 large egg (at room temperature) Ingredients. For the color and leavening in this recipe to be optimal, you want an acid/base reaction. There is a difference between the two, Dutch-processed is not acidic and doesn’t react with the ingredients the same way as regular cocoa. Thank you! Had the oven on for a previous recipe so I only baked them for 20 min and when I pulled them out they were perfect. A moist banana bread with a soft chocolate crumb thanks to a couple of additions that makes it deliciously rich and decadent. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. The recipe is simple, and quick to throw together...I did extend the baking time a little though. (I would be really terrible at the keto diet.) Using the fork, whisk in the coconut oil, yogurt, sugar, salt and vanilla until smooth and incorporated. Peanut Butter Chocolate Chip Banana Bread, Read more about our affiliate linking policy, 3/4 cup brown sugar (packed, light or dark), 1 teaspoon salt (1/2 a teaspoon if using salted butter). I also thought the bread needed a bit more moisture–so I plan to add a 1/4 cup of vegetable oil next time. Gently mix in the dry ingredients and chocolate chips until well incorporated. There is only 1 egg and 1 teaspoon of baking soda in this recipe for leavening, so make sure your baking soda is still good! Hello! Whole wheat flour in banana bread? Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. 5 Add the flour mixture to the banana mixture and stir until just incorporated. Pour batter into prepared pans. It turned out great! You could make this a triple chocolate banana bread recipe if you added some chocolate … if i were just making this for myself i would have added cocoa but i omitted it b/c i think most people prefer without (I LOVE chocolate!) Preparation. Always bake this whenever I want something chocolate. Modifications: 1) Used regular sour cream and mini chocolate chips because that's what I had on hand. This easy, one-bowl chocolate banana bread can be stirred up in minutes (no mixer needed). Read in the comments that cloves can be used as a sub, but it’s also hard to find here. Hi Jamie, sure you can! Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pull up a chair! One way to test is to gently push the center top of the chocolate banana bread down with your finger. Read more about our affiliate linking policy. Butter, or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. ; Easy Banana Bread Recipe – EASY! Cant i use yeast for this instead of the baking soda. fantastic flavor, easy to follow directions. This comforting banana bread is a fool-proof feel good recipe. on Amazon, $3.98 Warning: make sure you use a BIG mixing bowl....there is a LOT of batter! As an Amazon Associate, I earn from qualifying purchases. Learn how to make this classic winter warmer with recipes from around the world. I personally did not find the chocolate overwhelming (you can definitely tell it's banana bread), in fact, I threw in extra chocolate chips! If I want banana bread I don't really want a chocolate taste with it. (See more info on baking soda and baking powder.). It’s very moist and delicious. Preheat oven to 350º F. Spray a 9-inch loaf pan with baking spray (such as Baker's Joy) or coat with … What is your favorite breakfast? Happy baking! 2/3 cup pure maple syrup, honey, or agave. First of all, if you love chocolate, you need to try this. Allrecipes is part of the Meredith Food Group. Amp up the humble banana bread with a double chocolate twist! How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. https://www.deliciousmagazine.co.uk/recipes/banana-and-chocolate-bread If you have time, set out your eggs and sour cream about 20 minutes before making the banana bread recipe to allow them to come to room temperature. It tastes almost like a chocolate cake, and the recipe can easily be made gluten-free too! One of the hardest things to judge is how many bananas to buy. Reading through the reviews, I was a bit concerned about the teaspoon of salt, but followed the recipe to the T except for types of flour. While I know almond flour can be expensive and isn’t always easy to find, the results of this recipe are so worth it. Why shouldn’t we used dutch processed cocoa? In another bowl, cream … My husband always insists on meals full of calories. https://www.pinoycookingrecipes.com/recipe/chocolate-banana-bread The recipe is adapted from our vegan banana bread recipe and we just needed a few changes to that recipe to create pure chocolate bliss. It tasted great. https://www.bbc.co.uk/food/recipes/chocolate_banana_cake_06955 Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. 2 Purée bananas: Using a blender, food processor, or a fork, purée the peeled ripe bananas until smooth. Excellent! How to make chocolate banana bread Sift together the fry ingredients. Chocolate Banana Bread. I made it and the whole family loved it. Took another’s persons suggestion And made them into “muffins” minus the Cupcake/muffin liners so they ended up being like little cakes. Elise is dedicated to helping home cooks be successful in the kitchen. Chocolate Banana Bread: Preheat your oven to 350 degrees F (180 degrees C) and place your oven rack in the center of the oven. https://www.popsugar.com/food/chrissy-teigen-banana-bread-recipe-47365474 Stir the melted butter. Sift in flour, baking soda and cocoa; mix well. It’s great! 3) Instead of two big loaves, I made 8 mini loaves with the batter and baked them for 35 minutes. Preheat oven to 350 degrees. It turns out amazing every single time. The peels should be at least half browned, and the bananas inside squishy and browning. This chocolate banana bread recipe is a delicious dessert but you can also grab a slice for a quick breakfast when you’re running out the door to work. Hi Shaira, you can skip the spices, yes. This is the best banana bread I have ever had! Thank you! This method will prevent tough bread. Please review the Comment Policy. Be sure eggs, butter and bananas are at room temperature. I always get comments asking about my loaf pan, so I’ll link you to it here! Because bananas are an unacceptable food on the keto diet, the idea of keto banana bread is an oxymoron. Usually my manic night ideas do not turn out so well. To get the rich chocolate flavor, you’ll use two types of chocolate bittersweet chocolate and unsweetened cocoa powder. We've made this several times and have found that baking it in a bundt pan makes it extra pretty and you need use just one pan. This chocolate banana bread recipe is a delicious dessert but you can also grab a slice for a quick breakfast when you’re running out the door to work. Here’s what Elise says about swapping one for the other in this recipe: “The result will not be as intensely chocolatey though. 6 Bake: Pour batter into a buttered loaf pan. Add the butter and sugars to a mixing bowl and mix until well combined. Add 1 cup of batter to chocolate… I added a tsp of cinnamon and a tsp of salt to balance the flavors, but we will DEFINATELY make again when I have leftover bananas. This Chocolate Banana Bread recipe serves up a moist and tender, loaf that's a chocolate lovers dream! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Unsweetened cocoa powder is added to the batter and rich mini chocolate chips are sprinkled over the top. Stir in bananas and vanilla. These Muniq chocolate banana bread muffins only contain 8g net carbs and 67 calories per muffin/serving, so you can feel good about indulging. I just followed your recipe and it came out perfect ….Thank you. This is best banana bread recipe and the only one I will make going forward. Tips for this double chocolate banana bread recipe: Use room temperature eggs and sour cream. Wow!! Elise is a graduate of Stanford University, and lives in Sacramento, California. Delicious! In another bowl, mixed the wet ingredients (margarine, white sugar, eggs, mashed bananas, and vanilla extract). Hi Michelle, I talked it over with Elise and we think because the sugar is coarse it might make the bread crunchy or dense, because it may not dissolve all the way. Chocolate chips and cocoa powder come together in this Chocolate Banana Bread recipe, making a deep, rich loaf that'll bring a smile to anyone's face! Place a strainer over the bowl and sift together flour, cocoa powder, baking powder, baking soda and salt. it’s a keeper. If you need a truly keto banana bread recipe, I’d make a regular keto bread recipe and just add banana extract. The chocolate chips add a great texture to the cake mix banana bread and can be easily customized to taste. Avoiding Dutch-process cocoa in this recipe is preferable, but not a requirement. How to make vegan chocolate banana bread I have a technique for my banana breads that is a little different to other recipes but it works great. Did you know you can save this recipe and order the ingredients for. Lightly grease two 9x5 inch loaf pans. I added a bit more chocolate chips to my liking. 7 Let cool: Remove from oven and let cool for 10 minutes in the pan. ; Chocolate Chip Zucchini Banana Bread – So moist, perfect to use up garden zucchini! Today used white chips, and they dissolved into gooey, sticky mess that stuck to the bottom of the pans and left ugly holes throughout the loaves. I used 100% dark cocoa powder instead of the unsweetened And larger dark chocolate chip morsels mixed with a few milk chocolate and these are some of the best “muffins” I’ve ever had. 278 calories; protein 3.8g; carbohydrates 40.8g; fat 12.1g; cholesterol 34.9mg; sodium 224.3mg. 1. mushy bananas. You saved Chocolate Banana Bread to your. That’s sort of a no-brainer, right? Tender, chocolatey chocolate banana bread! In a small saucepan, bring prunes and 2 cups of water to a boil over high heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Just a tip for people who change the recipe -- you won't want to substitute baking powder for the soda (they work in TOTALLY different ways and react with ingredients differently). i used brown sugar instead of white and dusted the bottom with brown sugar/cinnamon mixture before pouring in batter i don't have loaf pans so just used a 9 by 13 baking tray. Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Reduce heat and simmer, uncovered, until prunes are very soft, about 20 minutes. Then poured the wet mixture and sour cream in the middle of the dry ingredients and mixed by hand until just incorporated. After a while both want something more—a merging of wills, a commitment! Lovely and sweet, yet still separate and distinct… Sometimes I even like to add banana chips to the top of the batter just for a crunch. Can I make this recipe as Muffins, I only have an 11×5 loaf pan and am not sure how to size up the measurements but I have a few muffin pans :). Forget the rest! Love it and so do all my neighbours! No coconut flour . 2 1/2 tsp pure vanilla extract. Thank you for this recipe Elise! of vanilla and 1/2 tsp. Can I just skip the all spice instead? May 13, 2020 By Aarthi Leave a Comment. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until fluffy, 3 minutes. Place in a 350°F (175°C) oven and bake for 1 hour. thank you! A definite upgrade from a chocolate chip banana bread ! Lovely and sweet, yet still separate and distinct. https://www.thespruceeats.com/chocolate-banana-bread-4771698 NO added sugar. https://www.bbc.co.uk/food/recipes/banana_and_chocolate_74784 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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