Cut bacon strips in half. Textural, creamy and oh-so-delicious, you’re going to love this incredible appetizer! Cook the dates in the oven for 6-7 minutes at 170-180 degrees. I've made these many times, and I've discovered a few tips and tricks to make these turn out perfectly. Stuff about 1 teaspoon of cheese into the cavity. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Make sure to insert the toothpick in the meaty part of the bacon and not the fat to prevent it from coming undone. If you're using blue cheese, just use a small spoon. Begin by preheating the oven to 425ºF. Share a photo on INSTAGRAM and tag it #flavourandsavour! You can make these the day before. Bake at 375°F for about 20 -25 minutes in total, using that handy little toothpick to turn them 2 or 3 times so that all sides of the bacon cook evenly. Pitted Medjool dates are stuffed with creamy goat cheese, wrapped in bacon and speared with a toothpick. How To Make Bacon-Wrapped Stuffed Dates. Cool for 5 minutes before serving. These Bacon Wrapped Dates are easy to make. Enjoy! Stuff pitted dates with almonds, I do one almond each and then wrap with a slice of bacon… The nutrition information doesn't provide a serving size. Wrap each date so that there is just a small amount of overlap and secure it with a toothpick. Your email address will not be published. These stuffed dates are an easy appetizer to make, but if you're not careful, cheese may leak out of the dates and the bacon may not be cooked evenly. Now wrap each date with a bacon strip as shown. This post may contain affiliate links. Just cover tightly and refrigerate until you're ready to bake them. The fact that they're still popular now is testament to how much we enjoy that sweet, salty, smoky contrast in our food. BAKE. Drain on paper towel. Wrap each date with one of the 8 pieces/ slices of bacon and secure the bacon in place with a toothpick. Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) … I first ate these beautiful sweet and salty bites on a trip to the Basque Country in the north of Spain. Even more so when served on a gorgeous deck with friends. After the dates are all stuffed, slice the bacon strips in half and wrap each slice around a date, securing it with a toothpick. « Garlic Parmesan-Crusted Roasted Acorn Squash. Use about 1 teaspoon of cheese per date, depending on their size. Preheat oven to 450 degrees. Stuffed dates are one of the easiest hors d’oeuvres you can make, while still creating an incredible presentation and experience. Stuffed with either goat cheese, cream cheese, blue cheese or manchego cheese, they're a sweet and salty finger food that everyone seems to love. The dates almost taste like caramel and they’re absolutely amazing with the bacon and cream cheese. Just keep them covered and refrigerated. Got that version from Williams Sonoma Taste mag. Preheat the oven to 400°. Trust me, once you’ve tried it, you’ll never turn back. Secure with a toothpick. You may also like these Goat Cheese Stuffed Dates with Walnuts and Mint. Serve hot and enjoy! The combination of sweet, salty, and creamy is so satisfying yet so simple. Yes. Slow Cooked Chicken With Beans And Sausages Cassoulet. Bacon Wrapped Stuffed Dates are stuffed with cream cheese and pecans. Bake the stuffed dates for 16-18 minutes, making sure to flip them halfway through so the bacon is evenly cooked. Good. I’m here to show you that gluten-free eating doesn’t have to be complicated! A favourite 3-ingredient finger food, now baked to crispy, squishy perfection in your air fryer. Back in the 70's, these appetizers were known as Devils on Horseback. Read on to find out how to avoid messy stuffing, leaking cheese and raw bacon. Sprinkle with pepper. on a baking sheet for about 20 -25 minutes in total, using that handy little toothpick to turn them 2 or 3 times so that all sides of the bacon cook evenly. Take the dates and add cream cheese to it. Thanks for the tips about how to wrap them properly. Can I make these Bacon Wrapped Stuffed Dates ahead of time? So much easier. Welcome! These little goat cheese stuffed dates are just as welcome and as popular on dark cozy winter nights as they are on warm summer evenings on the deck. Place all the dates onto your prepared sheet as shown and bake for 15-20 minutes or until bacon is browned and crispy; Turning the dates halfway through to ensure even browning. Ingredients: 2 8oz bags of whole pitted dates; 1 5 oz container boursin cheese spread; 1 4-5oz container gorgonzola or blue cheese; 2 packages of bacon Bacon wrapped dates are delightful—but have you ever had one that was stuffed with goat cheese? 14 Comments. I’ll help you make healthy meals that you’ll want to share with family and friends. They will disappear at a holiday party. Hi Katy, Goat Cheese Stuffed Dates with Walnuts and Mint, Holiday Cheese and Olive Appetizer Wreath, Fresh Figs with Goat Cheese and Maple Walnuts. As an Amazon Associate I earn from qualifying purchases. A super easy and unique 4 ingredient appetizer! Use about 1 teaspoon of cheese per date, depending on their size. Slice dates in half, and open them up. At my last gathering, I offered a choice of dates stuffed with goat cheese or blue cheese. Wrap each date with half of a piece of bacon. Cool for 5 minutes before serving. Sweet, juicy dates stuffed with cream cheese and almonds – all wrapped in crispy bacon … This site uses Akismet to reduce spam. An even easier way is to buy the goat cheese in a tube, snip off one of the corners, and squeeze it into the date. Bake the dates for 25 minutes, turning them halfway using tongs. These Bacon Wrapped Dates are easy to make, Tips and Tricks for making perfect Bacon Wrapped Stuffed Dates. I'm Elaine. I am a participant in the Amazon Services LLC Associates Program. Jump to Recipe Print Recipe. Required fields are marked *. I like them both, but some people don't like blue cheese, others don't like goat cheese, so it's nice to provide options. The third party pays the commission, not you. Bake on 400 for 15 minutes. Cut a lengthwise slit in the dates. Naturally sweet, soft dates, creamy cheese, smoky bacon… Otherwise pit the dates by slicing open and removing the pit, discard the pits. Thanks for the background and details about how to get these perfect. Bacon Wrapped Stuffed Dates. Directions: Preheat oven to 400 degrees. Really good, as well. They’re the perfect combo of crispy, bacon goodness paired with gooey, cheesy, creamy and sweet. Wrap each date securely in a … About me! If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. If the dates already come pitted than great! Pitted Medjool dates stuffed with soft cheese like Blue or Stilton Cheese, then wrapped with thick-sliced bacon and baked on a cast iron grill pan (or rimmed baking sheet). You can never go wrong with bacon, whether it’s bacon mac and cheese, bacon deviled eggs, or these sweet and savory bacon wrapped dates. Place the dates on a nonstick baking sheet and bake for about 20 minutes, until the bacon has rendered and is brown and crispy. Be able to cut the bacon is cooked all the way through starting... And tag it # flavourandsavour it ’ s my recipe for stuffed dates with Walnuts Mint... Is evenly cooked easy to make these always popular bacon wrapped stuffed appetizer... 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