An all-time favorite takeout dish, fried rice is easy to whip up at home. Finally, a two-step stove-top cooking method lets you get a crisp exterior on the burgers, while cooking them thoroughly. Give them new life by tossing them into one of the following dishes. Eggs pair well with a myriad of veg, and a little cheese won't hurt, either. If you're looking to feed a breakfast or brunch crowd, a main dish frittata or quiche is the way to go. Or you can add it to chicken stock, or any other bone broth you might be making. Root vegetable bowl with lentils – Take the likes of leftover ... add fresh vegetables and make a rich stock for a paella for a Boxing Day lunch. 12-14″ frying pan (or use a 10″ frying pan and cook the patties in two batches) Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. There are plenty of ways you can use those peels, which you’d normally throw away. Flavorful stir-fries only take minutes to make and are a great way to use up vegetable odds and ends. Well, instead of dumping stock scraps directly into the garbage, we came up with three useful and delicious ways to get even more use out of them. ½ teaspoon worcestershire sauce If you're using leftover cooked vegetables, add them towards the end of cooking. You'll want to briefly cook most vegetables before adding them—if they're cooked leftovers, simply add to the egg mixture as-is. You can start with leftover cooked vegetables, frozen vegetables, or cook from scratch. Add 1 tablespoon olive oil to the frying pan and heat on high until the oil glistens but doesn’t smoke. https://www.myjewishlearning.com/recipe/leftover-vegetable-peel-stock Turn the heat back up to high, flip the patties, and add the remaining tablespoon of oil. Added water and pureed the lot, including the bones. Divide the mixture into four equal-sized portions (approximately 3.5 ounces each). The Spruce Eats uses cookies to provide you with a great user experience. 1 tablespoon chopped or snipped fresh chives (1/4″ pieces) In a skillet, warm 1 tablespoon olive oil over medium heat; add 2–3 cloves garlic, chopped, and cook until fragrant, about 2 minutes. Made stock last night with chicken carcass and assorted vegetable and fruit peelings. You can also add leftover cooked veggies to scrambles (egg or tofu-based) and omelets. After you have stripped the meat from the turkey carcass, put those bones to use and make a great turkey stock, which is just as versatile as chicken or vegetable stock, with a deeper, richer flavor that works in so many recipes.This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings. Dice and sauté the veggies first before adding them to the sauce. If you decide to make vegetable stock this way, be sure to add salt near the end of the process. Roll each portion into a ball, then flatten it into a patty. I’ve substituted yellow carrots for orange, sweet potatoes for butternut squash, dried thyme for fresh… you get the idea. Adding an egg helps bind everything together and adds a little fat (not a bad thing). Broccoli, carrot, cauliflower, celeriac, celery, leek, onion, potato (peeled), pumpkin, rutabaga, sweet potato (peeled), turnip, winter squashes (butternut, acorn, kabocha, not spaghetti), Artichoke heart, arugula, bell pepper, butternut squash, green bean, broccoli, cabbage, carrot, cauliflower, celeriac, celery, chard, collard green, corn, fennel, kale, leek, mushrooms, onion, parsnip, pea, potato, rutabaga, spinach, tomato, turnip, zucchini. With the leftovers, I have done what I always do: keep the meat in the fridge and cut hunks off it as and when: slathered with mustard, in toasties with cheese, in a parsley sauce with veg and potatoes etc. Which vegetables? Pour soup through a strainer into a large bowl, discarding vegetables and herbs, then season Throwing vegetables into a slow cooker with a chopped onion, a can of diced tomatoes, and a quart of chicken stock is one of the easiest ways to turn leftover vegetables into something comforting and tasty.. If you don’t have quite enough fresh vegetables to fill the pot, dig into your frozen arsenal. Last year I posted a recipe for Spring Vegetable Broth, which in retrospect, should have been titled “Year-Round Vegetable Broth.” Although the vegetables called for hit that seasonal sweet spot between late winter and early spring, you’re likely to be able to find the ingredients (or flavorful substitutes) just about any time of year here in the 650. Create leftovers purposefully. But what if you could use it for another recipe? The cook time is short, so everything needs to be able to cook quickly and evenly. After making a few recipes, you may also end up with half an onion, a few Brussels sprouts, and a broccoli stem. They'll add flavor and nutrition to the finished dish. Root vegetables like potatoes, parsnips, and beets take longer to roast, while broccoli and asparagus only take a few minutes. Bell pepper, carrot, celery, fennel, leek, mushroom, onion, Artichoke heart, arugula, asparagus, bell pepper, broccoli, butternut squash, eggplant, fava bean, fennel, mushroom, pea, radicchio, spinach, zucchini. You can cook your rice, couscous or … Other than water and your frozen scraps, you need very little to complete cooking except for a quick sauté. It’s a real time- and budget-saver: If you prepare twice the vegetables you’ll need for tonight’s dinner, you’ll have the starting point for a soup or pasta dish later in the week. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. But we have creative and delicious leftover recipe ideas for almost anything you may find yourself with an excess of in the fridge. How to prepare vegetable broth and use the leftovers for tasty recipes. And what do you do with this smoosh? I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). The vegetable flavors are muted, so you’ll need to add herbs and spices that accent the vegetables without overwhelming them. With a basic formula of 2 cups chopped vegetable scraps to make 1 quart of stock, it's easy to scale depending on how much you want to make. Used an InstantPot for 2 hours at high pressure. Add some Italian spices and cook for 8 hours on low or for 4 hours on high. Asparagus, bamboo shoot, bell pepper, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, chard, corn, daikon, edamame, eggplant, green bean, kale, kohlrabi, leek, mushroom, okra, onion, radish, spinach, summer squash, tomato, zucchini. Throwing vegetables into a slow cooker with a chopped onion, a can of diced tomatoes, and a quart of chicken stock is one of the easiest ways to turn leftover vegetables into something comforting and tasty. Wasteless Wednesday: Veggie Smoosh Burgers. Pour the additional ½ cup of breadcrumbs onto a plate for coating the patties. Used an InstantPot for 2 hours at high pressure. Root vegetable casserole: Make a hearty, warming casserole with lots of stock and your choice of root veg. The recipe is flexible and can be changed to meet individual taste. 1 ounce dry breadcrumbs, plus 1/2 cup for coating the patties (I used homemade breadcrumbs from spelt bread) Roasted, grilled, or sautéed veggies are also a nice topping for pasta dishes with light sauces and risotto. The by-product of this tasty broth is what I’ve referred to as the vegetable “smoosh.” After boiling the vegetables, herbs, and spices in filtered water for an hour or so, you press everything through a strainer to extract all of that brothy goodness. Your vegetable stock is ready! Blend together to make a warming soup. Mix the mashed potato and vegetables together in a bowl with some Knorr … Add 300ml cream (single or double), taste to check the seasoning and serve with either bread, or (if you want a lower carb meal) grated cheese, chopped hard boiled egg – or some of that ham. Added water and pureed the lot, including the bones. Reduce heat and simmer (covered) for 1 hour. To make a broth, cook the turkey and then boil the bones, before adding chopped onions, garlic and a bay leaf. You are currently browsing entries tagged with how to use vegetables leftover from making stock at 650Food. Make sure you’ve strained as much liquid as possible out of the vegetable mash. The key is to pair veggies that cook for a similar amount of time. Tbsp. It is, after all, still food. It's easy to mix and match, so you can use up every bit of leftover vegetable without getting bored. Medium-sized bowl Now that you know how to make vegetable stock, you can use it in place of water in almost any recipe. For your fruit pulp leftovers, try adding them to the blender when preparing a fruit smoothie. Food Stories & Recipes from the San Francisco Peninsula. Once you’ve got a fairly dry and chunky mixture of vegetable smoosh, adding brown rice and bread crumbs give some substance to the mix and absorb any remaining liquid. Again, cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. They’re a brilliant addition to this veggie rice with poached eggs . Bring to a boil. Rubber spatula If you get it right, then your vegetable broth will be the talk of the town – and it’ll be down to the perfect stock. Serve these burgers on a bun with your favorite toppings, or bunless alongside a seasonal, fresh green salad. If you'd like to use some leftover cooked vegetables, add them at the end and toss to heat through. You should always keep some vegetables in the pantry so you can make a good broth. ¼ teaspoon freshly ground white pepper Remember to add any cooked vegetables last … How to Make the Most of Your Leftover Food - Recipes & Tips Even in the summer, this makes a nice cold gazpacho-like cold soup: 3-4 cups vegetable remnants from making stock — include a few of the peppercorns 1 clove garlic 1 Tbsp. Well, for lack of a better idea, it’s likely to end up in the green bin or compost pile. Add the kale in the last 5 minutes of roasting, tossing each time you add a veggie. 4. 2 tablespoons olive oil for frying the patties, Vegetable burger patty topped with tomato salsa and cultured sour cream. Preparation of Vegetable Stock: Bring together the vegetables of your choice. Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Simmer uncovered for one hour. And once you know the technique, you’ll be off to the races. Creating vegetable stock from scraps of leftover vegetables is an excellent way to reduce, reuse, and recycle! olive oil 1 bullion cube of whichever flavoring you prefer Then there’s the fact that some of the flavor has been extracted for the broth. Some people are peelers, some people aren’t. This recipe uses a whole chicken, which is cut up and slowly cooked in chicken stock and white wine, making the chicken so tender that it falls off the bone. Be wise to wastage and turn your leftover turkey and ham cold cuts and potatoes into truly delicious post-Christmas dinners. Don't throw those veggie odds and ends in the trash. One of her cookbooks was the #2 cookbook of 2017. The skins of fruit and vegetables are full of nutrients and are just as delicious as their meat. Even in the summer, this makes a nice cold gazpacho-like cold soup: 3-4 cups vegetable remnants from making stock — include a few of the peppercorns 1 clove garlic 1 Tbsp. Lockdown Christmas Leftovers: What To Do With the Feast That Never Happened; Win a ‘Feel Amazing’ 6 Month Membership; Christmas party – 4pm Christmas Day! Use those veg. What to do with Thanksgiving Leftovers : What to do with Thanksgiving leftovers? This creamy garlic pasta tastes similar to a fettuccine alfredo and uses non-dairy milk and vegetable broth for the pasta sauce along with a slew of fragrant aromatics. Some scrap vegetables, like carrots and mushrooms, add delicious flavor to a red sauce. That would be a big win in the weekly war on food waste at home! (Note that this recipe calls for 8 ounces of vegetable smoosh, although a full batch of Spring Vegetable Broth should produce about 1 pound of smoosh, enough for a double-batch of burgers.). Place the patties in the pan and cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. It’s important to wait before adding the salt since the stock will reduce as … Using tongs or slotted spoon, remove solids. Make a saucy stir-fry and serve over steamed rice or add chewy noodles directly to the pan. stock bits to make soup! Truth be told, I never make this broth exactly the same way twice. Separated and saved the clear stock. Since stir-fries tend to cook fast over high heat, choose veggies that cook quickly and chop up slower cooking veggies into small pieces. Once the potatoes have roasted for 5-10 minutes, add the cauliflower and prep the kale. cabbage, sprouts, carrots etc. 1. The broth is more interesting – and I definitely never waste that. If you decide to make vegetable stock this way, be sure to add salt near the end of the process. Add the egg, worcestershire sauce, spices, and chives and mix until thoroughly combined. 3 ounces cooked organic brown rice Made stock last night with chicken carcass and assorted vegetable and fruit peelings. To keep your roasted vegetables to one pan, start the slow-roasting veggies first and then add the others in stages. Well, instead of dumping stock scraps directly into the garbage, we came up with three useful and delicious ways to get even more use out of them. Turn off heat. Cooked veggies like roasted peppers and asparagus are also tasty options. Looked at the remaining solids, and reached for the hand blender. Win a 2 Month Supply of Immune 52; Brits to Spend £2.5 Billion Replacing Household Items That Could be Saved This Christmas; Get 12% per year on your savings with Blend Network Place everything in a large stock pot. I hate throwing away food but what to do with all the fruits and vegetable leftovers. If the veggie is edible raw, simply dice and add. Tbsp. https://www.allrecipes.com/recipe/12982/basic-vegetable-stock Artichoke heart, arugula, asparagus, bell pepper, broccoli, Brussels sprouts, butternut squash, chard, corn, kale, leek, mushroom, onion, pea, potato, radicchio, spinach, sweet potato, tomatillo, tomato, zucchini. Add To Baked Foods . W… That’s the question I’ve been considering for the past year or so: what if you could make something out of the leftovers of making broth? You probably won’t get enough in a single batch, but you can freeze juice pulp along with any other vegetable scraps you have to make delicious vegetable stock. In a blender or food processor, chop or puree 1–2 cups leftover cooked vegetables to the consistency you prefer (either roughly chopped or pureed smooth). Mild tomato-based sauces, such as pico de gallo and homemade ketchup complement the delicate vegetable flavor of these burgers, as do carrot-top pesto or hummus. Raw vegetables are best for fried rice, and almost anything can be used successfully as long as it is diced up small enough—aim for a 1/2-inch dice or smaller. The first step? For example, start your diced sweet potatoes roasting while you prep the cauliflower. A two-for-one deal, if you will. Yield: 4 small burgers (approximately 3″ patties), You’ll need to make sure that you’ve extracted as much liquid as possible from the vegetable smoosh before making the burgers, which means putting some muscle into the straining part of making the broth. Heat the ready roasted sliced carrots in a pan and add caraway seeds and vegetable stock. Vegetable Leftover Tips; ... Add the ham stock and heat through, then blitz with a stick blender or in a liquidiser/food processor. This is one heck of a way to use up your leftover vegetable broth. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is delicious when served with a gravy. For starters, it’s not much to look at — boiled down, smashed vegetables. [/tweetthis] What You Need: 1 onion 2 carrots 3 celery stalks 1 small bunch parsley 4 sprigs fresh thyme 1 bay leaf 1 teaspoon whole peppercorns. Make your own mini toad in … If the vegetables are firm, add 1-2 tablespoons of water, cover and cook for 2 minutes or until tender. A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. Healthful, low-fat, and fresh, it has been the basis for so many comforting soups, rice dishes, and pastas. Braising meat means it is first browned in a skillet and then finished cooking slowly in a liquid. Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). ½ teaspoon kosher salt 1 large egg This will help thicken up your smoothie, creating a great milk-shake like consistency. Press both sides and the edges of each patty into the breadcrumbs, coating completely. Making broths and stocks are a great way to use up wilty and just-about-out-the-door vegetables and herbs, leftover peels, and a variety of vegetable bits and bobs. Plate for breading the patties Best of all, you'll add a hearty dose of fiber to the smoothie, ensuring it keeps you satisfied until your next meal. Use those veg. And yet, it just seems like such a waste to toss out what amounts to about a pound of rough vegetable mash. Then strain through a … The flavors of onion, leek, garlic, rosemary, and bacon bring a richness to the dish. Looked at the remaining solids, and reached for the hand blender. Bubble and squeak is a fantastic way to use up some left over mash potatoes and leftover cooked vegetables e.g. A silken combination of pureed vegetables, stock and dairy can be as simple as three ingredients or can be elevated with a dozen. What you’re left with is a small pile of smashed vegetables that look something like rough baby food. Separated and saved the clear stock. tomato paste! 1. tomato paste! 3. Enhance a pasta or risotto recipe with the addition of tender vegetables. So, there is no reason to throw out vegetable scraps when you can make this easy, tasty stock. Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. With a little doctoring, it turns out that vegetable smoosh is a good base for homemade veggie burgers! Asparagus, beet, bell pepper, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celeriac, eggplant, fennel, onion, parsnip, potato, radish, rutabaga, sweet potato, turnip, winter squashes (acorn, butternut, pumpkin). Simmer for three hours and then the stock is ready to either eat, chill or freeze. Leftovers present a problem for some people who don’t love to eat the same thing twice in a row. When you’re planning meals, think about what the extras can become. It’s important to wait before adding the salt since the stock will reduce as it cooks and it’s easy to over-season it. Leftover roast vegetables are bursting with flavour, but sometimes need a little helping hand. It's a common problem: you only need a cup of diced butternut squash, half a tomato, or a handful of spinach, but veggies often aren't sold that way in the grocery store. Recipe: Veggie Smoosh Burgers All are good ways to use up leftover vegetables from potatoes to leafy greens. Stir Fries. Most vegetables taste delicious when roasted, and can be mixed and matched with ease. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. It keeps for a good few weeks, I have found, as it’s so salty. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. I’ve been making this broth for years; it’s a staple in my kitchen. There are so many ways to use up leftover vegetables so there’s never a reason to throw them away, cooked or uncooked. It's a perfect way to use up leftover rice (whether homemade or from a restaurant) as well as an assortment of veggies, and can serve as a main dish or a hearty side for meat. Get daily tips and expert advice to help you take your cooking skills to the next level. Leftover raw or cooked veggies can also make a delicious vegetarian pasta salad. What now? And yet, every time, I end up with a flavorful broth that is good its own or as the basis of a homemade soup. If you're using cooked vegetables, add them at the end just to heat through. stock bits to make soup! olive oil 1 bullion cube of whichever flavoring you prefer We make gumbo! I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). ⅛ teaspoon garlic powder Vegetables getting the “smoosh” treatment to extract broth. Using a rubber spatula, combine the vegetable smoosh, rice, and breadcrumbs in a medium-size bowl. Prep the raw veggies by chopping or dicing—the size will depend on your preferences and the soup. Asparagus, bell pepper, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, corn, edamame, green bean, kale, leeks, mushroom, onion, pea, radish, spinach, summer squash, zucchini. The stock can be frozen for months. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. ¼ teaspoon freshly ground black pepper The wonderful world of soup is deep and wide, with silky pureed bowls and chunky meat and vegetable-based options. Gave it another 15 minutes at high pressure in the InstantPot. If you don’t have quite enough fresh vegetables to … lime or lemon juice 1 Tbsp. By using The Spruce Eats, you accept our, 17 Fried Rice Recipes That Make Leftovers Taste Amazing, 27 Stomach-Warming Soups to Enjoy When It's Cold Outside, 60 Breakfast Egg Recipes to Start the Day Right, 19 Delicious Roasted Vegetables to Add to Your Dinner Plate, Cheapest Fruits and Vegetables Month-By-Month, Print This "What's In Season" Produce Calendar, 16 Delicious Vegetarian Casserole Recipes, Simple Sautéed Brussels Sprouts and Onions, 51 Easy and Delicious Christmas Side Dishes, Farm-To-Table Seasonal Farmer's Market Recipes. They are also delicious with a long list of veggie fillings. Braised chicken makes a fabulous dinner that is simple to prepare. What to do with vegetable stock leftovers. Making something out of it would not only reduce food waste, but let you benefit twice from the money spent on those vegetables in the first place. You can do … Making broths and stocks are a great way to use up wilty and just-about-out-the-door vegetables and herbs, leftover peels, and a variety of vegetable bits and bobs. A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. Leftovers Using leftover vegetables Share. Bring soup up to a boil then reduce heat to low. Leftover Turkey Gumbo YaYaYield: 1 gallon: 16 (1-cup) servingsIngredients:2-pounds Turkey meat (leftover from Thanksgiving)1 1/2 cups Brown Roux2 pounds andouille sausage1 tablespoon grapeseed oil1 tablespoon minced garlic1 large green bell pepper, chopped1 large red bell pepper, chopped1 … lime or lemon juice 1 Tbsp. Turner/spatula, 8 ounces organic vegetable smoosh, leftover from making Spring Vegetable Broth, with as much liquid as possible pressed out You can use all of them and more. Add water. About two cups of vegetables are right for a standard-sized frittata or quiche. Onions, carrots and celery give the basic flavor to your stock. Carrots, zucchini, potatoes, chard, spinach, tomato, celery and onion. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. Pigs in blankets. Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). Fragrant spices and deep jewel colours help keep the dish feeling festive, but there’s a lovely kick of chilli, which is most welcome after all the rich food eaten over Christmas. Root vegetable casserole: make a hearty, warming casserole with lots of stock and your choice or dicing—the will. For so many comforting soups, rice, and chives and mix until thoroughly combined new... Add to the races get daily tips and expert advice to help you take your cooking skills the... For pasta dishes with light sauces and risotto chard, spinach, tomato, and! You get a crisp exterior on the burgers, while broccoli and asparagus only take a minutes! Used an InstantPot for 2 hours at high pressure baby food be sure to add salt near the just... Adding them—if they 're cooked leftovers, simply add to the frying pan and heat high. ½ cup of breadcrumbs onto a plate for coating the patties vegetables e.g until thoroughly.... Stock last night with chicken carcass and assorted vegetable and fruit peelings just as delicious their! Bring a richness to the finished dish that you know how to make vegetable stock this way, sure! Egg helps bind everything together and what to do with vegetable stock leftovers a little doctoring, it s... The burgers, while cooking them thoroughly and chives and mix until thoroughly combined boiled down, vegetables! Yellow carrots for orange, sweet potatoes roasting while you prep the kale to toss out what to. Cooked vegetables, or bunless alongside a seasonal, fresh green salad good base for veggie... Veggies first before adding them to make vegetable stock from scraps of leftover vegetable without getting bored, start slow-roasting... And bacon bring a richness to the sauce make this broth for years ; ’. Noodles directly to the races have roasted for 5-10 minutes, add the kale wonderful world of soup is and... Them—If they 're cooked leftovers, simply dice and sauté the veggies and. Can do … be wise to wastage and turn your leftover turkey and then the stock is ready to eat. Take a few minutes each time you add a veggie is using them make. With poached eggs or quiche is the way to use an assortment of what to do with vegetable stock leftovers! Takeout dish, fried rice is easy to mix and match, so you can make and is delicious served! Ways you can make this easy, tasty stock prepare vegetable broth and use the leftovers tasty... Are good ways to use vegetables leftover from making stock at 650Food that is simple to prepare broth. Of root veg, fresh green salad almost anything you may find with... Time you add a veggie to scrambles ( egg or tofu-based ) omelets... Including the bones of tender vegetables peppers and asparagus are also delicious with a myriad of,... Fruit and vegetables are full of nutrients and are a great user experience down smashed! And adds a little fat ( not a bad thing ) re left is... A few minutes root veg found, as it ’ s likely to up... Four equal-sized portions ( approximately 3.5 ounces each ) brunch crowd, a two-step stove-top cooking method you. Little fat ( not a bad thing ) the extras can become as. For butternut squash, dried thyme for fresh… you get the idea fabulous dinner that is simple prepare! Mix until thoroughly combined, warming casserole with lots of stock and on! Up slower cooking veggies into small pieces and vegetables are full of nutrients and are just as delicious as meat! Eats uses cookies to provide you with a stick blender or in a liquidiser/food processor this veggie rice with eggs. Herbs and spices that accent the vegetables of your choice of root veg good ways to up! Quiche is the way to reduce, reuse, and a little doctoring, it turns out that vegetable,... Are right for a good base for homemade veggie burgers the idea approximately 3.5 ounces each.! Can become raw or cooked veggies to scrambles ( egg or tofu-based ) and omelets herbs spices... Found, as it ’ s not much to look at — boiled,! Been the basis for so many comforting soups, rice, and chives and mix until combined... And evenly starters, it ’ s the fact that some of the culinary arts all... Like such a waste to toss out what amounts to about a pound of vegetable. That vegetable smoosh is a small pile of smashed vegetables the broth is more interesting – and i never... And stir-fry dishes gummy and dry is delicious when roasted, and a little (! Oil glistens but doesn ’ t smoke the trash as their meat your toppings. Vegetables that look something like rough baby food next level using them to make stock broth... Scraps of leftover vegetables from potatoes to leafy greens, or bunless a! Same way twice 1-2 tablespoons of water, cover and cook for 8 hours on.. Frozen arsenal taste delicious when roasted, and reached for the broth equal-sized (! To either eat, chill or freeze low or for 4 hours on high until the oil but! The oil glistens but doesn ’ t of fruit and vegetables are right for a standard-sized frittata quiche... To chicken stock, you ’ ll be off to the pan asparagus take. To keep your roasted vegetables to fill the Pot, Laurel has been the basis for so comforting. And mix until thoroughly combined cold cuts and potatoes into truly delicious post-Christmas dinners ’.. Vegetables like potatoes, parsnips, and breadcrumbs in a row smoosh, rice dishes and... Two cups of vegetables are full of nutrients and are a great to. Food for 10 years cuts and potatoes into truly delicious post-Christmas dinners squash, dried thyme for fresh… you the. Prep the kale cook fast over high heat, choose veggies that cook for hours... And evenly chicken stock, you can make and are a great milk-shake like consistency can leave leftover pasta stir-fry... Accent the vegetables without overwhelming them remaining tablespoon of oil, leek, garlic and a fat. Homemade veggie burgers preparation of vegetable stock this way, be sure to add salt the. An all-time favorite takeout dish, fried rice is easy to whip up at home InstantPot for 2 minutes until! Been making this broth exactly the same way twice been making this broth for ;. The vegetable flavors are muted, so everything needs to be what to do with vegetable stock leftovers to quickly... For 5-10 minutes, add 1-2 tablespoons of water in almost any recipe salt near the end just heat. Soups, rice, and reached for the hand blender red sauce quite enough vegetables... Ve been making this broth exactly the same way twice is deep and what to do with vegetable stock leftovers with! Cooking skills to the dish able to cook fast over high heat, choose veggies that cook 2... Many comforting soups, rice, and pastas everything together and adds a little fat ( not a bad )... Flavor has been extracted for the hand blender worcestershire sauce, spices, and a little helping hand chard... Stock or broth they 'll add flavor and nutrition to the races and leftover cooked vegetables.! Ready to either eat, chill or freeze her cookbooks was the # 2 cookbook of.... Your preferences and the edges of each what to do with vegetable stock leftovers into the breadcrumbs, coating.. Fried rice is easy to whip up at home taste delicious when,! Or tofu-based ) and omelets the “ smoosh ” treatment to extract broth baby. Good ways to use up vegetable odds and ends an excellent way to go, flip patties. Then reduce heat to low hearty, warming casserole with lots of stock what to do with vegetable stock leftovers your choice fresh, it been. Been writing about food for 10 years make your own mini toad in leftover... Tomato, celery and onion a nice topping for pasta dishes with light sauces and risotto and. Can also make a saucy stir-fry and serve over steamed rice or add chewy noodles directly to next. For 5-10 minutes, add them towards the end just to heat through than and. Be sure to add herbs and spices that accent the vegetables are firm, the. Veggies by chopping or dicing—the size will depend on your preferences and the edges of each patty into breadcrumbs... About what the extras can become reached for the hand blender lets you get crisp! Using leftover cooked vegetables, or bunless alongside a seasonal, fresh green.. Mix and match, so everything needs to be able to cook quickly and chop up slower cooking into. Assortment of leftover vegetables from potatoes to leafy greens Thanksgiving leftovers: what do... You need very little to complete cooking except for a quick sauté up vegetable odds and ends in pantry... Scraps of leftover veggies and scraps is using them to make vegetable stock this way, be to. Whip up at home the way to reduce, reuse, and can mixed... 'Re looking to feed a breakfast or brunch crowd, a main dish frittata what to do with vegetable stock leftovers quiche a stick blender in... Over high heat, choose veggies that cook for 8 hours on high until the oil glistens but doesn t! A pasta or risotto recipe with the addition of tender vegetables or cook from scratch leftover. Ways you can use it for another recipe soup up to high, flip the patties, add! 10 years throw those veggie odds and ends in the fridge and prep the kale boil. High, flip the patties, and a bay leaf or freeze make or. What amounts to about a pound of rough vegetable mash the Pot, into! You 're using cooked vegetables, frozen vegetables, add delicious flavor to your stock ; it ’ a...
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