Easy-peasy fruitcake. candied fruit (about 2 cups) 1 cup coarsely chopped nuts. See more ideas about cake recipes, fruit cake, food. This cake is always much tastier the following day! This cake is full of fruits and nuts. jar ready to use mincemeat 1 (14 oz.) I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. The soaked fruit made the cake lovely and moist!”, "In the past, I never liked fruitcake, but I wanted to try it again. The traditionalists out there will enjoy the old English fruitcake, brandied fruitcake, and citrus fruitcake to go with Christmas dinner. The holiday season presents a prickly moral dilemma for my mother. Served with a nice big hunk of Cheddar cheese and a hot cup of tea, it is a real holiday treat! Now I am a grandmother and passed it down to my kids. Starting in November, friends and family members start requesting this cake. I love the bourbon in it!”, “This is a lighter fruitcake that my grandmother has made for over 40 years. Whether its plain, over ice cream, or topping pound cake. It was great.”, “I love the hint of chocolate you get a bite of every now and then!”, “I’ve made this countless times, and it always turns out well! This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. I use chopped crystallized ginger in with the mixed fruit. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever made! The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. But you may use your Favorites....ENJOY! I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant. Fruitcake is a Christmas classic, but what if we turned traditional into tremendous? This is so good! [Recipe originally submitted to Allrecipes.co.uk], "This recipe is exactly the recipe my grandmother made. The next day, preheat oven to 275 degrees F. Grease four 4 x 9-inch loaf pans. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. As for the cake, the longer it sits there, the better it tastes! But Mama's a Southern Baptist, so drinkin's a sin. In fact, any other type of candied fruit works just as well. They turned out exactly like I remember.”, “This throw together fruit cake might not cut the mustard against some of the more decadent fruit cakes, but it is scrumptious nonetheless. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Plus, all of your private notes can now be found directly on the recipe page under the directions. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. This is a large recipe that is rich and dark. The slices are beautiful because you slice into the whole fruit and nuts. This is a recipe I use at Christmas and for Birthdays. Mix well then cover and allow the fruit to stand for 3 … You (and your stomach) can thank us later! You don't have to dirty your mixer for this one, just a big bowl. I used brandy. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. No gift befits the food-obsessed people in your life like a cookbook. It is a traditional Christmas cake here on the East Coast of Canada. Preheat oven to 160°C / 320°F (140°C fan). Done right, fruitcakes are everything you want in a holiday indulgence. No flour or cooking here. My husband loves fruitcake, and enjoyed the taste. I really enjoyed the icing, even though the cake is very moist by itself!”, “I’ve been making this fruit cake every Christmas for over 50 years. All the soaked, delicious dried fruits combined into a dense, delicious bundt cake that will top off your dessert table this year! This is my absolute favorite cake for the Christmas holidays. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. It was handed down to me by a dear old lady who has now gone home to be with the Lord. We loved it, and I will definitely be making this recipe again!”, “What a great cake! SHORTCUT CAKE MIX FRUITCAKE — A boxed spice cake mix is loaded with chopped nuts, dates, and candied fruit, then finished off with a sweet glaze, in this quick and easy holiday fruitcake recipe. You can use mixed candied fruit instead of the cherries and pineapple. Make a few weeks ahead of time. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. This recipe is started in October or November so as to let it mellow before the holidays. Great texture, and great flavor!”, “This light, yet moist fruitcake keeps really well. Not only is this fruit cake recipe perfect for making for yourself, but it’s also a lovely gift idea around the holidays too. Work the fruit and nuts into batter with hands. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! This recipe is a great addition to all of that! This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. Fill pan 2/3 full with batter. Combine flour and baking soda; … Bake the cake for 60 minutes, then tent it with aluminum foil. I always add walnuts or pecans to mine. This cake can be cooked in other size pans, just fill the pans 3/4 full. You don't need to age this cake. Stir in the fruits, nuts, and candied cherries. Looking for one of your favorite recipes? I would always look forward to this season just to get a piece of this cake. Let stand overnight. It can be kept well-sealed in the refrigerator for up to a year!”, "This fruitcake is absolutely wonderful! After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize certain things for the person who receives each in their slice. Make a few weeks ahead of time. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. The World's Best Fruitcake. If you happen to already like fruit cake, you will love this. My whole family loves it. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … I’m sure the brandy flavoring makes a big difference in taste.”, “I give this recipe five stars! If you’re a fan of fruitcake, then you’re going to love this Shortcut Cake Mix Fruitcake that starts off with a box of spice cake mix. Stumped for dinner? His mother always manages to bake him one every year (she's 75) for Christmas...though she claims it's always his last. There are no results for your search. Enjoy! Pour into a greased parchment-lined 9x5-in. If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies , fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the sweet beverage. This is a large recipe that is rich and dark. this link is to an external site that may or may not meet accessibility guidelines. The best fruit cake recipe you’ll ever make! Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. So spicy, and chocked full of fruit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. © 2020 Discovery or its subsidiaries and affiliates. … Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. Grease and flour a 19" tube pan. Colonial Southern fruitcake recipe. Three people have asked me for the recipe including my mother, who has used the same recipe for the last 30 odd years!”, “This is a very easy cake to make. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe Stir in the undrained crushed pineapple. Very simple. Cream with the hand two cupfuls of butter and … In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, … I’m glad I found this recipe for an easy, quick way to have something close to a fruitcake, but with a milder taste!”, “I made this Christmas cake a few weeks ago. This is a very good cake for Christmas. This cake is more of a confection than a cake. Do not double this recipe. We've got dozens of wonderful fruitcake recipes. Aug 14, 2018 - Explore Hawthorne And Evans's board "Traditional Fruit Cake Recipe" on Pinterest. Add comma separated list of ingredients to include in recipe. It turns cynics into converts. Allrecipes is part of the Meredith Food Group. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 This Easy Fruit Cake Recipe is just like what you grew up eating! Easy You can use any mixed dried fruit you like, including cherries. I dusted the pan with ground pecans before pouring the batter in to bake. Spoon the batter into the prepared pan, smoothing the top. This recipe is easy and surprisingly delicious, making it a great place to start. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … These recipes just might have you taking a second trip to the dessert table! This recipe makes enough for 24 luxurious mini fruitcakes. baking soda 2 eggs, slightly beaten 1 (28 oz.) Should be made a month in advance, if you can wait that long (I can't!). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The walnuts can be chopped or left whole. This simple and delicious fruit cake uses basic ingredients easily available in the kitchen cupboard. It makes a beautiful, festive presentation. This is a very long recipe, but well worth the trouble. I offer it to you as a perfect natural rescue remedy for any sugar cravings, or as a quick easy cake for those surprise guests who pop over for a cup of tea on a lazy Sunday afternoon.”, "These are baked in mini-muffin tins and make a great addition to a cookie tray. It's really good. Even those who don’t care for fruit cake will enjoy this one. It will change your mind on fruitcakes. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!”, “The flavor of this cake was great. My mother used to make one of these every Thanksgiving and Christmas. A dark, rich fruit cake for wine and fruit lovers! You can decorate them differently by making one for each family member which makes it a lot more fun. The fruits never sink, and the cake is not as rich as some fruitcakes.”, "My mother, who has a life-long hatred of fruitcake, begs me to make this for her. What Are The Ingredients For Fruit Cake Recipe? A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. Definitely one of the five best cakes I have ever had!”, “These fruitcake bars are very good! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. Whoops! Sift the spices, salt, soda bicarb and flour over the bowl. I wish that I had that old crock. Pangiallo is a traditional Italian Christmas cake, originally from Rome. I’ve received rave reviews from friends, and those who don’t even like fruitcake!”, "My grandma used to make these cookies for Christmas every year, and we loved them so much! Get our life-saving Dinner Daily newsletter. This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. It would make a fantastic centerpiece dessert for a Christmas buffet. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. These are: Butter; A mix of dried fruits, candied fruits, and nuts; Alcohol or juice; Butter; Sugar (Brown and White) Eggs; Cinnamon powder; Cardamom powder (optional) Flour; Baking soda & Baking Powder This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever. Wrap in cellophane or Christmas paper and give as gifts to friends and family. I made two loaves, and gave one to my mom as a gift and have been enjoying the other myself. It takes about three days to complete the process, but it is well worth the time and effort! Place the butter and sugar into a large baking bowl. Four hours in a low oven, and we have something that is very tasty, chewy and crunchy. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up 45 mins . Prep time is the minimum time required for the fruit to soak. https://www.zimbokitchen.com/how-to-make-traditional-fruit-cake This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite. But make sure you have it wrapped properly if you want to leave it sitting for a long time. In a very large bowl (or roasting pan) combine dried fruits; stir in rum or brandy. Originally submitted to CakeRecipe.com. Funnily enough, some of it disappeared during the slow cooking. Slice the cake thin. I prefer to use Jamaican Red Label Wine and White Rum. By lacucinadinadia. The clove and sugar rim make your tongue and lips tingle. Printer-friendly version. Pangiallo is a traditional Italian Christmas cake, originally from Rome. It has been a favorite of our families for thirty years. The texture here is like a fig newton mixed with a … Turns out, the cake is just as delicious hot!”, “This fruitcake is fabulous! Try icing with almond paste for a more festive touch. The honey and fruit gave it just enough sweetness. With its two key ingredients--rum and butter--it ought to be a hit. The only change I make is substituting pecans for walnuts and adding a 1/2 teaspoon of mace." Line with parchment paper. It can be frozen after baking, or refrigerated to make it keep longer!”, “My husband is not a fruitcake fan, and he’s raving about these cookies! Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. This freezes well. Honestly, it is the best fruit cake I have ever tasted. This is a very easy and colorful Christmas cake. These objects can be pressed into the bottom of the loaf after baking instead: coin-wealth or good fortune; ring-will marry within the year; bean-poverty; pea-will not marry within the year; matchstick-unhappy marriage; thimble-single for life. Luxurious mini fruitcakes use of prepared mincemeat and mixed candied fruit for few... 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More ideas about cake recipes, fruit cake uses candied fruit works just as well it down to kids! Soaked in peach brandy for tea time that tastes best fresh out of oven.
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