Add the remaining filling ingredients and continue to blend until the mixture is very smooth and creamy. Lightly beat eggs. https://www.marthastewart.com/317492/sweet-potato-pie-with-pecan-topping Paleo Sweet Potato Pie with Pecan Crust Paleo twist on the traditional pie crust gives a nice crunchy contrast to the smooth and creamy filling which is nicely brightened with a hint of citrus. 1 cup pitted medjool dates (about 16 dates) 1/4 cup pecans; 1/4 cup rolled oats; 1 T coconut oil (solid) 1/4 tsp salt; 1/2 tsp cinnamon; For the pie. I love sweet potatoes and have a ton of recipes using them from bread to enchiladas, but I was missing a classic: sweet potato casserole.It was about time I made it and we loved every bite because this isn’t just any ole sweet potato casserole recipe. Instructions For sweet potatoes: Preheat the oven to 400°F. https://thegrain-freekitchen.com/recipes/desserts/paleo-sweet-potato-pie Add the flour, ginger, salt and cinnamon and pulse to combine. The difference is the rum flavoring if you haven’t guessed! Make these a tradition on your Thanksgiving menu. This classic Sweet Potato Casserole with a buttery brown sugar pecan crust is a one of my family's favorite Thanksgiving side dishes. Both of my Grandmothers would have topped their sweet … In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. Serve with a … FOUR. Sweet Potato Pecan Pie with Homemade Graham Cracker Crust The graham cracker crust for this heavenly pie is a nice change from a pastry crust. Remove from heat and let cool 10 minutes before serving. Peel, boil, and mash sweet potatoes to yeild approx 6 cups. Cover and chill until ready to use. Place the casserole dish in a preheated 350 degree F oven for approximately 20 minutes or until the top is lightly browned and the sides are bubbling hot. 15 %, Sweet Potato (Yam) Casserole With Marshmallows. Add half & half, butter, brown sugar and cinnamon; then mix with an electric mixer until smooth. https://www.almanac.com/recipe/pecan-crust-sweet-potato-pound-cake In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. With a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Cover and refrigerate until ready to serve. A scrumptiously delicious sweet potato dish that requires only four ingredients. Spread the pecan topping evenly over the sweet potato puree and bake for 20-30 minutes until topping is golden brown. (Depending on the size of your potatoes, this can take anywhere from 20 to 45 minutes. That is probably why it has become increasingly popular lately. https://www.onceuponachef.com/recipes/sweet-potato-casserole.html Sweet potato screams foodie and healthy all at the same time. Stir in pecans. Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, … In the past, I have made a bit more of the pecan topping because my family prefers a thicker pecan crust. Make the sweet potato filling: Preheat oven to 350°. Tips For Pecan-Crusted Sweet Potato Casserole Recipe Tips For Pecan Topping. Mix well until it resembles coarse meal; then spread on top of the potatoes. Bake for 45 to 55 minutes, until the centers are soft. Combine 1/2 cup brown sugar and next 5 ingredients (1/2 cup brown sugar through 1 egg); stir well with a whisk. Carrie's Experimental Kitchen. Drain the water and carefully peel the skin away from the potatoes, cut into large pieces and place in a mixing bowl. The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. While the crust is baking, blend the mashed sweet potatoes with an electric mixer until very smooth. The loveliness in this Brown Sugar Pecan Roasted Sweet Potatoes re… Peel, boil, and mash sweet potatoes to yeild approx 6 cups. Preparation. 4.28 from 11 votes Print Pin Rate Preheat oven to 350°F. Blend together eggs and sweet potatoes. Top casserole with pecan mixture covering as much of the surface as possible. Clean the potato skins with a vegetable brush under cold water; then place in a large pot and cover … Bake at … Mix sugar, pecans and butter in small bowl. Bring a large pot of water to a boil (no need to salt). Preheat the oven to 350°F. In separate bowl, combine pecans, melted butter, and brown sugar. 46.9 g Spoon mixture into prepared crust, spreading evenly. https://www.allrecipes.com/recipe/21261/yummy-sweet-potato-casserole Let the nuts cool completely. Bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty. Line a baking sheet with aluminum foil. SWEET POTATO-PECAN PIE Sweet Potato Pie with Candied Pecan Bacon Crust and Vanilla Cashew Cream. Spoon mixture into prepared crust. Grind the pecans in a food processor to a coarse powder. Prep Time 15 mins Cook Time 55 mins The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. The BEST Sweet Potato Casserole with Cornflake Pecan Crust is the only sweet potato recipe you need for any occasion. Pierce each potato twice with a paring knife and place the potatoes on a foil-lined baking sheet. Bake the crust in a 350 degree oven for 10 minutes to toast the nuts. Total Carbohydrate Make the pecan crust: Place the pecans in a food processor and pulverize until finely ground. Clean the potato skins with a vegetable brush under cold water; then place in a large pot and cover with water. A favorite at my house during Thanksgiving! And I love scrape-the-pantry dishes. I call this the scrape-the-pantry dish. Stir in sugar, salt, cinnamon, ginger, and … Add the graham-cracker crumbs, and grind with nuts until powdered. Cool on a wire rack for 1 hour. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans Sweet Potato Casserole with Pecan Topping. Combine mashed sweet pototoes with remaining ingredients. The coconut and pecan crumb topping makes it seem so special.—Heather Hunsaker, Austin, Texas (If using canned sweet potatoes: use two large and one small can rinsed and drained). (If using canned sweet potatoes: use … Baked Sweet Potato Balls with a Pecan Crust are seasoned, mashed sweet potatoes formed into balls, rolled in a spicy egg white mixture, then coated with pecans. I love sweet potatoes and have a ton of recipes using them from bread to enchiladas, but I was missing a classic: sweet potato casserole.It was about time I made it and we loved every bite because this isn’t just any ole sweet potato casserole recipe. Sweet Potato Casserole With A Gingersnap Pecan Coconut Crust – We always have sweet potatoes in some form on our Thanksgiving menu. Pour the sweet potato filling into the prepared pie crust. Place the sweet potatoes in a 2-quart casserole dish; then make the topping. In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. Preheat the oven to 325°. This Sweet Potato Pecan Pie starts with a flaky, buttery crust that’s filled with a lush sweet potato filling then topped with a crisp, sweetened pecan topping. Mix well. Prepare pie shell and place in freezer ... large bowl, beat sweet potatoes … Pre-heat your oven to 350 degrees and prep a medium to small sized casserole dish with cooking … This is an extra sweet and wonderful version of Sweet Potato Casserole. 1. This sweet potato pecan pie hybrid uses my all-butter pie crust but you can make the process simpler by using a pre-made crust. Sweet Potato Casserole with Pecan Topping. Pour pecan mixture over sweet potato mixture. If it is too dry, add one additional tablespoon of melted butter. Combine sweet potato and next 5 ingredients (sweet potato through 1 egg) in a food processor, and process until smooth. Feeds a crowd. Preheat oven to 350º F. 2. Preheat the oven to 350 degrees. Preheat the oven to 325 degrees. Bring the water to a boil and allow the potatoes to become fork tender. Add the sweet potatoes and cook until soft and … Boil the potatoes over high heat until tender, about 20 minutes. But you know what is even better? Place syrup mixture, sweet potato, and next 6 ingredients (sweet potato through nutmeg) in a food processor; process until smooth, scraping sides. The pecan topping should stick together when pressed between your fingers. And yes, that includes the sweet potato itself. REAL sweet potatoes, brown sugar and pineapple are whipped together for a fluffy, creamy bite you’ll quickly become addicted to. Roast the sweet potatoes until tender all the way through (about 1 hour), then cool to room temperature. Sweet Potato Pie in a Pecan-Date Crust For the crust. Coat well. Instructions. Remove from the … Directions. I solved this issue by doubling the pecan topping ingredients. Butter a 2-quart casserole dish. Casserole will set up during baking. This plant based sweet potato pie features a delectable crumbled nut crust, with the addition of Hooray B To prepare filling, combine 1/2 cup syrup and cornstarch. REAL sweet potatoes, brown sugar and pineapple are whipped together for a fluffy, creamy bite you’ll quickly become addicted to. Gradually add flour to coated pecans until slightly crumbly. The BEST Sweet Potato Casserole with Cornflake Pecan Crust is the only sweet potato recipe you need for any occasion. (Can be made up to 2 days ahead. Place the sweet potatoes on a parchment-lined sheet tray and roast until tender, about 1 hour. 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