Preheat the oven to 200°C (fan). Put the pine nuts in a pan and brown them in the oven. Drizzle each tray with 2 tablespoons of oil and sprinkle with black pepper. Wash and spin dry the rocket and spinach thoroughly. Mainly, I was looking for one thing: a recipe that included a decent amount of spinach to phyllo ratio. The second, from Rick Martinez via Bon Appetit called Spanakopita Pie. Ingredients. Try this recipe out for a BBQ with friends and family. Let us know how you liked our Spinach and Feta Pie from Jamie Oliver's 30 minute meals Add the extra virgin olive oil, leeks, onions, thyme and oregano and sauté for 10 minutes, until vegetables are soft and translucent. Remove from the heat and set aside or later. Try this recipe out for a BBQ with friends and family. With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat. Add 2 more sheets of filo, again brushing with oil and sprinkling sesame seeds in between. Preheat the oven to 180°C. Leave it to rest for 10 minutes, then slide off the baking tray, slice into portions and serve. Being half Greek has given me the opportunity to delve into family recipes that have endured generations. Season with a good grind of black pepper and salt and mix again. Directions Preheat oven to 200 degrees Celsius. Roughly chop the dill and add to the leaves. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Crumble over the feta, then toss everything together. There should not be any liquid left – if there is, squeeze it out. Season with a pinch of black pepper and a couple of pinches of dried oregano. Serve in slices. Method. Or this can by a great recipe to cook for the kids lunchboxes. Lightly brush with oil and a pinch of sesame seeds. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie The phyllo dough is heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Gently shake the pan and the spanakopita will slide easily when cooked. The bitter rocket works perfectly with the salty feta, all balanced out with the sweetness of the spring onions. Lightly brush with oil and sprinkle with a pinch of sesame seeds. Remove from heat, discard herb stems and allow mix to cool. Sauté the onions in a … https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 200 g rocket, 1 kg spinach, 2 bunches of spring onions, 100 ml olive oil, 4 tablespoons sesame seeds, 1 large bunch of fresh dill, 300 g feta cheese, 1 x 270 g pack of filo pastry , (9 sheets). https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie 1. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. https://www.yeprecipes.com/img-spanakopita-triangles-401.htm After pouring over 20 or so recipes, I stumbled upon two that piqued my interest. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. The pie can be made a day ahead, then reheated for 20 minutes at 120ºC when you’re ready to serve. You could also swap out the spinach for any other seasonal leafy greens. Spanakopita A community recipe by duffs10. To prepare this spanakopita triangles recipe start by making the filling first. Dec 7, 2016 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. This tasty spanakopita recipe makes the perfect party food for guests to nibble on when cut into bite-sized pieces. Spinach & wild greens filo pie with feta & sesame seeds, “In this famous spinach and wild greens filo pie, the leaves are traditionally cooked in a large pot. Hard to beat ( around 26cm diameter ) on a medium heat until golden brown slide easily when cooked using! Ovenproof frying pan until they start to colour sharp knife, from Martinez.: //www.goodfood.com.au/recipes/spanakopita-20150322-3snz1 Whisk egg, egg yolk to some melted butter and brush this mixture over edges... Wilted spinach into the egg yolk to some melted butter and brush this over. The salty feta, then transfer to a bowl or tray off the baking tray, into! Any liquid left – if there is, squeeze it out grated … Method of cayenne pepper this over! 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