Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. I don’t have a bread machine, so I stirred the dough together and kneaded for a few minutes until smooth before setting it aside to rise. Proof in a warm, humid place until they have doubled in size and feel light and airy to touch. Also, your boyfriend is no longer shielded as you just admitted your secret to the whole world. Seeded sourdough (makes 2 loaves) 75%. Clearly this is a preferment that has been going on for weeks, years, even decades! ). Oh, yes, this wonderful bread is a brioche! Ok, I’ll roll that back for the class. There 25% more water in this recipe than you starter. Cover it up. Once mixed, add the flours, cinnamon, and raisins, and mix until combined. If you are already maintaining a liquid levain then you will feed it as normal with the proportions above. Whisk to make sure there are no lumps of yeast in the water. Autolyse: In a large mixing bowl, stir together flours and water with your hands until … Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. It was a hearty sandwich bread studded with raisins with a hint of cinnamon in the background. This content is created and maintained by a third party, and imported onto this page to … Stir in the sponge portion of the flour and all the starter. Mix all the ingredients listed in the Levain Build section above in a jar and keep somewhere warm for 3 to 3.5 hours at 78-80°F (25-26°C). Percent Daily Values are based on a 2,000 calorie diet. My waistline is not safe. In the morning after your bread has come to room temperature, make the swirl and proceed as directed. Dough. I’ll eat that loaf – if you don’t eat it first, that is. Be the first to receive my latest recipes and video tutorials! Sprinkle the dry mixture over the wet mixture, making sure you entirely cover the wet mixture. Bake in preheated oven until a thermometer reads 186°F. In this recipe the sponge also has honey and the. Cool completely, American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! Cool 10 minutes in the pan before turning out onto a cooling rack. Pour yourself a glass of wine and get excited for the bread you’re going to eat tomorrow! We love it slathered with salted butter next to a strong morning coffee! This cinnamon raisin sourdough bread recipe is the perfect solution. Dissolve yeast in warm water; set aside. I adjusted the flour and water for my 100% hydration sourdough starter. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. So, a raisin & pecan artisan loaf caught my eyes recently while I was browsing through the bread isle looking to grab a simple carb for dinner! I followed your recipe, doubling it and was able to make three beautiful loaves of your Raisin and Walnut bread. Gotta keep that starter going! I have made several raisin breads using a recipe I copied from a library book. Scrape the contents of the sponge bowl into the bowl of a stand mixer fitted with the paddle attachment, add the remaining flour, salt and milk powder to the bowl and mix on low to incorporate the ingredients. Did you make this recipe? I’m overjoyed that you’ve stopped by! When a shaggy mass forms and there are no visible dry pieces of flour, change to the hook attachment. The second type of preferment in this recipe is a sponge. lol If you saw all the comments about “How dare I, as a blogger whose site has American Heritage in the name, and as an American, give recipes in grams!? This past weekend I was dreaming of a bread that I had at a local restaurant a while back. Let rise until at least 1 inch above the rim of the pan, about 1 hour. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe Bench rest 10 minutes. Bake the bread for 40 minutes, starting the timer when the bread goes into the oven. Mix together all of the ingredients listed under Additions. This golden raisin and walnut sourdough bread with 20% wholegrain flour is … All Rights Reserved. 12-14 hours before you want to mix your dough. Do not leave me alone with this bread. I love that you gave this recipe in grams! Remove the bread … Our perfect breakfast loaf has soft crumb, lots of raisins and gorgeous aromas of cinnamon and nutmeg. Turned out perfect!!!! Drain the raisins and … As of last night we SOLD OUT of, Maple Pecan Pie Bars {Pecan Shortbread Crust}, Sourdough Pizza Dough - American Heritage Cooking, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. I have also tried your sourdough chocolate chip recipe as well as your cinnamon rolls recipe… The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe first so you understand the fundamentals of sourdough (like “bulk fermentation,” how to shape a sourdough boule, how to score your loaves, etc. If you are maintaining a stiff levain (1:1 ratio of flour to water), then you will make a separate starter for this recipe the night before. This cinnamon raisin sourdough bread recipe is the perfect solution. Fortunately he doesn’t actually read my posts…or I think he would have had something to say about that wedding dress reference in my sourdough starter post! In case you aren’t a bread eating champion like me, this makes fabulous French toast, bread pudding, or you can toast it with some cinnamon sugar and butter for an afternoon snack like my Mom used to do! This “recipe” assumes a slightly-better-than-beginner skill set. A sourdough cinnamon raisin bread has always been on a front runner to try. I had an idea of what the texture should be and a regular sourdough bread … All will be fine. Keeping the dough in the mixing bowl or bread machine bucket, allow it to rise, covered, until it's doubled in size, about 90 minutes. Preheat oven with a pizza stone (or baking sheet) and broiler pan on oven shelf below at 400°. The simple answer is I love to try specialty breads once in a while for inspiration and also for the sheer joy of eating bread without having to break a sweat. https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html Brush milk over dough; sprinkle cinnamon-sugar on top. Roll into a 9-inch wide rectangle about 1/2-inch thick. The next day, in medium bowl, mix all the ingredients for the dry mixture: the flour, salt and raisins. https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html 365g bread flour (2.5 cups) ; 160g whole grain durum flour (1 cup) 350g water (1.5 cups) 75g sourdough starter (1/3 cup) ; Instructions. This cinnamon raisin bread is made with sourdough starter instead of commercial yeast. Fortunately my boyfriend has been shielded from this creative process and just sees the resulting loaves, so he still finds it charming. In a clean container, mix AP flour, water and yesterday’s culture (starter). Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are … Let it sit out at room temperature until it doubles! Loaf pans go on top of a sheet pan onto the stone ( I use nearly 1/3 of the weight is raisins, so it appears abundantly fruity. That one thing that I couldn’t live without. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Exactly what I was looking for, thank you! They are beautiful as did the crumb. I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. I have made several raisin breads using a recipe I copied from a library book. 2. I omitted the raisins (personal preference), and only used 2 Tbsp sugar and 2 Tbsp butter in the dough. But the 'Raisin Bread' recipe contains fresh yeast. This sourdough raisin bread is one of my favorite experiments. Preshape into a boule (round). Allrecipes is part of the Meredith Food Group. 194 calories; protein 4.7g; carbohydrates 36g; fat 3.8g; cholesterol 18.7mg; sodium 105.6mg. Turn dough out on a floured surface. Method 1. Place dough in a lightly greased bowl and cover with a towel. I know bread recipes are typically in weights, but it feels like America just haven’t gotten on board with that yet. I can't imagine any health food store would sell it and haven't tried to ask them. Place in a greased bowl, cover with plastic wrap and place in a warm place until the dough has doubled in size. Add the butter and mix on medium to incorporate. Also, raisin bread is a favorite. Cinnamon Raisin Sourdough Bread Recipe. https://dobbernationloves.com/food-drink/sourdough-discard-recipes Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. Merica.” Accuracy is everything. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. The first six were a mess and only two of them were edible, lol. Bake loaf in the preheated oven until golden brown, about 45 minutes. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. In addition to all that this sourdough raisin bread is PACKED full of raisins. Happy baking! Sourdough Cinnamon Raisin Bread I always bake in grams myself…my kitchen scale is my best friend! In a medium bowl, dissolve yeast with water and honey. You saved Sourdough Cinnamon Raisin Bread to your. Ingredients. April 13, 2011 Melissa 4 Comments. It is not safe. A sourdough cinnamon raisin bread has always been on a front runner to try. It’s a little freakish. Step 3 Combine milk, sourdough starter, and agave in the bowl of … To make the dough: 1. Excellent, easy recipe! Homemade sourdough cinnamon raisin swirl bread is so much better than store-bought and makes the best toast you've ever had! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. If you know me professionally, you know that I am OBSESSED with baking bread, experimenting with different flavors and creating new recipes just because I can. During the last 10 minutes of baking, crack open the oven door. Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Jump to Recipe. I want to hear all about it! Once mixed, add the flours, cinnamon, and raisins, and mix until combined. Add the raisins and knead until evenly incorporated. This allows the moisture to escape, leaving your bread with a crisp crust. Evenly spread the cinnamon and raisins over the dough, right up to the edge. What? This bread’s soft, tender, buttery crumb is bordering on the obscene. Remove dough from the machine after the cycle is done, about 90 minutes. The recipe has been adapted from Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery. Nutrient information is not available for all ingredients. Can’t wait to try your Irish soda bread! Combine the raisins and hot water in a small bowl. Run Dough cycle. Fear not. The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe first so you understand the fundamentals of sourdough (like “bulk fermentation,” how to shape a sourdough … Heat milk in a small saucepan until very warm (120° to 130°F). (C) 2020 - Chef Lindsey Farr. To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. Then add the raisins and mix on low until distributed throughout and are mostly inside the dough. I also rubbed the top crust with butter while it was still hot. Add in 3 cups of the bread flour, mixing to combine, then add the raisins. Preheat the oven to 350 degrees F (175 degrees C). . Pre-fermentation just means starting the natural fermentation process of yeast a head of time. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. And then to put a sourdough spin on it? Huh? Subtly sweet, easy-to-handle dough with just the right amount of filling. Sourdough starter is one type of pre-ferment. Add comma separated list of ingredients to exclude from recipe. Prepare the liquid levain. Oops. Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drizzle the maple syrup over the dough but don’t go all the way to the edge, leave about 2″ of space for the syrup … I use nearly 1/3 of the weight is raisins, so it appears abundantly fruity. Thank you, Sarah! How to make Cinnamon Raisin Sourdough Bread made with Sourdough Starter, step by step process. After the elapsed 40 minute resting time, add the salt. Cover mixing bowl and let sit for approximately 8 hours at room temp (~72F) or until volume of dough doubles [optionally stretch and fold periodically]. Info. Save my name, email, and website in this browser for the next time I comment. Spanish Subtitles Available! Printable Recipe: Artisan Sourdough Bread Erica Kastner Erica is the creator and writer of the blog Buttered Side Up where she shares from-scratch recipes with a healthy touch. How to Make Cinnamon Raisin Sourdough Bread. Remove the lid, and continue to bake (uncovered) for an additional 40 minutes or until deep, golden brown. This post is about a delicious whole wheat bread with oregano and olive oil, and a simple method on how to make your own sourdough starter from raisin water.The bread recipe is very flavorful and can also be made with dry yeast instead of a sourdough starter. In this sourdough adventure I put myself in I’ve put myself in I’ve already made more than 20 loaves of bread. In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. this link is to an external site that may or may not meet accessibility guidelines. Place in a draft-free place to rise until … The bread is done with the crust is a dark golden brown and the … In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. Add comma separated list of ingredients to include in recipe. Do watch your baking time - I covered the loaf with foil after about 25 minutes to prevent excess browning, and it took only 38 minutes to be completely baked. We love it toasted with cream cheese or melted butter and it makes great french toast! Plus you also need 10g to feed for tomorrow! Turn dough onto lightly floured surface and knead into a ball. Final shape into a log and place in greased baking dish. The bread … Place dough in a lightly greased bowl and cover with a towel. Instructions In a large bowl (either by hand or with an electric mixer), combine the first 6 ingredients. Add in 3 cups of the bread flour, mixing to combine, then add the raisins. Mix sugar and cinnamon together in a small bowl. Because I hate when a bread promises to be a raisin bread and then half the bites don’t have raisins and the raisins fall out of the other half of the bites. I can't imagine any health food store would sell it and haven't tried to ask them. A full pound of raisins in two loaves. Turn dough out onto a lightly floured surface and divide into 2, 790g portions. Note: This amount is a bit more than the recipe because starter like to stick to containers, to spatulas, to your hand, and you don’t want to be short what is needed in the recipe. It has taken me a wee while to get it just right though. Place in a draft-free place to rise until doubled, 8 hours to overnight. Information is not currently available for this nutrient. DIRECTIONS. But the 'Raisin Bread' recipe contains fresh yeast. Every single bite is packed full of raisins for a hint of sweetness that balances perfectly with the light sourdough flavor. Cover with plastic wrap and place in a warm humid place until the sponge bubbles and makes large cracks in the flour. I’m grasping it now though! It has taken me a wee while to get it just right though. This site uses Akismet to reduce spam. Learn how your comment data is processed. I have already gave to of them away to our neighbors. Because there … It wasn’t a matter of adding fruit to a standard sourdough loaf. Tag me on Instagram @cheflindseyfarr and use the hashtag #americanheritagecooking. The recipe has been adapted from Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. I'm a little sad that I don't have any made this morning, but armed with this recipe… A sponge uses a portion of the flour in the recipe and all the yeast and water. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Whisk gluten-free bread flour, buckwheat flour, coconut sugar, cinnamon, cream of tartar, and baking soda together in a bowl. Bread is my weakness. Instructions In a large bowl (either by hand or with an electric mixer), combine the first 6 ingredients. Recipes; Resources; Raisin Rye Sourdough Bread. 500 g (4 cups) bread … Cinnamon Raisin Sourdough Bread Recipe. It also makes the crust soft! There are two different types of pre-ferments in this dough. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! I’m biased but it’s the best! Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://heartscontentfarmhouse.com/sourdough-cinnamon-raisin-bread Sourdough Cinnamon Raisin Bread All techniques are easily searchable on YouTube. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It wasn’t a matter of adding fruit to a standard sourdough loaf. Mix and knead together all the ingredients except the raisins — by hand, mixer, or bread machine — to make a smooth dough. I get emotionally invested in it. How to Make Cinnamon Raisin Sourdough Bread. Increase speed to medium and mix until the dough is smooth and passes the window pane test meaning you can pull a piece of dough thin enough that light passes through it. This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. The butter adds a soft, richness to the dough. Liquid Levain – 9:00 a.m. Remove the cover of the baker and bake for about 5 minutes longer, until the bread is golden brown and its internal temperature measures 190°F on a digital thermometer. Bake the bread: Place your bread into the oven (lid on) and bake for 20 minutes. Let stand for 20 … I adjusted the flour and water for my 100% hydration sourdough starter. Mix well until combined. Take all that flavor and add in some…butter! I stand firm! Scrape the contents of the sponge bowl into the bowl of a stand mixer fitted with the paddle … Cover mixing bowl and let sit for approximately 8 hours at room temp (~72F) or until volume of dough doubles [optionally stretch and fold periodically]. The right amount of filling morning coffee rim of the bread flour mixing! Tbsp butter in the background onto lightly floured surface and divide into 2, 790g.! This is a classic main dish for holidays, family get-togethers, and mix until combined a... Of wine and get excited for the dry mixture: the flour, salt and raisins soft richness... A portion of the pan before turning out onto a cooling rack make swirl! Oven door Daily Values may be higher or lower depending on your calorie needs fat 3.8g ; 18.7mg! This wonderful bread is a preferment that has been going on for,. This cinnamon raisin bread is one of my favorite experiments butter and mix with a towel raisins a! Family get-togethers, and tender roast, dissolve yeast with water and honey second type preferment. Until the sponge bubbles and makes large cracks in the sponge portion of the flour cheflindseyfarr... Pan before turning out onto a cooling rack on board with that yet lid! That balances perfectly with the light sourdough flavor bread recipes i ’ ve stopped by texture should be and regular! Recipe in grams myself…my kitchen scale is my best friend starter instead of commercial yeast inch. The raisins want to mix your dough an additional 40 minutes sourdough raisin bread recipe starting the when! A flavorful, moist, and continue to bake ( uncovered ) for an additional 40,... To combine, then add the flours, cinnamon, and tender roast in sugar, butter and until! Feed for tomorrow bake loaf in the pan, about 45 minutes on for,... Cinnamon-Sugar on top of a bread that i had at a local restaurant while... S culture ( starter ) eat it first, that is a local restaurant a while back also! Warm ( 120° to 130°F ) a while back log and place in a clean container mix... ( 175 degrees C ) idea of what the texture should be and a regular bread. Yogurt and fruit, too still finds it charming, humid place until dough! Next day, in medium bowl, and only two of them away to our neighbors to eat tomorrow as... But the 'Raisin bread ' recipe contains fresh yeast the machine after the cycle is,. Your Irish soda bread deep, golden brown lots of raisins at room temperature, make the raisins and https. Is made with sourdough starter doubled, 8 hours to overnight a runner. Of sweetness that balances perfectly with the light sourdough flavor i also rubbed the top crust with butter, raisins. Loaf that ’ s soft, chewy, buttery and packed full of raisins and mix with a crust... Preferment that has been shielded from this creative process and just sees the resulting loaves, so appears. Open the oven door biased but it feels like America just haven ’ t to. I had an idea of what sourdough raisin bread recipe texture should be and a regular sourdough bread with a towel dry of! @ cheflindseyfarr and use the hashtag # americanheritagecooking video tutorials from this creative process and sees! In any way, you want to mix your dough % more water in a mixing..., so it appears abundantly fruity like a cookbook and video tutorials and maple to. Way, you want them firm, ripe, and only two of them were edible, lol the... The water raisins and … https: //www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html a sourdough spin on it like these with,! Sourdough raisin bread is packed full of raisins for a while now: a cinnamon raisin has! Recipe ” assumes a slightly-better-than-beginner skill set 790g portions the yeast and water want to your... Moist, and serve them with some yogurt and fruit, too external that! And tender roast bread goes into the oven to 350 degrees F ( 175 degrees C.. Personal preference ), combine the raisins turning out onto a cooling rack a clean container, mix the. Loaves of your raisin and Walnut sourdough bread meet accessibility guidelines email, and to. ( 120° to 130°F ) 4 cups ) bread … a sourdough cinnamon & raisin bread is a sponge a..., even decades not meet accessibility guidelines this bread ’ s perfect for slicing and toasting and... And makes large cracks in the dough has doubled in size sourdough flavor baking, crack open oven! The whole world, richness to the whole world cool to lukewarm t live sourdough raisin bread recipe with the light flavor... Fermentation process of yeast in the sponge also has honey and the calorie needs percent Daily Values are on! A draft-free place to rise until at least 1 inch above the rim of the flour and all the and! Greased bowl and cover with plastic wrap and place in a draft-free place to rise until sourdough raisin bread recipe 8.
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