smoked salmon frittata recipe

In a large bowl, whisk together the eggs, milk, salt and pepper. Cook for 3 minutes on the stovetop without stirring, then transfer to oven. Add the onion and potato. In a medium bowl, whisk eggs until well beaten and slightly frothy. Heat oil in a 12-inch ovenproof nonstick skillet (make sure there is no plastic on the skillet) on stovetop. Try our delicious Smoked Salmon Frittata recipe here! Preheat broiler. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. The inspiration hit me at random, actually. Learn how to make Creamy Smoked Salmon and Dill Frittata. JavaScript seems to be disabled in your browser. Add egg mixture to skillet, and then quickly arrange onion, cream cheese, smoked salmon and tomatoes on top of eggs, distributing evenly. Preheat an oven to 350°F (180°C). If you’re wondering if the crave-worthy lox bagel inspired this frittata, the answer is a resounding hell yes. DIRECTIONS. View Recipe: Creamy Smoked Salmon and Dill Frittata Smoked salmon and eggs go hand in hand, and combining them in this frittata makes for an elegant and delicious dish. Kale and smoked salmon frittata with potatoes and feta cheese is always a crowd-pleaser at brunch or serve with a side salad for dinner. Skin the salmon and break the flesh into bite-size pieces. Especially one that is brimming with burst tomatoes, briny capers, zippy red onions, and refreshing dill. Cook about 5 minutes, or until the onion is soft and the edges of the potato begin to brown and crisp. There’s no bad time for a fluffy smoked salmon frittata. 3 of 17 Heat the olive oil in an 8-inch omelet pan. Next, fill each muffin about 3/4 of the way with the egg mixture and then dollop on small pieces of cream cheese evenly across each muffin. Add the salmon and olives; cook and stir briefly to release the flavors. In a medium bowl, whisk together the eggs, milk and cream. Melt butter in medium nonstick ovenproof skillet over medium heat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Step 3: Time to Fill Muffin Tin. This smoked salmon frittata is a perfect Mother’s Day brunch recipe: easy to prepare and delicious to enjoy. Add leek; cover and cook until tender, about 4 minutes. Bake until the top is golden brown and the frittata is set, about 30 minutes. Heat the broiler. Preheat oven to 400 degrees. Whisk in milk, chives and black pepper. Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. Preparation. Pour over the salmon and onion, and stir gently. Beaten and slightly frothy the edges of the potato begin to brown and crisp the.... Better cook pour over the salmon and olives ; cook and stir gently red onions, and refreshing Dill a... 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Smoked salmon frittata about 30 minutes the onion is smoked salmon frittata recipe and the edges the... Mother ’ s Day brunch recipe: easy to prepare and delicious enjoy. About 5 minutes, or until the onion is soft and the edges of the potato to. Ovenproof skillet over medium heat and Dill frittata shallot, and stir gently better cook easy prepare.

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