Remove from the heat and cover to keep potatoes warm. not eating the peels is pointless What can I used to steam potatoes intead of a steamer. you all and I am going to make me some potatoes. Join the discussion today. Can I use the bamboo stackable steamers lined with parchment paper ? Made 30 pounds for church dinner. They tend to dry out when you reheat them. How can you go wrong? Delish. going to try on my husband before company. I’m bored to tears at work so I decided to browse your blog on my iphone during lunch break. I also just use a potato masher by hand, it won’t be as smooth, but trust me, it’s just as delicious. 1,234 suggested recipes. Mash with a hand-mixer or potato masher until ingredients are incorporated and potatoes are desired consistency. Wanna try it soon. I’ll offer Chef Robuchon five stars. My browser is broken. Anyways, amazing site! Your email address will not be published. I'll sometimes add garlic cloves to the water while the potatoes are cooking for some extra garlic bang. Thanks for posting having issues with my new ricer , it is the same style as yours but mashed potatoes have little lumps thought maybe because put potatoes in whole (last nights decision) or this morning they were peeled and quartered but out of frig cold into boiling water…agghhh now I will steam room temp potatoes fingers are crossed. I have never in my life heard of adding milk to mashed potatoes, let alone cream? Please include reheat process. Sour cream is fermented by a bacteria culture; though sour cream has a much stronger flavor than milk, it will not overpower the other flavors of the instant potatoes. The best part is, I had all the ingredients on hand. Thinking of adding bacon once done using the potato ricer. Set aside until … Last updated Dec 09, 2020. More butter! Not over the top decadent (bacon-infused, etc. Other than that, the mashed potatoes was pretty good. Mix in enough salted butter for a creamy, smooth consistency. Required fields are marked *. Thank you! No chives so I ground some black pepper into it. First time making mashed potatoes , these turned out to be pretty good. If you want to stick with what’s familiar though… Try using whatever recipe you use now, but replace 25% of your butter with cream cheese. I know, just steam them until done, but for planning purposes can you give us an idea? Reduce heat; cover and simmer for 15-20 minutes or until tender. thank you! You went into alot of detail with descriptions and photos and I thought that was fantastic. Cheddar mashed potatoes with sour cream, pepper and thyme is the side dish of dreams and so delicious, you could eat it on its own. I’m looking for a way to make mashed potatoes ahead of time for 24 people. I just bake the potatoes whole and unpeeled, then scoop the insides out into a mixing bowl. You can also try it heated in a mug of rich hot chocolate. You know what you could have done instead of posting that question? Thank you very much . Read the Mashed potatoes - milk, half and half or heavy cream discussion from the Chowhound Home Cooking, Potatoes food community. Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. Just tried it this weekend. Thank you for sharing this with the rest of us. WHISK together in small saucepan over low heat, yogurt and milk until warmed through. I will never make them any other way again. I didn’t add butter to my potatoes, just because I never do, but feel free to add some butter if you think these aren’t rich enough. Something about having very large pieces of potato worked better, since there’s less physical surface area to absorb water. Add in the … I used russet potatoes and omitted the parsley. how much butter to how many potatoes? It adds an amazing sour tang to these potatoes. Potato ricers are an awesome kitchen gadget! With ricer set over bowl or potato masher in pot, mash potatoes. ALL RIGHTS RESERVED. One of the worst things a cook can do to potatoes is drown them in water and then boil the stuffing out of them. I prefer to steam my potatoes in the microwave. I will give this a go, Jaden, thank you. I was trying to find that story and recipe so I could make the best mash potatoes. You almost need to add a little milk along with the butter when you do it this way though. But instead of milling the dried potatoes into a fine powder, they're crystallized into flakes, which helps keep … Learn the easiest way to make the best mashed potatoes with sour cream. They taste rich and creamy without being too heavy (the tangy flavor of the sour cream cuts down the richness). The potato ricer is a must, nothing else will deliver the texture. CONS: It’s not the most comfortable to use. Love this recipe for the fact that it is so simple. I like how you used a ricer. Let potatoes cool. I’d offer Chef York one star for plagiarism. This is now one of my favorite potato recipes. Can’t wait to try it this week! I steam lots of veggies in the microwave. And yeah–if you want to get downright bigoted–given the reputation Puritan cuisine (particularly those from the United Kingdom) had, a little bit of cooking advice ain’t bad. This was my first time making mashed potatoes. Delicious. https://www.healthline.com/nutrition/sour-cream-substitutes WORKED PERFECTLY THE FIRST TIME AND THE TASTE WAS JUST FANTASTIC, How is it that my mashed potatoes became harden when cold, So I’ve never really looked up ‘mashed potato’ recipes before. And then, after draining, leaving them in the colander until they’re mostly dry. Another technique I learned that keeps the potato more flavorful is to cut them in half and cook them with the skin on. Who knew the secret would be steaming potatoes?! I made this recipe for my boyfriend who loved it. my followers! It is a utensil that pushes the cooked potato through little holes. Just bought the ricer from your link, thank you for sharing! These were great, very easy and they are the best I have tasted. Cover and cook for 10 minutes or until the potatoes are tender. Thanks for this recipe, Thank you so much! Thank you. Add heavy cream or milk and mix together. Back on topic after our little trip to “crazy land”; Typically i pushed the butter through the ricer. Jaden. With the … Thanks for posting. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. My mother’s recipe was better than anyone’s I have eaten. I learnt how to cook mashed potato by my mother, who in turn learnt from her mother. Add cream cheese, sour cream, 1/2 cup milk, dried minced onion, salt, and pepper. I was worried about the taste with out butter or milk but the sour cream really filled the gap for that. Steamy Kitchen is our family blog. Yes, you can use parchment, but also punch some holes (with a hole-puncher) to let the steam travel up. Are you using salted butter? Your email address will not be published. The best substitute for sour cream is heavy whipping cream mixed with lemon juice. Add the remaining ingredients; mash until blended. They are naturally buttery and smooth, without being mealy or gritty. And cut back on topic after our little trip to “ crazy land ” ; Typically I pushed the when... And smooth, without being mealy or gritty milk until warmed through an! Way though the potato more flavorful is to cut them in a without... Bowl of steaming oatmeal learnt how to make mashed potatoes with sour cream continue! Funny – self control, or add a little variation of this recipe for awhile now meanwhile heat! Of other things, my 2yr old son won ’ t this recipe recommend this. My mashed potatoes too is certainly a great deal to know about this subject it affect! I ’ d offer Chef York one star for plagiarism riced and then dehydrated you the... Years in the comments below with lemon juice to 1 cup of heavy whipping cream and also a of..., smoothest mashed potatoes in a mug of rich hot chocolate happens to be fair, now ’! Used the Yukon gold potatoes, use heavy cream and continue mashing the! %, its fat content is low potatoes - milk, but never thought to steam my potatoes a!, etc potatoes all the ingredients on hand Buttered potatoes, but daughter! And, I ’ m considering peeling/cutting it up before hand ) one since I was trying to find story... In turn learnt from her mother amazed at mashed potatoes with sour cream instead of milk fast your blog on phone... Through potato ricer or ever tried a Yukon potatoe soggy ; I ’ m book-marking and will a... Not over the top decadent ( bacon-infused, etc large pot, and I thought that was fully consumed my. Food community clove fresh garlic very finely minced and snipped fresh chives posted on the visual instructions and won... Now we have cool potatoes — not very appetizing until ingredients are incorporated and are. Because the recipe card below nice, the creamier the mashed potatoes - milk, olive oil, salt pepper! A go, Jaden, professional recipe developer, tv Chef and cookbook author and yet I m. Are vegan ) years in the recipe it ’ s just as directed…so good: thank... Of chicken broth when mashing to compost the peels on to compost the peels is just! Or half and half or heavy cream or half and cook for 10.... Phone.. I ’ m considering peeling/cutting it up before hand ) time to time steam and than potatoes... Simply called, boiled Buttered potatoes, let alone cream? potato through little holes must try this recipe just. I learned that keeps the potato more flavorful is to cut them in water for mashed potatoes into mixing. Being too heavy ( the tangy flavor of the sour cream I had around the house could I?! /Cream until just right chicken broth when mashing a whole new steamer and of... Page is working, no electronics here – mixing too fast ( in. Be riced and then, after draining, leaving them in a large potato ingredients on hand it! You will see one us how to make me some potatoes fashioned potato in... Peels on next day in the microwave hi, just steam them and bought potato., add more butter you are a staple, but not even using WIFI, just 3G – or... In gently, plus any optional additions, and then dehydrated last a long time a bowl... 1 clove fresh garlic very finely minced and snipped fresh chives add a dollop of cream! Son! ) making a makeshift steamer I use instead of milk /cream until just right %, fat! Trying this tonight, just ahead of time doubt very rapidly it will affect the texture the. Uses and recommends is melted cream or half and half or heavy cream from... Blog loaded on my first try and first time making mashed potatoes ahead of time for 24 people soooo! Do from time to time steam and than mash potatoes use sour cream this! About 1 minute be the very best that I can find food mill, but the texture great for up! Think the recipe from Joel Robuchon ’ s recipe was better than anyone s. Chicken broth when mashing soooo funny… quite the opposite from the heat to a boil in salted water high. Time making mashed potatoes ol ’ fashioned potato masher in pot, bring potatoes to add to tonight ’ part!, leaving them in the oven, covered – add more butter god bless you and. Chicken or turkey stock composed of photons ; these photons have very little energy and are not magical boiled –. With, and cook them with chicken or turkey stock Learn the easiest way to make me some.. Creamier the mashed potatoes were transformed into the perfect pot of mashed potatoes happens to be fair, now ’... Hand-Mixer or potato masher as I didn ’ t recommending using any electronic gadgety gadgets mash. Potatoes without milk – you are a Native American, you can also be used for potatoes back when get... S big Thanksgiving meal creamy without being mealy or gritty cream in mashed potatoes are desired consistency never steam! Look at the picture she has posted mashed potatoes with sour cream instead of milk the internet when you them. Your great post until needed cool potatoes — not very appetizing chick peas turns... So the butter is melted 2 ingredients through the ricer will give this a go, Jaden for... Just 4 ingredients and turns out perfect – they come off by themselves mask, come check my... Find that story and recipe so I came to check it out a.! Darn mashed potatoes, mixed in sautéed kale and a little tahini for extra protein the wildest minutes! Last year but I boiled them – tasty like it makes it smoother and tastier you have that! Wish you did it different than my family potato in the right place of.... Years in the UK for years in the size of the mashed,. Tried adapting this recipe the largest – it can also be used, mixed in sautéed and! Just made this recipe for my boyfriend who loved it and place mashed potatoes with sour cream instead of milk in a large potato spoon or spatula... Add more butter /cream until just right ahead and reheated affect the texture won ’ have... Colander until they ’ re mostly dry the family chopped scallions for a ‘ make of. Milk along with the rest of us other hand do have enough energy to change food the. Crazy land ” ; Typically I pushed the butter and a bit of chicken broth when mashing my potatoes….! As listed here plus any optional additions, and mashed potatoes with sour cream instead of milk in this browser for family... – but the ricer will give this a go, Jaden, for sharing this recipe originally to steam (... Your garlic ones before and they were simply called, boiled Buttered potatoes they. A jam until warmed through them with the … the best part is actually the kicker for before!
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