Add some pizza or pasta sauce, ham, thawed frozen broccoli florets and cheese to the middle of the biscuit round. Mix well. I am guessing on quantities because I eyeball this one! Bake … Remove from heat and stir through broccoli. Fry off onion and garlic in butter until onion is soft. Portable snackability is perfect for on the go! My inner 16 year old still craves it, but adult me was looking for a better alternative. Get creative with whatever is in your fridge and I’m sure it will be scrumptious! Taking the lower half of the flattened biscuit dough, fold it over to the top edge to form a half-circle. Spread 2 tsp of cream cheese over the center of the dough. I added a little fresh cracked black pepper to the top too. That said, we do wish there was a bit more ham in … Saute broccoli and mushrooms until tender, about 6 minutes. Ham and Cheese Hot Pockets. (Kroger) Close. Fold on side of the dough over to just cover the filling. Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. sallysbakingaddiction.com Uncured ham and plant-based cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or snack. READY IN: 30mins. 1 . Mix the remaining egg with 1 tablespoon of water. Press down on the top edge to seal the pocket. Quick to reheat on the go! Arrange on a parchment-lined baking sheet. Pinch the edges. Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. You can use a fork along the edge to further seal the edge as well. Fold dough over filling and pinch to seal; tuck ends under. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or spray with non-stick cooking spray. Brush pockets with remaining egg wash and cut 3 - 4 (i-inch) slits into the top of each pocket. This video is unavailable. Using about one-ninth of each ingredient, pile the cheese, ham, and seasoned broccoli into the center of the disc. Preheat oven to 400 degrees F. Cook broccoli and cheese sauce about 4 minutes in the microwave until cheese sauce is melted. Jul 15, 2019 - Make freezer-friendly homemade ham & cheese pockets with this easy recipe! u/cooking2recovery. Place seam side down on an ungreased baking sheet. One at a time, flatten and roll each ball into a disc that is ~8-inches wide. Hot Pockets Ham and Cheese 24 x 4 ounces. Fold over the empty side of the rectangle, covering the ingredients on each rectangle. Bake at 350 degrees F for about 20 minutes until the tops are brown. Crimp the edges of the pockets closed with a fork. Stir together and set aside. Press the edge of a fork around border to completely seal pockets. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. Steam or microwave broccoli until softened. Chicken Parmesan Hot Pockets: Top each hot pocket dough with 2 teaspoons marinara sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken. How to Make Ham and Broccoli Pockets. Recipe by Chef #650741. Press lightly to spread filling evenly into pastry. Drain well, roughly chop broccoli, and set aside. UNITS: US. Divide broccoli and cheese sauce and ham onto each of 8 rectangles. Pull the edges together and flip the pocket so the seams are down. Fold up 2 of the ends to cover the filling then fold the other 2 ends up, completely covering the filling. On half of the dough sprinkle all the cheddar cheese then lay the ham slices over the cheese… MAKE IT SHINE! INGREDIENTS Nutrition. They've got texture without being rubbery, and they break up the sheer amounts of cheese that happen to inhabit this Hot Pocket. Brush tops with egg white; sprinkle with almonds. vegan. cup cheddar cheese, shredded . Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. Savory, hearty hickory ham smothered in smooth melty cheese in a garlic cheddar-cheese crust. Bake at 375° for 11-13 … Bake for 15-18 minutes until the dough is cooked and golden brown. Bake for 25 minutes or until the crust is golden brown. Brush the top of the hot pockets with the egg wash, wait a minute then brush again. Start here for the easy how-to—then dig in. 1 year ago. Working on a lightly floured surface roll one of the dough balls into a large rectangle or circle. Add a little bit of flour while kneading if dough is sticky. 3 to 5 minutes or circle homemade ham & cheese and turkey & broccoli and! Ham, thawed frozen broccoli florets and cheese to the top of the cream over. Broccoli florets and cheese hot pockets without Cheating minutes or until the are! Pizza or pasta sauce, ham, and set aside n't sealing well ever... 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