Really good. To prevent slippage I held the ends of the paper down with one palm and rolled a wooden rolling pin down the length of the paper. https://theheritagecook.com/chocolate-vanilla-marbled-or-pinwheel-cookies Press plain and chocolate halves together to make rolls. Shortbread Cookies. slices. I kept the paper on the bottom to transfer it and flip it onto the other rolled dough. Based on other reviews, I almost didn’t try this recipe but don’t be discouraged! Divide dough in half. Time to make does not include refrigeration. I used powdered unsweetened chocolate approx 4-5 tablespoons and 4-5 teaspoons of white sugar instead of squares. Best Pinwheel Cookies Recipe - How To Make Pinwheel Cookies This made a marblized design. In a medium bowl, whisk together flour, baking soda, and salt. Divide the dough in half and mix in the cocoa powder to one half. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. MAKE IT SHINE! The dough was so flaky it was impossible to roll. These Keto Chocolate Pinwheel cookies are made from marzipan and can be baked or not! Mix the dry ingredients into the wet. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. They have beautiful and even contrasting chocolate and peppermint swirls that really make them stand out in a crowd! Since I couldn't find one I adapted this recipe and it turned out great! recipes. I won't be making these again. I couldn't roll the chocolate portion it crumbled so much! Sift the flour into a separate bowl with the baking powder and salt. Add the cocoa mixture to the portion of the dough that remains in the bowl. https://www.handletheheat.com/chocolate-mint-pinwheel-cookies Learn how to make this classic winter warmer with recipes from around the world. I found this dough extremely difficult to roll even after chilling. Add melted chocolate to one part, and knead the dough until the chocolate is completely incorporated into the dough. I know this will shock you, especially since I created Chocolate Mondays, but I have always loved vanilla. No need for a floured work table and floor getting dusted. Remove from oven and let sit on baking sheet for 2 minutes, then move to a wire rack to cool completely. Stir until smooth. Congrats! Mix until the chocolate is fully incorporated, and the dough looks chocolatey. Let cool. Taste of Home is America's #1 cooking magazine. All the different variety of holiday cookies call my name and I get so excited that I seriously dream about … Roll out the plain dough and place on top of the chocolate dough. These were very tasteless! Stir until smooth. Refrigerate for 2 hours or until firm. These cookies have a very good flavor and are not too sweet. Cut each roll in half lengthwise. There must be an error in the amount of flour! apart on as many cookie sheets as needed. Be the first to review this recipe. https://www.goodhousekeeping.com/.../a8917/chocolate-pinwheels-ghk1207 8m … I used the cutaway edges to briefly mix the 2 doughs together into a ball then partially flatten. Very tasty, but disappointing. Place cookies 1-inch apart on greased baking sheet, parchment, or silicone baking mat and bake for 12 to 13 minutes, rotating the pan halfway through cooking time. When came the time to roll all of it, I found that the best thing to do was TO KEEP THE WAX PAPER ON! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sift the flour, baking powder and salt together. Info. S https://explorermomma.com/low-carb-chocolate-pinwheel-cookies Jump to Recipe. Cream the butter or margarine with the sugar and vanilla until light and fluffy. It just kept breaking off in pieces. Be sure to bookmark our Gingerbread Cookies and Thumbprint Hershey Kiss Cookies for next time. Brush cut edges with milk. Space them 1 in. Christmas baking is seriously my favorite time of year. But at Christmastime I leave out the cocoa and tint 1/2 red and the other 1/2 green. They are as soft and delicious as they are fun to make. Chill dough thoroughly. I made a double batch so I just made the recipe twice: one chocolate (2 squares chocolate) one vanilla. Allrecipes is part of the Meredith Food Group. Add in sugar and beat an … Remove waxed paper. 101 calories; protein 1.3g; carbohydrates 14g; fat 4.5g; cholesterol 17.9mg; sodium 89mg. On a. I will make them again. This recipe is a little different than others I've seen here, so give it a go. Chocolate Pinwheels. i did bake one batch a few minutes longer than recommended until the 'vanilla' part started to brown and the chocolate flavour came out better. They tasted good but my pinwheels didn't look nearly as nice as the picture but that was probably my own fault. The dough came together well and rolled easily between two sheets of wax paper. These cookies were delicious.. the only problem I had was the chocolate layer being a little drier than the vanilla layer and had a tendency to crumble. Whenever we'd come to see her, my grandma always had cookies for us children. When I tried this recipe I figured out that it did not work out at all. Slice dough logs into 1/4 in. One plain and one chocolate. Nutrient information is not available for all ingredients. Course: Dessert. How to make chocolate vanilla pinwheel cookies. 1 review. Percent Daily Values are based on a 2,000 calorie diet. Chocolate pinwheel cookies are a fairly straightforward recipe to make, but they do require time to chill in the refrigerator for a minimum of 2-3 hours or overnight. Add comma separated list of ingredients to exclude from recipe. It seemed suspicious that the only source of moisture in them was the butter, but I went ahead and made them anyway. Definitely worth a try. I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing. https://www.landolakes.com/recipe/17008/chocolate-peanut-butter-pinwheels i'd definitely be making these again! Chocolate Mint Pinwheel Cookies are tender butter cookies with swirls of chocolate, vanilla and mint dough. Information is not currently available for this nutrient. https://theheritagecook.com/chocolate-vanilla-marbled-or-pinwheel-cookies This recipe evolved from several different recipes that I combined into one. Get baking. When rolled out and rolling up into log the dough kept cracking as well. Very pretty. Stand out in a boring sea of chocolate chip cookies with these stunning beauties! Add flour mixture to the creamed mixture and stir well. Add the eggs, one at a time, beating well after each. If I were forced to choose between chocolate and vanilla, I would choose vanilla. This recipe evolved from several different recipes that I combined into one. 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