Do not add the melted chocolate until it has cooled to the touch. Grease and flour (or use cake release) on two 9-inch round cake pans. YUM!! It is quick, easy and forgiving, but a lot of people find it to be too sweet. Have to surely check on trying this frosting next. With its slight cream cheese tang, it delivers up a delicious chocolate frosting that's not cloyingly sweet. I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. And this is good news because the fridge is NOT a cake’s friend! – naples34102. Regular full-fat cream cheese creates a much better, sturdier, creamier textured frosting. Why you’ll love this Chocolate Buttercream Frosting . https://www.food.com/recipe/chocolate-buttercream-frosting-44126 I can’t wait to try this version of chocolate frosting! Cool completely before frosting. The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. The final step to making the best chocolate buttercream is actually mixing your frosting by hand. Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Making this chocolate buttercream frosting is super easy. Chocolate Buttercream Frosting {American Buttercream Style} This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, … window.mc4wp = window.mc4wp || { It’s an insanely simple recipe that really is just butter and sweetened condensed milk. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! Coconut Pecan Frosting for German Chocolate Cake. Perfect with chocolate, caramel, or white cakes. I learned a lot from this post, Terri. My grandmother passes it to my mom, my mom to me, and me to you. That’s great, Colleen! It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! It’s silky smooth and even less sweet than the American buttercream recipe below. Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies. Chocolate Buttercream Frosting {American Buttercream Style} This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, is super creamy, and intensely flavorful. You are better off freezing your cake if you don’t need it for a few days, rather than leaving it in the fridge. To make fluffy, smooth frosting, follow these tips. I’ve never made it without so I’m not sure how it would change it. Prep Time 15 minutes. This not only adds a ton of flavor, it also makes the frosting … Looking for chocolate frosting recipes? Chocolate Buttercream Frosting Recipe. I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. I make this frosting quite often. I know you’re going to love this fluffy chocolate buttercream frosting! The recipe uses butter and powdered sugar as the base. If you have neither on hand but do have chocolate bars or chocolate chips, try my other chocolate frosting recipe instead. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Refrigerate cupcakes after frosting. No if you do by chance want to experiment with a fancier buttercream, try out my Swiss Meringue Buttercream recipe. listeners: [], I don’t have powdered whip and we are now in self isolation due to COVID-19. And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. It is easy to make, light and tasty. JUST TAKE ME TO THE WHIPPE CHOCOLATE BUTTERCREAM FROSTING ALREADY! Chocolate buttercream frosting is easy to make from scratch. For the frosting, I used Open Nature Chocolate Buttercream Frosting Mix, which is one of 20 products exclusive to Jewel-Osco and the Albertson’s family of stores that recently won ‘Best New Product Awards’ from Store Brands publication. Pour it as a glaze while warm, or let it cool and whip it into a fluffy frosting. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! I love this kind of frosting. https://veenaazmanov.com/chocolate-buttercream-frosting-recipe Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. An easy homemade frosting… These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. It does not need to be refrigerated and is shelf-safe for days. This homemade chocolate cake recipe is the perfect excuse to whip one up and enjoy it, just because! While there are many frosting recipes that you can mix by hand, the best buttercream frostings require lots … Plus, it’s great for piping decorations! Add comma separated list of ingredients to include in recipe. Recipe includes a how-to video, and some of my favorite cakes and cupcakes to pair it with! *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. This is a yummy frosting to top a German chocolate cake with. But you could definitely make it ahead and refrigerate. This chocolate frosting calls for just 6 ingredients, comes together in a few minutes, and is the perfect complement for all your favorite cakes, cupcakes, cookies, or also just eaten by the spoonful To whip up a batch of Chocolate Cream Cheese Frosting, you'll need: Cream cheese - Use full-fat cream cheese instead of a lower fat variety. I’m doing a trial to see how to holds up but pretty descent so far. How to make Buttercream Frosting. Add confectioners’ sugar and cocoa powder, and beat until combined. Grab a spatula or big wooden spoon and stir the frosting for a few minutes. Make ahead tip. This is a very moist and light carrot muffin. There are so many ways to adjust your buttercream frosting, so don’t be afraid to play around. And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. This chocolate frosting calls for just 6 ingredients, comes … It’s not a traditional American Buttercream or any of the other Swiss, Italian or French varieties. This frosting is velvety in texture and has a rich, buttery taste. ;-). You won’t need to try another one, I promise! And when you put Dream Whip into recipes, it makes them smooth and creamy. Tastes heavenly. Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. … Using the mixer on Medium speed, cream the butter and shortening together until creamy and smooth. Lovely recipe for quick, easy and Budget friendly frosting. For some reason, I just didn’t like most homemade icing and at the time, I didn’t really know why. When I set out to make a white chocolate frosting recipe, it was so important to me that it not be too sweet. P.S. And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. Cream cheese frosting - only better! This recipe is party ofThe Country Cook Weekend Potluck! You can also subscribe without commenting. This will add an extra special topping to any dessert. When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. You choose what you like--will it be light flavor, medium flavor, or dark flavor? In my experience, no it’s been fine for 3-4 days. https://thebestcakerecipes.com/chocolate-buttercream-frosting Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … In the recipe below you will find three different amounts of cocoa. I just wanted to share it with chocolate lovers everywhere! https://veenaazmanov.com/chocolate-buttercream-frosting-recipe This is a classic American buttercream, so you can make a batch in 10 minutes and it only uses one bowl. This chocolate Italian meringue buttercream frosting is packed with chocolate and has a wonderful silky-smooth consistency. I hope you like it. You won’t need to try another one, I promise! The morsels create the creamiest buttercream texture, resulting in literally the best chocolate frosting ever!! Even if you're not a chocolate lover, you will love this perfect chocolate buttercream frosting recipe! This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake. Butter - Unsalted butter combines with the cream cheese to form the frosting's creamy base. It will frost, but not fill, an 8 or 9 inch layer cake. This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! on: function(evt, cb) { It’s basically the marriage of butter, melted chocolate … The eggs are combined with sugar to create a meringue base, then butter is whipped into the egg whites which creates a velvety, fluffy frosting! It’s not a traditional American Buttercream or any of the other Swiss, Italian or French varieties. They taste much better the next day! I’ve found the Nestle white chocolate chips don’t melt very well. So easy and so delicious, it’s a chocolate frosting recipe that’ll blow your mind, perfect for piping on your favorite desserts. Be aware that not all white chocolate is the same. Whipped Chocolate Buttercream Frosting. Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! *I find that ⅓ cup is just right, but you may need a little more or less. Allrecipes has more than 160 trusted chocolate frosting recipes complete with ratings, reviews and serving tips. « Secret Ingredient Spaghetti & Meat Sauce, One Pan Balsamic Chicken with Roasted Tomatoes ». Straight from grandma's kitchen, a delicious Southern holiday tradition. And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. Use a good quality cocoa powder for the best chocolate flavor. This is a very easy frosting to make, not too sweet, and absolutely outstanding. Can I just omit it? Typical frostings are too sweet for my taste. This is my favorite chocolate buttercream recipe. Great texture and color as well as taste. https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe … Sift the confectioner’s sugar. Add milk and vanilla and mix until smooth. Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. This chocolate frosting recipe uses Dream Whip powdered dessert frosting. Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. Cinnamon Cream Cheese Frosting is the best frosting for all your fall cakes, cupcakes, and dessert bars! And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. Thank you so much! If you like white chocolate, you'll like this ganache. This recipe also holds its shape really well when used to pipe on cupcakes too! I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. I’m tempted to call it a “basic” chocolate buttercream, but it’s anything but– it’s incredibly CREAMY, silky, smooth, and rich. Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. But cakes should NOT be refrigerated anyway. Even though this is a chocolate frosting, … I’m glad it was helpful – cheers! It’s an insanely simple recipe that really is just butter and sweetened condensed milk. Allrecipes is part of the Meredith Food Group. Read More…. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' These are perfect for St. Patrick's Day. To make chocolate Russian buttercream, I add in a hefty portion of cocoa powder. Use it on cakes or brownies. Can this be made a day in advance and refrigerated? Interesting recipe! I’m keeping this recipe for sure. Hi Jess, But without further ado, let’s get onto how to make chocolate frosting! This buttercream … But just be sure to put it in a sealed cake container. 16 Comments. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing In the recipe below you will find three different amounts of cocoa. I was inspired by a few different banana cupcake recipes before settling on this one. A nice, creamy butter frosing. Pillsbury Purely Simple Buttercream Frosting Mix, Jif Creamy Peanut Butter and 2 more Coffee Chocolate Frosting - Paleo Frosting Civilized Caveman Cooking coffee extract, chocolate chips, sea salt, coconut oil This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! Required fields are marked *. A wonderful change of pace for the holiday season. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … A nice, creamy butter frosing. AND you can make it chocolate as well. Chocolate Buttercream Frosting Recipe – You’ll need these ingredients. Chocolate Cream Cheese Frosting is loaded with rich, bold chocolate flavor. Happy frosting Friday: Chocolate Edition. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. I just got and started using the Wilton Cupcake Decorating Icing Tips; if you plan on spreading your icing on cupcakes or cake, an offset spatula is a huge help! https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 This is an old recipe I have for Mocha Icing. Making it at home means you can control the quality of the ingredients going into your frosting, real butter is a must. I know you will fall in love with this shiny chocolate glaze. Leave the melted chocolate to cool for 5 mins. A glossy chocolate glaze to drizzle over a Bundt cake. It's rich, decadent, and oh so easy! It is extra good and you can regulate the amount of chocolate you have in it. This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! This recipe is really more like whipped cream, but still has that great frosting taste! No gift befits the food-obsessed people in your life like a cookbook. For coffee lovers. Sometimes you just want to enjoy a piece of homemade chocolate cake with chocolate buttercream frosting, without it being a birthday or a holiday. This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. Add the vanilla, then add the milk until you get the right consistency. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off. event : evt, } Add comma separated list of ingredients to exclude from recipe. More Amazing Dessert Toppings! Tips for Making the Best Chocolate Buttercream Frosting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! Hi Darcy, https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing This Frosting without butter is easy, light, tasty and perfect for decorating. Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! Russian buttercream is a frosting that’s used on a lot of Russian and Eastern European cakes. It is easy to make, light and tasty. You can also make it in any consistency type to suit your needs. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. That’s another reason I prefer icing without butter. Cook Time 5 minutes. Like a decadent brownie in frosting form. { If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. } Crisco based frostings also crust better than butter based, so they are superior for decorating. I’d love to hear how it turns out! A chocolate glaze that sets up hard. Use on cooled devil's food cake for a death by chocolate experience. The perfect creamy, not-too-sweet White Chocolate Buttercream Frosting, perfect for covering a cake or piping on cupcakes! And this Chocolate Frosting (without butter) … It can be whipped as filling or icing, or just poured over whatever cake you like. } Chocolate buttercream frosting goes well with a lot of cake and cupcake types, so there’s no wonder our grandmas would know this recipe by heart and passed it down to our mothers. This is my favorite chocolate buttercream recipe. Step 1: Preheat oven to 350 degrees. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. This frosting looks so good! If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy chocolate buttercream recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! } No spam! Our Keto chocolate buttercream frosting is the solution. A great alternative for greasy frosting. Chocolate Buttercream Frosting Recipe. forms: { If you find this is not enough chocolate, you can always add some more. Happy frosting Friday: Chocolate Edition. It is extra good and you can regulate the amount of chocolate you have in it. Then I realized it was the butter! Not being a regular baker, I had no idea that butter was not good for frosting a cake. Vanilla extract. This is a classic American buttercream, so you can make … Learn how to make this classic winter warmer with recipes from around the world. What Kind of Sugar Can I Use to Make Keto-Friendly Frosting? Here we go! Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. This frosting has a thickened pudding base and is a “friend” of cooked flour based frostings, if you’ve ever tried any of those. And you won’t be using a whole pound of sugar in this recipe. Swiss meringue buttercream, on the other hand, contains egg whites and must be cooked to ensure safe consumption. Then I realized it was the butter! It does not need to be refrigerated and is shelf-safe for … Just adjust the milk quantity to make it thicker or thinner. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. But the best part is that you don’t have to keep Crisco frosting in the fridge! This frosting has a thickened pudding base and is a “friend” of cooked flour based frostings, if you’ve ever tried any of those. You can use either natural or Dutch-process cocoa powder for this recipe, or a mix of both. They are really easy to decorate and you can get your kids to help you. More Amazing Dessert Toppings! Your email address will not be published. … We’ll start by placing our room temperature butter and shortening into our mixer bowl. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … It’s perfect for so many desserts and my go-to recipe. Add butter, cream, vanilla extract and salt to your mixing bowl. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting Traditional buttercream does not contain eggs and is not cooked in any way. I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's not too sweet and not greasy like other carrot muffins/cakes. ); I just wanted to share it with chocolate lovers everywhere! Alternatively, melt in the microwave, stirring every 30 secs. This is a rich, dark chocolate topping or decoration that has lots of uses. Thanks, Colleen! You can … You could try! 3/4 cup milk or dark chocolate (130 grams) 2 large egg whites, room temperature (112 grams) 1/4 tsp salt (1 gram) … Sour cream brings the tangy to this quick and easy chocolate frosting recipe. Melts in your mouth and is unbelievable on chocolate cupcakes. Melts in your mouth and is unbelievable on chocolate … Warm chocolate can cause the buttercream to curdle or loosen too much. Total Time 30 minutes. These awards recognize top food & beverage products and non-food items. Turn the mixer to “stir” to incorporate all of the ingredients. If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. The fridge is not a cake’s friend – it only serves to dry your cake out. It's the best and quickest. Our Keto vanilla buttercream was so popular, that we had to come up with a chocolate version! This frosting is intense in chocolate flavor and is so easy to make. So easy and so delicious, it’s a chocolate frosting recipe that’ll blow your mind, perfect for piping on your favorite desserts. Cocoa powder and melted chocolate are added to deepen the chocolate flavor, but they also give the icing structure, so there’s not a lot of sugar in this recipe (most frosting recipes rely on sugar for structure) and the frosting … Ingredients Chocolate Italian Meringue Buttercream. Frost cake and enjoy! It takes a little more time than this one, but it’s also a little less sweet, light and delicious! If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy chocolate buttercream recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! Use high quality chocolate in this recipe. You can also freeze fully iced cakes with this frosting. 1. Additions and substitutions you can make to American buttercream to make it less sweet . I’m tempted to call it a “basic” chocolate buttercream, but it’s anything but– it’s incredibly CREAMY, silky, smooth, and rich. Hi Talia, If you can splurge, go for the best quality butter you can buy. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. American buttercream tends to be the frosting everyone knows to make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' this link is to an external site that may or may not meet accessibility guidelines. It’s creamy, not too sweet, has a nice mellow chocolate flavor and it pipes well. JUST TAKE ME TO THE WHIPPE CHOCOLATE BUTTERCREAM FROSTING ALREADY! I can’t wait to try it out. })(); Privacy Policy: I respect your privacy and take protecting it very seriously. Bring all ingredients to room temperature. What makes this chocolate buttercream frosting different is that it’s made with semisweet chocolate morsels not unsweetened cocoa powder. (function() { An easy homemade frosting. Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. We’re here again with another staple every baker should have in her recipe box: chocolate buttercream. It’s a keeper. The recipe makes enough for one 8 inch layer cake. Like a decadent brownie in frosting form. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. Tips for making frosting. Smooth, shiny, spreadable, decadently fudgy and creamy, this is without a doubt one of the best frostings ever." Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. Great to use over Bundt cake because it sets up nicely. This, not too sweet buttercream frosting has changed my mind! Easy Chicken Quesadillas (with leftover rotissarie chicken), Healthy Leftover Creamy Ham Pasta with Peas. Notify me of followup comments via e-mail. Tools to help with your buttercream making (affiliate links): a piping bag and piping tip are super helpful when piping some fancier designs. , then add the vanilla, then add the milk until you get the consistency. 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